Product: Almond Flour (1 Gallon) No Additives & Gluten-Free, Blanched, Ground, Vegan, Paleo & Keto Friendly, Strong Resealable Bucket
Brand: Earthborn Elements
Earthborn Elements Almond Flour is an Ideal Baking Alternative for Individuals with Celiac or Gluten Intolerance. Rich in Protein and Adds a Subtle Nutty Flavor.

 100% Pure Almond Seed Flour:
 i. Made from Finely-Ground Blanched Almonds
 ii. High Protein Baking Alternative
 iii. High in Antioxidants, Fiber and Vitamin E

 Recommended Use: Use in gluten-free baking or cooking as a replacement for white or wheat flour. Combine with other gluten-free flours or a thickening agent for best results. Use more rising agent than you would with regular flour to make up for the heaviness of the almond flour.

 Almond Flour Bread:

 Prep Time: 10 minutes
 Cook Time: 30 minutes
 Calories: 126 per serving

 Ingredients:

 2 cups Earthborn Elements Almond Flour
 2 tsp Earthborn Elements Baking Powder
 1 tsp salt or to taste
 ¼ cup Earthborn Elements Psyllium Husk
 4 medium eggs
 ¼ cup Earthborn Elements Coconut Oil (melted)
 ½ cup warm water

 Directions:

 1.Place all the dry ingredients in a bowl.
 2.Add eggs, coconut oil, and warm water.
 3.Mix until combined well. Do not over mix.
 4.Pour mix into a loaf tin.
 5.Bake at 180°C/350°F for 30 minutes or until golden and cooked thoroughly.
 6.Enjoy!

 Quality Guaranteed: Product of California, packaged in Lindon, Utah. All-natural flour with no additives, fillers or preservatives.

 Warning: Contains tree nuts

 100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund.

 Use Within 2 Years of Purchase Date
Blanched and stoneground for optimum texture and nutrition; Small flecks of almond skin present in flour
High protein alternative to grain flour
Nutrient rich flour packed with antioxidants, fiber, protein, & vitamin E
Product of California, packaged in Utah
Use for pizza dough, muffins, cookies, cakes, breads, etc.

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