Debate: Should Salt Have a Place at the Table?
More restaurants have been doing without salt shakers. Some chefs say that's sensible. Some diners find it annoying.

Claim: Salt should not have a place at the table
Reason: Salt is one of the best ways to enhance flavor.
Warrant 0: the chef has already added enough salt, it is unhealthy to add more
Warrant 1: the chef doesn't know the proper amount of salt that's healthy for you
Correct warrant: 0

Claim: Salt should not have a place at the table
Reason: My salt intake is medicinal and catered to my individual needs.
Warrant 0: there are easier ways to keep salt intake under control.
Warrant 1: there are easy ways to keep salt intake under control.
Correct warrant: 0

Claim: Salt should not have a place at the table
Reason: Everyone has their own tastes when it comes to salt.
Warrant 0: people understand salt moderation
Warrant 1: people don't understand salt moderation
Correct warrant: 1

Claim: Salt should not have a place at the table
Reason: Sometimes a chef doesn't put enough salt on the food.
Warrant 0: it is not rude to allow the chef to know that they did not use enough salt
Warrant 1: it is rude to allow the chef to know that they did not use enough salt
Correct warrant: 1

Claim: Salt should not have a place at the table
Reason: Restaurants should not impose their will on customers and allow customers to salt food to their own tastes.
Warrant 0: customers can't bring their own salt
Warrant 1: customers can bring their own salt
Correct warrant: 1