Patê de Ovas de Ouriços Negros
Autor: Narbal Cozinhando | Publicado: 2012-12-10T14:49:00-02:00















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INGREDIENTES

* 100g de ovas de ouriços negros

* 1 colher (café) de cebola bem picada

* 50g de manteiga clarificada

* 100g de nata fresca

* 5 folhas de manjericão picadas

*1 colher (café) de açafrãoda terra de boa
qualidade(amarelo claro)

*1 colher (café) de sal



MODO DE PREPARO



Aqueça uma frigideira antiaderente e coloque manteiga e cebola. Quando a
cebola começar a dourar, acrescente as ovas. Mantenha no fogo, mexendo com uma
colher de plástico por três minutos. Incorpore os ingredientes restantes, prove
o sal, retire a frigideira do fogo e deixe o patê resfriar. Sirva com torradas
ou pão francês.



DICAS DO CHEF



·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Pode-se substituir as ovas de ouriços por ovas de polvo,
lulas, camarões ou peixe

·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Quente, é recheio de panquecas

·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Acrescido de pequenos cubos (bronoise) de batata inglesa,
doce, baroa ou pinhão, é recheio de peixes assados

·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Com mais creme de leite, pode ser utilizado como molho para
massas ou acompanhamento de peixes grelhados



Esta e outras receitas estão disponíveis no meu livro "A Cozinha do Bom Pescador"