Product: For the Love of Food and Yoga: A Celebration of Mindful Eating and Being
Written by a yoga student and teacher, For the Love of Food and Yoga is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds, and overall states of well-being, which subsequently impacts our lifestyles and food experiences.

 This book is comprised of one hundred “YogiBites”—a collection of time-tested yoga teachings—paired with one hundred original, soul-satiating recipes that are vegetarian, vegan, or raw. A handful of the playful and thoughtful recipes that will encourage us to eat, feel, and live well include:

 • So Hum . . . Mus
 • Conscious Chicks
 • Hatha Hot and Sour Soup
 • Reuben Revelation
 • Warrior Noodle
 • Bird of Paradise Piña Colada

 The book&apos;s foreword is written by David Swenson, recognized today as one of the world&apos;s foremost practitioners and instructors of Ashtanga Yoga.

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