Coffee Consumption and Type 2 Diabetes Mellitus
Authors: Federico Soriguer, Gemma Rojo-Martínez, Isabel Esteva de Antonio
Journal: Annals of Internal Medicine (2004)

Letters17 August 2004Coffee Consumption and Type 2 Diabetes MellitusFederico Soriguer, PhD, Gemma Rojo-Martínez, PhD, and Isabel Esteva de Antonio, PhDFederico Soriguer, PhDFrom Hospital Universitario Carlos Haya, Malaga, Spain., Gemma Rojo-Martínez, PhDFrom Hospital Universitario Carlos Haya, Malaga, Spain., and Isabel Esteva de Antonio, PhDFrom Hospital Universitario Carlos Haya, Malaga, Spain.Author, Article, and Disclosure Informationhttps://doi.org/10.7326/0003-4819-141-4-200408170-00017 SectionsAboutFull TextPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareFacebookTwitterLinkedInRedditEmail TO THE EDITOR:Salazar-Martinez and colleagues' study (1) suggests that long-term coffee consumption is associated with a significantly lower risk for type 2 diabetes mellitus. In the Pizarra study, a cross-sectional study of 1226 randomly selected adults from a small town in Spain (2-4), persons who drank coffee at least once per day had a lower risk for diabetes mellitus and impaired glucose tolerance (odds ratio, 0.66 [95% CI, 0.48 to 0.92]; P = 0.02) than persons who drank coffee only occasionally, after adjustment for age, sex, obesity, and smoking. Persons who drank coffee daily and those who did not had ...References1. Salazar-Martinez E, Willett WC, Ascherio A, Manson JE, Leitzmann MF, Stampfer MJ, et al . Coffee consumption and risk for type 2 diabetes mellitus. Ann Intern Med. 2004;140:1-8. [PMID: 14706966] LinkGoogle Scholar2. Soriguer-Escofet F, Esteva I, Rojo-Martinez G, Ruiz de Adana S, Catala M, Merelo MJ, et al . Prevalence of latent autoimmune diabetes of adults (LADA) in Southern Spain. Diabetes Res Clin Pract. 2002;56:213-20. [PMID: 11947969] CrossrefMedlineGoogle Scholar3. Soriguer F, Esteva I, Rojo-Martinez G, Ruiz de Adana MS, Dobarganes MC, Garcia-Almeida JM, et al . Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study). Eur J Endocrinol. 2004;150:33-9. [PMID: 14713277] CrossrefMedlineGoogle Scholar4. Soriguer F, Rojo-Martinez G, Dobarganes MC, Garcia Almeida JM, Esteva I, Beltran M, et al . Hypertension is related to the degradation of dietary frying oils. Am J Clin Nutr. 2003;78:1092-7. [PMID: 14668269] CrossrefMedlineGoogle Scholar5. Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Diabetes Care. 1997;20:1183-97. [PMID: 9203460] CrossrefMedlineGoogle Scholar Author, Article, and Disclosure InformationAffiliations: From Hospital Universitario Carlos Haya, Malaga, Spain.Grant Support: By the IS Carlos III (PI021311, Red de Centros de Metabolismo y Nutrición C03/08) and Junta de Andalucía (191/00). PreviousarticleNextarticle Advertisement FiguresReferencesRelatedDetailsSee AlsoCoffee Consumption and Risk for Type 2 Diabetes Mellitus Eduardo Salazar-Martinez , Walter C. Willett , Alberto Ascherio , JoAnn E. Manson , Michael F. Leitzmann , Meir J. Stampfer , and Frank B. Hu Coffee Consumption and Type 2 Diabetes Mellitus John H. Glaser and Sheila K. Glaser Coffee Consumption and Type 2 Diabetes Mellitus Donald A. Gerber Coffee Consumption and Type 2 Diabetes Mellitus Frank B. Hu , Walter C. Willett , and JoAnn E. Manson Coffee Consumption and Type 2 Diabetes Mellitus Donald B. 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