Pierogi is a common dish in Poland and Slovakia .
Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Polish and Slovakian kitchen where they are considered national dishes.. The dish was classified as `` малороссийский '' ( malorossiyskiy , Little Russian ) , with `` Малороссия '' ( Malorossiya , Little Russia ) being at that time a common geographical term referring to the territory of modern-day Ukraine . ( ) ( )
Pierogi