Autor: Nutri Marielen Ghedin | Publicado: 2013-03-25T18:10:00-07:00



A
Páscoa se aproxima! E com ela a oferta de doces,

ovos e
chocolates só aumenta. Mas vem sempre a dúvida: diabéticos,

celíacos
(intolerante ao glúten), intolerantes à lactose e pessoas com

colesterol
elevado podem consumir estas delícias sem problemas futuros?

Sim,
depende do tipo de chocolate e da quantidade que eles irão consumir.

&nbsp;Hoje em dia já temos ovos de chocolate s/
açúcar, sem lactose, sem 

glúten
e com baixo ou zero teor de gordura.

<!--[if gte vml 1]><v:shapetype
 id="_x0000_t75" coordsize="21600,21600" o:spt="75" o:preferrelative="t"
 path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f">
 
 
  
  
  
  
  
  
  
  
  
  
  
  
 
 
 
<v:shape id="_x0000_s1029" type="#_x0000_t75" alt="" style='position:absolute;
 left:0;text-align:left;margin-left:403.05pt;margin-top:13pt;width:92.9pt;
 height:92.2pt;z-index:-3'>
 <v:imagedata src="file:///C:\Users\PORSOL\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"
  o:href="http://cdn.mundodastribos.com/wp-admin/uploads/2011/04/ovos-de-pascoa-diet.jpg"/>
<![endif]--><!--[if !vml]--><!--[endif]--><!--[if gte vml 1]><v:shape id="_x0000_s1027"
 type="#_x0000_t75" alt="" style='position:absolute;left:0;text-align:left;
 margin-left:318.95pt;margin-top:5.85pt;width:96.75pt;height:104.65pt;
 z-index:-5'>
 <v:imagedata src="file:///C:\Users\PORSOL\AppData\Local\Temp\msohtmlclip1\01\clip_image003.jpg"
  o:href="http://t2.gstatic.com/images?q=tbn:ANd9GcRQz9AoHu5DNLJQTVY9VNMxvxBdig89XuVj8U-hSLGTc8_sa7oaLQ"/>
<![endif]--><!--[if !vml]--><!--[endif]--><!--[if gte vml 1]><v:shape id="_x0000_s1026"
 type="#_x0000_t75" alt="" style='position:absolute;left:0;text-align:left;
 margin-left:247.85pt;margin-top:10.95pt;width:70.6pt;height:87.55pt;z-index:-6'>
 <v:imagedata src="file:///C:\Users\PORSOL\AppData\Local\Temp\msohtmlclip1\01\clip_image005.jpg"
  o:href="http://3.bp.blogspot.com/-iY1Z0sfMIUI/T2N8AN7xfEI/AAAAAAAABkQ/zornSgdGIJw/s1600/ovo+cacau+show+sem+gluten+sem+leite.jpg"/>
<![endif]--><!--[if !vml]--><!--[endif]-->

Para os diabéticos a opção é
consumir chocolates sem açúcar,




&nbsp;como:Choco Soy Diet(OLVEBRA), Classic
Zero Açúcares(NESTLÉ), 

Ovo de Alfarroba(CAROBHOUSE), Laka Diet(LACTA), &nbsp;Kopenhagen Diet,

Gold
Premium Sweet Zero Açúcar(GOLD), Talento Avelãs Diet(GAROTO).

Para
os celíacos temos estas opções: &nbsp;Choco Soy s/ glúten(OLVEBRA), 

<!--[if gte vml 1]><v:shape
 id="_x0000_s1030" type="#_x0000_t75" alt="" style='position:absolute;left:0;
 text-align:left;margin-left:368.6pt;margin-top:8.1pt;width:96pt;height:113.25pt;
 z-index:-2'>
 <v:imagedata src="file:///C:\Users\PORSOL\AppData\Local\Temp\msohtmlclip1\01\clip_image007.jpg"
  o:href="http://www.planetadiet.com.br/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/o/v/ovo_alfarroba.jpg"/>
<![endif]--><!--[if !vml]--><!--[endif]--><!--[if gte vml 1]><v:shape id="_x0000_s1028"
 type="#_x0000_t75" alt="" style='position:absolute;left:0;text-align:left;
 margin-left:277.9pt;margin-top:1.15pt;width:81.05pt;height:81.05pt;z-index:-4'>
 <v:imagedata src="file:///C:\Users\PORSOL\AppData\Local\Temp\msohtmlclip1\01\clip_image009.jpg"
  o:href="http://t2.gstatic.com/images?q=tbn:ANd9GcRJBkyBq67G9zTFTAlYjiWFBpuIBJJw0-K96RitiNwlE6_Pn-MA"/>
<![endif]--><!--[if !vml]--><!--[endif]-->

Chocolife leite, Chocolife 50%
cacau, Chocolife 70% cacau, Cacau Show s/ glúten.




Para
os intolerantes à lactose:

Classic
zero lactose(NESTLE), Choco Soy s/ lactose(OLVEBRA), Cacau Show s/ lactose.

Para
os inidíduos com colestrol elevado: 

Chocolife
leite, Chocolife 50% cacau, Chocolife 70% cacau, Ovo de Alfarroba (CAROBHOUSE).

<!--[if gte vml 1]><v:shape
 id="_x0000_s1031" type="#_x0000_t75" alt="" style='position:absolute;left:0;
 text-align:left;margin-left:301.1pt;margin-top:13.5pt;width:168.75pt;height:105pt;
 z-index:-1'>
 <v:imagedata src="file:///C:\Users\PORSOL\AppData\Local\Temp\msohtmlclip1\01\clip_image011.jpg"
  o:href="http://garotasgeeks.com/wordpress/wp-content/uploads/2011/04/coe3.jpg"/>
<![endif]--><!--[if !vml]--><!--[endif]-->

Mas, lembrando que você não deve
comer tudo num dia só. Reparta em pedaços
<!--[if gte vml 1]><v:shapetype id="_x0000_t75"
 coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe"
 filled="f" stroked="f">
 
 
  
  
  
  
  
  
  
  
  
  
  
  
 
 
 
<v:shape id="_x0000_s1026" type="#_x0000_t75" alt="" style='position:absolute;
 margin-left:325.4pt;margin-top:197.5pt;width:70.6pt;height:87.55pt;z-index:-1'>
 <v:imagedata src="file:///C:\Users\PORSOL\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"
  o:href="http://3.bp.blogspot.com/-iY1Z0sfMIUI/T2N8AN7xfEI/AAAAAAAABkQ/zornSgdGIJw/s1600/ovo+cacau+show+sem+gluten+sem+leite.jpg"/>
<![endif]--><!--[if !vml]--><!--[endif]-->



menores
e vá consumindo ao longo do mês. Feliz Páscoa e até a próxima!

Ficou com vontade de melhorar sua saúde?

&nbsp;Consulte
com a Nutricionista Marielen Ghedin na APERMA,

FONE: 3438-7204 nas terças-feiras .



<!--[if gte vml 1]><v:shapetype id="_x0000_t75"
 coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe"
 filled="f" stroked="f">
 
 
  
  
  
  
  
  
  
  
  
  
  
  
 
 
 
<v:shape id="_x0000_s1027" type="#_x0000_t75" alt="" style='position:absolute;
 margin-left:355.45pt;margin-top:303.7pt;width:81.05pt;height:81.05pt;
 z-index:-1'>
 <v:imagedata src="file:///C:\Users\PORSOL\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"
  o:href="http://t2.gstatic.com/images?q=tbn:ANd9GcRJBkyBq67G9zTFTAlYjiWFBpuIBJJw0-K96RitiNwlE6_Pn-MA"/>
<![endif]--><!--[if !vml]--><!--[endif]-->