Question: I can use this background: A few insects, such as mayflies and some moths, never eat. That’s because their lives are over in just a few hours or days. Once these insects become adults, they lay eggs, and then die. On the other hand, some insects are very healthy eaters. A silkworm eats enough leaves to increase its weight more than 4,000 times in just 56 days, as the silkworm increases in size about 10,000 times since birth. A locust eats its own weight in plants every day. Just imagine eating your own weight in food every day. You probably couldn't. You would most likely get very sick even if you tried.  Now, I have a new situation: John and Mary were studying insects. John liked to study insects that never eat, while  Mary decided to study insects that are very healthy eaters.  Answer this question please: Which person studied less about insects with lives that are over in just a few hours or days?
Ans: Mary

I can use this background: Huge amounts of chemicals, such as fertilizers and pesticides, are applied to farm fields (see Figure below ). Some of the chemicals are picked up by rainwater. Runoff then carries the chemicals to nearby rivers or lakes. Dissolved fertilizer causes too much growth of water plants and algae. This can lead to dead zones where nothing can live in lakes and at the mouths of rivers. Some of the chemicals can infiltrate into groundwater. The contaminated water comes up in water wells. If people drink the polluted water, they may get sick.  Now, I have a new situation: Jimbo and Jedd are both farmers who have lakes and water wells downstream from their farms. Jimbo's products have been in high demand recently, so he has started to use very high amounts of fertilizers on his farms. Jedd has recently decreased the amount of fertilizer he uses because his products aren't wanted as much by the people in his town.  Answer this question please: Who will be less likely to cause people to get sick?
Ans: Jedd

I can use this background: Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming.  Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.  Now, I have a new situation: Indiana has decided it wants to do its best to stop contributing to global warming. The first place the government decides to look is at the number of factories that use fossil fuels in production. They plan to shut down many of them in the coming years.  Answer this question please: Given one of the factories in Indiana is right next to a body of water, will the levels of carbonic acid in the water be higher or lower than a body of water with no factory near it?
Ans: lower

I can use this background: Depleted soils can be protected from soil erosion by groundcover plants such as naturally growing grasses in agroforestry systems. These help to stabilise the soil as they increase cover compared to short-cycle cropping systems. Soil cover is a crucial factor in preventing erosion. Cleaner water through reduced nutrient and soil surface runoff can be a further advantage of agroforestry. The runoff can be reduced by decreasing its velocity and increasing infiltration into the soil. Compared to row-cropped fields nutrient uptake can be higher and reduce nutrient loss into streams.Further advantages concerning plant growth:  Now, I have a new situation: Two neighboring farms both had depleted soils due to intensive agricultural practices for decades. Apple far decided to start an agroforestry system and other methods to protect their depleted soils, while Pear farm did nothing and had big losses the following years.  Answer this question please: Which farm used fewer cover crops?

Answer: Ans: Pear