Product: Commercial Meat Tenderizer Cuber &Jerky Slicer Set Manual Meat Tender Kitchen Pork Beef Steak Heavy Duty Clamp Machine Flatten Tool Profession Control Tender Meat
Brand: NOMAL
Color: Black
Features :
 1） Not for use on bone
 2） Commercially approved, sanitary stainless steel
 3） Quality stainless steel housing for durability.
 4） Delicately maintains form and shape of meat
 5） Punctures for better marinade & sauce penetration
 6） Easy disassembly for cleaning & maintenance
 7） Pierces fiber and knits both sides at once
 V Ideal for :
 1. Skirt steak
 2. Flank steak
 3. Boneless chuck steak
 4. All types of round steak
 5. Venison
 6. Chicken breast
 7. Stir-fry meat
 
 Benefits :
 1） Delicious, tender results from tougher cuts of meat
 2） Virtually no additional prep time, ready in seconds
 3） Meat maintains form and shape for cooking
 4） Delivers efficiency and bottom-line savings!
 
 Assembly:
 Before using this meat tenderizer for the first time, wash all its parts with warm, soapy water and do so after every use. 
 Lubricate all moving parts. Check nuts and screws to make sure they are tight before and after use. Store under cover.
 
 Important Safety Instructions:
 * Keep your work area clean and well lit. Cluttered work benches and dark areas may cause accidents or injury.
 * Do not wear loose clothing, scarves, necklaces, etc. Pull hair back, keep loose objects away from turning blades.
 * Do not force. Use the correct meat tenderizer for your application. The Correct meat tenderizer will do the job better and safer at the rate for which it is designed.
 * Store idle items out of reach of children and other untrained persons. Kitchen items are dangerous in the hands of untrained users.
 * Keep fingers and loose objects away from blades. Keep away from children, this is not a toy.
 
 This tenderizer is perfect for hunters, butchers or other foodservice professionals.
 Our meat tenderizer attachment comes with a manufacturer warranty. We can answer any questions you may have about our products.

🔷How wide is the shute you drop the meat in?- 5 inch(12.5cm）wide and 1 inch(2.5cm) thick for tenderizing and (tenderize and slice separately- It has 2 different blade assemblies, one for tenderizing and one for slicing) slicing into jerky strips as thin as 0.3in. Product size- 12.2in.L x 9.2in.W x 17.3in.H.
🔷This Guide Gear Jerky Cutter/Tenderizer Combo constructed of lightweight die-cast aluminum unit comes with 16 pairs of blades and features stainless steel combs to prevent meat from jamming in the blades. C-clamp can be mounted on a table for added stability. Disassembles for easy cleaning.
🔷Delicious, soft results from more rigorous meat pieces, saving time, increasing efficiency!
🔷Suitable for skirt steaks, side steaks, boneless steaks, round steaks, venison, chicken breast, fried meat, etc. Delicately meat maintains form and shape for cooking.

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