Product: Reàl Tropical Fruit Infused Flavoring Syrup Variety - 2x Coco, Mango, Passion Fruit, Piña, Kiwi (Pack of 6, 16.9 FL OZ Bottles)
Brand: Real
Reàl Tropical Fruit Puree Infused Syrup variety pack contains 6 total bottles. Includes one, 16.9 fl oz squeezable bottle of each:  MANGO REÀL features only Alphonoso mangoes straight from India, prized for their sweet, fresh, tropical mango flavor and balanced sweetness. PASSION FRUIT REÀL is infused with premium Purple Passion Fruit from Vietnam PIÑA REÀL is infused with premium pineapples from Costa Rica KIWI REÀL is infused with premium kiwi from New Zealand  And two (2), 16.9 fl oz squeezable bottles of: COCO REÀL Cream of Coconut contains 100% cane sugar and real coconut meat (not just coconut milk) for genuine coconut flavor Reàl Cocktail Ingredients are chock full of premium fruit from the world’s finest growing regions! Just 1/2 – 1 oz. of your favorite fruit infused syrup added to hot tea or iced tea creates unique, refreshing drinks that will be a hit with your friends and family all year round.

 Mix flavors to make your own fun, unique, gourmet combinations and Bubble or boba tea drinks.

 Also great in cocktails like Margaritas, Mojitos, Martinis, Daiquiris, and Bellinis/Beer. Mix in sodas and soft drinks, or drizzle on ice cream, milkshakes, waffles, pancakes, oatmeal, and yogurt. Infuse juices, waters, and pasties with Reàl infused fruit syrup.
VARIETY PACK: Includes one, 16.9 fl oz squeezable bottle of each – Mango, Passion Fruit, Piña, Kiwi, and two (2) bottles of Coco
REÀL FLAVOR: Infused with real, premium fruit
SQUEEZABLE: No messy cans or difficulty storing unused portions. The wide-mouth bottle opening helps to eliminate waste by allowing easy access with a bar spoon or spatula, and volcano-shaped spout allows for drip-free mixing
CREATIVE COMBINATIONS: Perfect flavoring for Bubble or boba tea drinks, or mix in sodas or soft drinks
NOT JUST FOR DRINKS: Excellent in culinary applications such as baking and desserts. Perfect for experimenting with molecular gastronomy concepts like fruit foam or caviar

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