Como Gelar a cerveja em 3 minutos!!!
Autor: Juliano Dias | Publicado: 2009-09-26T15:13:00-07:00

 Como gelar a  cerveja rapidamente  A carne  já está na churrasqueiraClick to view largeDownload this gallery (ZIP, undefined KB)Download full size (60 KB)                    var fileList = [{"thumbHeight":"36","originalHeight":"426","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/fBB9KI4c4bJiYVsPSl0n5c38T9R5npBK7k8wm0ZDIbOPhSGh8Ygg6JqrhKJ0\/image1.jpg.thumb.jpg","largeWidth":"640","largeHeight":"426","originalSize":"60","height":"333","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/BqClQxvwI6mhVTrJAeqjX7ztVdM1MTOytKcFLYshfBWIrRjPzEPKKcs00GqW\/image1.jpg.scaled.500.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/Ard2W1uE5vHnqr8SNK1j0auuiBmZ0Z0ywR7CuXgSxyRbPx9tKa1V3bT7vLdL\/image1.jpg","originalWidth":"640","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/Ard2W1uE5vHnqr8SNK1j0auuiBmZ0Z0ywR7CuXgSxyRbPx9tKa1V3bT7vLdL\/image1.jpg","width":"500"}];           var options = {"showDownload":true};           new PSlideGallery2($('thwqcIiwoc'), fileList, options);                  Aí, a galera chega com  latas e mais latas de cerveja. Estupidamente  quentes. Como gelar?                       var fileList = [{"thumbHeight":"36","originalHeight":"333","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/VNa1Kldmh7LWkwHvS0FufJk33uCDJO7PaDY4HZOVx0ykowWfu0rSP3QB5rbN\/image2.jpg.thumb.jpg","largeWidth":"250","largeHeight":"333","originalSize":"42","height":"333","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/pWQfhXANIejGeDP4Y6TIISV7AhvymbabpvJ8vdSA8JBA31YvQokVCvADQEWD\/image2.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/pWQfhXANIejGeDP4Y6TIISV7AhvymbabpvJ8vdSA8JBA31YvQokVCvADQEWD\/image2.jpg","originalWidth":"250","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/pWQfhXANIejGeDP4Y6TIISV7AhvymbabpvJ8vdSA8JBA31YvQokVCvADQEWD\/image2.jpg","width":"250"}];           var options = {"showDownload":true};           new PSlideGallery2($('lzwoomDtbl'), fileList, options);                         O  professor Cláudio Furukawa, do Instituto de  Física da USP vai responder essa questão.                     var fileList = [{"thumbHeight":"36","originalHeight":"168","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/CKfobZFZEv5WeyV7KjxFPZmIAPGuu8jLvi8Ft46maHPry3KcbzqAyb8h6RE9\/image3.jpg.thumb.jpg","largeWidth":"200","largeHeight":"168","originalSize":"24","height":"168","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/FajpIil2Ap3cvUWdoPyC5e5DU26xgdBw64PFnvBi8fVJMByhSmLyStY5YH1q\/image3.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/FajpIil2Ap3cvUWdoPyC5e5DU26xgdBw64PFnvBi8fVJMByhSmLyStY5YH1q\/image3.jpg","originalWidth":"200","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/FajpIil2Ap3cvUWdoPyC5e5DU26xgdBw64PFnvBi8fVJMByhSmLyStY5YH1q\/image3.jpg","width":"200"}];           var options = {"showDownload":true};           new PSlideGallery2($('xgztcfIxux'), fileList, options);                   Gelo no  isopor                    var fileList = [{"thumbHeight":"36","originalHeight":"272","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/P9G8lTuzjHPFhxbF91HANt1mSNKfNoMukrJvhU5xIQfwkJZCp0NQCZfdT33n\/image4.jpg.thumb.jpg","largeWidth":"350","largeHeight":"272","originalSize":"26","height":"272","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/qHlFGttcS7k2QtDaSWtQhFnxoctonu2PxM0v9bWUrEOG28OZC0oSdAPCACmv\/image4.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/qHlFGttcS7k2QtDaSWtQhFnxoctonu2PxM0v9bWUrEOG28OZC0oSdAPCACmv\/image4.jpg","originalWidth":"350","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/qHlFGttcS7k2QtDaSWtQhFnxoctonu2PxM0v9bWUrEOG28OZC0oSdAPCACmv\/image4.jpg","width":"350"}];           var options = {"showDownload":true};           new PSlideGallery2($('bIzgDsauwJ'), fileList, options);                         Para cada saco de  gelo, coloque 2 litros de  água                    var fileList = [{"thumbHeight":"36","originalHeight":"375","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/mAwStTzRqYaM6BbVjS4jb6e0DzhrPmR6KWZcbzmPjCUZNOsMDI5uqXOGzxLI\/image5.jpg.thumb.jpg","largeWidth":"500","largeHeight":"375","originalSize":"93","height":"375","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/2Ubvep5R5yfA9XhWKEasdSLoa66ogsIKK1kp39DDRqJ3whFam10DDpHWVK20\/image5.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/2Ubvep5R5yfA9XhWKEasdSLoa66ogsIKK1kp39DDRqJ3whFam10DDpHWVK20\/image5.jpg","originalWidth":"500","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/2Ubvep5R5yfA9XhWKEasdSLoa66ogsIKK1kp39DDRqJ3whFam10DDpHWVK20\/image5.jpg","width":"500"}];           var options = {"showDownload":true};           new PSlideGallery2($('GdfHhFdzFr'), fileList, options);                    1/2 kg de sal                      var fileList = [{"thumbHeight":"36","originalHeight":"277","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/cmtzNPk2m9MqsvozO1NOoHU0ZgXdcHzMt4nP4UcKwJ06P9we4kpoDNNlbt5X\/image6.jpg.thumb.jpg","largeWidth":"386","largeHeight":"277","originalSize":"30","height":"277","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/10A72Qrgoz1nNpgrprvAgnJS6bmJgehmSFIvgEHvtloSSlHs80n9GlSi7qO5\/image6.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/10A72Qrgoz1nNpgrprvAgnJS6bmJgehmSFIvgEHvtloSSlHs80n9GlSi7qO5\/image6.jpg","originalWidth":"386","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/10A72Qrgoz1nNpgrprvAgnJS6bmJgehmSFIvgEHvtloSSlHs80n9GlSi7qO5\/image6.jpg","width":"386"}];           var options = {"showDownload":true};           new PSlideGallery2($('EwkqgofJzH'), fileList, options);                    1/2 garrafa de álcool                      var fileList = [{"thumbHeight":"36","originalHeight":"240","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/Y5dJedsG7QpHdEzCXQ2cfh4xd2hcTbkt2UepNBaGatAkx1EWeCioFN3Pwd3u\/image7.jpg.thumb.jpg","largeWidth":"320","largeHeight":"240","originalSize":"5","height":"240","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/yhFoFOtAJ5eLMxC2H1Pw5Gkiy3VgflvCAu4M1BS6hhtZXgvj2e9MbJRJY8lr\/image7.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/yhFoFOtAJ5eLMxC2H1Pw5Gkiy3VgflvCAu4M1BS6hhtZXgvj2e9MbJRJY8lr\/image7.jpg","originalWidth":"320","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/yhFoFOtAJ5eLMxC2H1Pw5Gkiy3VgflvCAu4M1BS6hhtZXgvj2e9MbJRJY8lr\/image7.jpg","width":"320"}];           var options = {"showDownload":true};           new PSlideGallery2($('pDbwIEAEEG'), fileList, options);                   A água  aumenta a superfície de contato, o sal reduz a  temperatura de fusão do gelo (ele demora mais  para derreter) e por uma reação química o álcool  retira calor.Os  físico-químicos denominam o líquido de  "mistura  frigorífica": GELO, ÁLCOOL, SAL E  ÁGUA                    var fileList = [{"thumbHeight":"36","originalHeight":"177","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/IkClZ9vYLy5LqgWpjLLV2M4LYySwrTjcrQXdtMDYwvskFUJS1PyI5WEldoQQ\/image8.jpg.thumb.jpg","largeWidth":"380","largeHeight":"177","originalSize":"14","height":"177","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/txZmkCODxSGDyIOGTNODoETFxmILZ2TGFCpDGnhERvlG0MWt3WEmcrEom1GK\/image8.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/txZmkCODxSGDyIOGTNODoETFxmILZ2TGFCpDGnhERvlG0MWt3WEmcrEom1GK\/image8.jpg","originalWidth":"380","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/txZmkCODxSGDyIOGTNODoETFxmILZ2TGFCpDGnhERvlG0MWt3WEmcrEom1GK\/image8.jpg","width":"380"}];           var options = {"showDownload":true};           new PSlideGallery2($('wqqGaellJn'), fileList, options);                   A mistura  frigorífica é barata e a cerveja fica no ponto  de bala em 3 minutos. E esperar três minutos não  é nenhum sacrifício, né?                    var fileList = [{"thumbHeight":"36","originalHeight":"470","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/D7G3gn3vD7YwkHf4wMEEOzOg7AsIlxRIge0MmsHKzQAYPCQzO4BpMw8u6iu3\/image9.jpg.thumb.jpg","largeWidth":"250","largeHeight":"470","originalSize":"88","height":"470","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/17dcb97UYXpdwd2qeaDb4amg9cSVdJBQiRGcp3LSCuZvP2afiqZmtAqiK0LH\/image9.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/17dcb97UYXpdwd2qeaDb4amg9cSVdJBQiRGcp3LSCuZvP2afiqZmtAqiK0LH\/image9.jpg","originalWidth":"250","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/17dcb97UYXpdwd2qeaDb4amg9cSVdJBQiRGcp3LSCuZvP2afiqZmtAqiK0LH\/image9.jpg","width":"250"}];           var options = {"showDownload":true};           new PSlideGallery2($('hbJvyIkewq'), fileList, options);                  Lembre-se de lavar a  latinha ao retirá-la do isopor de forma a  eliminar o gosto meio salgado que fica na tampa  da lata. Para mulheres, crianças e frescos, vale  lembrar que a técnica funciona também para  garrafas pet de refrigerantes e latinhas em  geral.