Question: Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: My wife ordered bun tom thit nuong, also known as old #43 -   charbroiled shrimp & egg roll with rice vermicelli served cold.  I ordered pho tai, #10 - rare steak noodle soup with basil, sprouts and lime.  I requested the steak on the side and cranked up the spice level through a liberal application of hot chili sauce.  Both dishes were excellent as was the service.

Q: positive

A: Finally a place where you feel that the owner cares about you and the restarant.  So good food, all carefully thought out, we tried the scallops for example, it was completely fantastic. The meat for main course was tender and delicious with lots of flavors. Dessert was amazing aswell, I took the banana parfait.  the wine was fantastic carefully selected by the owner, I guess  3 courses for 23.50 and great wine for 4.00 very resonable price.  Note. kind of funny is that the restaurant is inspired from California, Napa Valley and they have only American whiskey on the drink list:) dared to be in Scotland:)  the only thing I am disappointed with the decor, they could make out a little more cozy, it does not feel so cozy, we eat with all the senses and surroundings are very important

Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Wow... It's a good Sandwich:: living up to the name.. For starts, I was like ok.. Location is whoa.. And stand is old.. But hey! BRING BACK THE RETRO! Got it! Up to date with iPads and iPods for registers! Boom! Sold on that:: service was in my face! yes! Yes! YES! Love that!  Made aware of the menu:: had the reubinish! Because I love CornBeef and Good stuff::  I WAS IN HEAVEN! Eating it:: like I died and could roll over and over in my sandwich goodness!  Will be back:: need to get Jalepeneies! next time! Man! Will be back maybe tonight! Lol:: starting to go down the whole menu! Mmmmm! Yes and thank you!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: SO CHEAP! Nearly .50 cent a gal difference! It only cost me $48.00 to fill my gas guzzling truck! Awesome!

input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: On my way to Las Vegas my US Air flight 688 stopped at Phoenix Sky Harbor International Airport Gate A37 located in Terminal 4. The airport has three main terminals: Terminal 2, Terminal 3 and Terminal 4. My connecting flight 6 departed from Gate A3 so I had to walk from one section of Terminal 4 to the other section of Terminal 4. It took about 10 minutes to walk including a moving walkway from Gate A37 to A3.  When I arrived to Gate A3 in time the boarding process was delayed due to the late arrival of the crew for my connecting flight to Vegas. What else is new? So many variables regarding flight arrival and departures. This is the norm.  PHX is quite nice while I waited for my flight to board.  In the end my connecting flight was on time to Las Vegas, which is built into the flight schedules these days.

Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Answer: L'on y vient premi\u00e8rement pour la bi\u00e8re, et ensuite pour les produits alimentaires du terroir. L'on ne croirait pas que cette minuscule boutique rec\u00e8le \u00e0 elle seule plus de 200 bi\u00e8res artisanales provenant des microbrasseries qu\u00e9b\u00e9coises! Le l\u00e8che-vitrine s'impose haut la langue. Encore des d\u00e9couvertes! Ce n'est pas compliqu\u00e9; chaque fois que j'entre dans un nouveau domaine brassicole, je me surprends toujours \u00e0 en d\u00e9goter de nouvelles cr\u00e9ations. Les micro brasseries qu\u00e9b\u00e9coises poussent comme de la mauvaise herbe (m\u00eame en hiver) et ce, \u00e0 la grandeur de la province. Les d\u00e9lires du terroir est l'une des deux seules boutiques montr\u00e9alaises \u00e0 vendre les bi\u00e8res de la microbrasserie du Lac St-Jean, (je ne connais pas l'autre, mince!).  Je me suis procur\u00e9 la Boutefeu, une rousse \u00e0 l'\u00e9tiquette rigolote. Les bi\u00e8res de la brasserie Dunham ont r\u00e9cemment fait leur apparition sur les tablettes; je me suis aussi pourvu de deux petites nouvelles, car je ne les connaissais pas du tout : une pale ale am\u00e9ricaine, au triple houblonnage (centennial, cascade et amarillo), qui pr\u00e9sente au nez d'agr\u00e9ables ar\u00f4mes d'agrumes et laisse en bouche une amertume bien typique. La deuxi\u00e8me est une India Pale Ale inspir\u00e9e des traditions britanniques, qui enveloppe le palais d'un go\u00fbt de malt caram\u00e9lis\u00e9. Parmi les autres bi\u00e8res des microbrasseries qu\u00e9b\u00e9coises plus ou moins faciles \u00e0 d\u00e9nicher (\u00e7a d\u00e9pend surtout o\u00f9 vous \u00eates \u00e0 Montr\u00e9al), notons Les Brasseurs de la Mauricie (Sainte-Source), Corsaire, Lion d'or, Brouhaha (!), Du Hameau, Boqu\u00e9bi\u00e8re, et Bierbrier... Franchement tentant...  C\u00f4t\u00e9 gourmandises, on est tout autant servi : caramel \u00e0 la fleur de sel, produits de l'\u00e9rable, beurre de fraises, ainsi que plusieurs fromages du terroir...parfaits pour accompagner une bonne bi\u00e8re. L'un ne va pas sans l'autre!...