Product: Slofoodgroup - Madagascar Vanilla Bean Powder - [ 1 oz.] - Made from Premium Whole Ground Grade A Vanilla Beans from Madagascar - For Cooking, Baking, and Ice Cream Desserts
Brand: Slofoodgroup
Slofoodgroup Madagascar vanilla powder is composed of high-quality gourmet vanilla beans that have been slowly dried and ground. Ground vanilla adds a light vanilla essence and flavor in your cooking and baking. This product contains absolutely no sweeteners, fillers, or emulsifying agents and will not dissolve in liquid. Vanilla bean powder is very versatile and can be used in a wide range of sweet and savory recipes. Plus, this powder works well in baking and pastry as a substitute for real vanilla beans and pairs nicely with chocolates and creams.
VANILLA POWDER - Slofoodgroup Madagascar Vanilla Powder is made from gourmet Grade A vanilla planifolia ground to 300 microns. These vanilla beans are cured at optimal maturity, which enhances both the strength of the vanilla aroma and flavor. Once harvested and cured, the vanilla beans are dried and ground into an extra fine powder.
HIGH QUALITY - Our vanilla bean powder is composed of rich and aromatic black pure vanilla beans from Madagascar. These gourmet beans are slightly darker given only the best quality are selected for grinding by experienced preparers. In order to grind the gourmet vanilla beans, they are slowly dried in the shade to reduce the moisture content to between 7-10 percent. Slow drying to this moisture content allows the vanilla beans to be ground without damaging the delicate aroma of the vanilla.
PURE VANILLA - Our Madagascar Vanilla Bean Powder is rich, dark brown and wonderfully fragrant due to the high concentration of vanillin. Vanilla powder adds a sweet, creamy, and mellow flavor when used properly. Our vanilla bean powder does not contain added sugars or preservatives!
INFUSED WITH FLAVOR - This versatile vanilla powder is perfect for home baking including an array of baked goods, desserts, beverages, and savory sauces and marinades. For best results, we recommend 'steeping or blooming' your vanilla powder by slightly heating it in a carrier liquid like cream or milk prior to adding to your recipe. If your recipe does not call for a liquid heating step, we recommend to bloom your vanilla powder by allowing the batter to sit for 30 minutes prior to baking.
EASY TO USE - Vanilla powder can be substituted for vanilla extract, vanilla beans, and vanilla paste in many recipes. Simply store in your cupboard or pantry out of direct sunlight and your vanilla bean powder will remain good for years on end.

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