Product: Bear HMJ-A50B1 Dough Maker with Ferment Function, Microcomputer Timing, Face-up Touch Panel, 4.5Qt, 304 Stainless Steel
Brand: Bar
Color: White

Bear HMJ-A50B1 Dough Maker 
Note of using: 
▲After first kneading, if there is no need to ferment, let the machine cool for 30 minutes before your second kneading, otherwise the machine may have fault for overheating 
▲After kneading and fermenting, please unplug the power plug and then open the top cover to take out the dough 
▲The buttons can be damaged for pressing too hard 
▲Do not use the kneading bucket as a liquid container 
▲Do not scratch the machine with hard objects such as ironware 
▲Please wipe the host with a dry cloth. It is strictly forbidden to rinse the body with water or put it in water
【Large capacity】4.5 quarts capacity makes it available for kneading 1 ~ 5 liters of dough at a time, and it is suitable for large or small families. More suitable for Chinese families to make steamed stuffed buns.
【Convenient】The microcomputer timing intelligent knead&ferment dough program can save effort and worry. 304 stainless steel basin and kneading blade makes using and cleaning more convenient.
【Face-up touch panel】It has user-friendly operation without bending to make the dough, makes dough making easier and more effortless.
【Powerful】200 watts power provides enough for dough. Rotating Speed: 140r/min-170r/min.
We value every single customer and hope to do better. Contact us if have any question.

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