Product: Sandia (Callophrys) 250mg Seeds for Planting, Open Pollinated, Heirloom, Non GMO, Green hairstreaks, Lycaenidae, Leafly, NUMEX Sandia, Hatch Chile Pepper Seeds
Brand: IB Prosperity
You will get 250mg of Sandia (Callophrys) Seeds for planting, Open Pollinated, Heirloom, Non GMO, Green hairstreaks, Lycaenidae, Leafly, NUMEX Sandia, Hatch Chile pepper seeds
You will get 250mg of Sandia (Callophrys) Seeds for planting, Open Pollinated, Heirloom, Non GMO, Green hairstreaks, Lycaenidae, Leafly, NUMEX Sandia, Hatch Chile pepper seeds
The Sandia pepper or Sandia chile pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a scoville rating which ranges from mild to hot. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Scoville scale: 5,000–30,000 SHU
Sandia peppers picked while still green are typically roasted to produce green chile. When ripened, this variety can be dried and ground to make chile powder. Sandia peppers grown and consumed in New Mexico are most commonly used to make red or green posole, green chile stew, and carne adovada. USDA Zone:7b
Sandia peppers are consumed both as green chile as well as ripe red chile, and are also dried into ristras. They are considered high yielding with relatively large fruits. In common with most New Mexico chile cultivars, Sandia peppers are somewhat variable in their fruiting and produce individual peppers of varying heat, with most of the peppers being mild (5,000 SHU), and an occasional extremely hot pepper (30,000 SHU).
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