Product: Shree Radhey Organic A2 Gir Cow Ghee -300 Ml
Brand: Shree Radhey Gir Cow ghee
Tip: Ghee must always be consumed with items specially liquids like daal kadhi milk . Cooking food in ghee makes it tastier as well as healthy ! Our Process is completely based on ancient Indian traditions. We use hand-churrn techniques to get the purest and finest ghee; in our procedure we use 30 litres A2 milk into curd which is coalesced and hand-churned to finally produce 1 litre of Vedic Ghee. Step 1 : In a clay pot unprocessed fresh and raw milk is boiled and converted into curd Step 2 : Hand-churned process is used with a wooden churner also known as Bilona in Indian language Step 3 : We obtain the butter in this process then separate it. Step 4 : Separated butter (makkhan) is then boiled in an iron vessel on SIM fire.
Shree Radhey Ghee is Gultenn Free tasty healthy pure unadulterated ghee made from Indian Native Gir cows milk only.
We use conventional technique for making Ghee where we don't utilize any commercial tools or machines for making ghee.
We make Vedic Ghee (Pure Cow Ghee) from milk we get from grass fed to Gir cows.
A2 ghee is made from 100% natural fresh A2 cows' milk from specially selected indigenous (desi) cows not a product of genetic engineering or hormone driven dairy.

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