techiaith/cofnodycynulliad_en-cy huggingface dataset:
English: And if we could just look at two of the issues you've just mentioned where Wales is very vulnerable in this context: first of all, shellfish. We've just seen a report this week by the Public Policy Institute for Wales, but anyone who's visited Milford Haven has seen that we have mainly smaller boats of less than 10m fishing for shellfish. If you go to Lidl not far from here, it's likely that you'll buy a frozen crab from Ireland, but it will have come through Milford Haven. And, of course, there's a great deal moving through Milford Haven onto Belgium loaded on lorries. You've just outlined how time-sensitive all of that is. But, at the moment, that's not supported by the European fisheries policy. Much of the shellfish is outwith any quota system. So, what support can you as a Government give to ensure the survival of that industry? Yes, we need tariff-free access, but it's also going to be facing significant challenges because there'll be grandfather rights, and there'll be many owners from Spain and Belgium who will be able to fish in our seas. How are you going to ensure that our fisheries in Wales can survive?
Welsh: A gawn ni jest edrych ar ddau o bethau rydych chi newydd eu crybwyll lle mae Cymru yn agored iawn i niwed yn y cyd-destun yma? Yn gyntaf, pysgod cregyn. Rydym ni newydd weld adroddiad yr wythnos yma gan y Sefydliad Polisi Cyhoeddus i Gymru, ond mae unrhyw un sydd wedi ymweld ag Aberdaugleddau a thrafod fanna yn gallu gweld mai cychod llai na 10m sydd gyda ni yn bennaf oll yn pysgota am bysgod cregyn. Fel rydych chi'n ddweud, os ewch chi draw i Lidl, sydd ddim yn bell o fan hyn, digon posibl y byddwch chi'n prynu cranc o Iwerddon wedi'i rewi, ond byddai fe wedi dod drwy Aberdaugleddau. Ac, wrth gwrs, mae llawer yn mynd drwy Aberdaugleddau ymlaen i Wlad Belg mewn lorris. Rydych chi newydd amlinellu pa mor time-sensitive ydy hynny. Ond, wrth gwrs, nid yw hynny ar hyn o bryd yn cael ei gefnogi gan bolisi pysgodfeydd yr Undeb Ewropeaidd. Mae pysgod cregyn tu hwnt i unrhyw gwotâu neu unrhyw beth tebyg. So, pa gefnogaeth fel Llywodraeth fedrwch chi ei rhoi i sicrhau parhad y diwydiant hwnnw? Ydym, rydym ni angen mynediad di-dariff, ond mae hefyd yn mynd i fod yn wynebu heriadau sylweddol iawn achos fe fydd yna grandfather rights, ac fe fydd yna lot o berchnogion o Wlad Belg a Sbaen yn gallu pysgota yn ein moroedd ni. Sut ydych chi'n mynd i sicrhau bod parhad i'r diwydiant pysgota yng Nghymru?
English: By keeping the market. You can't secure the future of the shellfish industry unless they can have access to the market in the way that they have now, because the UK market is nowhere near big enough to sustain the industry itself. So, the first thing is to ensure that they can sell in the same way that they can now. Without that, it's impossible, to be honest, to help them to find other markets because of what they produce and because the UK market is too small.
Welsh: Wrth gadw'r farchnad. Nid oes modd sicrhau dyfodol y diwydiant pysgod cregyn heb eu bod nhw'n gallu cael mynediad i'r farchnad yn yr un ffordd maen nhw nawr, achos nid yw marchnad y Deyrnas Unedig o bell yn ddigon mawr i gynnal y diwydiant ei hunan. So, y peth cyntaf yw sicrhau eu bod nhw'n gallu gwerthu yn yr un ffordd ag y maen nhw nawr. Heb hynny, nid oes modd, i fod yn onest, i'w helpu nhw i ffeindio marchnadoedd eraill o achos beth maen nhw'n ei gynhyrchu a bod marchnad y Deyrnas Unedig yn rhy fach.
English: That means that we need a specific agreement on that. It's not as simple as just - . Even if we were to remain within the single market, because of the context of fisheries, there needs to be a more detailed discussion, specifically with Belgium and the Netherlands on these issues.
Welsh: Mae hynny'n golygu bod rhaid i ni gael cytundeb penodol ar hynny. Nid yw mor syml â jest - . Hyd yn oed pe byddem ni'n aros yn y farchnad sengl, oherwydd y cyd-destun pysgodfeydd, mae angen trafodaeth mwy manwl gyda, yn benodol, gwledydd fel Gwlad Belg a'r Iseldiroedd ynglŷn â hyn.
English: Yes, and it's very complex. But also, of course, there's a discussion to be had on quotas and what kind of quota Wales and England will have, and Scotland and so forth. Now, of course, the marine area of Scotland is huge - bigger than England, I think. The Wales marine area is quite small. Now, who's going to decide who gets the quotas? DEFRA can't do that, because they are the fisheries department of England. How much confidence will we have that they're going to be fair to every part of the UK? So, there is a discussion that should take place there not only in terms of historic rights, boats from Belgium, and also the Netherlands, I think, in some parts of the marine area, but also who gets what in terms of UK.
Welsh: Oes, ac mae'n rhywbeth cymhleth. Ond hefyd, wrth gwrs, mae yna drafodaeth i'w chael ynglŷn â chwotâu a pha fath o gwota fydd gan Gymru a Lloegr a'r Alban, ac yn y blaen. Nawr, wrth gwrs, mae ardal forol yr Alban yn anferth - yn fwy, rwy'n credu, na Lloegr. Mae ardal forol Cymru yn weddol o fach. Nawr, pwy sy'n mynd i benderfynu pwy sy'n cael y quotas? All DEFRA ddim gwneud hynny, achos nhw yw adran pysgodfeydd Lloegr. Pa fath o ffydd fydd gyda ni eu bod nhw'n mynd i fod yn deg i bob rhan o'r Deyrnas Unedig? So, mae yna drafodaeth nawr sydd i fod i gymryd lle nid dim ond ynglŷn â beth sy'n mynd i ddigwydd gyda hawliau hanesyddol, cychod gwlad Belg, ac rwy'n credu'r Iseldiroedd hefyd mewn rhai rhannau o'r ardal forol, ond hefyd pwy sy'n cael beth ynglŷn â'r Deyrnas Unedig.
English: I don't want to rehearse the discussion on frameworks, but we have around 14 months, at a UK level, to resolve this. I know that there may be a transition period in terms of the relationship with the European Union, but surely that needs to be decided at a UK level by the time we've left the European Union.
Welsh: Rydych chi'n sôn - rydym ni'n mynd nôl ac nid ydw i eisiau ailadrodd y drafodaeth ynglŷn â fframweithiau, ond mae gyda ni 14 mis neu rywbeth, ar y lefel Brydeinig, i ddatrys hwn. Rydw i'n gwybod efallai fod yna gyfnod trosiannol mewn perthynas â'r Undeb Ewropeaidd, ond onid oes bosib ein bod ni angen i hynny gael ei benderfynu ar lefel Brydeinig erbyn gadael yr Undeb Ewropeaidd, nac oes?
English: Well, yes, and the way to do that is to ensure that the quotas stay as they are at present and to use the council of Ministers to decide together what kind of quotas we'll have in the end. I've said that about agriculture and fisheries, and about regulations on state aid. The easiest way to do this is for every Government to say, 'We'll keep things as they are for now, and then, together, work out a new system for the future.' It's not sufficient for one part of the UK, namely England, to say, 'We will be deciding everything; this'll be the quota that we will give you, and you will have regulations on farming' - for example - 'that we give you.' Well, that's not the way the UK operates now. That's not the kind of country it is now. This comes back to creating a structure where every Government can agree together the way ahead, and it's not there at present.
Welsh: Wel, oes, mae fe, a'r ffordd i'w wneud e, yn fy marn i, yw sicrhau bod y quotas yn aros fel maen nhw ar hyn o bryd ac, wrth gwrs, defnyddio cyngor y Gweinidogion i benderfynu gyda'n gilydd pa fath o siâp ddylai fod ar y quotas yn y pen draw. Rwyf i wedi dweud hynny ynglŷn ag amaeth, rwy'n ei ddweud e ynglŷn â physgodfeydd, rwy'n ei ddweud e ynglŷn â rheoliadau cymorth gwladol - state aid. Y ffordd rwyddaf o wneud hyn yw i bob Llywodraeth ddweud, 'Gwnawn ni gadw pethau fel maen nhw am nawr ac wedyn, gyda'n gilydd, gweithio mas system newydd yn y pen draw.' Nid yw e'n ddigonol i un rhan o'r Deyrnas Unedig, sef Lloegr, ddweud, 'Ni fydd yn penderfynu popeth; y cwota byddwn ni'n ei roi ichi, ac fe gewch chi reoliadau ynglŷn â ffermio' - er enghraifft - 'yr ŷm ni'n mynd i'w rhoi ichi.' Wel, nid fel yna mae'r Deyrnas Unedig rhagor. Nid dyna'r fath o wlad yw hi. So, mae hwn yn dod unwaith eto at greu strwythur lle mae pob Llywodraeth yn gallu cytuno gyda'i gilydd ar y ffordd ymlaen, ac nid yw e yna ar hyn o bryd.
English: Just a final question: on the sheep meat industry, which you have mentioned, how concerned are you, in reality, about the impact on the sheep meat industry? Your own trade paper, your Government's trade paper, talks about a possible fall in the price of lamb by 38 per cent under the WTO scenario, and under the free trade scenario, because of the reasons that you've outlined. So, how confident are you that we can maintain the sheep meat industry in its current condition, as you have suggested?
Welsh: Y cwestiwn olaf yw: ynglŷn â'r diwydiant cig oen yr ŷch chi wedi ei grybwyll, pa mor ofidus ydych chi, mewn gwirionedd, ynglŷn â'r effaith ar y diwydiant cig oen? Mae eich papur masnach chi eich hunain, y Llywodraeth, yn sôn am gwymp posib ym mhris cig oen o 38 y cant o dan senario'r WTO, a masnach rydd, a dweud y gwir, am y rhesymau yr ydych chi wedi eu gosod allan. Felly, pa mor hyderus ydych chi ein bod ni'n gallu cadw'r diwydiant cig oen yn y sefyllfa bresennol, fel rydych chi wedi ei awgrymu?
English: Well, if there are barriers in place, the industry will contract. We can't avoid that, because the market will be smaller, because there are tariffs in place or other barriers, and that'll mean that the produce will be more expensive, and we know that economic rules dictate that there will be less demand for the produce. We know that the UK won't be able to pick up that slack. There are other markets available for lamb - for example, we sell lamb to Dubai - but that's not going to make up for the loss of markets over the short term, the next few years. People always ask me, 'Well, what about the UK?' The problem is that people in the UK, customers in the UK, tend to like New Zealand lamb because they like having meat from animals larger than the ones we produce in Wales. Because of that, there has been a limit in terms of the demand that exists for Welsh lamb in the UK market, but we do know that the people of France and southern Europe are very fond of the entire carcass -
Welsh: Wel, os oes yna rwystrau mewn lle, bydd y diwydiant yn lleihau. Nid oes modd osgoi hynny, achos bydd y farchnad yn llai, achos y ffaith bod yna tariffs mewn lle neu rwystrau eraill, ac mae hynny'n meddwl y bydd y cynnyrch ei hun yn ddrutach, ac felly rŷm ni'n gwybod bod rheoliadau economaidd yn dweud felly y bydd yna lai o ofyn am y cynnyrch hwnnw. Rydym ni'n gwybod bydd y Deyrnas Unedig yn ffaelu cymryd lan y slac. Mae yna farchnadoedd eraill ar gael i'n cig oen - er enghraifft, rydym ni'n gwerthu cig oen i Dubai - ond nid yw hynny'n mynd i wneud lan am y golled yn y farchnad dros y blynyddoedd nesaf dros y tymor byr. So, mae pobl wastad yn gofyn i fi, 'Wel, beth am y Deyrnas Unedig?' Y broblem yw bod pobl y Deyrnas Unedig, cwsmeriaid y Deyrnas Unedig, yn tueddu hoffi cig oen Seland Newydd achos y ffaith eu bod nhw'n hoffi cael cig o anifeiliaid sydd yn fwy na'r anifeiliaid rydym ni'n eu cynhyrchu yng Nghymru. O achos hynny, mae yna limit wedi bod i faint o alw sydd am gig oen o Gymru yn y farchnad Brydeinig, ond rydym ni'n gwybod bod pobl Ffrainc, pobl de Ewrop, yn hoff iawn o'r corff yn gyfan gwbl -
English: Because it tastes better.
Welsh: Achos mae e'n blasu'n well.
English: Yes, of course it does. I'm not going to disagree with that. They want the light lamb, they want the entire carcass, the entire body, and, because of that, there's a market there. But British consumers don't want that. So, it's not possible to say, 'Okay, we're going to lose some of the market in southern Europe but we can make it up in the UK.' It won't work like that. To speak plainly about this, if there are any barriers on export into the European market, there will be fewer lamb farmers. We can't avoid that. Without a market, of course, that's what's going to happen. A situation is going to arise where there will be a decrease in the demand for lamb and a decrease in the income of many farmers in Wales.
Welsh: Wrth gwrs ei fod e. Nid ydw i'n mynd i anghytuno â hynny. Maen nhw'n moyn yr ŵyn ysgafn, maen nhw'n moyn yr holl gorff, ac, o achos hynny, dyna'r farchnad. Nid yw pobl Prydain yn moyn hynny. So, nid oes yna fodd i ddweud, 'Ocê, rydym ni'n mynd i golli, efallai, tipyn bach o'r farchnad yn ne Ewrop ac felly rŷm ni'n gallu ei wneud e lan yn y Deyrnas Unedig.' Nid fel hynny mae hyn yn gweithio. I fod yn blwmp ac yn blaen, os oes yna unrhyw rwystr ar allforio i mewn i'r farchnad Ewropeaidd, bydd yna lai o ffermwyr ŵyn. Nid oes modd osgoi hynny. Heb farchnad, wrth gwrs, mae hynny'n mynd i ddigwydd. Mae sefyllfa yn mynd i godi lle bydd cwymp yn y galw am gig oen ac wedyn cwymp yn incwm eithaf llawer o ffermwyr yng Nghymru.
English: Yes. Thank you, Chair. A number of the questions I was going to ask have already been asked, but there is one point left. Just to press the First Minister a little, you say that the UK is changing. I don't see much evidence of that, unfortunately. But, in the context of the situation where we are discussing future trade agreements and a no-deal scenario, given that background, and also, as Mick Antoniw said, that we're losing powers under the EU withdrawal Bill, and also the context that we're talking about today, the Trade Bill, that we are losing powers there as well - that is, Wales isn't part of that negotiation - again, I've yet to be convinced that the UK is changing if we are losing powers under those two Bills. In that context, where there is no deal in the future, what can you do? Because we heard this morning from these businesses that they've received significant financial support from Europe. But, in the future, that's not going to be there. So, in that context, where there isn't a deal and we'll all be falling back to trading under WTO rules in that context, what kind of support can the Welsh Government give to farmers and food producers in Wales to support them in the absence of the EU and the money they receive now, and in the absence of any deal with the EU on the way ahead?
Welsh: Ie. Diolch yn fawr, Cadeirydd. Mae nifer o'r cwestiynau roeddwn i'n mynd i'w gofyn eisoes wedi cael eu gofyn, ond mae yna un pwynt ar ôl. Jest i bwyso ar y Prif Weinidog ychydig, rydych chi'n dweud bod y Deyrnas Unedig yn newid. Nid ydw i'n gweld llawer o dystiolaeth o hynny, mae gen i ofn. Eto, yng nghyd-destun sefyllfa lle yr ydym ni'n trafod cytundebau masnachol yn y dyfodol a'r sefyllfa os nad oes yna gytundeb, no deal, o gofio'r cefndir yna, a hefyd o gofio, fel yr oedd Mick Antoniw yn ei ddweud, yr ydym ni'n colli pwerau ar hyn o bryd o dan y Bil ymadael ag Ewrop, a hefyd y cyd-destun rydym ni'n sôn amdani heddiw, yn bwysicach, o dan y Bil Masnach, yr ydym ni'n colli pwerau - hynny yw, nid yw Cymru yn rhan o'r drafodaeth - rwyf eto i gael fy narbwyllo bod y Deyrnas Unedig yn newid os ydym ni'n colli pwerau o dan y dau Fil yna. Yn y cyd-destun yna, lle nad oes cytundeb yn y dyfydol, beth ydych chi'n gallu ei wneud? Achos roeddem ni'n clywed y bore yma oddi wrth y busnesau eu bod nhw wedi derbyn cymorth ariannol eithaf sylweddol ar hyn o bryd oddi wrth Ewrop. Yn y dyfodol, nid yw hynny'n mynd i fod yna. Felly, yn y cyd-destun yna, lle nad oes cytundeb ac rydym ni i gyd yn cwympo yn ôl o dan orfod masnachu o dan reolau Sefydliad Masnach y Byd, yn y cyd-destun yna, pa fath o gefnogaeth y gall Llywodraeth Cymru ei rhoi i ffermwyr a chynhyrchwyr bwyd yng Nghymru i'w cefnogi nhw yn absenoldeb yr Undeb Ewropeaidd a'r arian maen nhw'n ei gael ar hyn o bryd, a hefyd yn absenoldeb unrhyw gytundeb â'r Undeb Ewropeaidd ar y ffordd ymlaen?
English: Okay. Just one follow-up question. In this situation - if we are planning ahead to a situation in which there is no deal, are you having these discussions now with the UK to ensure some kind of path ahead?
Welsh: Ocê. Jest un cwestiwn i ddilyn hynny. Ond yn y sefyllfa - os ydym ni'n cynllunio ymlaen i sefyllfa lle nad oes cytundeb, a ydych chi'n cael y trafodaethau hyn nawr â'r Deyrnas Unedig i sicrhau rhyw fath o lwybr ymlaen?
English: Well, what's difficult is that it's not clear exactly what the UK's plans are. Different Ministers are saying different things all the time. They've said that they want to leave the single market and the customs union - that's clear; I don't agree with it, but at least it's clear. But what nobody knows at the moment is what the plan is. What will the nature of the relationship between the UK and the EU be? I don't understand, for example, why we need to withdraw from Euratom or the European Medicines Agency - why? It makes no sense whatsoever. So, I don't know how far the UK wants to go in withdrawing not just from the European Union, but also from other European organisations and institutions. That's not clear, and what we do know is, if we move to a system where there are tariffs, be they financial tariffs or otherwise, then that's of no benefit to Wales, or to other nations within the UK, I would argue.
Welsh: Wel, beth sy'n anodd yw nid yw'n glir beth yn gymwys yw cynllun y Deyrnas Unedig. Mae'r Gweinidogion yn dweud gwahanol bethau drwy'r amser. So, ocê, maen nhw wedi dweud eu bod nhw am adael y farchnad sengl a'r undeb tollau - mae hynny'n glir; nid ydw i'n cytuno â hynny, ond mae'n glir, o leiaf. Ond beth nad oes neb yn ei wybod ar hyn o bryd yw beth, felly, yw'r cynllun. Beth fydd natur y berthynas rhwng y Deyrnas Unedig a'r Undeb Ewropeaidd? Nid ydw i'n deall, er enghraifft, pam mae eisiau tynnu mas o Euratom neu'r Asiantaeth Meddyginiaethau Ewropeaidd - pam? Nid yw hynny'n gwneud synnwyr o gwbl. So, nid ydw i'n gwybod pa mor bell mae'r Deyrnas Unedig eisiau mynd ynglŷn â thynnu mas nid dim ond o'r Undeb Ewropeaidd, ond sefydliadau Ewropeaidd eraill. Nid yw hynny'n glir. Beth yr ŷm ni yn gwybod yw, os ydym ni'n symud i system lle bydd yna tariffs, os ydyn nhw'n tariffs ariannol neu beidio, nid yw hynny o les i Gymru, nag, yn fy marn i, i wledydd eraill y Deyrnas Unedig chwaith.
English: Thank you, Chair. Related to the quality of Welsh food is the issue of animal welfare in terms of meat products. Wales has a very good reputation for its food, and as we exit the European Union there are questions about how Welsh foods within the UK envelope are going to be exported, if you like. So, I have a question in two parts: first, how are you going to ensure that food from Wales sold within the UK at the moment is still strongly branded as being Welsh? Because the visit this morning to local food producers in this area - certainly they are of the view that the Welsh brand is a powerful one. But, secondly, how are you also going to ensure that exports outwith the UK, which I suppose will also carry 'from Wales', also carry that Welsh brand? Are we going to be consumed by some other branding imposed from Westminster, or are you confident that we can retain the Welsh brand?
Welsh: Diolch, Cadeirydd. Wrth gwrs, ynghlwm wrth safon bwyd o Gymru yw ansawdd y bwyd a lles anifeiliaid, er enghraifft, yn berthynas â chynhyrchion cig. Mae gan fwyd Cymru enw da, ac wrth i ni adael yr Undeb Ewropeaidd mae yna gwestiwn yn codi ynglŷn â sut mae bwyd o Gymru tu fewn i'r amlen Brydeinig, os liciwch chi, yn mynd i gael ei allforio. Felly, cwestiwn mewn ddwy ran: yn gyntaf oll, sut ydych chi'n mynd i ddiogelu bod bwyd o Gymru sy'n cael ei werthu tu fewn i'r Deyrnas Gyfunol ar hyn o bryd yn dal â'r brand cryf Cymreig? Achos mae'r ymweliad a gawsom ni'r bore yma i gynhyrchwyr bwyd lleol yn fan hyn wedi - yn sicr maen nhw o'r farn bod y brand Cymreig yn bwerus. Ond, yn ail, sut ydych chi'n mynd i sicrhau hefyd bod allforion tu hwnt i'r Deyrnas Gyfunol, sydd hefyd, am wn i, yn mynd i gario 'Yn dod o Gymru', hefyd yn dwyn y brand yna? A ydym ni'n mynd i gael ein boddi gan ryw frandio arall gan Lywodraeth San Steffan, neu ydych chi'n hyderus ein bod ni'n gallu cadw'r brand Cymreig?
English: I agree with that. It's also a problem, I think, that so much meat from Wales is slaughtered and processed across the border in England. I think that is something that I would suggest the Welsh Government needs to look at. But, I don't particularly want to pursue that now. I want to focus on the main things that you can do. One of the things that has been developing over the past year, in facing the challenges of Brexit, is that, yes, Welsh food has a good reputation, but are we celebrating this and marketing it sufficiently? We lost the True Taste, Gwir Flas, awards four or five years ago. Many food producers now feel that we need some sort of awards system as part of the job of telling the story of how good Welsh food is and how high the standards are. Would you be interested to see whether we could actually have something uniquely Welsh there? You've just said that it's important to retain the Welsh brand, but it is being slightly lost in the UK-wide awards for food.
Welsh: Rwy'n cytuno â hynny. Mae hefyd yn broblem, rwy'n meddwl, fod cymaint o gig o Gymru yn cael ei ladd a'i brosesu dros y ffin yn Lloegr. Mae hynny'n rhywbeth rwy'n awgrymu y bydd yn rhaid i Lywodraeth Cymru edrych arno wrth ddelio â hyn. Ond, efallai, dim i fynd ar y trywydd hwnnw yn awr, a jest i ganolbwyntio ar rai o'r prif bethau rydych chi'n gallu eu gwneud. Un o'r pethau sydd wedi bod yn cyniwair dros y flwyddyn ddiwethaf, wrth inni wynebu her Brexit, yw, ie, mae yna enw da gan fwyd o Gymru, ond a ydym ni yn dathlu ac yn marchnata hwn ddigon? Fe gollwyd y gwobrau Gwir Flas pedair neu bum mlynedd yn ôl. Mae llawer o gynhyrchwyr bwyd bellach yn teimlo bod angen atgyfodi rhyw fath o system o wobrwyo cynnyrch gorau, fel rhan o ddweud y stori am ba mor dda a pha mor uchel ei safon y mae bwyd o Gymru. A oes gennych chi ddiddordeb mewn gweld a ydym yn gallu atgyfodi rhywbeth unigryw Cymreig yn fanna? Rydych chi newydd ddweud ei bod yn bwysig cadw'r brand Cymreig, ond wrth gwrs, ar hyn o bryd, mae'n cael ei golli braidd yn y gwobrau Prydeinig.
English: Well, some are asking for an awards system, but I would argue that the majority of producers don't want to see that. The system changed, of course, to the system that we have now, namely the Great Taste awards, which is recognised throughout the food and drink industry, and it's something that everyone in the industry does understand. So, I wouldn't want to see that system changing because, to me, we've got a good system at present, where it's possible to recognise Welsh produce strongly, and there is a strong understanding of that system throughout the sector and throughout the industry. I don't see that the case has been made to change it now.
Welsh: Mae rhai yn gofyn am gael system wobrau, ond byddwn i'n dadlau na fyddai'r rhan fwyaf o gynhyrchwyr eisiau gweld hynny. Fe newidiodd y system, wrth gwrs, i'r system sydd gennym ni yn awr, sef Blas Gwych, neu Great Taste fel y mae yn y Saesneg. Mae hynny'n cael ei gydnabod drwy'r diwydiant bwyd a diod, ac mae'n rhywbeth y mae pawb yn y diwydiant yn ei ddeall. So, ni fyddwn yn moyn gweld y system yn newid o achos y ffaith, i fi, mae system dda gyda ni ar hyn o bryd, lle mae modd o adnabod cynnyrch o Gymru yn gryf. Mae yna ddealltwriaeth gref o'r system honno drwy'r sector i gyd a thrwy'r diwydiant i gyd. Nid wyf yn gweld bod yr achos wedi cael ei wneud i'w newid yn awr.