FEIJÃO DE CORDA
Autor: MARCIA | Publicado: 2011-09-02T16:17:00-07:00

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 
&nbsp;PRONTO PARA SERVI&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp;&nbsp;&nbsp;  FEIJÃO DE CORDA

INGREDIENTES: 
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 <![endif]-->• 1/2 kg de feijão de corda  
• 1 litro de água
• 1 xícara&nbsp; torresmo&nbsp; picado em quadradinhos e frito
•&nbsp; 400g bacon&nbsp; picadinho e frito
• Gordura reservada do Torresmo e do bacon
• 3 dentes de alho amassados na hora
• 2 cebola média picadinha
• Sal MARINHO
•&nbsp; 2 xícaras -chá de Farinha de Mandioca
 • 2 Maços de folhas de Couve&nbsp; (corte fininha)
•cheiro verde e cebolinha picadinho

MODO DE FAZER 
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 <![endif]-->1.&nbsp;Coloque o feijão para cozinhar na panela de Pressão, por 15 a 20 minutos.
&nbsp; Fique atenta o feijão tem estar ao Dente,&nbsp; cozido mais não muito mole. 
2.&nbsp;Depois de cozido , escorrer e reservar.
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 <![endif]-->3.&nbsp; Refratário a Travessa para caber o feijão.

4.&nbsp;Coloque o óleo e frite o torresmo e o bacon até ficar dourado, sem ficar muito seco e duro. Retire escorra a gordura e reserve.

5.&nbsp;Retire o excesso da Gordura que sobrou da fritura do torresmo e do bacon, Deixando 1/3 xícara -chá na panela

6.&nbsp;Frite a cebola ,o alho até&nbsp; a dourar.
&nbsp;Acrescente o Feijão o baicon, e cheiro verde e cebolinha mexendo devagar para não desmanchar. Cuidado com o excesso&nbsp; de sal .  
7.&nbsp;Acrescente a farinha, mexendo devagar,&nbsp; farinha suficiente até formar uma farofa úmida.

8.&nbsp;Por fim acrescente o torresmo reservado e a couve .&nbsp;
&nbsp; 
DICA: serva com&nbsp; Arroz branco,com acompanhamento de carne assada( temperada se um dia para o outro).

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; BOM APETITE!!!!!!!!!!&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;