Saladas de pepino japonês
Autor: Dantas | Publicado: 2011-01-15T05:05:00-08:00

Indiana

O Ingredientes:
§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;½ kg de pepino&nbsp;
§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ½ colher (sopa) de sal&nbsp;
§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 xícara (chá) de iogurte natural&nbsp;
§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ¼ de xícara (chá) de amendoim torrado, descascado, levemente moído&nbsp;
§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 colher (sopa) de cominho em grãos&nbsp;
§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 colher (sopa) de óleo&nbsp;
§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 colher (sopa) de folhas de coentro bem picadas
Modo de fazer:<!--[if !supportLists]-->1.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Descasque e rale o pepino em um ralo grosso. <!--[if !supportLists]-->2.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Junte o sal e deixe descansar por uma hora. <!--[if !supportLists]-->3.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Escorra e esprema levemente. <!--[if !supportLists]-->4.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Acrescente o iogurte, o amendoim e o coentro. <!--[if !supportLists]-->5.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Em uma panela pequena, aqueça o óleo e frite o cominho até começar a “pipocar”. <!--[if !supportLists]-->6.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Retire do fogo, jogue por cima da salada e misture bem. Sirva gelada.&nbsp;
<!--[if !supportLineBreakNewLine]-->
<!--[endif]-->


_______________________________________________________________


Japonesa&nbsp;



O Ingredientes:
§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 pepino inglês (ou japonês, desde que não tenha sementes)§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/4 chávena de vinagre de arroz (para mim é demasiado, reduzi para metade)§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 colher (chá) de óleo de sésamo§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/2 colher (chá) de açúcar§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/4 colher (chá) de sal§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 pitada de flocos de pimentão vermelho (não usei)§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Sementes de sésamo pretas para polvilhar

Modo de fazer:
<!--[if !supportLists]-->1.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Corte as extremidades do pepino e, depois, cortem o pepino ao meio para obter duas metades.<!--[if !supportLists]-->2.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->&nbsp;Usando uma mandolina ou descascador de vegetais vá fatiando o pepino finamente e coloque-os numa bacia/tigela.<!--[if !supportLists]-->3.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Combine o vinagre, óleo de sésamo, açúcar, sal e flocos de pimentão numa chávena e mexa até o açúcar dissolver. <!--[if !supportLists]-->4.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Prove e ajuste o tempero. <!--[if !supportLists]-->5.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Coloque por cima das fatias de pepino e mexa bem mas gentilmente.<!--[if !supportLists]-->6.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Coloque numa travessa de servir e polvilhe com as sementes de sésamo.
Obs: Não fica doce, o açúcar é apenas para equilibrar o ácido do vinagre de arroz.

_______________________________________________________________________________

Com cebola roxa

O Ingredientes:  
§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2 pepinos médios§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2/3 chávena*&nbsp;de vinagre de sidra§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/3 chávena de óleo vegetal§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 colher (chá) de sementes de erva-doce§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;sal &amp; pimenta moída no momento§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/2 colher (chá) de açúcar§&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 e 1/2 chávenas de cebola roxa cortada em tiras finas* 1 chávena (xícara) -&gt; 1 cup = um volume de 240 ml
Modo de fazer:

Massa<!--[if !supportLists]-->1.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Lavar e secar os pepinos.<!--[if !supportLists]-->2.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->&nbsp;Descascar apenas uma tira de pele em duas e fatiar finamente os pepinos. Reservar.<!--[if !supportLists]-->3.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Colocar o vinagre, o óleo, o açúcar e as sementes de erva-doce numa tigela. <!--[if !supportLists]-->4.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Temperar com sal e pimenta. <!--[if !supportLists]-->5.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Bater com uma vara de arames até o molho ficar bem emulsionado.<!--[if !supportLists]-->6.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Juntar as fatias de pepino e as tiras de cebola roxa.<!--[if !supportLists]-->7.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->&nbsp;Envolver no molho e cobrir a tigela com filme transparente. <!--[if !supportLists]-->8.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Reservar no frigorífico por 15 minutos antes de servir.


Ótimo apetite!
_________________________________________________________________________________