Product: Hobbyland Bakery Emulsions (Rum Flavoring, 4 fl oz)
Brand: Hobbyland
 Hobbyland Bakery Emulsions (Rum Emulsion Flavoring, 4 fl oz) Rum Baking Emulsion. INGREDIENTS: Water, Propylene Glycol, Xanthan Gum, Artificial Rum Flavor.   ABOUT THIS PRODUCT: Water-Based, Alcohol Free, Artificial Coloring Free, Food Coloring Free. PREMIUM: Premium Bakery Emulsion Flavorings are made in small batches. Made in USA by a family owned small business. SHIPPING: Amazon Prime Small and Light Shipping applies to this product.   USES: Bakery Emulsions are flavor-full rich robust flavorings for enhancing flavors in food, baked goods, desserts and beverages. Be creative and experiment. Add to frostings, icings, fondants, cookies, cakes, cupcakes, donuts, muffins, pancakes, breads, desserts, ice cream, shakes, malts, protein shakes, smoothies and yogurt.   DIRECTIONS: Shake well before use. Refrigerate after opening. TASTE: Add to taste. Use in place of extracts. USAGE: 1 Tsp. Emulsion = 1 Tsp. Extract. Conversion: 4 Fl. Oz. = 24 Teaspoons. ALWAYS ASK: What is my base? Will the other ingredients affect my flavoring? MIXING RATIOS and STRENGTH: Some flavors are more explosive than others. You decide the ratio and how explosive the flavor will be.   SEALED BOTTLE AND CAP: Tamper Evident Sealed Cap with clear plastic shrink band around cap and bottle. 
Hobbyland Bakery Emulsions (Rum Flavoring, 4 fl oz) Rum Baking Emulsion. INGREDIENTS: Water, Propylene Glycol, Xanthan Gum, Artificial Rum Flavor.
ABOUT THIS PRODUCT: Water-Based, Alcohol Free, Artificial Coloring Free, Food Coloring Free. PREMIUM: Premium Bakery Emulsion Flavorings are made in small batches. Made in USA by a family owned small business. SHIPPING: Amazon Prime Small and Light Shipping applies to this product.
USES: Bakery Emulsions are flavor-full rich robust flavorings for enhancing flavors in food, baked goods, desserts and beverages. Be creative and experiment. Add to frostings, icings, fondants, cookies, cakes, cupcakes, donuts, muffins, pancakes, breads, desserts, ice cream, shakes, malts, protein shakes, smoothies and yogurt.
DIRECTIONS: Shake well before use. Refrigerate after opening. TASTE: Add to taste. Use in place of extracts. USAGE: 1 Tsp. Emulsion = 1 Tsp. Extract. Conversion: 4 Fl. Oz. = 24 Teaspoons. ALWAYS ASK: What is my base? Will the other ingredients affect my flavoring? MIXING RATIOS and STRENGTH: Some flavors are more explosive than others. You decide the ratio and how explosive the flavor will be.
SEALED BOTTLE AND CAP: Tamper Evident Sealed Cap with clear plastic shrink band around cap and bottle.

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