English: Thank you for your statement. I appreciate that some of the things that I wanted to raise have already been covered, but I just want to emphasise that this week has demonstrated just how much disruption the farming sector is suffering, both as a result of Brexit and the climate emergency. So, we've set ourselves some really tough targets for reducing our emissions by nearly two thirds by 2030, and that includes the very significant carbon emissions tied up in both food production and food consumption. So, I'm a bit concerned that we might be deferring change until after the basic payment scheme comes to an end in 2023, and I want to probe you on what we're doing now to assist farmers to come to terms with the new normal. Because I had a really interesting conversation with Glyn Roberts over the summer, who's doing fantastic work on changing the breed of beef herds that he has, both to ensure that he's reducing the carbon emissions he's consuming from the feedstuff he has to give them, but also by reducing the amount of emissions that they're making. Being the head of the Farmers Union of Wales he has access to very good advice, obviously, and I just wondered how active your officials are being in giving advice to all active farmers about how they can start to make changes now, on how they're reducing their carbon emissions, and understanding just how much disruption there is to the previous just-in-time global networks that we've all assumed were going to go on forever, and how we can strengthen our local food networks in order to improve food security.
Welsh: Diolch i chi am eich datganiad. Rwy'n sylweddoli bod rhai o'r pethau yr oeddwn i eisiau eu codi wedi cael eu cwmpasu eisoes, ond rwy'n awyddus i bwysleisio bod maint yr aflonyddwch y mae'r sector ffermio yn ei ddioddef wedi dod i'r amlwg yr wythnos hon, o ganlyniad i Brexit a'r argyfwng hinsawdd fel ei gilydd. Felly, rydym ni wedi gosod nodau anodd iawn i ni ein hunain ar gyfer lleihau ein hallyriadau hyd at bron i ddwy ran o dair erbyn 2030, ac mae hynny'n cynnwys yr allyriadau carbon sylweddol iawn sy'n gysylltiedig â chynhyrchu bwyd a bwyta bwyd. Felly, rwyf i braidd yn bryderus y gallem ni fod yn gohirio newid tan ar ôl i'r cynllun talu sylfaenol ddod i ben yn 2023, ac rwyf i'n awyddus i'ch holi chi ynglŷn â'r hyn yr ydym ni'n ei wneud nawr i gynorthwyo ffermwyr i ddod i delerau â'r normal newydd. Oherwydd fe gefais i sgwrs ddiddorol iawn gyda Glyn Roberts dros yr haf, sy'n gwneud gwaith rhagorol ar newid y brîd o fuchesi cig eidion sydd ganddo ef, i sicrhau ei fod yn lleihau'r allyriadau carbon y mae'n eu defnyddio gyda'r porthiant y mae'n rhaid iddo ef ei roi iddyn nhw, ond drwy leihau maint o allyriadau y maen nhw'n eu cynhyrchu hefyd. Gan mai ef yw pennaeth Undeb Amaethwyr Cymru, mae'n gallu cael cyngor da iawn, yn amlwg, ac roeddwn i'n meddwl tybed pa mor weithgar y mae eich swyddogion chi wrth gynghori pob ffermwr sy'n gweithio ynghylch sut y gellir dechrau gwneud newidiadau nawr, ar sut y gallen nhw leihau eu hallyriadau carbon, a deall faint o darfu sydd ar y rhwydweithiau byd-eang mewn union bryd blaenorol yr oeddem ni i gyd yn tybio y bydden nhw'n parhau am byth, a sut y gallwn ni gryfhau ein rhwydweithiau bwyd lleol i atgyfnerthu diogelwch bwyd.