Product: Naturevibe Botanicals Organic Cinnamon Cassia Powder, 1lb | Non-GMO and Gluten Free | Adds Flavor (16 ounces)…
Brand: Naturevibe Botanicals


►Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. 

►However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. 

►Cassia cinnamon is very cheap and is the type most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety. 

►Cassia has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavor.

►Naturevibe Botanicals Cassia Cinnamon Powder 1lb comes in a resealable pouch. Reseal After every use. If you are not satisfied by the product you received, feel free to contact us as soon as possible. We guarantee to offer you help.
Cassia cinnamon is the most common variety. It has a stronger flavor than Ceylon and 95% of its oil is cinnamaldehyde. Coumarin is a compound found naturally in several plant species.
Cassia cinnamon, but not Ceylon, is a very rich source of coumarin. Cassia contains approximately 1% coumarin, Exceeding the upper limit for coumarin is easily possible if you are consuming a lot of cassia cinnamon. In many cases, just 1-2 teaspoons could bring someone over the daily limit. cassia are healthy and delicious.
Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones. Cassia Cinnamon has a rougher thick bark which forms just a few layers when rolled up. Cassia Cinnamon is pungent
Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree. In addition to cassia cinnamon, Cinnamomum verum (Ceylon cinnamon) is commonly used.
In food and beverages, cassia cinnamon is used as a flavoring agent. Cassia cinnamon contains hydroxychalcone.  Cassia cinnamon also contains cinnamaldehyde.

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