Chayote is called `` Pipinola '' in Hawaii .
The chayote ( Sechium edule ) , also known as christophene or christophine , cho-cho , mirliton or merleton ( Creole/Cajun ) , chuchu ( Brazil ) , Cidra ( Antioquia , Caldas , Quindio and Risaralda regions of Colombia ) , Guatila ( Boyacá and Valle del Cauca regions of Colombia ) , Centinarja ( Malta ) , Pipinola ( Hawaii ) pear squash , vegetable pear , chouchoute , choko , pipinola , güisquil ( El Salvador ) Meza , Joaquín .
Chayote