PROTEIN DERIVATIVES AS FACTORS IN ALLERGY
Authors: Robert A. Cooke
Journal: Annals of Internal Medicine (1942)

Article1 January 1942PROTEIN DERIVATIVES AS FACTORS IN ALLERGYROBERT A. COOKE, M.D., F.A.C.P.ROBERT A. COOKE, M.D., F.A.C.P.Search for more papers by this authorAuthor, Article, and Disclosure Informationhttps://doi.org/10.7326/0003-4819-16-1-71 SectionsAboutPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareFacebookTwitterLinkedInRedditEmail ExcerptNutritional or deficiency disturbances are seen in persons exhibiting manifestations that are allergic or are attributed to allergy. Occasionally, and especially in young children, genuine sensitizations to many common foods interfere with a sufficient and balanced diet and malnutrition results; but more frequently such disturbances arise from dietary restrictions imposed by the physician, based upon improper interpretation of or undue reliance on skin tests or to the acceptance without adequate proof of a patient's own story of food idiosyncrasies.As my contribution to this Symposium on Metabolic Diseases, however, I am not going to dwell upon these aspects, but because...References1. DALE HH: Capillary poisons and shock; anaphylaxis; chemical structure and physiological action, Bull. Johns Hopkins Hosp., 1920, xxxi, 257, 310, and 373. Google Scholar2. BARSOUMGADDUM GSJH: The pharmacological estimation of adenosine and histamine in the blood, Jr. Physiol., 1935, lxxxv, 1. Google Scholar3. CODE CF: The quantitative estimation of histamine in the blood, Jr. Physiol., 1937, lxxxix, 257. CrossrefGoogle Scholar4. 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Y.*Read at the Boston meeting of the American College of Physicians, April 23, 1941.From the Department of Allergy, The Roosevelt Hospital, New York City. PreviousarticleNextarticle Advertisement FiguresReferencesRelatedDetails Metrics Cited byCow's milk protein allergy and intolerance in infancy Some clinical, epidemiological and immunological aspectsClinical and immunological perspectives in food sensitivityThe chemistry of allergens XX. New antigens generated by pepsin hydrolysis of bovine milk proteinsLaboratory Research in Food Allergy II. AntibodiesSkin Testing in Atopic AllergyAllergensErkrankungen des DünndarmsReferencesStudies on protein hydrolysis. VI.—Some observations on the foaming characteristics of antigenic and non-antigenic casein hydrolysatesEvaluation of the Worth of Skin Testing: Mistakes and FallaciesFOOD ALLERGY IN THEORY AND PRACTICEGastrointestinal wheat allergyDiagnostic methods for allergic diseasesGastrointestinal Manifestations of Allergy in ChildrenTHE IMMUNOLOGIC ASPECTS OF ALLERGIC CONDITIONS*W. C. SPAIN, M.D., F.A.C.P.Studies in food sensitivityCLINICAL SENSITIVITIES TO GELATIN AND OTHER MEAT PRODUCTSUntersuchungen zur gastrointestinalen Milch-AllergieRoentgen studies of allergic children with disturbances of the pylorus resulting from food sensitivityMaterials for skin testingALLERGY AND INFECTIONON FOOD ALLERGY AS THE CAUSE OF GASTRIC DISTRESSGastrointestinal AllergyIntubation studies in intestinal allergyStudies in bacterial allergyThe immunology of allergic diseaseHistamine azoprotein: Clinical evaluationRoentgen observations on children with gastrointestinal allergy to foodsSpontaneous and induced sensitivity to foodstuffs: X-ray studies of the small intestine in man and guinea pig 1 January 1942Volume 16, Issue 1Page: 71-80KeywordsAllergy and immunologyChildrenDietFoodMalnutritionMetabolic disordersProteinsSkin tests ePublished: 1 December 2008 Issue Published: 1 January 1942 PDF downloadLoading ...