5 dicas : O Sal facilitando a sua vida
Autor: Isabella | Publicado: 2011-11-15T16:18:00-08:00



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O sal é um componente que pode exercer mais do que a função de salgar a comida na cozinha. Abaixo dicas que você não sabia:·      Se a sua comida estiver pegando fogo jogue sal, ele é tão útil quanto a água nesse momento, irá acabar com o incêndio e salvará o seu prato;·      Para revigorar  a salada de ontem basta uma borrifada de sal, ficará como feita na hora.·      Para evitar que a carne ou o peixe grude na grelha a dica é que se esfregue um saquinho de sal antes, assim evita queimaduras e a carne não irá grudar;·      Limpar panelas engorduradas fica muito mais fácil quando se joga sal e esfrega com um papel toalha antes;·      Para evitar o mofo no queijo, antes de coloca-lo na geladeira envolva-o com um pano umedecido com água salgada para resolver o problema;