Question: input question: Please answer correctly the following question related to the paragraph below.   Which foods would less likely to subject to fermentation, bag B or Bag C?  John has to live in the tundra for six months. He is preparing for the harsh arctic winter. He bought three bags of foods, bag A, bag B, and bag C. He kept bag A on his table top. Just out of curiosity, he applied the sugaring method he learned from the internet on bag B and bag C foods. Afterwards, he kept the bag B foods in a place with no moisture, and the bag C foods in a place with high moisture.  Hint: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.  The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.  A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant.???
output answer: bag B

input question: Please answer correctly the following question related to the paragraph below.   Which botanist learned less about disease-causing fungi?  Two botanists had different interests, Mike studied only trees and flowers, while Chris was fascinated with studying fungi.  Hint: They feed on living hosts. As parasites , fungi live in or on other organisms and get their nutrients from their host. Parasitic fungi use enzymes to break down living tissue, which may causes illness in the host. Disease-causing fungi are parasitic. Recall that parasitism is a type of symbiotic relationship between organisms of different species in which one, the parasite, benefits from a close association with the other, the host, which is harmed.???
output answer: Mike

input question: Please answer correctly the following question related to the paragraph below.   Which house most likely did not use newly developed materials, house A or house B?  John is trying to buy a house. Today, he saw two houses, house A and house B. House A was build in the 1920s. It has lead plumbing pipes and lead based paint. House B was build recently. It does not have lead plumbing pipes or lead based paint.  Hint: Many chemicals that were once commonly used were later found out to be harmful to the environment , to human health, or both. The element lead was once a common additive to gasoline and to paint. Plumbing pipes were once typically made of lead. Only since the 1970s has the danger of lead become apparent. It causes brain damage and small children (who often chewed on objects painted with lead-based paint) are particularly susceptible. The use of lead in gasoline, paint, and plumbing pipes is now banned and new materials are being developed to replace the hazardous lead components.???
output answer: house A

input question: Please answer correctly the following question related to the paragraph below.   Which reactants would have particle's with lower energy, reactant A or reactant B?  Rob is a chemist with a pharmaceutical company. He is trying to devise a technique that would  be able to control chemical reactions. For that, he conducted two tests. In the first test, he used warmer reactants. He called it reactant A. In the second test, he used cooler reactants. He called it reactant B.  Hint: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage.???
output answer:
Answer: reactant B