Bolinhos de Arroz
Autor: Fernanda Telles | Publicado: 2010-03-31T12:33:00-03:00


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Testei ontem essa deliciosa e super fácil receita de bolinhos de arroz! Está aprovadíssima! Vale fazer também com o resto de arroz que está há alguns dias na geladeira.






2 xícaras de arroz cozido8 azeitonas picadas1/2 xícara de salsa fresca bem picada1/2 colher de sopa de orégano3 xícaras de gergilim3 colheres de sopa de farinha de trigo3 colheres de sopa de shoyoóleo para fritar1/2 xícara de água3 colheres de sopa de uva passa


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  Bater no liquidificador 1/2 xícara de arroz, 3 colheres de shoyo, 2 colheres de farinha de trigo e 1/2 xícara de água.
Despejar esse creme sobre os demais ingredientes, em uma tigela, amassá-los bem com as mãos e fazer os bolinhos.
Colocar um pouco mais de farinha de trigo só para dar liga. Mergulhar cada bolinho em óleo quente, sem furá-lo. 
Retirá-los com escumadeira assim que estiverem dourados e escorrê-los em papel absorvente. Servi-los quentes.