Product: How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations
Summer cooking, simplified—with a recipe collection from the #1 New York Times-bestselling author.Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers&apos; market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman&apos;s favorite seasonal recipes—plus 32 variations—designed to help you eat well on even the laziest days, all with hints for ways to improvise with new foods and flavors. From garden-fresh salads, chilled soups, and picnic-portable sandwiches to mouthwatering ideas for the grill, quickly prepared fish and shellfish, and luscious fruit desserts, you&apos;ll find all you need to enjoy the most delicious summer ever.

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