Proposed Nutrition Competencies for Medical Students and Physician Trainees
Authors: David M. Eisenberg, Alexis Cole, Edward J. Maile, Matthew Salt, Elizabeth Armstrong, Emily Broad Leib, Trevor Findley, Jennifer Massa, Jaclyn Albin, Meredith Alston, Hope Barkoukis, Fred Buckhold, Robert Danoff, Helen Delichatsios, Stephen Devries, Stephanie Dewar, Jennifer Di Rocco, Christopher P. Duggan, Kofi Essel, Beth Frates, Pamela Hansen, Aviad Haramati, Timothy S. Harlan, Michelle E. Hauser, David Leopold, Joanna Lewis, Amy Locke, Joshua R. Mann, Auden McClure, John Wesley McWhorter, Saroj Misra, Tiffany Murano, Amy Oxentenko, Stacey Pierce-Talsma, Stacy Potts, Jo Marie Reilly, Melinda Ring, Suzanne Sampang, Kate Shafto, Linda Shiue, Wendelin Slusser, Terri Stone, Karen Studer, Olivia Thomas, Jennifer Trilk, Laura Edgar
Journal: JAMA Network Open (2024)

Importance In 2022, the US House of Representatives passed a bipartisan resolution (House of Representatives Resolution 1118 at the 117th Congress [2021-2022]) calling for meaningful nutrition education for medical trainees. This was prompted by increasing health care spending attributed to the growing prevalence of nutrition-related diseases and the substantial federal funding via Medicare that supports graduate medical education. In March 2023, medical education professional organizations agreed to identify nutrition competencies for medical education. Objective To recommend nutrition competencies for inclusion in medical education to improve patient and population health. Evidence Review The research team conducted a rapid literature review to identify existing nutrition-related competencies published between July 2013 and July 2023. Additional competencies were identified from learning objectives in selected nutrition, culinary medicine, and teaching kitchen curricula; dietetic core competencies; and research team–generated de novo competencies. An expert panel of 22 nutrition subject matter experts and 15 residency program directors participated in a modified Delphi process and completed 4 rounds of voting to reach consensus on recommended nutrition competencies, the level of medical education at which they should be included, and recommendations for monitoring implementation and evaluation of these competencies. Findings A total of 15 articles met inclusion criteria for competency extraction and yielded 187 competencies. Through review of gray literature and other sources, researchers identified 167 additional competencies for a total of 354 competencies. These competencies were compiled and refined prior to voting. After 4 rounds of voting, 36 competencies were identified for recommendation: 30 at both undergraduate and graduate levels, 2 at the undergraduate level only, and 4 at the graduate level only. Competencies fell into the following nutrition-related themes: foundational nutrition knowledge, assessment and diagnosis, communication skills, public health, collaborative support and treatment for specific conditions, and indications for referral. A total of 36 panelists (97%) recommended nutrition competencies be assessed as part of licensing and board certification examinations. Conclusions and Relevance These competencies represent a US-based effort to use a modified Delphi process to establish consensus on nutrition competencies for medical students and physician trainees. These competencies will require an iterative process of institutional prioritization, refinement, and inclusion in current and future educational curricula as well as licensure and certification examinations.