Autor: artesanato Falchetti. | Publicado: 2013-06-01T18:55:00-07:00

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&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;MACARRÃO NA PANELA DE PRESSÃO








INGREDIENTES

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<![endif]--><!--[if !vml]--><!--[endif]-->Tempo
de preparo30min


<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
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<![endif]--><!--[if !vml]--><!--[endif]-->Rendimento8 porções



<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->500 g de macarrão parafuso

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->1 lata de molho de tomate

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->1 lata de atum ralado

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->1 lata de creme de leite

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->2 cubos de caldo de galinha picados

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->2 colheres (sopa) de margarina

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->1 colher (sopa) rasa de sal

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->200 g de presunto fatiado e cortado
em quadradinhos

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->200 g de mussarela fatiada e cortada
em quadradinhos


MODO DE
PREPARO

<!--[if !supportLists]-->1.&nbsp;&nbsp;&nbsp; <!--[endif]-->Na panela de pressão coloque o macarrão, molho de
tomate, atum, caldo de galinha, margarina e sal

<!--[if !supportLists]-->2.&nbsp;&nbsp;
<!--[endif]-->Coloque água até
cobrir e misture bem todos os ingredientes

<!--[if !supportLists]-->3.&nbsp;&nbsp; <!--[endif]-->Leve ao fogo alto e quando a panela pegar a
pressão, conte 7 minutos

<!--[if !supportLists]-->4.&nbsp;&nbsp; <!--[endif]-->Abra a panela e coloque o presunto, o creme de
leite e por último a mussarela, misture bem e sirva em seguida