In Sweden , a crêpe is called a `` pannkaka '' in the southern regions and a `` plättar '' in the northern regions .
In Swedish , a crêpe is called pannkaka in southern regions while being called `` plättar '' in the north , in Danish , pandekager ( `` pancake '' ) , in Finnish a crêpe is called either ohukainen or lettu or räiskäle , in Dutch it is a pannenkoek or flensje , and in Afrikaans a pannekoek , which is usually served with cinnamon sugar .
Crêpe