Product: [OTTOGI] Korean Vermicelli Glass Noodle, Sweet Potato Noodles, 100% Sweet Potato Starch 17.63 Oz
Brand: Ottogi
Ottogi America, Inc. was established in Los Angeles, California in May 2005 and has grown rapidly in US market with the exclusive knowledge and experience of Korean foods. The top priority of our mission is serving America with a diversity of high qualified Korean food products, such as Ottogi brands which have been proven their #1 marketability and popularity from many other countries in Asia and Eastern Europe. As the sole distributor of Ottogi Co. Ltd. in America, we continuously bring the last 50 years of Korean food history along with our mission into US and Canadian markets. This item is produced by one of the OTTOGI factories in China with the genuine technology of OTTOGI Corporation, which is one of the biggest food companies in Korea. OTTOGI Corporation guarantees the quality of the product.
OTTOGI KOREAN VERMICELLI: MADE WITH 100% SWEET POTATO STARCH, using Ottogi's traditional Korean methods. Traditionally called Dangmyun best used for Japchae, but can be used to make many recipes! Also comes with convenient zipper bag to protect your noodles, keeping them fresh and full of taste. Designed to last longer than other open bag products.
FAT-FREE, GLUETEN-FREE, DAIRY-FREE, VEGAN, and NO PRESERVATIVES. DELICIOUSLY LIGHT AND CHEWY TEXTURE, that are translucent when cooked
MADE WITH THE HIGHEST STANDARDS OF QUALITY, Ottogi managed to meet up with the safety standard (HACCP, ISO9001, HALAL, ISO14001, FSSC22000, OHSAS18001, SEMETA, ORGANIC)
Ottogi America with the exclusive knowledge and experience of Korean foods. The top priority is serving America with a diversity of Traditional High quality Korean food products. Ottogi brand which have been proven their #1 marketability and popularity from many other countries in Asian and Eastern Europe.
RECIPES: Sweet potato vermicelli is an essential must for making Korea’s best-loved dishes. These noodles are great for making Japchae, Sukiyaki, Soups and Dumplings.

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