Sopa de mandioca
Autor: Andréia M. Bonet | Publicado: 2015-10-28T08:51:00-05:00




Sopa de
mandioca


INGREDIENTES


<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->Enviada por&nbsp;Elisa Julia



<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
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<![endif]--><!--[if !vml]--><!--[endif]-->Tempo de preparo40min



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<![endif]--><!--[if !vml]--><!--[endif]-->Rendimento5 porções



<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->½
kg de mandioca

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->2
colheres(sopa) de manteiga ou margarina

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->2
colheres(sopa) de cebola picadinha

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->2
tomates grandes, sem pele, picados

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->8
xícaras de água

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->4
cubinhos de caldo de galinha

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->Sal
e pimenta do reino à gosto

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->1
colher(sopa) de salsinha e cebolinha verde picada



MODO DE PREPARO

<!--[if !supportLists]-->1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Descasque a mandioca e corte em pedaços

<!--[if !supportLists]-->2.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Coloque 1 colher(sopa) de manteiga numa panela e
leve ao fogo médio

<!--[if !supportLists]-->3.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Adicione a cebola, o tomate e a cebolinha verde e
cozinhe durante 10 minutos

<!--[if !supportLists]-->4.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Acrescente a água e os cubinhos de caldo de
galinha, tampe e cozinhe em fogo baixo até que a mandioca fique macia

<!--[if !supportLists]-->5.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Bata tudo no liquidificador

<!--[if !supportLists]-->6.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Tempere com sal e pimenta do reino à gosto

<!--[if !supportLists]-->7.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Cozinhe em fogo baixo, sem tampa, até que engrosse
8.&nbsp;&nbsp;&nbsp;
Adicione a
colher(sopa) de manteiga restante, a salsinha e sirva a seguir


F &nbsp; &nbsp; Fonte:&nbsp;http://www.tudogostoso.com.br/receita/2260-sopa-de-mandioca.html