Bolo de Maçã Integral com Aveia e Passas
Autor: NETMEIRA | Publicado: 2016-08-13T16:57:00-03:00


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<![endif]--><!--[if !vml]--><!--[endif]-->INGREDIENTES

4


<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
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<![endif]--><!--[if !vml]--><!--[endif]-->Tempo
de preparo40min



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<![endif]--><!--[if !vml]--><!--[endif]-->Rendimento20 porções



<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->5 colheres (sopa) de óleo de milho, girassol ou canola

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->1 xícara de chá de açúcar mascavo

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->3 ovos

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->2 maçãs médias descascadas em cubos

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->1 xícara de farinha de trigo integral

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->1/2 xícara de aveia

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->1 xícara de uva passa

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->1 colher de canela em pó

<!--[if !supportLists]-->·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<!--[endif]-->1 colher de fermento em pó


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<![endif]--><!--[if !vml]--><!--[endif]-->MODO DE PREPARO

<!--[if !supportLists]-->1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Misture todos os ingredientes e por último,&nbsp;junte&nbsp;as
passas, a aveia e as maçãs

<!--[if !supportLists]-->2.&nbsp;&nbsp;&nbsp;&nbsp; <!--[endif]-->Coloque em uma forma untada e leve ao forno médio
por cerca de 30 minutos


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<!--[endif]-->Obs.: Pode incluir na&nbsp;receita&nbsp;também
frutas cristalizadas, mas o bolo fica mais doce. Neste caso, reduza a
quantidade de açúcar.