Nasi goreng can be prepared in several ways such as with terasi shrimp paste ( called nasi goreng terasi ) or with goreng setan ( also called devil 's fried rice ) .
Nasi goreng Padang ( Padang fried rice ) , also rich in spices similar to Aceh fried rice # Nasi goreng Magelangan ( Magelang fried rice ) or also called as Nasi goreng Mawut ( scrambled or mixed up fried rice ) , a combo of fried rice and noodle with vegetables and spices # Nasi goreng sambal terasi ( Sambal shrimp paste fried rice ) , or simply nasi goreng terasi ( terasi shrimp paste fried rice ) # Nasi goreng sambal ijo/hijau ( green sambal fried rice ) , often simply called nasi goreng hijau ( green fried rice ) # Nasi goreng jancuk , extra hot and spicy fried rice from Surabaya # Nasi goreng setan ( devil 's fried rice ) , extra hot and spicy fried rice with various types of chili peppers , including sambal paste , sliced fresh bird's-eye chili and chili powder # Nasi goreng merah or nasi goreng Makassar ( red fried rice ) # Nasi goreng hitam ( black fried rice ) , or nasi goreng cumi hitam , coloured and flavoured with squid ink # Nasi goreng pelangi ( rainbow fried rice ) , without soy sauce with colourful vegetables # Nasi goreng amplop ( egg-enveloped fried rice ) , also known as nasi goreng pattaya # Nasi goreng santri ( vegetarian fried rice ) # Nasi goreng nanas ( pineapple fried rice ) , also known as nasi goreng Hawaii or nasi goreng Thailand # Nasi goreng gila ( crazy fried rice ) , fried rice topped with more savoury additional ingredients including chicken , meat , shrimp , sliced bakso , sausages , egg , etc .
Nasi goreng