techiaith/legislation-gov-uk_en-cy huggingface dataset:
The return must give information which relates to the chargeable transaction entered into during that account period or, if there has been more than one such transaction, information in respect of the aggregate of the transactions.
Rhaid i'r datganiad niferoedd roi gwybodaeth sy'n ymwneud â'r trafodiad taladwy a wnaed yn ystod y cyfnod cyfrifydda hwnnw neu, os bu mwy nag un o'r trafodiadau hynny, gwybodaeth o ran cyfanswm y trafodiadau.
A return made under this regulation must include the following information -
Rhaid i ddatganaid niferoedd a wneir o dan y rheoliad hwn gynnwys yr wybodaeth a ganlyn -
the places of landing and first sale of the fishery products to which it relates; and
lleoedd glanio a gwerthiant cyntaf y cynhyrchion pysgodfeydd y mae a wnelont ag ef; ac
for landings of specified pelagic fish -
ar gyfer glanio pysgod eigionol penodedig -
the aggregate weight of consignments landed by each vessel which do not exceed 50 tonnes and the first 50 tonnes of consignments the weight of which exceeds that amount;
cyfanswm pwysau'r llwythi y mae pob llestr yn eu glanio nad ydynt yn fwy na 50 tunnell a'r 50 tunnell gyntaf o lwythi y mae eu pwysau yn fwy na'r swm hwnnw;
the amount of any reduction under regulation 11 which has been taken into account in respect of -
swm unrhyw ostyngiad o dan reoliad 11 a ystyriwyd o ran -
the amount of the general landings charge.
swm y tâl glanio cyffredinol.
During the period of 1 year beginning on the day on which a vendor makes a return under this regulation -
Yn ystod cyfnod o flwyddyn sy'n dechrau ar y diwrnod pryd y mae gwerthwr yn gwneud datganiad niferoedd o dan y rheoliad hwn -
the relevant food authority to which it was made may require the vendor to provide separate information of the kind required by paragraph (3) in respect of each transaction included in it; and
caiff yr awdurdod bwyd perthnasol y'i gwnaed ar ei gyfer ei gwneud yn ofynnol i'r gwerthwr ddarparu gwybodaeth ar wahân o'r math sy'n ofynnol gan baragraff (3) o ran pob trafodiad a gynhwysir ynddo; a
the vendor must retain records which are sufficient to enable the supply of such information.
rhaid i'r gwerthwr gadw cofnodion sy'n ddigonol at alluogi cyflenwi'r wybodaeth honno.
Charge for fishery products landed from factory vessels
Tâl am gynhyrchion pysgodfeydd sy'n cael eu glanio o lestri ffatri
13. - (1) Subject to paragraph (2), by way of contribution in respect of the expenditure incurred by the relevant food authority in exercising the official controls required under Annex III to Regulation 854/2004, the owner or master of a factory vessel must pay to that authority 1 Euro per tonne of fishery products which is landed.
13. - (1) Yn ddarostyngedig i baragraff (2), yn gyfraniad o ran y gwariant yr eir iddo gan yr awdurdod bwyd perthnasol wrth arfer y rheolaethau swyddogol sy'n ofynnol o dan Atodiad III i Reoliad 854/2004, rhaid i berchennog neu feistr llestr ffatri dalu 1 Ewro i'r awdurdod am bob tunnell o gynhyrchion pysgodfeydd sy'n cael ei glanio.
The charge payable under paragraph (1) is be payable in addition to the charge payable under regulation 10 but does not apply in relation to third country imports or relevant fishery products which are sold for the first time in Wales.
Mae'r tâl sy'n daladwy o dan baragraff (1) i fod yn daladwy yn ychwanegol at y tâl sy'n daladwy o dan reoliad 10 ond nid yw'n gymwys o ran mewnforion trydydd gwledydd neu gynhyrchion pysgodfeydd perthnasol a werthir am y tro cyntaf yng Nghymru.
Reduction of the charge in respect of products landed from factory vessels
Gostwng y tâl o ran cynhyrchion sy'n cael eu glanio o lestri ffatri
14. The relevant food authority to which a charge is payable under regulation 13 must reduce that charge by 55% where -
14. Rhaid i'r awdurdod bwyd perthnasol y mae tâl yn daladwy iddo o dan reoliad 13 ostwng y tâl hwnnw o 55% pan fo -
first sale and preparation or processing is carried out on the same factory vessel; or
gwerthiant cyntaf a pharatoi neu brosesu yn digwydd yn y llestr ffatri; neu
operating conditions on a factory vessel, and guarantees as to the ship's own checks, are such that inspection staff requirements can be reduced.
amodau gweithredu mewn llestr ffatri, a gwarantau o ran gwiriadau'r llong ei hun, yn gyfryw fel bod modd gostwng gofynion staff arolygu.
Collection and remittance of the factory vessel charge
Casglu ac anfon y tâl llestr ffatri
15. - (1) Within 7 days of the end of each account period in which fishery products in respect of which a charge is payable under regulation 13 have been landed from a factory vessel, the owner or master of the vessel who is responsible for paying that charge must make a written return in respect of it to the relevant food authority to which it is payable.
15. - (1) Cyn pen 7 niwrnod o bob cyfnod cyfrifydda pryd y glaniwyd cynhyrchion pysgodfeydd y mae tâl yn daladwy ynglŷn â hwy o dan reoliad 13 oddi ar lestr ffatri, rhaid i berchennog neu feistr y llestr sy'n gyfrifol am dalu'r tâl hwnnw wneud datganiad ysgrifenedig am niferoedd ynglŷn ag ef ar gyfer yr awdurdod bwyd perthnasol y mae'n daladwy iddo.
The return must give information which relates to the landing of fishery products from a factory vessel during that account period or, if there has been more than one such landing, information in respect of the aggregate of them.
Rhaid i'r datganiad niferoedd roi gwybodaeth sy'n ymwneud â glanio cynhyrchion pysgodfeydd o lestr ffatri yn ystod y cyfnod cyfrifydda hwnnw neu, os bu mwy nag un glaniad, gwybodaeth o ran y cyfanswm ohonynt.
the name of each factory vessel from which fishery products are landed and each place of landing;
enw pob llestr ffatri y mae cynhyrchion pysgodfeydd yn cael eu glanio oddi arno a phob lle glanio;
the weight of the fishery products landed;
pwysau'r cynhyrchion pysgodfeydd sy'n cael eu glanio;
the amount of any reduction under regulation 14 which has been made, specifying under which of paragraph (a) or (b) of that regulation that reduction has been made; and
swm unrhyw ostyngiad o dan reoliad 14 a wnaed, gan bennu o dan ba baragraff, p'un ai (a) neu (b) o'r rheoliad hwnnw, y gwnaed y gostyngiad; ac
the amount of the charge payable under regulation 13 (1).
swm y tâl sy'n daladwy o dan reoliad 13 (1).
During the period of 1 year beginning on the day on which a master or owner makes a return under this regulation -
Yn ystod cyfnod o flwyddyn sy'n dechrau ar y diwrnod y mae meistr neu berchennog yn gwneud datganiad niferoedd o dan y rheoliad hwn -
the relevant food authority to whom the return was made may require the master or owner to provide separate information of the kind required by paragraph (3) in respect of each landing included in it; and
caiff yr awdurdod bwyd perthnasol y gwnaed y datganiad niferoedd ar ei gyfer ei gwneud yn ofynnol i'r meistr neu i'r perchennog ddarparu gwybodaeth ar wahân o'r math sy'n ofynnol gan baragraff (3) o ran pob glaniad a gynhwysir ynddo; a
the master or owner must retain records which are sufficient to enable the supply of such information.
rhaid i'r meistr neu'r perchennog gadw cofnodion sy'n ddigonol at alluogi cyflenwi'r wybodaeth honno.
Charge in respect of factory vessels abroad
Tâl o ran llestri ffatri dramor
16. In respect of the expenditure incurred by the competent authority in exercising the official controls required under paragraph 2 (c) and (3) (a) (insofar as it relates to factory vessels) or 3 (b) of Chapter I of Annex III to Regulation 854/2004, the owner or master of a factory vessel must pay to that authority the actual costs of the official controls.
16. O ran y gwariant yr eir iddo gan yr awdurdod cymwys wrth arfer y rheolaethau swyddogol sy'n ofynnol o dan baragraff 2 (c) a 3 (a) (i'r graddau mae a wnelo â llestri ffatri) neu 3 (b) o Bennod I o Atodiad III i Reoliad 854/2004, rhaid i berchennog neu feistr llestr ffatri dalu gwir gostau'r rheolaethau swyddogol i'r awdurdod hwnnw.
Charge in respect of preparation or processing establishments
Tâl o ran sefydliadau paratoi neu brosesu
17. By way of contribution in respect of the expenditure incurred by the relevant food authority in exercising the official controls required under Annex III to Regulation 854/2004 in respect of a preparation or processing establishment, the proprietor or operator of the establishment must pay to that authority 1 Euro per tonne of fishery products entering that establishment.
17. Yn gyfraniad o ran y gwariant yr eir iddo gan yr awdurdod bwyd perthnasol wrth arfer y rheolaethau swyddogol sy'n ofynnol o dan Atodiad III i Reoliad 854/2004 o ran sefydliad paratoi neu brosesu, rhaid i berchennog neu weithredydd y sefydliad dalu 1 Ewro i'r awdurdod hwnnw am bob tunnell o gynhyrchion pysgodfeydd sy'n mynd i'r sefydliad hwnnw.
Reduction of the charge in respect of preparation or processing establishments
Gostwng y tâl o ran sefydliadau paratoi neu brosesu
18. The relevant food authority to which a charge is payable under regulation 17 must reduce that charge by 55% where preparation or processing is carried out -
18. Rhaid i'r awdurdod bwyd perthnasol y mae tâl yn daladwy iddo o dan reoliad 17 ostwng y tâl hwnnw o 55% pan fydd gwaith paratoi neu brosesu yn digwydd -
on the same site as the first sale; or
ar yr un safle â'r gwerthiant cyntaf; neu
in an establishment in which operating conditions and guarantees as to the establishment's own checks are such that inspection staff requirements can be reduced.
mewn sefydliad lle mae'r amodau gweithredu a'r gwarantau o ran gwiriadau'r sefydliad ei hun yn gyfryw fel bod modd gostwng gofynion staff arolygu.
Collection and remittance of charges relating to preparation or processing establishments
Casglu ac anfon taliadau sy'n ymwneud â sefydliadau paratoi neu brosesu
19. - (1) Within 7 days of the end of each account period in which fishery products have entered a preparation or processing establishment, the proprietor or operator who is responsible for paying the charge under regulation 17 relating to that establishment must make a written return in respect of that charge to the relevant food authority to which it is payable.
19. - (1) Cyn pen 7 niwrnod o bob cyfnod cyfrifydda pryd yr aeth cynhyrchion pysgodfeydd i sefydliad paratoi neu brosesu, rhaid i'r perchennog neu'r gweithredydd sy'n gyfrifol am dalu'r tâl o dan reoliad 17 sy'n ymwneud â'r sefydliad hwnnw wneud datganiad ysgrifenedig am niferoedd ynglŷn ag ef ar gyfer yr awdurdod bwyd perthnasol y mae'n daladwy iddo.
The return must give information which relates to the fishery products which have entered that establishment during that account period.
Rhaid i'r datganiad niferoedd roi gwybodaeth sy'n ymwneud â'r cynhyrchion pysgodfeydd sydd wedi mynd i'r sefydliad yn ystod y cyfnod cyfrifydda hwnnw.
the weight of the fishery products entering the establishment;
pwysau'r cynhyrchion pysgodfeydd sy'n mynd i'r sefydliad;
the amount of any reduction under regulation 18 which has been made, specifying under which of paragraph (a) or (b) of that regulation that reduction has been made; and
swm unrhyw ostyngiad o dan reoliad 18 a wnaed, gan bennu o dan ba baragraff, p'un ai (a) neu (b), o'r rheoliad hwnnw y gwnaed y gostyngiad; a
the amount of the charge payable under regulation 17.
swm y tâl sy'n daladwy o dan reoliad 17.
During the period of one year beginning on the day on which a proprietor or operator makes a return under this regulation -
Yn ystod y cyfnod o flwyddyn sy'n dechrau ar y diwrnod pryd y mae perchennog neu weithredydd yn gwneud datganiad o dan y rheoliad hwn -
the relevant food authority to whom the return was made may require the proprietor or operator to provide separate information of the kind required by paragraph (3) in respect of each batch of fishery products included in it; and
caiff yr awdurod bwyd perthnasol y gwnaed y datganiad niferoedd ar ei gyfer ei gwneud yn ofynnol i'r perchennog neu'r gweithredydd roi gwybodaeth ar wahân o'r math sy'n ofynnol gan baragraff (3) o ran pob swp o gynhyrchion pysgodfeydd a gynhwysir ynddo; a
the proprietor or operator must retain records which are sufficient to enable the supply of any such information.
rhaid i'r perchennog neu'r gweithredydd gadw cofnodion sy'n ddigonol at alluogi cyflenwi'r wybodaeth honno.
Charges in respect of other establishments
Taliadau o ran sefydliadau eraill
20. In respect of the expenditure incurred by the relevant food authority in carrying out a programmed inspection for the purposes of the official controls required under Annex III to Regulation 854/2004, the proprietor of an establishment in which fishery products are only chilled, frozen, packaged or stored must pay to that authority the actual costs of that programmed inspection.
20. O ran y gwariant yr eir iddo gan yr awdrudod bwyd perthnasol wrth gyflawni arolygiad rhaglenedig at ddibenion rheolaethau swyddogol sy'n ofynnol o dan Atodiad III i Reoliad 854/2004, rhaid i berchennog sefydliad lle nad yw cynhyrchion pysgodfeydd ond yn cael eu hoeri, eu rhewi, eu pecynnu neu'u storio dalu i'r awdurdod hwnnw wir gostau'r arolygiad rhaglenedig hwnnw.
Charge in respect of official checks on third country direct landings
Tâl o ran gwiriadau swyddogol ar laniadau uniongyrchol o drydyddd gwledydd.
21. - (1) When any relevant fishery products are sold for the first time in Wales (referred to in this Part as a "chargeable transaction"), the vendor must include in the price which the purchaser is required to pay for them an amount equal to the charge referred to in this Part as the "third country direct landings charge."
21. - (1) Pan werthir unrhyw gynhyrchion pysgodfeydd perthnasol am y tro cyntaf yng Nghymru (y cyfeirir ato yn y Rhan hon fel "trafodiad taladwy"), rhaid i'r gwerthwr gynnwys yn y pris y mae'n ofynnol i'r prynwr ei dalu amdanynt swm hafal i'r tâl y cyfeirir ato yn y Rhan hon fel "tâl glanio uniongyrchol o drydydd gwledydd".
Subject to regulation 22, the amount of the third country direct landings charge is -
Yn ddarostyngedig i reoliad 22, swm y tâl glanio uniongyrchol o drydydd gwledydd yw -
in respect of the expenditure incurred in exercising the official controls required under Chapter II of Annex III to Regulation 854/2004, 1 Euro per tonne of relevant fishery products for the first 50 tonnes and 0.5 Euro per tonne for each additional tonne of such products, except that where the actual costs attributable to the exercise of the official controls in relation to an unloaded consignment of specified pelagic fish do not exceed 50 Euros, the third country direct landings charge in respect of that consignment will not exceed that amount; and
o ran y gwariant yr eir iddo wrth arfer y rheolaethau swyddogol sy'n ofynnol o dan Bennod II o Atodiad III i Reoliad 854/2004, 1 Ewro am bob tunnell o gynhyrchion pysgodfeydd perthnasol am y 50 tunnell gyntaf a 0.5 Ewro y dunnell am bob tunnell ychwanegol o'r cynhyrchion hynny, ac eithrio pan na fo'r gwir gostau sy'n briodoladwy i arfer y rheolaethau swyddogol mewn perthynas â llwyth heb ei ddadlwytho o bysgod eigionol penodedig yn fwy na 50 Ewro, ni fydd tâl glanio uniongyrchol o drydydd gwledydd o ran y llwyth hwnnw yn fwy na'r swm hwnnw; a
in respect of the expenditure incurred in exercising official controls on vessels and on conditions of landing, 1 Euro per tonne.
o ran y gwariant yr eir iddo wrth arfer rheolaethau swyddogol ar lestri ac ar amodau glanio, 1 Ewro y dunnell.
The vendor must pay the third country direct landings charge to the relevant food authority.
Rhaid i'r gwerthwr dalu'r tâl glanio uniongyrchol o drydydd gwledydd i'r awdurdod bwyd perthnasol.
Reduction of the third country direct landings charge
Gostwng y tâl glanio uniongyrchol o drydydd gwledydd
22. The relevant food authority to which a charge is payable under regulation 21 (3) must reduce by 55% the part of the third country direct landings charge which is calculated in accordance with regulation 21 (2) (a) where any of the official controls required under Chapter II of Annex III to Regulation 854/2004 are facilitated on the basis that -
22. Rhaid i'r awdurdod bwyd perthnasol y mae tâl yn daladwy iddo o dan reoliad 21 (3) ostwng o 55% y rhan o'r tâl glanio uniongyrchol o drydydd gwledydd a gyfrifir yn unol â rheoliad 21 (2) (a) pan fo unrhyw un o'r rheolaethau swyddogol sy'n ofynnol o dan Bennod II o Atodiad III i Reoliad 854/2004 yn cael eu hwyluso ar y sail -
Collection and remittance arrangements
Trefniadau casglu ac anfon
23. - (1) A vendor who has entered into a chargeable transaction must within 7 days of the end of the account period during which the chargeable transaction took place make a return in respect of it to the relevant food authority to which the third country direct landings charge is payable or, if there has been more than one such transaction, information in respect of the aggregate of the transactions.
23. - (1) Rhaid i werthwr sydd wedi gwneud trafodiad taladwy cyn pen 7 niwrnod ar ddiwedd cyfnod cyfrifydda pryd y gwnaed y trafodiad taladwy wneud datganiad niferoedd ynglŷn ag ef ar gyfer yr awdurdod bwyd perthnasol y mae'r tâl glanio uniongyrchol o drydydd gwledydd yn daladwy neu, os bu mwy nag un trafodiad o'r fath, gwybodaeth o ran cyfanswm y trafodiadau.
The vendor must include in that return the following information -
Rhaid i'r gwerthwr gynnwys yn y datganiad niferoedd hwnnw yr wybodaeth a ganlyn -
the places of landing and first sale of the fishery products to which it relates;
lleoedd glanio a gwerthiant cyntaf y cynhyrchion pysgodfeydd y mae a wnelont ag ef;
for landings of specified pelagic fish -
ar gyfer glaniadau o bysgod eigionol penodedig -
the aggregate weight of consignments landed by each vessel which do not exceed 50 tonnes and the first 50 tonnes of consignments the weight of which exceeds that amount;
cyfanswm pwysau'r llwythi y mae pob llestr yn eu glanio nad ydynt yn fwy na 50 tunnell ynghyd 50 tunnell gyntaf o lwythi y mae eu pwysau yn fwy na'r swm hwnnw;
the amount of any reduction under regulation 22 which has been made in respect of -
swm unrhyw ostyngiad o dan reoliad 22 a wnaed o ran -
the amount of the third country direct landings charge.
swm y tâl glanio uniongyrchol o drydydd gwledydd.
The vendor must, in addition to the information required under paragraph (2), include in the return information on -
Rhaid i'r gwerthwr, yn ychwanegol at yr wybodaeth sy'n ofynnol o dan baragraff (2), gynnwys yn y datganiad niferoedd wybodaeth ar -
the total weight of all fishery products landed, including specified pelagic fish; and
cyfanswm pwysau'r holl gynhyrchion pysgodfeydd sy'n cael eu glanio, gan gynnwys pysgod eigionol penodedig; a
the amount of the charge in respect of those products.
swm y tâl o ran y cynhyrchion hynny.
Signed on behalf of the National Assembly for Wales under section 66 (1) of the Government of Wales Act 1998 (11).
Llofnodwyd ar ran y Cynulliad Cenedlaethol o dan adran 66 (1) o Ddeddf Llywodraeth Cymru 1998 (11).
"Regulation 178/2002" means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council amending Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;
ystyr "Rheoliad 178/2002" (" Regulation 178/2002 ") yw Rheoliad (EC) Rhif 178/2002 Senedd Ewrop a'r Cyngor, sy'n gosod egwyddorion a gofynion cyffredinol cyfraith bwyd, yn sefydlu Awdurdod Diogelwch Bwyd Ewrop ac yn gosod gweithdrefnau o ran materion diogelwch bwyd, fel y diwygiwyd y Rheoliad hwnnw ddiwethaf gan Reoliad (EC) Rhif 1642/2003 Senedd Ewrop a'r Cyngor yn diwygio Rheoliad (EC) Rhif 178/2002 sy'n gosod egwyddorion a gofynion cyffredinol cyfraith bwyd, yn sefydlu Awdurdod Diogelwch Bwyd Ewrop ac yn gosod gweithdrefnau o ran materion diogelwch bwyd;
"Regulation 852/2004" means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs (13) as read with Regulation A and Regulation B;
ystyr "Rheoliad 852/2004" (" Regulation 852/2004 ") yw Rheoliad (EC) Rhif 852/2004 Senedd Ewrop a'r Cyngor ar hylendid deunyddiau bwyd (13) fel y'i darllenir gyda Rheoliad A a Rheoliad B;
"Regulation 853/2004" means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (14) as amended by Regulation C and Regulation E and as read with Directive 2004/41, Regulation A, Regulation C and Regulation E;
ystyr "Rheoliad 853/2004" (" Regulation 853/2004 ") yw Rheoliad (EC) Rhif 853/2004 Senedd Ewrop a'r Cyngor sy'n gosod rheolau hylendid penodol ar gyfer bwyd sy'n dod o anifeiliaid (14), fel y'i diwygiwyd gan Reoliad C a Rheoliad E ac fel y'i darllenir gyda Chyfarwyddeb 2004/41, Rheoliad A, Rheoliad C a Rheoliad E;
"Regulation 854/2004" means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (15) as amended by Regulation 882/2004, Regulation C and Regulation E and as read with Directive 2004/41, Regulation C, Regulation D and Regulation E;
ystyr "Rheoliad 854/2004" (" Regulation 854/2004 ") yw Rheoliad (EC) Rhif 854/2004 Senedd Ewrop a'r Cyngor yn gosod rheolau penodol ar gyfer trefnu rheolaethau swyddogol ar gynhyrchion sy'n dod o anifeiliaid ac a fwriedir i'w bwyta gan bobl (15), fel y diwygiwyd y Rheoliad hwnnw gan Reoliad 882/2004, Rheoliad C a Rheoliad E ac fel y'i darllenir gyda Chyfarwyddeb 2004/41, Rheoliad C, Rheoliad D a Rheoliad E;
"Regulation A" means the Commission Regulation of 20 July 2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs;
ystyr "Rheoliad A" (" Regulation A ") yw Rheoliad y Comisiwn dyddiedig 20 Gorffennaf 2005 sy'n gweithredu Rheoliad (EC) Rhif 853/2004 Senedd Ewrop a'r Cyngor o ran gwarantau arbennig ynghylch salmonela ar gyfer llwythi o gigoedd ac wyau penodol i'r Ffindir ac i Sweden;
"Regulation B" means the Commission Regulation of 23 September 2005 on microbiological criteria for foodstuffs;
ystyr "Rheoliad B" (" Regulation B ") yw Rheoliad y Comisiwn dyddiedig 23 Medi 2005 ar feini prawf microbiolegol ar gyfer deunyddiau bwyd;
"Regulation C" means the Commission Regulation of 23 September 2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004, for the organisation of official controls under Regulations (EC) Nos. 854/2004 and 882/2004, derogating from Regulation (EC) No. 852/2004 and amending Regulations (EC) Nos. 853/2004 and 854/2004;
ystyr "Rheoliad C" (" Regulation C ") yw Rheoliad y Comisiwn dyddiedig 23 Medi 2005 sy'n gosod mesurau gweithredu ar gyfer cynhyrchion penodol o dan Reoliad (EC) Rhif 853/2004, er mwyn trefnu rheolaethau swyddogol o dan Reoliadau (EC) Rhif au 854/2004 a 882/2004, sy'n rhanddirymu Rheoliad (EC) Rhif 852/2004 ac yn diwygio Rheoliadau (EC) Rhif au 853/2004 a 854/2004;
"Regulation E" means the Commission Regulation of 5 October laying down transitional arrangements for the implementation of Regulations (EC) No. 853/2004, (EC) Nos. 854/2004 and 882/2004 of the European Parliament and of the Council and amending Regulations (EC) Nos. 853/2004 and 854/2004.
ystyr "Rheoliad E" (" Regulation E ") yw Rheoliad y Comisiwn dyddiedig 5 Hydref sy'n gosod trefniadau trosiannol ar gyfer gweithredu Rheoliadau (EC) Rhif 853/2004, (EC) Rhif au 854/2004 ac 882/2004 Senedd Ewrop a'r Cyngor ac yn diwygio Rheoliadau (EC) Rhif au 853/2004 a 854/2004.