Product: FERRISA Cantonese Rice Noodle Rolls Machine,430 Stainless Steel Steamed Vermicelli Roll Steamer Machine,2 Grid Drawer Pull Layer, Rice Milk Furnace Cooking Chinese Cuisine Guangdong Recipes Cookware
Brand: FERRISA
Color: Silver
FERRISA Steamed rice rolls machine / steam rack / steamer cooker All the products are shipped from USA by Amazon About Culture: A rice noodle roll also translated as steamed rice roll，is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients.   Specification: Material:430 Stainless steel Function:Steamed rice noodle roll, seafood, dumplings, rice, pastry Tray: 2 Drawers +a FREE one as replacement Size:278x302x137mm Color:as shown   Package: 1xSingle-layer steamer 1xReplacement drawer 1xScraper 1xOil brush 1xHandle
👍High Quality：FERRISA 肠粉机 Adopt premium 430 Stainless steel(The tray is made of better 304 stainless steel) plus mold making and advanced laser technology,rugged and edging, anti-cutting hands,better thickness, better hardness, durable,no rust, make it safer and healthier,stainless steel plate is also very easy to remove stains and oil.Makes a Great Gift: for moms, wives, sisters, friends on Mother’s Day.
🔥Evenly Heated: The unique drawer design ensures better sealing,the steam cycling can be fully utilized,the trays are also higher,heightened trays and deepened opening makes no overflow.（NOTE: As the machine itself including all handles will become hot after heating, to ensure safety, please wrap the handle with a wet towel before touching it.）
🍲All Medium Applied and Multi-function:Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. (Note: Limited amount of water to avoid scorching)This steamed rice roll steamer machine requires additional power for heating,it can not only be used on electric stoves, but also on induction cookers and gas-oven.Note：our steamer is USA STOCK!
💦How to maintain: After use, please clean it quickly and wipe off the water stains on the machine, especially the water stains left on the internal water tank. Then place it in a dry and ventilated place to dry, to avoid excessive water stains or oil stains that can cause rust.
🍜Practice: Mijiang ingredient is rice rolls, solidifies when heated.Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up , sufficiently steam cooked in the cage at high temperature for a minutes,finally add a little tune of the sauce, sprinkle some good garlic sauce.

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