Question: Jacob has lived in a city in Sweden for most of his life. His favorite hobbies are reading and playing videogames so he rarely goes outside. Even as a kid, he almost never played outside and instead was in his house most of the time. Martin lives in the middle of the Sahara desert in a small town. The sun almost never stops beating down on Martin during the day and it's hard to find shade where he lives.  Given the paragraph above, please answer correctly the following question:   Is Jacob more or less likely than Martin to have a vitamin D deficiency?  Hint: The epidermis also contains melanocytes, which are cells that produce melanin. Melanin is the brownish pigment that gives skin much of its color. Everyone has about the same number of melanocytes, but the melanocytes of people with darker skin produce more melanin. The amount of melanin produced is determined by heredity and exposure to UV light, which increases melanin output. Exposure to UV light also stimulates the skin to produce vitamin D. Because melanin blocks UV light from penetrating the skin, people with darker skin may be at greater risk of vitamin D deficiency.
Ans: less

Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk.  Given the paragraph above, please answer correctly the following question:   Which farmer sold more foods free of contaminations?  Hint: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary.
Ans: John

Greg and Paul were two neighbors. They were both into mycology. Greg researched AM fungi, while Paul studied other types of mycorrhizal fungi.  Given the paragraph above, please answer correctly the following question:   Which researcher learned less about the prevalence of AM fungi at lower soil moisture concentrations?  Hint: Arbuscular mycorrhizal fungi vary across many environmental gradients. Their tolerance to freezing and drying is known to shift between AM fungal taxa. AM fungi become less prevalent and diverse at higher soil nutrient and moisture concentrations, presumably because both plants allocate less carbon to AM fungi and AM fungi reallocate their resources to intraradical hyphae in these environmental conditions. Over the long term, these environmental conditions can even create local adaptation between plant hosts, AM fungi and the local soil nutrient concentrations.
Ans: Paul

Two neighboring dairy farms produced milk for half the state.  Berry farm produced conventional milk, while Rose farm produced organic milk.  Given the paragraph above, please answer correctly the following question:   Which farm had milk production which reduced leaching of phosphates?  Hint: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3−) and phosphates (PO4−) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally).

Answer: Ans: Rose