Differences in Oral Temperature and Body Shape in Two Populations with Different Propensities for Obesity
ObjectiveBody temperature is a function of heat production and heat dissipation. Substantial interindividual variability has been reported in healthy humans. We hypothesized that Pima Indians, a population with a high prevalence of abdominal obesity, may have a lower surface area relative to volume, that is, lower radiating area, and therefore a higher body temperature compared to Caucasians. MethodsBody composition, including volume (hydrodensitometry), and oral temperature were assessed in 69 nondiabetic Caucasian [age, 30  7 years; body fat, 21  8% (mean  SD)] and 115 Pima Indian males [age, 27  6 years; body fat, 28  6%]. Surface area was estimated from height, weight, and waist circumference (Bouchard's equation). In 47 Pima Indians, measures of insulin sensitivity (M, hyperinsulinemic euglycemic clamp) were available. ResultsCompared to Caucasians, Pima Indians had a higher oral temperature [36.4  0.3C vs. 36.3  0.3C (mean  SD), p < 0.04] and lower surface area relative to volume (2.19  0.05 vs. 2.23  0.26 m2, p < 0.0001). Surface area relative to volume was negatively correlated with oral temperature (r=?0.14, p < 0.05), but in a multiple linear regression model it did not entirely explain the ethnic difference in oral temperature. Oral temperature was inversely correlated with M (r=?0.28, p < 0.05). Conclusions?Pima Indians have higher oral temperature and lower surface area relative to volume than Caucasians. The ethnic difference in temperature does not seem to be entirely explained by differences in body composition and body shape. Interestingly, higher oral temperature was associated with insulin resistance, a risk factor for type 2 diabetes.
surface area insulin sensitivity ethnicity thermogenesis