Lower Fat Diet in Diabetes
Authors: JOSEPH H. BARACH
Journal: Annals of Internal Medicine (1930)

Article1 December 1930Lower Fat Diet in DiabetesJOSEPH H. BARACH, M.D.JOSEPH H. BARACH, M.D.Search for more papers by this authorAuthor, Article, and Disclosure Informationhttps://doi.org/10.7326/0003-4819-4-6-593 SectionsAboutPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareFacebookTwitterLinkedInRedditEmail ExcerptThere are today three distinct views concerning the proper diet in diabetes. One group of workers believes that carbohydrates should be kept at a point believed to represent glucose tolerance of the patient. The second group advocates a high fat, non-ketogenic low carbohydrate diet. The third group, holding the most recent views, advocates what seems like a very high carbohydrate and low fat diet. All agree upon the desirability of avoiding ketosis, meeting caloric needs and supplying the patient with a physiologic diet. It is readily seen that each of these concepts of what constitutes a physiologic diet for the... NEWBURGHMARSH : Use of a high fat diet in treatment of diabetes mellitus. Vol. 26, No. 6, p. 647. Arch. Int. Med., Dec. 15, 1920. Vol 27, p. 699-705, June 1921. CrossrefGoogle Scholar SANSUMBLETHERWICKBOWDEN : High carbohydrate diet in diabetes. J.A.M.A., Vol. 86, No. 3, p. 178, Jan. 16, 1926. CrossrefGoogle Scholar GEYELIN : Recent studies in diabetes. Atlantic Medical Journal, Sept. 1926, Vol. 29, p. 825-830. Google Scholar KELLOGG : A simple method of approximating the proper ration for a diabetic diet. J.A.M.A., Vol. 81, No. 10, p. 823. CrossrefGoogle Scholar BAEHR : J.A.M.A., May 10, 1924, Vol. 89, No. 19, p. 1509. CrossrefGoogle Scholar SANSUM : Treatment of diabetes mellitus. Harpers Brothers, 1929, p. 176. Google Scholar GRAHAM : Pathology and treatment of diabetes mellitus. Oxford University Press, 1926. Google Scholar HARROP : Management of diabetes. Paul Hoeber, N. Y., 1924. CrossrefGoogle Scholar CAMPBELL : Insulin and its use. Williams and Wilkins, 1925. Google Scholar CAMPBELL : A guide for diabetes. Williams and Wilkins, 1926. Google Scholar SHAFFER : Antiketogenesis. Medicine. Vol. II, No. 4, Nov., 1923, p. 375. CrossrefGoogle Scholar DELORME : J.A.M.A., July 2, 1927, p. 17. CrossrefGoogle Scholar BAEHR G: J.A.M.A., Vol. 82, No. 19, May 10, 1924, p. 1509. CrossrefGoogle Scholar LAWRENCE : The Diabetic Life. Blakiston, Phila. 1925. Google Scholar RICHARDSON : High carbohydrate diet. A.J.M., Sc., Mar., 1929, Vol. 178, No. 684, p. 426. CrossrefGoogle Scholar BARACH JH: Normal standards in treatment of 100 cases of diabetes with insulin. J.A.M.A. 82:347, Feb. 2, 1924. CrossrefGoogle Scholar GRAY H: Diabetic children's diet in different clinics. A.J.M. Sc., Sept. 1926, Vol. CLXXII, No. 3. Google Scholar GRAY H: Diabetic diets in gm. per kilo body weight. J.A.M.A., Jan. 3, 1925, Vol. 84, No. 1. Google Scholar FOSTER NB: Foods and diets in diabetes. J.A.M.A., 6/21/30, p. 1974. CrossrefGoogle Scholar This content is PDF only. To continue reading please click on the PDF icon. Author, Article, and Disclosure InformationAuthors: JOSEPH H. BARACH, M.D.Affiliations: Pittsburgh, Pa. PreviousarticleNextarticle Advertisement FiguresReferencesRelatedDetails Metrics Cited byArteriosclerotic heart disease in diabetes mellitusThe use of high protein diets in the treatment of diabetes mellitusLower fat diet in diabetesObservations on the Metabolism of Carbohydrate1 1 December 1930Volume 4, Issue 6Page: 593-600KeywordsCarbohydratesDietFatsGlucose tolerance ePublished: 1 December 2008 Issue Published: 1 December 1930 PDF downloadLoading ...