Question: I have a new situation: Hannah and Joe are two colleagues. They both study horticulture. They've been studying ants lately for their entomology class. Hannah studied ants that farm aphids, while Joe studied ants that farm fungus.  But I can use this background: Some species of ants farm aphids, protecting them on the plants where they are feeding, and consuming the honeydew the aphids release from the terminations of their alimentary canals. This is a mutualistic relationship, with these dairying ants milking the aphids by stroking them with their antennae. Although mutualistic, the feeding behaviour of aphids is altered by ant attendance. Aphids attended by ants tend to increase the production of honeydew in smaller drops with a greater concentration of amino acids.Some farming ant species gather and store the aphid eggs in their nests over the winter. In the spring, the ants carry the newly hatched aphids back to the plants. Some species of dairying ants (such as the European yellow meadow ant, Lasius flavus) manage large herds of aphids that feed on roots of plants in the ant colony. Queens leaving to start a new colony take an aphid egg to found a new herd of underground aphids in the new colony. These farming ants protect the aphids by fighting off aphid predators.  What is an answer for this question: Which student learned less about ants that store the aphid eggs?
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Answer: Joe


I have a new situation: Keith is a doctor in a local hospital. Today, he is seeing three patients, patient A, patient B, and patient C. Patient A has been suffering from hepatitis B all his life; patient B is recovering from hepatitis B on his own; and patient C doesn't have hepatitis B. Keith would now compare the symptoms of these patients.  But I can use this background: Hepatitis B is a disease of the liver. It is caused by a virus called hepatitis B, which can be passed through sexual activity. Hepatitis B causes vomiting. It also causes yellowing of the skin and eyes. The disease goes away on its own in some people. Other people are sick for the rest of their lives. In these people, the virus usually damages the liver. It may also lead to liver cancer. Medicines can help prevent liver damage in these people. There is also a vaccine to protect against hepatitis B.  What is an answer for this question: Which patient is more at risk for liver cancer, patient A or patient C?
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Answer: patient A


I have a new situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.  But I can use this background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.  The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.  A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant.  What is an answer for this question: Which fruit had a higher sugar content, ginger or raspberries?
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Answer:
Answer: ginger