Product: Chicago Brick Oven Residential Outdoor Pizza Oven Kit, CBO-500 DIY Kit
Brand: Chicago Brick Oven
FOR THE DO-IT-YOURSELFERThe CBO-500 Outdoor Pizza Oven DIY Kit is a great choice for layouts that require an oven with a smaller footprint. It can easily fit into most outdoor kitchens.Installation is straightforward but requires some hardscaping experience. Just choose your style and facing material. Use any combination of stone, in any texture or color, to create a stunning oven that will fit your outdoor kitchen or patio motif.You’re equipped with everything needed to fire up the good life with our signature FlameRoll™. Your CBO-500 Outdoor Pizza Oven DIY Kit is sure to provide you and your family with endless enjoyment.What besides pizza can you cook in a wood-fired brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, stews, empanadas, desserts and more.CBO-500 Outdoor Pizza Oven DIY Kit includes:5-Piece Oven - Dome, 2-piece Hearth (27” x 22” cooking surface), Arch and Decorative DoorInstall Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and MortarAccessory Package – Pizza Peel, Brush and Infrared ThermometerCertified to UL and NSF4 standards
MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
BUILT TO LAST: Low cost, low maintenance means this oven is an investment to your outdoor entertainment space.
DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.

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