English: I welcome the statement by the Cabinet Secretary. I think we should all welcome that, since November 2016, the industry sales turnover has increased from £6.1 billion to £6.9 billion, and I think we should all be really pleased that we stand on the threshold of the £7 billion target towards sustainable growth in the food and drink action plan, set in 2014, to be reached by 2020 - and it looks as if were going to reach it early. As the Cabinet Secretary is aware, the Climate Change, Environment and Rural Affairs Committee are carrying out an inquiry into food and drink in Wales at the moment. As part of it, I was talking to Welsh producers both at the Royal Welsh Show and the National Eisteddfod. I was intrigued by how easy companies told me it was to get the supermarkets to promote their Welsh products in all of Wales. Now, the difficulty, they said, was getting their products across the border. This included companies that were based in Flintshire who found it easier to get a supermarket to put it in their Welsh section in Swansea than they did to put it in Chester and have a Welsh section in Chester. Has this issue been raised with the Cabinet Secretary, and if not, can, perhaps, the Cabinet Secretary talk to some people who process food in Wales to see if that is a general problem? As people know, I take a great interest in parts of Europe such as Aarhus. Aarhus has three major food processors: Arla, Lurpak and Castello. What would I find if I went to a supermarket in Denmark - what would be the Welsh equivalent? I think, if the answer's nothing, which I think it probably is, that's really our challenge, isn't it? One of the growth areas in food and drink has been microbreweries, such as West by Three and Boss in Swansea East, as well as small and growing independent breweries such as Tomos Watkin, also in Swansea East, and Tiny Rebel in Newport. What support is the Welsh Government giving to this industry, which really has been a growth industry in the Welsh economy over the last 10 years?
Welsh: Rwy'n croesawu'r datganiad gan Ysgrifennydd y Cabinet. Rwy'n credu y dylem ni i gyd groesawu, ers mis Tachwedd 2016, fod trosiant gwerthiant y diwydiant wedi cynyddu o £6.1 biliwn i £6.9 biliwn, ac rwy'n credu y dylai pob un ohonom ni fod yn falch iawn ein bod ni'n sefyll ar drothwy'r targed £7 biliwn tuag at dwf cynaliadwy yn y cynllun gweithredu bwyd a diod, a bennwyd yn 2014, i'w gyrraedd erbyn 2020 - ac ymddengys y byddwn yn ei gyflawni'n gynnar. Fel y mae Ysgrifennydd y Cabinet yn ymwybodol, mae'r Pwyllgor Newid yn yr Hinsawdd, yr Amgylchedd a Materion Gwledig yn cynnal ymchwiliad i fwyd a diod yng Nghymru ar hyn o bryd. Yn rhan o hynny, roeddwn yn siarad â chynhyrchwyr o Gymru yn Sioe Frenhinol Cymru a'r Eisteddfod Genedlaethol. Cefais fy nghyfareddu gan ba mor hawdd oedd hi, meddai'r cwmnïau wrthyf, i gael yr archfarchnadoedd i hyrwyddo eu cynnyrch Cymreig yng Nghymru gyfan. Erbyn hyn, meddent, yr anhawster oedd cael eu cynnyrch ar draws y ffin. Roedd hyn yn cynnwys cwmnïau a oedd yn seiliedig yn Sir y Fflint sy'n ei chael hi'n haws cael archfarchnad i roi eu cynnyrch yn eu hadran Gymreig yn Abertawe nag i'w roi yng Nghaer a chael adran Gymreig yng Nghaer. A soniwyd am hyn wrth Ysgrifennydd y Cabinet, ac os nad, a all Ysgrifennydd y Cabinet, efallai, siarad â rhai pobl sy'n prosesu bwyd yng Nghymru i weld a yw honno'n broblem gyffredinol? Fel y gŵyr pobl, mae gennyf ddiddordeb mawr mewn rhannau o Ewrop megis Aarhus. Mae gan Aarhus dri phrosesydd bwyd mawr: Arla, Lurpak a Castello. Beth fyddwn i'n ei weld pe byddwn yn mynd i archfarchnad yn Nenmarc - beth fyddai'n cyfateb i hynny yng Nghymru? Credaf, os mai dim yw'r ateb, y credaf mai dyna ydyw yn fwy na thebyg, mai dyna mewn gwirionedd yw ein her, ynte? Un o'r meysydd twf mewn bwyd a diod fu micro fragdai, megis West by Three a Boss yn Nwyrain Abertawe, yn ogystal â bragdai annibynnol bach sy'n tyfu fel Tomos Watkin, hefyd yn Nwyrain Abertawe, a Tiny Rebel yng Nghasnewydd. Pa gefnogaeth mae Llywodraeth Cymru yn ei rhoi i'r diwydiant hwn, sydd mewn gwirionedd wedi bod yn ddiwydiant twf yn economi Cymru dros y 10 mlynedd diwethaf?