English: Thank you very much, Chair. There are two sets of amendments within this group. I will speak to both sets in turn. Firstly, amendment 15, which notes that Welsh Government should commission and publish independent research and a modelling assessment of the price that is being considered before making regulations. This, of course, builds on the discussion we've been having up to this point this morning. These are amendments that I have put forward in order to ensure that the price is correct, and differently to Jenny Rathbone, who spoke earlier, I don't see why we shouldn't put the minimum price a little lower than 50p. But again, I'm making the point that, of course, I wouldn't know that without the modelling having been done in full. So, once again, I'm looking here for a commitment, not to undertake fuller research, but to the type of fuller research we should be looking to the Government to undertake in drawing up these regulations. In relation to that, then, we have 16 and 21 in the second set of amendments, which have been designed specifically to make sure that the public houses sector, amongst others, are also consulted with in relation to these regulations. One of the things that make me veer towards supporting this particular Bill is the potential for what we have before us to be beneficial to the public houses sector. I think it's a sector that has a big contribution to make on a social level in Wales. Pubs have faced unfair competition, I believe, in the past, from supermarkets and others who sell alcohol as loss leaders, for example, so I think this Bill could be seen as something that balances the equation a little. I do believe that there's a situation that exists around a pub where drinking alcohol can happen in a safer environment, and drinking to excess is more likely to be able to be controlled within a pub environment, where pubs that operate well can, of course, refuse to sell alcohol to people who have been drinking to excess; where people with first aid training will also be on the premises; where the police and local government, of course, are able to take licences away from pubs where problems do crop up because of excessive drinking. So, I have put forward these amendments in order to ensure that there is real input from this particular sector. As I will be making this point many times - not just today, of course, but during the next stage of discussions on this Bill - I am determined that we do everything we can to bring the public with us on this journey. And I consider that this is one of those amendments that explains some of the thinking behind the amendment.
Welsh: Diolch yn fawr iawn, Cadeirydd. Mae yna ryw ddwy set o welliannau o fewn y grŵp yma. Mi wnaf i sôn am y ddwy set yna yn eu tro. Y cyntaf yw gwelliant 15, sydd yn nodi y dylai Llywodraeth Cymru gomisiynu a chyhoeddi ymchwil annibynnol a modelu annibynnol o'r pris sy'n cael ei ystyried cyn gwneud y rheoliadau. Mae hyn yn ychwanegu at ac yn adeiladu ar y drafodaeth rydym ni wedi bod yn ei chael hyd yma y bore yma. Gwelliannau ydy'r rhain yr ydw i wedi eu cyflwyno i drio sicrhau bod y pris yn iawn, ac yn groes i Jenny Rathbone, a siaradodd yn gynharach, rydw i'n meddwl, o bosib, fod yna le i roi'r isafswm ychydig yn is na'r 50c. Ond eto, rydw i'n gwneud y pwynt na wn i hynny heb i'r modelu gael ei wneud yn llawn. Felly, unwaith eto, chwilio ydw i, yn fan hyn, am ymrwymiad, nid i wneud ymchwil llawnach, ond y math o ymchwil llawnach y dylem ni allu disgwyl ei gael gan y Llywodraeth wrth lunio'r rheoliadau. Ynghlwm â hynny, wedyn, mae'r ail set o welliannau - 16 a 21 - sydd wedi'u cynllunio'n benodol i sicrhau bod y sector tafarndai, ymhlith eraill, yn cael eu hymgynghori â nhw ynglŷn â'r rheoliadau. Un o'r pethau sydd wedi fy ngogwyddo i tuag at gefnogi'r Bil yma ydy'r potensial i'r hyn sydd o'n blaenau ni gynnig budd i'r sector tafarndai - sector, rydw i'n meddwl, sydd â chyfraniad mawr i'w wneud yn gymdeithasol i ni yng Nghymru. Mae tafarndai wedi wynebu cystadleuaeth annheg, rydw i'n credu, yn y gorffennol, gan archfarchnadoedd ac eraill sy'n gwerthu alcohol fel loss leaders ac ati, felly rydw i'n meddwl y gallai'r Bil yma gael ei weld fel rhywbeth sy'n hafalu'r cae chwarae rhywfaint, o ran hynny. Rydw i'n credu bod yna sefyllfa o gwmpas tafarn lle mae yfed alcohol yn gallu digwydd mewn amgylchedd mwy diogel, ac mae goryfed yn fwy tebygol o allu cael ei reoli mewn amgylchedd tŷ tafarn, lle y gall tafarndai sydd yn gweithredu yn dda atal gwerthu alcohol i bobl sydd eisoes wedi goryfed; lle mae yna bobl cymorth cyntaf i fod wedi cael eu hyfforddi ac ati; lle mae heddlu a llywodraeth leol yn gallu cymryd trwyddedau oddi ar dafarndai lle mae trafferthion yn digwydd oherwydd goryfed. Felly, rydw i wedi cyflwyno'r gwelliannau yma er mwyn sicrhau bod yna fewnbwn go iawn gan y sector yna. Fel y byddaf i'n gwneud y pwynt droeon - nid yn unig heddiw, ond yn ystod y cymal nesaf o drafodaethau ar y Bil yma - rydw i'n benderfynol ein bod ni'n gwneud popeth posib i ddod â'r cyhoedd efo ni ar y daith yma. Ac rydw i'n ystyried bod hwn yn un o'r gwelliannau hynny sydd yn egluro peth o'r meddwl tu ôl i'r gwelliant yma.