Correction: Are Organic Foods Safer or Healthier Than Conventional Alternatives?
Journal: Annals of Internal Medicine (2012)

Corrections6 November 2012Correction: Are Organic Foods Safer or Healthier Than Conventional Alternatives?FREEThis correction concerns the following article:ReviewsSep 2012Are Organic Foods Safer or Healthier Than Conventional Alternatives?Crystal Smith-Spangler, MD, MS, Margaret L. Brandeau, PhD, Grace E. Hunter, BA, J. Clay Bavinger, BA, Maren Pearson, BSCrystal Smith-Spangler, MD, MSFrom Veterans Affairs Palo Alto Health Care System, Palo Alto, California; Division of General Medical Disciplines and Lane Medical Library, Stanford School of Medicine, Stanford, California; and Center for Health Policy/Center for Primary Care Outcomes Research, Department of Management Science & Engineering, and Department of Statistics, Stanford University, Stanford, California., Margaret L. Brandeau, PhDFrom Veterans Affairs Palo Alto Health Care System, Palo Alto, California; Division of General Medical Disciplines and Lane Medical Library, Stanford School of Medicine, Stanford, California; and Center for Health Policy/Center for Primary Care Outcomes Research, Department of Management Science & Engineering, and Department of Statistics, Stanford University, Stanford, California., Grace E. Hunter, BAFrom Veterans Affairs Palo Alto Health Care System, Palo Alto, California; Division of General Medical Disciplines and Lane Medical Library, Stanford School of Medicine, Stanford, California; and Center for Health Policy/Center for Primary Care Outcomes Research, Department of Management Science & Engineering, and Department of Statistics, Stanford University, Stanford, California., J. Clay Bavinger, BAFrom Veterans Affairs Palo Alto Health Care System, Palo Alto, California; Division of General Medical Disciplines and Lane Medical Library, Stanford School of Medicine, Stanford, California; and Center for Health Policy/Center for Primary Care Outcomes Research, Department of Management Science & Engineering, and Department of Statistics, Stanford University, Stanford, California., Maren Pearson, BSFrom Veterans Affairs Palo Alto Health Care System, Palo Alto, California; Division of General Medical Disciplines and Lane Medical Library, Stanford School of Medicine, Stanford, California; and Center for Health Policy/Center for Primary Care Outcomes Research, Department of Management Science & Engineering, and Department of Statistics, Stanford University, Stanford, California.Author, Article, and Disclosure Informationhttps://doi.org/10.7326/0003-4819-157-9-201211060-00026 SectionsAboutVisual AbstractPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareFacebookTwitterLinkedInRedditEmail A recent article (1) contained 2 errors:In Table 1 and Supplement 2, the word "flavanols" should be "flavanoids."In Figure 5, the word "produce" in the figure labels should be "products."Reference1. Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, et al. Are organic foods safer or healthier than conventional alternatives? A systematic review. Ann Intern Med. 2012;157:348-66. [PMID: 22944875] LinkGoogle Scholar Comments0 CommentsSign In to Submit A Comment Author, Article, and Disclosure InformationAuthors: Affiliations: PreviousarticleNextarticle Advertisement FiguresReferencesRelatedDetailsSee AlsoAre Organic Foods Safer or Healthier Than Conventional Alternatives? Crystal Smith-Spangler , Margaret L. Brandeau , Grace E. Hunter , J. Clay Bavinger , Maren Pearson , Paul J. Eschbach , Vandana Sundaram , Hau Liu , Patricia Schirmer , Christopher Stave , Ingram Olkin , and Dena M. Bravata Metrics 6 November 2012Volume 157, Issue 9Page: 680KeywordsFood ePublished: 6 November 2012 Issue Published: 6 November 2012 Copyright & PermissionsCopyright © 2012 by American College of Physicians. All Rights Reserved.PDF downloadLoading ...