The flagship red variety of Tabasco pepper sauce measures 2,500–5,000 SHU on the Scoville scale. The habanero sauce is considerably hotter, rating above 7,000+ Scoville units. The chipotle sauce adds chipotle pepper to the original sauce, measuring 1,500–2,500. The garlic variety, which blends milder peppers in with the tabasco peppers, rates 1,200–1,400 Scovilles, and the green pepper (jalapeño) sauce is even milder at 600–1,200 Scovilles. The Sweet and Spicy sauce is the mildest of all the sauces at only 100–600 Scoville units. In 2017, Tabasco released a limited edition sauce made with the Trinidad Moruga Scorpion pepper, which can reach up to 2,000,000 scoville units.
Question: Which is hotter, chipotle sauce or garlic variety?
Answer: chipotle sauce