SUFLE DE MEXERICA - fruta da época
Autor: tutu galvao bueno | Publicado: 2017-05-06T13:24:00-03:00


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Fui desafiada por uma cliente a desenvolver uma receita de suflê de mexerica, fruta que está na estação. O resultado final ficou acima das expectativas.&nbsp; Convido você a experimentar a deliciosa receita.

SUFLÊ DE MEXERICA
Receita Blog da Tutu Galvão Bueno
Rende 4 xícaras de café

Ingredientes 

100 g de suco de mexerica natural – tipo RIO 
25 g gemas 
25 g açúcar 
5 g farinha de trigo
raspa de 1 mexerica 
50 g claras
50 g açúcar 
gomos de mexerica para enfeitar 

Modo de preparo 
1.     Preaqueça o forno a 200o C; 
2.     Unte 4 xícaras de café com manteiga e açúcar; 
3.     Num panela coloque o suco de mexerica com as raspas. Assim que ferver desligue; 
4.     Enquanto isso misture 25 g de açúcar, a farinha e junte as gemas; 
5.     Misture um pouco de cada vez o suco aquecido, ao preparado das gemas, auxilio de um fouet; 
6.     Leve ao banho maria em uma tigela sobre uma panela com agua fervente até engrossar – ir mexendo constantemente com auxilio de um fouet; 
7.     Retire do fogo e resfrie numa bacia com gelo e agua (lembre de mexer sempre com o fouet); 
8.     Uma vez frio, bata as claras, junte o açúcar (50 g) em três vezes depois envolva delicadamente em 50 g do creme de mexerica; 
9.     Preencha ¾ da xícara de café untada e leve ao forno 200o C por  6 a 8 minutos; 
10.  Sirva quente acompanhado de gomos de mexerica enfeitando o prato.

foto arquivo pessoal&nbsp;
postagen dedicada à querida Carin Mofarrej