The British introduced the blood sausage diet to other parts of the world that they relocated to .
Lancashire and Cheshire Regional Dishes , accessed 30-04-10 Black puddings are also served sliced and fried or grilled as part of a traditional full breakfast throughout the UK and Ireland , a tradition that followed British emigrants around the world and is now part of the local cuisine in Australia , New Zealand , and the Canadian provinces of Nova Scotia and Newfoundland and Labrador .
Blood sausage