Aula Especial de Páscoa
Autor: Buzetti | Publicado: 2013-03-22T13:34:00-07:00

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Claudia
e Bianca Porteiro prepararam uma deliciosa aula especial de Páscoa. &nbsp;Sala lotada e receitas para comer de
joelhos: pingos de bacalhau, salada mediterrânea de legumes grelhados com molho
de coalhada e romã, rigatoni ao creme gorgonzola com abóbora e amêndoas,
cordeiro na pressão ao molho de vinho do Porto, arroz de bacalhau com grão de
bico, bavaroise de abacaxi com geleia de laranja e crumble de especiarias.

Para
finalizar a noite, jantar no Espaço Le Blanc e apresentação dos produtos
Delícias de Páscoa do Claudia Porteiro Gourmet. 

E
para você não ficar com água na boca, que tal aprender a preparar pingos de
bacalhau e surpreender a família na Semana Santa? 
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Pingos de bacalhau

Ingredientes: 

250g de bacalhau triturado

140g de batatas cozidas e amassadas

3 ovos

10g de alho amassado

50g de cebola picada

20g de farinha de trigo

100ml de azeite 
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Modo de fazer: Misture todos os ingredientes,
modele com uma colher e frite em óleo quente.
















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<!--StartFragment-->&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Bianca Porteiro e Claudia Porteiro<!--EndFragment-->













&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;Alunas atentas às dicas das chefs &nbsp;&nbsp;







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&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Salada
mediterrânea de legumes grelhados com molho de coalhada e&nbsp;romã









&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<!--[if gte mso 9]>
 
  
 
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<![endif]--><!--StartFragment-->Arroz de bacalhau com grão de bico















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&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;Rigatone
ao creme gorgonzola com abóbora e amêndoas








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<!--StartFragment-->Cordeiro na pressão ao molho de vinho do
Porto<!--EndFragment-->




&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;






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