Novo restaurante Mexicano no Epcot
Autor: Tatiana Cepeda | Publicado: 2011-02-23T04:26:00-08:00

Fiquei muito feliz ao descobrir um novo restaurante mexicano no parque epcot. Ele é o La Cantina de San Angel, é um restaurante mais informal que o Restaurante San Angel Inn que fica dentro da pirâmide, seus pratos principais são:



•Tacos de Res$11.95
•Tacos de Pollo$10.95
•Empanadas de Queso$10.50
•Nachos $9.95
•Chips y guacamole $7.25
•Kids meal ( empanda de queso o deditos de pollo) $6.99

Também abriu recentemente um bar focado em tequilas no pavilhão do México dentro do epcot.

Esses são alguns itens do cardápio

Milagro Select Barrel Reserva Anejo 24
Hijos de Villa Reposado 24
Jose Cuervo Reserva de la Familia Anejo 26
Asombroso Vintage Extra Anejo 30
Chinaco Negro Anejo 30
Herradura Selecction Suprema Extra Anejo 40
Don Julio Real Extra Anejo 45
Gran Patron Burdeos Extra Anejo 50
Chinaco Emperador Extra Anejo 55

Tequila Flights
3 Half ounce shots

Traditional Tequila Flight 12
1800 Reserva Silver, Herradura Reposado, El Mayor Anejo

La Cava Tequila Flight 18
Partida Blanco, Casadores Reposado, Corralejo Anejo

Reserva De La Cava Tequila Flight 24
Don Julio Blanco, Tres Generaciones Reposado, Jose Cuervo Reserva Anejo

Frozen Margaritas

Lime 9.25
Strawberry 9.25
Mango 9.25
Fiesta Mix 9.25

Food

Tostadas de Pescado: Fresh Atlantic mahi mahi tostadas, with diced mango and avocado, chipotle mayo, and Valentina sauce 11

Tostadas de Tinga: Roasted tomato and chipotle pulled chicken tostadas, with avocado, black refried beans, Valentina sauce, topped with queso fresco and sour cream 9

Tostadas de Jaiba: Seasoned blue crab meat tostadas, with chipotle mayo and Valentina sauce 11

Tostadas de Camaron: Acapulco-style shrimp cocktail tostadad, with guacamole 10

Coctel de Camaron: Acapulco-style shrimp cocktail, served on 4 shot glasses 10

Guacamole: Guacamole with side of fried flour chicharron drizzled with Valentina sauce 6

Trio de Flanes: A delicious combination of three different flavors of flan: chocolate, guajillo pepper, and margarita (made with tequila) 6

Pinata (non-alcoholic drink): The perfect blend of coconut, pineapple, and strawberry juices, served frozen 6

Margaritas Especiais!

La Cava
El Mayor Blanco Tequila, Triple Sec Liquor, fresh lime juice and agave nectar syrup, topped with blood orange foam, served on teh rocks with a cactus-lemongrass salt rim 12.50

Aguacate
El Mayor Blanco Tequila, Midori melon liquor, fresh avocado mixed with fresh lime juice and agave nectar syrup, served frozen with a hibiscus Himalayan salt rim 12.50

San Angel Inn Premium
El Mayor Blanco Tequila, Triple Sec and sour mix, served on the rocks 12.50

Pina
El Mayor Blanco Tequila, ginger liquor, caramelized pineapple nectar, agave nectar syrup and fresh lime juice, served on the rocks with cactus-lemongrass salt rim 12.50

Durazno
El Mayor Blanco Tequila, Elder Flower St. Germain liquor, peach nectar, fresh lime juice and agave nectar, served on the rocks with a cactus-lemongrass salt rim 11.50

Naranja Roja
Sweet-tart flavors of the blood orange juice and the hibiscus syrup, El Mayor Blanco Tequila, Triple Sec liquor, topped with blood orange foam, served on the rocks with a hibiscus Himalayan salt rim 12.50

Clasica
This traditional margarita has been served in Mexico City since 1963. El Mayor Blanco Tequila, with Cointreau Liquor and fresh lime juice, served chilled with a cactus-lemongrass salt rim 12.50

Fruta de la Pasion
El Mayor Blanco Tequila, Ginger liquor, mixed with passion fruit and mango nectar, fresh lime juice, topped with passion fruit foam, served on the rocks with a hibiscus Himalayan salt rim 12.50

Pepino
El Mayor Blanco Tequila, Triple Sec liquor, caramelized pineapple juice, cucumber and agave nectar syrup, served on the rocks with a cactus-lemongrass salt rim 12.50

Estarei provando esses pratos e essas tequilas em breve e contarei minha opiniao aqui para voces.