Product: Deli Prep Table Plastic Cutting Board 48x8 Inch Replacement for Restaurants
Brand: Thirteen Chefs
Commercial Grade 48 x 8 inch White Poly Cutting Board (1/2" thick) Save on overhead with our economical professional grade cutting board that replaces major refrigeration manufacturer cutting boards at a fraction of the price. Made from industrial grade high density polypropylene (HDPP), these NSF certified boards will outlast even the typical restaurant cutting board while providing longer service life.  Utilizing a two piece jigsaw modular design, each piece securely snaps into place for easy installation and replacement of your existing cutting board. The easy to disassemble design also makes it easy to wash in any commercial dishwasher instead of constantly struggling with oversized boards in the triple sink. Our HDPP boards are rated to 215 degrees Fahrenheit (vs 185 degrees for HDPE), making them safe and easy to disinfect. For home chefs or fishermen, this extra long cutting board is also a perfect size for filleting fish while being portable to bring on the boat. Measures 48 inches long, 8 inches wide and 1/2 inch thick. BPA free. Mounting hardware (clips, screws, pegs) NOT included. Cutting board is NOT drilled with holes, as boards must be drilled on site to ensure an exact fit with your prep station. Also fits commercial kitchen equipment models: D4432N-12M, UC4432N-12M, Randell 3613.
Prep Table and Worktop Cutting Board Replacement - 48x8 inch board fits common deli and sandwich prep stations
Two Piece Design - Easily snaps together or apart for simple install and cleaning. Each piece is 24" x 8" for a total 48 x 8 inch surface area.
NSF Certified - Long service white plastic poly made from HDPP, a superior material to HDPE that is certified for restaurants and food service
Replaces or Works With Part or Model: Delfield 1301341, Delfield 1301451, Randell RPCPH0848, RPCPT0848T, Randell 000-B3U-005A-S, Eagle Group 353997
Not Pre Drilled - Material can easily be drilled for mounting on pegs for stable cutting area and food prep

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