English: Okay, thank you, Jenny Rathbone. We are actively pursuing our own agricultural scheme and policy. I've always said it will be bespoke for Wales and we are continuing to do that in light of all the difficulties that you've outlined. In relation to the reference about the £300 per variety to add sellers to the permitted list, the £300 fee charge is part of the normal application process for UK listing and that ensures the full recovery of costs incurred in providing these services. And the cost for registering heritage varieties or varieties that are intended mainly for gardeners - I think they're known as 'amateur veg' - that's lower, and it's about £100 per variety application. But we are continuing to work to support the industry, and an example of this is our recently launched simplified process for copying EU common catalogue plant varieties onto the UK national list to ensure that we have that continued and seamless marketing in the UK following the EU transition period coming to an end. With regard to your question around Dr Tom Jefferson, who, as you say, has identified the presence of the virus around the world ahead of the outbreak in Wuhan, you'll be aware of the two outbreaks that we've had in north Wales and the incident in Merthyr, and I'd just like to thank Public Health Wales, the HSE and local authorities for their response to these cases. Colleagues will be aware there's been a number of newly identified cases and that that's now a small number, and that's because we've got the test, trace and protect system now working. I want to emphasise that the food industry has well-established practices to minimise cross-contamination within its production lines and amongst its staff, and this was recognised by both the public health authorities and by HSE during their investigations. Again, I'd like to emphasise, the Food Standards Agency said there's no risk of transmission via food, but of course we're continually looking at this and we will always consider proven evidence when we're developing our policy.
Welsh: Iawn, diolch, Jenny Rathbone. Rydym yn mynd ar drywydd ein cynllun a'n polisi amaethyddol ein hunain. Rwyf bob amser wedi dweud y bydd yn cael ei deilwra ar gyfer Cymru ac rydym yn parhau i wneud hynny yng ngoleuni'r holl anawsterau rydych wedi'u hamlinellu. Mewn perthynas â'r cyfeiriad at y £300 y rhywogaeth i ychwanegu gwerthwyr at y rhestr a ganiateir, mae'r ffi o £300 yn rhan o'r broses ymgeisio arferol ar gyfer rhestriadau yn y DU ac mae hynny'n sicrhau bod y costau a ysgwyddir wrth ddarparu'r gwasanaethau hyn yn cael eu hadennill yn llawn. A'r gost o gofrestru mathau treftadaeth neu rywogaethau a fwriadwyd ar gyfer garddwyr yn bennaf - rwy'n credu eu bod yn cael eu galw'n 'llysiau amatur' - mae honno'n is, ac mae oddeutu £100 am bob rhywogaeth yr ymgeisir amdani. Ond rydym yn parhau i weithio i gefnogi'r diwydiant, ac enghraifft o hyn yw'r broses symlach a lansiwyd gennym yn ddiweddar ar gyfer copïo rhywogaethau o blanhigion catalog cyffredin yr UE i restr genedlaethol y DU er mwyn sicrhau bod gennym farchnata parhaus a di-dor yn y DU ar ôl i gyfnod pontio'r UE ddod i ben. O ran eich cwestiwn ynghylch Dr Tom Jefferson, sydd, fel y dywedwch, wedi nodi presenoldeb y feirws o amgylch y byd cyn yr achosion yn Wuhan, fe fyddwch yn ymwybodol o'r ddau achos a gawsom yng ngogledd Cymru a'r digwyddiad ym Merthyr Tudful, a hoffwn ddiolch i Iechyd Cyhoeddus Cymru, yr Awdurdod Gweithredol Iechyd a Diogelwch ac awdurdodau lleol am eu hymateb i'r achosion hyn. Bydd fy nghyd-Aelodau'n ymwybodol fod nifer o achosion wedi'u nodi o'r newydd ac mai nifer fach ohonynt a geir bellach, a hynny oherwydd bod gennym y system profi, olrhain a diogelu ar waith yn awr. Rwyf am bwysleisio bod gan y diwydiant bwyd arferion sefydledig i gyfyngu ar groeshalogi o fewn ei linellau cynhyrchu ac ymhlith ei staff, a chydnabuwyd hyn gan yr awdurdodau iechyd cyhoeddus a chan yr Awdurdod Gweithredol Iechyd a Diogelwch yn ystod eu hymchwiliadau. Unwaith eto, hoffwn bwysleisio bod yr Asiantaeth Safonau Bwyd wedi dweud nad oes unrhyw risg o drosglwyddo drwy fwyd, ond wrth gwrs rydym yn edrych yn barhaus ar hyn a byddwn bob amser yn ystyried tystiolaeth brofedig pan fyddwn yn datblygu ein polisi.