Question: input question: Please answer correctly the following question related to the paragraph below.   Given Andy puts a magnet on the aluminum, will it have a magnetic attraction or no attraction?  Andy has a refrigerator in his house with lots of magnets on it as decorations. One day while playing with and rearranging them he decided to see what other metals around his kitchen they would stick to. The things he had available were copper pots and pans, aluminum foil and some wooden spatulas.  Hint: Magnetism is due to the movement of electrons within atoms of matter. When electrons spin around the nucleus of an atom, it causes the atom to become a tiny magnet, with north and south poles and a magnetic field. In most materials, the electrons orbiting the nuclei of the atoms are arranged in such a way that the materials have no magnetic properties. Also, in most types of matter, the north and south poles of atoms point in all different directions, so overall the matter is not magnetic. Examples of nonmagnetic materials include wood, glass, plastic, paper, copper, and aluminum. These materials are not attracted to magnets and cannot become magnets.???
output answer: no attraction

input question: Please answer correctly the following question related to the paragraph below.   Would category B flower have more or less colorful petals than category A flower?  Last week, John visited the national park near his city. He saw many flowers. His guide explained him that there are two categories of flowers, category A and category B. Category A flowers spread pollen via wind, and category B flowers spread pollen via animals.  Hint: Scientists think that the earliest flowers attracted insects and other animals, which spread pollen from flower to flower. This greatly increased the efficiency of fertilization over wind-spread pollen, which might or might not actually land on another flower. To take better advantage of this “animal labor,” plants evolved traits such as brightly colored petals to attract pollinators. In exchange for pollination, flowers gave the pollinators nectar.???
output answer: more

input question: Please answer correctly the following question related to the paragraph below.   In which organism cellular respiration would occur, sample A or sample B?  Bob is a biologist. Today, he has four samples of organisms to test, sample A, sample B, sample C, and sample D. He induced higher respiration rate in sample A. Then he induced no respiration rate in sample B. Next, he classified sample C as heterotrophic and sample D as autotrophic.  Hint: There must be more to this story than just gas exchange with the environment. To begin to appreciate the role of oxygen inside your body, think about when your breathing rate increases: climbing a steep slope, running a race, or skating a shift in a hockey game. Respiration rate correlates with energy use, and that correlation reflects the link between oxygen and energy metabolism. For this reason, the chemical process inside your cells that consume oxygen to produce usable energy is known as cellular respiration . During this process, energy is converted from glucose , in the presence of oxygen, into numerous ATP molecules. The glucose, of course, comes from the food you eat. In biological terms, you do not eat because you are hungry, you eat to get energy. Other heterotrophic organisms also acquire glucose from other organisms, whereas autotrophic organisms make their own glucose, mostly through photosynthesis.???
output answer: sample A

input question: Please answer correctly the following question related to the paragraph below.   Which fruit had a lower sugar content, mangoes or blueberries?  Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh.  Hint: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.  The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites.  A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant.???
output answer:
Answer: blueberries