Pavê de Coco Especial
Autor: Fogão Nordestino | Publicado: 2014-07-22T10:38:00-07:00






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2 xícaras (chá) de leite de coco
6 colheres (sopa) de açúcar
5 colheres (sopa) de maisena
4 gemas
2 pacotes de biscoito champanhe
1/4 de xícara (chá) de vinho branco
3/4 de xícara (chá) de água.

Cobertura:
1 xícara (chá) de creme de leite fresco
2 xícaras (chá) de coco em flocos




Avalie Essa Receita



























Modo de Preparo:



• Numa panela, misture o leite de coco, o açúcar e a maisena. Leve ao fogo médio mexendo até ferver.

• Tire do fogo, junte as gemas ligeiramente batidas e misture. Volte ao fogo baixo, sem parar de mexer, até engrossar. Tire do fogo e deixe esfriar.

• Molhe rapidamente os biscoitos no vinho misturado com a água e disponha-os no fundo de uma fôrma.

• Coloque uma camada de creme e outra de biscoitos. Repita a operação, terminando com os biscoitos.

• Leve para gelar por no mínimo seis horas. Desenforme o pavê. Na batedeira, bata o creme de leite até obter picos firmes.

• Cubra o pavê com o creme de leite batido e polvilhe com o coco em flocos.