English: Thank you. I think you're absolutely right that we are incredibly aware of the impact that this coronavirus could and is having on our tourism sector. And the problem is that it looks like it's going to be a long-term issue, if you think about social distancing and the practical issues of getting people into hotels, of serving food - this is not going to be a quick fix by any means. And that's why we have been discussing in those COVID-19 meetings with those representatives - there are representatives, regional representatives, at those bodies, there's also a representative who's the Welsh representative to the UK tourism representation, where they are discussing the same kinds of things, so there's a direct link into what's happening in the UK as well. And one of the things that they're starting to talk about is what protocols need to be put in place in order to reopen those facilities, because that's going to be critical to building the confidence of people to come back. And that's part of the problem, that we could be in a situation when we start to open facilities that actually people won't come, unless they are absolutely confident that those measures are in place to protect public health. We've also been in constant touch with people in places like Llandudno, for example. I've spoken to some of the bed and breakfast representatives there, who were desperately anxious before furlough was introduced, and calmed down quite a lot after that, but of course many are very concerned about what will happen if and when furlough comes to an end. So that's a very difficult issue for us. I know that zoos are haemorrhaging money at the moment, and I'm particularly aware of what's happening in Folly Farm in Pembrokeshire, for example. There are no plans at the moment to look at that, but I think we recognise that that is a particularly unique situation, so maybe we can look at that. Let me go away and have a think about that one.
Welsh: Diolch. Rwy'n meddwl eich bod yn llygad eich lle ein bod yn anhygoel o ymwybodol o'r effaith y gallai ac y mae'r coronafeirws yn ei chael ar ein sector twristiaeth. A'r broblem yw ei bod yn edrych fel pe bai'n mynd i fod yn broblem hirdymor, os meddyliwch am gadw pellter cymdeithasol a'r problemau ymarferol o gael pobl i mewn i westai, o weini bwyd - nid yw'n mynd i fod yn ateb hawdd o bell ffordd. A dyna pam y buom yn trafod yn y cyfarfodydd COVID-19 gyda'r cynrychiolwyr hynny - ceir cynrychiolwyr, cynrychiolwyr rhanbarthol, yn y cyrff hynny, a chynrychiolydd hefyd ar ran Cymru yng nghynrychiolaeth y DU ar dwristiaeth, lle maent yn trafod yr un mathau o bethau, felly ceir cysylltiad uniongyrchol â'r hyn sy'n digwydd yn y DU hefyd. Ac un o'r pethau y maent yn dechrau sôn amdanynt yw pa brotocolau sydd angen eu rhoi ar waith er mwyn ailagor y cyfleusterau hynny, gan fod hynny'n mynd i fod yn hanfodol i feithrin hyder pobl i ddod yn ôl. Ac mae hynny'n rhan o'r broblem, y gallem fod mewn sefyllfa pan fyddwn yn dechrau agor cyfleusterau ac na fydd pobl yn dod, oni bai eu bod yn gwbl hyderus fod mesurau ar waith i ddiogelu iechyd y cyhoedd. Rydym wedi bod mewn cysylltiad cyson hefyd â phobl mewn lleoedd fel Llandudno, er enghraifft. Rwyf wedi siarad â rhai o'r cynrychiolwyr gwely a brecwast yno, a oedd yn ofnadwy o bryderus cyn cyflwyno'r cynllun ffyrlo, a thawelwyd eu hofnau gryn dipyn ar ôl hynny, ond wrth gwrs mae nifer ohonynt yn bryderus iawn ynglŷn â'r hyn fydd yn digwydd os a phan ddaw'r ffyrlo i ben. Felly mae hwnnw'n fater anodd iawn i ni. Gwn fod sŵau'n colli arian mawr ar hyn o bryd, ac rwy'n arbennig o ymwybodol o'r hyn sy'n digwydd yn Folly Farm yn Sir Benfro, er enghraifft. Nid oes unrhyw gynlluniau ar hyn o bryd i edrych ar hynny, ond credaf ein bod yn cydnabod bod y sefyllfa honno'n arbennig o unigryw, felly efallai y gallwn edrych ar hynny. Gadewch i mi gael cyfle i ystyried hynny.