The name mascarpone has its roots from the Spanish language .
`` The name is said to come from `` '' mascarpa '' '' , a milk product made from the whey of stracchino ( aged cheese ) , or it may come from `` '' mascarpia '' '' , the local dialect for ricotta ; however , it is not made by the same process , nor is mascarpone made from whey , as ricotta is . ''
Mascarpone