English: Good afternoon, Minister. If I can just, on today's statement - the mention of the 85,000 slots for the shielded list, and it really is to endorse the comments by Lynne Neagle AM. This, of course, is based on advice from the CMO in Wales, where he did state that everyone would have received their letters by Monday, 6 April. Well, certainly in Aberconwy, I'm still being contacted very regularly as regards people who not only believe they should be shielded, they actually have quite serious medical complaints. One example is somebody with severe respiratory problems, whereby they are just currently on the urgent waiting list for a double lung transplant. Now, when they've gone back to their GP, the GP has made it quite clear and said they've had no guidance, they don't know anything about this portal that apparently exists to GPs, and they've been told, 'Oh, come back another day, or contact us another day, and speak to a receptionist, but I don't know anything about it.' And I've had a number of constituents who have medically recorded serious complaints and would ordinarily, because of the medical records they hold, be considered as shielded. So, if you could speak to the health secretary to ensure that you can then add them, because, clearly, we'll pursue them on behalf of our constituents, but I hope there is some scope there for you to add them to your shielded list. Now, clearly, Aberconwy has a fantastic food and drink sector, and, like all businesses, because of COVID-19, it is struggling. Some of them are having to dispose of food - it's been touched on by our dairy farmers having to dispose of milk. So, I'd like to know what quick action you can put in place to support our dairy farmers. Also, another question I have: in light of the new Health Protection (Coronavirus Restrictions) (Wales) (Amendment) Regulations 2020, which came into force yesterday, will you clarify, Minister, what the Welsh Government regards as reasonable measures to be undertaken by those such as butchers, those who are now providing a very vital role in delivering food, food producers and delivery companies? What are those reasonable measures to be undertaken by those businesses attempting to meet the need to ensure that a distance of 2m is maintained between persons on their premises? Because some companies have said to me, 'We're going to have to halve the number of people if we strictly adhere to those rules. Can we have some guidance whereby, if we're not necessarily meeting the 2m rule, some preventative guidance can be put in place?' Because it's just not feasible, currently, for them to downsize their staff capacity - then they won't be able to fulfil that obligation to deliver or, indeed, to process food. Another question I have: as you may be aware, vineyards in Wales are classified as farming activities, therefore not liable for business rates, so they don't have a rateable value. What support would be in place for them? Will they be able to tap into the economic resilience fund? Question three: our farmers play a crucial role in feeding our nation, but some may be negatively - well, I think they all are now - affected by the dramatic falls in farm-gate prices as a consequence of changes to consumer buying patterns and the closure of some food service sector outlets. Will they be able to have some financial support and when? My final question, Minister: concerns have been raised with me regarding the food boxes that are being distributed. I'm aware of where people are discarding some of this food, because it's not to their liking, sadly, but, more importantly, people have dietary requirements and, indeed, food allergies. So, what considerations have been put in place in the making-up of these boxes to take into account those with specific dietary requirements and, indeed, food allergies? Thank you.
Welsh: Prynhawn da, Weinidog. Os gallaf, ar ddatganiad heddiw - y sôn am yr 85,000 o slotiau ar gyfer y rhestr o'r rhai a warchodir, ac i wir gymeradwyo'r sylwadau gan Lynne Neagle AC. Mae hyn, wrth gwrs, yn seiliedig ar gyngor gan y prif swyddog meddygol yng Nghymru, pan ddywedodd y byddai pawb wedi cael eu llythyrau erbyn dydd Llun, 6 Ebrill. Wel, yn sicr yn Aberconwy, mae pobl sydd nid yn unig yn credu y dylen nhw gael eu gwarchod, ond sydd mewn gwirionedd ag anhwylderau meddygol eithaf difrifol yn cysylltu â mi'n rheolaidd. Un enghraifft yw rhywun sydd â phroblemau anadlu difrifol, ac maen nhw ar y rhestr aros frys am drawsblaniad ysgyfaint dwbl ar hyn o bryd. Nawr, pan ânt yn ôl at eu meddyg teulu, mae'r meddyg teulu yn ei gwneud yn gwbl glir ac yn dweud nad ydyn nhw wedi cael unrhyw arweiniad, dydyn nhw ddim yn gwybod unrhyw beth am y porth hwn sy'n bodoli i feddygon teulu mae'n debyg, a dywedir wrthyn nhw, 'O, dewch yn ôl ddiwrnod arall, neu cysylltwch â ni rywbryd eto, a siaradwch â'r derbynnydd, ond nid wyf yn gwybod dim amdano'. Ac mae gen i nifer o etholwyr sydd ag anhwylderau difrifol y mae cofnod meddygol ohonynt ac a fyddai fel arfer, oherwydd y cofnodion meddygol sydd ganddyn nhw, yn cael eu hystyried fel rhai a warchodir. Felly, os wnewch chi siarad â'r ysgrifennydd iechyd i sicrhau y gallwch chi eu hychwanegu nhw, oherwydd yn amlwg, byddwn ni'n mynd ar eu holau ar ran ein hetholwyr, ond rwy'n gobeithio y bydd rhywfaint o gyfle i chi eu hychwanegu at eich rhestr o'r rhai a warchodir. Nawr, yn amlwg, mae gan Aberconwy sector bwyd a diod gwych, ac, fel pob busnes, oherwydd COVID-19, mae'r sector yn ei chael hi'n anodd. Mae rhai busnesau'n gorfod cael gwared ar fwyd - mae wedi cael ei grybwyll gan ein ffermwyr llaeth sy'n gorfod gwaredu llaeth. Felly, hoffwn wybod pa gamau cyflym y gallwch eu rhoi ar waith i gefnogi ein ffermwyr llaeth. Hefyd, cwestiwn arall sydd gennyf i: yn sgil y Rheoliadau Diogelu Iechyd (Cyfyngiadau Coronafeirws) (Cymru) (Diwygio) 2020, a ddaeth i rym ddoe, a wnewch chi egluro, Gweinidog, beth mae Llywodraeth Cymru yn ei ystyried yn fesurau rhesymol i'w cymryd gan rai fel cigyddion, y rhai sydd bellach yn chwarae rhan hanfodol wrth gyflenwi bwyd, cynhyrchwyr bwyd a chwmnïau cyflenwi? Beth yw'r mesurau rhesymol hynny y mae'n rhaid i'r busnesau hynny eu cymryd i gydymffurfio â'r angen i sicrhau bod pobl ar eu safle yn cadw 2m o'i gilydd? Gan fod rhai cwmnïau wedi dweud wrthyf i, 'Bydd yn rhaid inni haneru nifer y bobl os ydym ni am lynu'n gaeth wrth y rheolau hynny. A gawn ni arweiniad pryd, os nad ydym o anghenraid yn bodloni'r rheol 2m, y gellir rhoi canllawiau ataliol ar waith? Oherwydd nid yw'n ymarferol, ar hyn o bryd, iddyn nhw leihau nifer eu staff - gan na fyddan nhw wedyn yn gallu cyflawni'r rhwymedigaeth honno i gyflenwi neu, yn wir, i brosesu bwyd. Cwestiwn arall sydd gen i: fel y gwyddoch chi efallai, mae gwinllannoedd yng Nghymru yn cael eu hystyried yn weithgareddau ffermio, ac felly nid ydyn nhw'n talu ardrethi busnes, felly nid oes ganddyn nhw werth ardrethol. Pa gymorth fyddai ar gael iddyn nhw? A fyddan nhw'n gallu manteisio ar y gronfa cadernid economaidd? Cwestiwn tri: mae ein ffermwyr yn chwarae rhan hollbwysig o ran bwydo ein cenedl, ond gallai rhai - wel, rwy'n credu eu bod i gyd erbyn hyn - yn dioddef effeithiau negyddol yn sgil y gostyngiad sylweddol mewn prisiau wrth gât y fferm o ganlyniad i newidiadau i batrymau prynu defnyddwyr a chau rhai allfeydd yn y sector gwasanaethau bwyd. A fyddant yn cael rhywfaint o gymorth ariannol a phryd? Fy nghwestiwn olaf, Gweinidog: codwyd pryderon gyda mi ynglŷn â'r blychau bwyd sy'n cael eu dosbarthu. Rwy'n ymwybodol bod pobl yn cael gwared ar rywfaint o'r bwyd hwn, oherwydd nid ydyn nhw yn ei hoffi, ysywaeth, ond, yn bwysicach, mae gan bobl ofynion deietegol ac, yn wir, alergeddau bwyd. Felly, pa ystyriaethau sydd ynglwm â'r broses o lunio'r blychau hyn i ystyried y rhai sydd â gofynion deietegol penodol ac, yn wir, alergeddau bwyd? Diolch.