Question: *Question*
Read the following context and choose the correct option to answer the question. Context: President Donald Trump and North Korean leader Kim Jong Un made history with their summit meeting in Singapore. But beyond the handshakes, casual strolls and shared asides, many analysts and experts are already wondering what exactly the enduring substance of the summit will be and whether it could boost Trump's political rating at home.  For Trump, the great political disrupter, it was the most significant foreign policy move of his presidency. It comes at a time when he looks to turn around his often weak polls and bolster his political standing at home in advance of midterm congressional elections in November, where Democrats are poised to make gains. From the images of their historic first handshake to signing an agreement on denuclearization, Trump and Kim took the first steps toward writing a new chapter in relations between their two countries.  "People are going to be very impressed, people are going to be very happy, and we are going to take care of a very big and very dangerous problem for the world," Trump said sitting alongside Kim after both men signed the joint agreement. It was Trump's biggest moment on the world stage, and an opportunity he was eager to seize.  "We got along really well.We had a great chemistry.You understand how I feel about chemistry.It is very important," Trump told VOA contributor Greta Van Susteren immediately after the summit. "I mean, I know people where there is no chemistry. We had it right from the beginning. We talked about that and I think great things are going to happen for North Korea."  It was the first ever meeting between a U.S. president and a North Korean leader. The two men signed an agreement that committed both countries to work toward the denuclearization of the Korean peninsula, but the details remain vague.  The United States offered unspecified security guarantees and a halt to military exercises with South Korea. Trump also said he raised the issue of human rights with Kim, but added that most of the meeting focused on the nuclear issue. Question: Why did  Trump and Kim Jong Un meet in Singapore Options:  A. to take casual strolls together  B. not enough information  C. Because they were bored  D. To sign an agreement committing both countries to work toward the denuclearization of the Korean penninsula
**Answer**
D

*Question*
Read the following context and choose the correct option to answer the question. Context: I loved the little guy from the day she brought him home. She carried him wrapped in a sweatshirt from the shelter at the corner where she'd been saying for months she was going to go. She set him down on the hardwood floor and he clipped around like a fawn - - clip, clip -- looking through doorways and carefully eyeing us both. He was tiny but he was strong. He was muscular and sleek, like a miniature greyhound, and we both watched intently as he clipped around, soldiering things out and whining under his breath. Miss Tennessee looked at me and smiled and said: "Well honey? What do you think?" And I told her: "I love the little guy." He was never really my dog. He was more like my step-dog, but together we named him Steve. We thought it was funny, giving a dog a man's name like that. But it fit, like Miss Tennessee, which I started just to tease her about being full-grown and long- legged and pretty, but in a tomboyish way that made it both absolutely ridiculous and absolutely plausible that she had ever been Miss Anything. It always made her swallow a grin. Steve's name, on the other hand, made it sound like he wasn't a dog at all, but this little man. Miss Tennessee often called him that: the little man. Steve liked me okay but he loved Miss Tennessee. With me it was man things. After he got snipped or when he was stung by bees, down there, in grass that came up to his chin, he would come sit by me, hoping I'd understand. With her, it was everything else. When she took a bath, he stood with his paws on the side of the tub, and when she went someplace he couldn't go he stood where he last saw her and waited. If she went into a store and left us together in the car, he stood with his paws on the dashboard, waiting and crying and looking at me like maybe I was to blame. Question: What breed is Steve? Options:  A. not enough information  B. Labrador retriever  C. Doberman pinscher  D. Boxer
**Answer**
A

*Question*
Read the following context and choose the correct option to answer the question. Context: I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, “Is this borage?” “Si,” Came the answer, “Borragine.” He confirmed. “I’ve had it in ravioli,” I started to say, “Brava!” He said, as if we were about to start a guessing game on what could be done with it. Actually, there’s a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour — people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there’s risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven’t yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can’t decide what to make. There’s simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray’s Honey from a Weed and Luigi Ballerini’s A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). Question: Who is the vendor? Options:  A. a good man  B. A chef  C. a smart salesman  D. not enough information
**Answer**

Answer: D