Product: Visbiome - High Potency Probiotics, 112.5 Billion CFU Live Bacteria, 60 Capsules
Brand: Visbiome
Color: Tan
Visbiome is a high potency probiotic for men and women, containing 8 strains of live active properties in a concentration of 112.5 billion per capsule. Shipped in styrofoam cooler w ice packs and temperature monitoring sensor, to ensure maximum potency. Over 70 human clinical trials as a medical food. Packaged using Activ-Vial technology to prevent humidity damage to the live active properties. Non-GMO and Gluten Free. Made in USA. Live, lyophilized, probiotic cultures for oral admiration - L. acidophilus DSM24735, L. plantarum DSM24730, L. paracasei DSM24733, L. delbrueckii subsp. bulgaricus DSM24734, S. thermophilus DSM24731, B. longum DSM24736, B. breve DSM24732, B. infantis DSM24737. Inactive ingredients: microcrystalline cellulose, stearic acid, magnesium stearate, silicon dioxide, and vegetable capsule (hydroxypropyl methylcellulose) Trace levels of dairy may be present. The lactose level in all Visbiome products is well below the National Institutes of Health threshold for the amount of lactose intake generally tolerable by individuals with lactose intolerance (Suchy et al. 2010)
Visbiome is a high potency probiotic medical food, containing 8 strains of live bacteria in a concentration of 112.5 billion (112.5 x 10^9) bacteria per capsule
Visbiome consists of the Original De Simone Formulation, with Over 75 human clinical trials as a medical food. Prior to July 2016 this formulation was sold under the brand name VSL#3 (VSL#3 is a registered trademark of VSL Pharmaceuticals, Inc.)
Stored and shipped cold in 100% curbside recyclable insulated cooler with ice packs, and temperate monitoring device to ensure maximum potency – Expedited Delivery
Low-FODMAP Certified, Non-GMO, Cornstarch Free and Gluten Free. Made in USA. Inactive ingredients: microcrystalline cellulose, stearic acid, magnesium stearate, silicon dioxide, and vegetable capsule (hydroxypropyl methylcellulose)
Lactose Free (not detectable in amounts greater than 50 PPM), · Contains milk. Some milk components are used as a fermentation nutrient in the product processing. Trace amounts of dehydrated skim milk or milk protein may be present in the finished product

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