Product: New York City Coffee: A Caffeinated History (American Palate) (English Edition)
New York runs on coffee. Read of coffee&apos;s past in the city and how it wove its way into the everyday.
The coffee industry was made for New York: complex, diverse, fascinating and with plenty of attitude. Since arriving in the 1600s, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city&apos;s foodways. The New York Coffee Exchange opened tumultuously in the 1880s. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o&apos;Nuts with $250 and a dream. Third wavers Ninth Street Espresso and Joe made the latest latte craze mainstream. Through stories, interviews and photographs, coffee professional and Tristate native Erin Meister shares Gotham&apos;s caffeinated past and explores the coffee-related reasons why the city never sleeps.

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