Burger Heaven Exists!
Autor: Livia | Publicado: 2015-02-24T06:03:00-08:00


Dedicamos ao Victor!! :)

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http://fatandfuriousburger.com/

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You won't find these at McDonald's! Rare beef with fondant icing, the giant  Crabzilla and oysters on rye with dill spray... the world's most bizarre burgers  revealed


Parisian artists Thomas Weil and Quentin  Weisbuch created 60 different unique burger recipes 


Bored with eating sandwiches, the  pair experimented with various fillings for their lunchtime  meal 


The duo take photos of their  highly-stylised food and post them on their website Fat &amp; Furious  Burger 



They are not like  any burgers you've ever seen and you certainly won't find these bizarre buns at  your local McDonald’s or Burger King.

The crazy  creations are the brainchild of  artists Thomas Weil and Quentin Weisbuch, who  were so bored of ubiquitous lunchtime sandwiches that they took matters into  their own hands.

The duo soon  established a ritual where they conducted weekly experiments on new ways of  cooking burgers during their very short lunch break with the ultimate aim being  to design an edible masterpiece of ‘everything that tastes good between two  buns.’




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The Beerger bun is made with malt, barley and hops. The  patty  comes with onions, slices of orange, cabbage and cheese




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The Mystery Box burger (left), created for Master Chef  USA is composed of raw salmon, smoked bacon, mint, basil, garlic and yogurt  sauce, rice cake, rice bun, black sesame seeds, salmon roe, mint and basil  leaves and balsamic cream. The oyster burger (right) is made with sea rye bread,  'tsunami' butter, shallots, oysters, lemon drizzle, dill 'spray' and 'wrecked'  wakame

Their wondrous  creations, which feature everything from a gold-leaf covered burger and rolls  stuffed with raw oysters, to 'burger' composed of rice and sushi, are featured  on the duo's website Fat &amp; Furious Burger.  

Thomas and Quentin – who founded the graphic design and art studio Furious – used the recipes to  launch their Fat and Furious Burger cookbook late last year, with 60 recipes for ‘kamikaze livers and intrepid stomachs.’


The blurb on their  website reads: ‘As we were so bored of random food at lunch, we started cooking  together. It soon became kind of a ritual: improvising and experimenting new  ways of cooking a burger in very short lunch break.


‘It’s about an  hour and a half to find an idea, run to a supermarket to get everything, cook,  shoot and eat. 

‘We didn’t expect  this project to go viral: Back in 2012, we decided to launch our blog to show  our crazy pics to our friend… never expecting it would be such a  buzz!’




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Crabzilla has spider crab, mango slices, curly lettuce,  tomatoes, shrimp, lemon, fennel and chili mayonnaise




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The Pizza Mutant Ninja Burger has tomatoes, bacon,  lettuce, Cheddar, pepperoni, beef patty, mozzarella and salad 




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The bun in the Ocean Burger was painted with food  colouring to make it appear like salmon skin. The burger has smoked salmon,  cream cheese, tomatoes, lettuce, onions and mustard

The pair go on to  explain that their project was born from the collision of two strong  appetites. 

And while the  burgers are not on any restaurant menu, the colleagues often work with chefs to  come up with new creations.

The added: ‘We   cook them [the burgers] for our daily meals, so it’s all about one shot, but we  often collaborate with restaurants to create special burgers people can actually  taste.’

The Paris-based  pair say it costs anything from 5 to 50 Euros to make their burgers.

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Happy Birthger (left) is rare beef with fondant, coulis  of red wine and dark chocolate, red onion compote, slivered almonds poire belle  Helene (poached pears in sugar syrup) and fresh goat's cheese. Tell Dad  Burger (right) has layers of ham, carrots, peas, and pureed vegetables




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Go Green burger with artichoke hearts, sun-dried  tomatoes, olives, grilled courgettes, dill and mozzarella

Inspired by daily  life, they also get burger ideas from newspaper headlines. 

When the twosome  first started on their project they were shooting on their iPhones.

They have since  graduated to their own studio with a proper kitchen and professional camera  equipment. 

Understandably,  with so many strange ingredients, the burgers are '‘sometimes a great surprise  and sometimes kind of a fail.' 




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The Head Burger: Mandolined tomatoes, vegetables, beef  patty, sausage slice and white cabbage




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Heart-Breaker Burger. Artichoke hearts, raw marinated  tuna, heart of lettuce, tomatoes, honey vinaigrette and mustard  sauce 




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Coq'O Wine Burger (left): Bun stuffed with bacon, onion  rings, cooked mushrooms,  carrots with lemon juice and bacon butter. Burger  snow (right) is a white bun with Cheddar cheese, chicken steak with mayonnaise,  candied chestnuts, candied pears and salad




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In addition to a beef patty, the Apocalypse Now  themed burger has pickles, onions, vinegar, nuts and a pomegranate  reduction




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The Hobbit Burger is made from a single bagel stuffed  with  'Mordor' powder, peppers, onion rings, cod roe, hummus, cucumber and  dill 

One of the pair's  favourite burgers is the Dr. Jekyll &amp; Mr. Burger that they created in  collaboration with a restaurant in Geneva called Le Calamar.

They said: 'We  were very excited to work on a global Burger event that included the creation of  a delirium burger recipe.

'[It included] the  creation of crazy posters and designs for the event’s communication, and above  all creating a new food tasting experience.'

But their  sushi-shaped burger has so far proved to be the most popular.

They said: ‘The  sushi shaped burger we created in collaboration with tumblr &amp; Master chef  USA has been really appreciated by our community. 

[There were] more  than 1500 reblogs on tumblr and thousands of likes on Instagram and  Facebook.' 




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It came from space: The UFO Burger with flying fish roe,  tobiko wasabi, breaded chicken fillet, wakame salad, grilled papadum, beetroot  sauce and slices of ginger and lemon





The Blue burger (left) is stuffed with blue cheese,  wilted spinach, tomatoes and Brie. The Burgirl (right) has prawns,  cucumber, avocado, coriander, lemon juice, peppers, grapefruit, mint and salmon  mousse




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Yin &amp; Yang Bun:  The yin (white) is chicken  breast in coconut milk with a lemon and cheese sauce, egg white, white pepper,  white onion, white cabbage and white fungus. The yang (black) bun has been  stained with squid ink and contains black Angus, black radish, black fungus in  China black tea. It also includes Smoke Black Label whiskey sauce and black  pepper




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Spicy Burger comes with a tur-'bun' and perches  delicately on a bed of nails. It contains a beef patty smothered in curry sauce  and onions

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