Dr. Macbride infused water with carbon dioxide in 1764 .
In 1764 , Irish chemist Dr. Macbride infused water with carbon dioxide as well.  ? id=Wr_yPYvkNWwC & pg=PA6 & lpg=PA6 & dq=Macbride+ '' Experimental+Essays+on+Fermentation+of '' & source=bl & ots=Xp3jC_CvZ1 & sig=oiAI4iJNoY1NRQF1XMJOFHDTzEI & hl=en & sa=X & ved=0ahUKEwieg9uC5ZnWAhWFOsAKHe9SDq0Q6AEIKDAA # v=onepage & q=Macbride % 20 % 22Experimental % 20Essays % 20on % 20Fermentation % 20of % 22 & f=false  ? id=KhggIt0Y_1oC & pg=PA414 & dq=Priestley+Brownrigg & hl=en & sa=X & ved=0ahUKEwjj0te745nWAhXFKsAKHa0KBXs4ChDoAQhWMAk # v=onepage & q=Macbride & f=falseIn 1767 , Joseph Priestley discovered a method of infusing water with carbon dioxide when he suspended a bowl of water above a beer vat at a local brewery in Leeds , England .
Carbonated water