Pierogi is a common dish in Central and Eastern Europe .
Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Central and Eastern European kitchens where they are considered national dishes.. The dish was classified as `` малороссийский '' ( malorossiyskiy , Little Russian ) , with `` Малороссия '' ( Malorossiya , Little Russia ) being at that time a common geographical term referring to the territory of modern-day Ukraine . ( ) ( )
Pierogi