Tarde Italiana Sábados
Autor: Marquinhos Andrade | Publicado: 2011-08-29T13:51:00-07:00


Neste                                     
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último sábado, 27/08, os convidados da Oficina Gastron
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ômica puderam desfrutar um lindo finalzinho de tarde, acompanhado de um bom vinho e saboroso menu. Apreciador da cozinha Italiana, o Chef&nbsp; Marquinhos Andrade, preparou um delicioso e variado festival de pizza.

As pizzas foram feitas no forno a lenha, entre elas, tradicionais como Margherita, Corn Bacon a mais elaboradas como; Pizza de Pancetta defumada com tomatinhos cereja e r
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úculas; e                                    
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 a de Salaminho apimentado com abobrinhas fatiadas.

Como de costume, Marquinhos surpreendeu os convidados. De sobremesa serviu uma deliciosa pizza de uvas verdes e roxas, nozes, ricota, alecrim e sorvete de chocolate. Uma mistura ousada, com um&nbsp;incrível&nbsp;sabor, que encantou.



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