Product: REMIHOF Meat Tenderizer and Pounder 4-in-1 - Dual Sided Meat Tenderizer Mallet, Dishwasher Safe Heavy Duty Meat Hammer Softener is perfect for Tenderizing Steak, Beef, Chicken, Lamb and Minced Meat
Brand: REMIHOF
REMIHOF Multifunctional Meat Tenderizer 4-in-1 is Worth Having!
 
 Dishwasher Safe Heavy Duty Meat Hammer Softener is perfect for Tenderizing Steak, Beef, Chicken, Lamb and Minced Meat
  FEATURES: * High quality heavy-duty chrome-plated zinc * Multifunctional Professional Meat Tenderizer 4-in-1 * Suitable for different kinds of meats including pork, chicken, beef, steak, etc. * Perfect tool for bones separation * Ergonomic handle provides leverage and a comfortable grip * Simple Storage - Fits in any kitchen drawer or easily hangs on a hook * Dishwasher safe 
 GUIDELINES to help you enjoy REMIHOF Meat Tenderizer more:
 Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard.
 For best results, work with chilled cuts of meat. 
 Before tenderizing, always place a cutting board under the meat to protect countertops. 
 Use the smooth side to flatten tender meat into cutlets. Or, use the toothed side to tenderize. Strike the cut with a firm pressure, working thicker areas more and thinner areas less. Be careful not to break all the way through the meat. 
 Flip the meat over and work the opposite side. 
 Easily form chicken cutlets, tenderize flank steak, eye round, skirt steak, or rabbit meat and other wild game. Make even more tender braciole, chicken fried steak, cordon bleu, and weinerschnitzel. 
 Always tenderize meat before adding a marinade or using other special cooking techniques, like brining. IMPORTANT:  - Wash prior to first use. - Use cutting board to protect counter - Dishwasher-safe. - Plastic gasket is not dishwasher-safe and must be removed before placing meat tenderizer in dishwasher.
✔ PROFESSIONAL KITCHEN QUALITY: Made from chrome-plated zinc, well balanced, strong, durable; nonporous; eliminates cross contamination of foods. Dishwasher safe. Perfect for for tenderizing venison, pork, veal, lamb, chicken, steak and other meats.
✔ MULTIFUNCTIONAL 4 in 1: Use one side to flatten delicate pork and poultry for wafer thin cutlets, schnitzel and roll ups. Textured sides are perfect for tenderizing and pounding cuts of meat and cutlets. Use blade for bones separation.
✔ ERGONOMICALLY DESIGNED: Ergonomic handle provides a comfortable grip. Hammer head supplies is well balanced for efficient use.
✔ CONVENIENT STORAGE with handle hole which can be used to hang the hammer anywhere in the kitchen.
✔ DISHWASHER SAFE: Crafted of dishwasher-safe chrome with a zinc core. (Please take off the plastic gasket before putting in the dishwasher!!!)

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