English: Thank you, Jane, for your comments and questions. I just realised I didn't answer Samuel's question around Peter Fox's Bill, and just to say: it's not that I object to it; I think we're doing a lot of what Peter had proposed, and I certainly look forward to working with Peter around the community food strategy. I think a lot of what he wants to achieve in the Bill can be put in there and, as I promised him, I will certainly work with him on that. I think you're right: I think there are great opportunities in the agriculture Bill. We're currently working very hard to get that introduced before the summer recess and, obviously, more information will be coming out over the coming months. It's really easy to be enthusiastic about Welsh food and drink. I always say, 'What's not to like about being the Minister responsible for Welsh food and drink?' It's very easy to sell. I've been very lucky, pre COVID, I was able to go to other countries to promote it. And, of course, that has been stopped, and that's why it was so important to have that third BlasCymru. Obviously, it had been postponed from March of last year - we have it biannually - but I was really keen to make sure that we did go ahead with it. It was very important to do it in a COVID-secure way to make people feel comfortable. It is really our opportunity to bring the world to Wales to see what we have to offer. It's really important that we continue, having left the European Union, to attend events, such as Anuga, which is held in Cologne every other year, and SIAL, which is held in Paris every other year. And, again, Anuga was postponed. I think it's now going ahead in April of this year, and then Paris will be in October. And, again, we always take food and drink companies to these food events; we always have a big Welsh Government presence there. We'll have Gulfood coming up in Dubai next month and, again, there will be Welsh Government presence. And we've carried on doing it virtually, because it is so important that people are aware of our food and drink businesses. I've already spoken about the export group that we've now got as part of the food and drink industry board to help work with our businesses, because certainly we are getting - and I don't think it's just anecdotal - evidence of the difficulties that companies are having just to continue to do what they had been doing previously to export to the EU - the red tape, the difficulties with logistics, et cetera. So, we are continuing to work with our food and drink companies. I mentioned the rising stars before, and Cywain, in my answer to Mabon ap Gwynfor. It's really important that we nurture them in the way that Menter a Busnes have. You were at the winter fair - in fact, I think I met you in the food hall - where we always have some of the new food and drink companies at the Cywain stand. So, we will continue to work with all our food and drink companies over the coming months.
Welsh: Diolch, Jane, am eich sylwadau a'ch cwestiynau. Rydw i newydd sylweddoli na wnes i ateb cwestiwn Samuel ynghylch Bil Peter Fox, a dim ond dweud: nid fy mod i'n ei wrthwynebu; rwy'n credu ein bod yn gwneud llawer o'r hyn roedd Peter wedi'i gynnig, ac rwy'n sicr yn edrych ymlaen at weithio gyda Peter o amgylch y strategaeth bwyd cymunedol. Rwy'n credu y gellir rhoi llawer o'r hyn mae am ei gyflawni yn y Bil yno ac, fel yr wyf wedi'i addo iddo, byddaf yn sicr yn gweithio gydag ef ar hynny. Rwy'n credu eich bod yn iawn: rwy'n credu bod cyfleoedd gwych yn y Bil amaethyddiaeth. Ar hyn o bryd rydyn ni'n gweithio'n galed iawn i gyflwyno hwnnw cyn egwyl yr haf ac, yn amlwg, bydd mwy o wybodaeth yn dod allan dros y misoedd nesaf. Mae'n hawdd iawn bod yn frwdfrydig am fwyd a diod o Gymru. Rydw i bob amser yn dweud, 'Beth sydd i beidio ei hoffi am fod yn Weinidog sy'n gyfrifol am fwyd a diod Cymru?' Mae'n hawdd iawn ei werthu. Rwyf wedi bod yn ffodus iawn, cyn COVID, roeddwn i'n gallu mynd i wledydd eraill i'w hyrwyddo. Ac, wrth gwrs, mae hynny wedi dod i ben, a dyna pam ei bod hi mor bwysig cael y trydydd BlasCymru hwnnw. Yn amlwg, roedd wedi'i ohirio o fis Mawrth y llynedd - rydyn ni'n ei gael bob dwy flynedd - ond roeddwn i'n awyddus iawn i sicrhau ein bod ni'n bwrw ymlaen ag ef. Roedd hi'n bwysig iawn ei wneud mewn ffordd oedd yn ddiogel rhag COVID i wneud i bobl deimlo'n gyfforddus. Dyma ein cyfle i ddod â'r byd i Gymru i weld beth sydd gennym ni i'w gynnig. Mae'n bwysig iawn ein bod yn parhau, ar ôl gadael yr Undeb Ewropeaidd, i fynychu digwyddiadau, fel Anuga, a gynhelir yn Cologne bob yn ail flwyddyn, a SIAL, a gynhelir ym Mharis bob yn ail flwyddyn. Ac, unwaith eto, cafodd Anuga ei ohirio. Rwy'n credu ei fod yn mynd yn ei flaen ym mis Ebrill eleni, ac yna bydd Paris ym mis Hydref. Ac, unwaith eto, rydyn ni bob amser yn mynd â chwmnïau bwyd a diod i'r digwyddiadau bwyd hyn; mae gennym ni bresenoldeb mawr o Lywodraeth Cymru yno bob amser. Bydd Gulfood yn dod i fyny yn Dubai fis nesaf ac, unwaith eto, bydd presenoldeb o Lywodraeth Cymru. Ac rydyn ni wedi parhau i wneud hynny'n rhithwir, oherwydd mae mor bwysig bod pobl yn ymwybodol o'n busnesau bwyd a diod. Rwyf eisoes wedi sôn am y grŵp allforio sydd gennym ni'n awr fel rhan o fwrdd y diwydiant bwyd a diod i helpu i weithio gyda'n busnesau, oherwydd yn sicr rydyn ni'n cael - a dydw i ddim yn credu ei fod yn anecdotaidd - tystiolaeth o'r anawsterau mae cwmnïau'n eu cael i barhau i wneud yr hyn roedden nhw wedi bod yn ei wneud o'r blaen i allforio i'r UE - y tâp coch, yr anawsterau gyda logisteg, ac yn y blaen. Felly, rydyn ni'n parhau i weithio gyda'n cwmnïau bwyd a diod. Fe wnes i sôn am y sêr newydd yn gynharach, a Cywain, yn fy ateb i Mabon ap Gwynfor. Mae'n bwysig iawn ein bod ni'n eu meithrin yn y ffordd mae Menter a Busnes wedi gwneud. Roeddech chi yn y ffair aeaf - mewn gwirionedd, rwy'n credu i mi gwrdd â chi yn y neuadd fwyd - lle mae gennym ni rai o'r cwmnïau bwyd a diod newydd ar stondin Cywain bob amser. Felly, byddwn ni'n parhau i weithio gyda'n holl gwmnïau bwyd a diod dros y misoedd nesaf.