Question: input question: Please answer correctly the following question related to the paragraph below.   Which scientist read more about farming ant species storing aphid eggs ?  Pam and Ellie are two entomologists. they are both studying ants at the moment: Ellie is studying leafcutter ants, while Pam is studying ants that farm aphids.  Hint: Some species of ants farm aphids, protecting them on the plants where they are feeding, and consuming the honeydew the aphids release from the terminations of their alimentary canals. This is a mutualistic relationship, with these dairying ants milking the aphids by stroking them with their antennae. Although mutualistic, the feeding behaviour of aphids is altered by ant attendance. Aphids attended by ants tend to increase the production of honeydew in smaller drops with a greater concentration of amino acids.Some farming ant species gather and store the aphid eggs in their nests over the winter. In the spring, the ants carry the newly hatched aphids back to the plants. Some species of dairying ants (such as the European yellow meadow ant, Lasius flavus) manage large herds of aphids that feed on roots of plants in the ant colony. Queens leaving to start a new colony take an aphid egg to found a new herd of underground aphids in the new colony. These farming ants protect the aphids by fighting off aphid predators.???
output answer: Pam

input question: Please answer correctly the following question related to the paragraph below.   Which farm released more methane into the atmosphere?  Two dairy farms were supplying milk and other milk products to the surrounding counties. Sunny farm practiced organic farming and produced organic milk, while Cloud farm was into conventional milk production.  Hint: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3−) and phosphates (PO4−) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally).???
output answer: Sunny

input question: Please answer correctly the following question related to the paragraph below.   Which person's reaction, Jennifer's or Justin's, will begin producing more glucose?  Jennifer and Justin are examining the principle of chemical equilibrium in their second year organic chemistry course. They are performing a reaction that involves hydrogen gas and glucose as the starting reactants, and the products formed in the reaction are carbon dioxide and oxygen gas. Jennifer and Justin add the materials, and then wait until the reaction has reached equilibrium. Afterwards, Jennifer removes glucose from her reaction mixture, while Justin removes carbon dioxide from his reaction mixture.  Hint: An equilibrium can also be disrupted by the full or partial removal of a reactant or product. If the concentration of a substance is decreased, the system will respond by favoring the reaction that replaces that substance. In the industrial Haber-Bosch process, NH 3 is removed from the equilibrium system as the reaction proceeds. As a result, the forward reaction is favored so that more NH 3 will be produced. The concentrations of N 2 and H 2 decrease. Continued removal of NH 3 will eventually force the reaction to go to completion until all of the reactants are used up. If either N 2 or H 2 were removed from the equilibrium system, the reverse reaction would be favored, and the concentration of NH 3 would decrease.???
output answer: Jennifer's

input question: Please answer correctly the following question related to the paragraph below.   In which location the counter gas would be ionized, location B or location C?  Keith landed a job with the EPA. As part of his training he needed to learn how the Geiger counter works. To learn more about the counter he tested it in three different locations, location A, location B, and location C. Location A had very high radiation; location B had low radiation; and location C didn't have any radiation. Keith learned how the counter works in locations with varying degrees of radiation.  Hint: You generally can’t see, smell, taste, hear, or feel radiation. Fortunately, there are devices such as Geiger counters that can detect radiation. A Geiger counter, like the one pictured in the Figure below , contains atoms of a gas that is ionized if it encounters radiation. When this happens, the gas atoms change to ions that can carry an electric current. The current causes the Geiger counter to click. The faster the clicks occur, the higher the level of radiation. You can see a video about the Geiger counter and how it was invented at the URL below.???
output answer:
Answer: location B