An Experience with a Ketogenic Dietary in Migraine
Authors: Truman G. Schnabel
Journal: Annals of Internal Medicine (1928)

Article1 October 1928An Experience with a Ketogenic Dietary in MigraineTRUMAN G. SCHNABEL, M.D.TRUMAN G. SCHNABEL, M.D.Author, Article, and Disclosure Informationhttps://doi.org/10.7326/0003-4819-2-4-341 SectionsAboutPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareFacebookTwitterLinkedInRedditEmail ExcerptThe practice of dietary restriction for the control of hemicranial attacks is well known and doubtless dates back to a time when men or perhaps more often women first experienced such crises. Some migraine victims, long before consulting a physician, have learned to associate their sickness with the ingestion of certain foods and have accordingly omitted them from their dietary often with satisfactory results. The practice has been further extended by physicians who interdict for their patients as nearly as feasibility permits some one of the three great food groups. Even this course has undoubtedly been suggested by patients themselves...(1) GUELPAMARIA GA: Bull. gen. de therap., 1910, clx:616. Google Scholar(2) WILDER RM: Mayo Clinic Bull. 1921, ii:307. Google Scholar(3) PETERMAN MG: J. A. M. A., 1925, lxxxiv:1979. CrossrefGoogle Scholar(4) FAWKES M: Migraine and Acetonuria, Brit. M. J., 1926, ii:1176. Google Scholar(5) : Compt. rend. Soc. de biol., 1925, xcii:341-343. Google Scholar(6) FORSTER : Hyperventilation epilepsie, Verbande Deutsche Nervenärzte in Innsbruck, 1924, Leipsig, Verlag. Vogel, 1925. Google Scholar(7) MUCK : Hyperventilation Migraine, Műnch. Med. Wochenschrift, 1926, No. 24. Google Scholar This content is PDF only. To continue reading please click on the PDF icon. Author, Article, and Disclosure InformationAffiliations: Philadelphia, Pa.*Read before the American College of Physicians, March 8, 1928, New Orleans, La. PreviousarticleNextarticle Advertisement FiguresReferencesRelatedDetails Metrics Cited byMeals/food/diet/caffeine/hydrationMitochondrial function and oxidative stress markers in higher-frequency episodic migraineEfficacy and tolerability of the ketogenic diet and its variations for preventing migraine in adolescents and adults: a systematic reviewMeasuring ketone bodies for the monitoring of pathologic and therapeutic ketosisCan Ketogenic Diet Therapy Improve Migraine Frequency, Severity and Duration?Truths and Myths in Pediatric Migraine and NutritionApplications of Ketogenic Diets in Patients with Headache: Clinical RecommendationsObesity, Weight Loss, and Nutrition in Headache DisordersMetabolic treatments of migraineAssociation of diet and headacheEfficacy and safety of exogenous ketone bodies for preventive treatment of migraine: A study protocol for a single-centred, randomised, placebo-controlled, double-blind crossover trialThe metabolic face of migraine — from pathophysiology to treatmentWhat is Needed for Evidence‐Based Dietary Recommendations for Migraine: A Call to Action for Nutrition and Microbiome ResearchA Randomized Double-Blind, Cross-Over Trial of very Low-Calorie Diet in Overweight Migraine Patients: A Possible Role for Ketones?Potential Protective Mechanisms of Ketone Bodies in Migraine PreventionKetogenic Diets for Adult Neurological DisordersPediatric Headache and SeizuresKetogenic diet in migraine: rationale, findings and perspectivesA Clinical Approach to Addressing Diet with Migraine PatientsHeadaches: a Review of the Role of Dietary FactorsPathophysiological targets for non-pharmacological treatment of migraineMigraine and Epilepsy in the Pediatric PopulationKetogenic diet in migraine treatment: A brief but ancient historyTreatment of MigraineThe Ketogenic Diet and Its Use1Some allergic factors in essential epilepsy 1 October 1928Volume 2, Issue 4Page: 341-347KeywordsFoodIngestionMigraine Issue Published: 1 October 1928 PDF downloadLoading ...