Product: 3 Pcs Dumplings Maker, Stainless Steel Dumpling Mold and Dough Press Cutter, Manual pinch Dumpling Pie Mould Maker Dumpling Wrapper Pastry Dough Cutter Tool
Brand: MYXC

Features: 
These dumpling molds can help you to make dumplings quickly and effortlessly. These dumpling making tools are easy to carry out when you have a business trip or a travel. DIY 
cooking with your friends, kids and families together. 
 
Specifications: 
Material: stainless steel 
Size: Large15 x 9.5 CM, small 13 x 7.5 CM , cutter 16 x 8CM 
Weight: 100 g (dumpling wrapper maker), 85 g (dumpling mold) 
 
How to use it 
1. Use the dumpling cutter to make the dumpling wrapper; You can adjust the steel disc to get the dumpling wrapper size you want. 
2. Put the dough wrapper on the open press mold, and then put some filling on it. 
3. Moisten edges of the wrapper with water and press firm to close and seal. 
4. Take your finished dumpling from the mold and boil, bake or pan fry according to the recipe. 
 
Package includes: 
1 x dumpling wrapper maker 
1 x large dumpling mold 
1 x small dumpling mold
Dumpling Maker Size: Two different Stainless Steel dumpling makers are available and the different size of them. Both adults and children can handle it easily.Dumpling makers Brings you more convenience and fun for making the Dumpling. Promote communication and cooperation between parents and children(Large 15 x 9.5 CM, small 13 x 7.5 CM, cutter 16 x 8CM)
Materials: These dumpling moulds are made of stainless steel, they are healthy, durable, long time lasting and easy to clean
Dumpling skin cutter: You can DIY your dumpling skin, just flatten your flour, roll the cutter to cut the round dumpling skin, and the excess flour can be reused.
Easy to Use: First use the dumpling cutter to make the dumpling wrapper, and then put the wrapper on the dumpling maker, put some filling on the dough, fold it and seal it; Make dumplings quickly and effortlessly
Multi-function: These dumpling makers are suitable for making calzone, empanada, dumpling, pie, pierogi, ravioli, fried dumpling, etc

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