Question: input: Please answer the following: I have a new situation: It is currently spring time where Jonathan lives, and there is a high amount of pollen in the air. When Jonathan goes outside his eyes start to water and become itchy, and he can't stop sneezing. Jonathan's brother, Thomas, was recently invited to a seafood dinner.  Thomas decided to eat some shellfish, and a short while later he felt like his throat was closing up and it was becoming difficult to breathe.  But I can use this background: Allergy symptoms can range from mild to severe. Mild symptoms might include itchy eyes, sneezing, and a runny nose. Severe symptoms can cause difficulty breathing, which may be life threatening. Keep in mind that it is the immune system and not the allergen that causes the allergy symptoms. Allergy symptoms can be treated with medications such as antihistamines. Severe allergic reactions may require an injection of the hormone epinephrine. These treatments lessen or counter the immune system’s response.  What is an answer for this question: Who is less likely to be experiencing mild allergy symptoms?
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output: Thomas


input: Please answer the following: I have a new situation: Greg was studying behavior of different organisms. He noticed that some organisms were showing inquiline behavior. He noted that behavior as case A. Then he noticed some other organisms didn't show any inquiline behavior. He noted that behavior as case B. He was astonished by the complicated interactions among organisms.  But I can use this background: Ants form symbiotic associations with a range of species, including other ant species, other insects, plants, and fungi. They also are preyed on by many animals and even certain fungi. Some arthropod species spend part of their lives within ant nests, either preying on ants, their larvae, and eggs, consuming the food stores of the ants, or avoiding predators. These inquilines may bear a close resemblance to ants. The nature of this ant mimicry (myrmecomorphy) varies, with some cases involving Batesian mimicry, where the mimic reduces the risk of predation. Others show Wasmannian mimicry, a form of mimicry seen only in inquilines.  What is an answer for this question: Would case A see greater or smaller opportunity for food sources than case B?
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output: greater


input: Please answer the following: I have a new situation: Jake and his son Ryan just had their yearly physical examination by the doctor. As part of this year's examination, both men had their arterial walls examined to identify the presence of plaques. The doctor discovered that Jake had a high amount of plaques present on the interior of his arterial wall. Ryan, on the other hand, had no plaques present.  But I can use this background: Cholesterol has been implicated in heart disease for decades. Atherosclerosis is a disorder of the arteries in which cholesterol and other materials are deposited on the interior of the arterial wall. These deposits lead to the formation of plaques that can restrict or even block the flow of blood through these blood vessels (see Figure below ). A decrease in the flow of blood can lead to high blood pressure and a lowered oxygen supply to the heart muscle. A complete blockage of blood flow to parts of the heart (a heart attack) can cause significant damage due to oxygen deprivation, in some cases leading to death.  What is an answer for this question: Who is less likely to have lowered oxygen supply to their heart muscles?
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output: Ryan


input: Please answer the following: I have a new situation: The fruit harvest was awesome this year, so Mary decided to experiment by candying some raspberries, apricots and apples. She didn't candy plums, cherries and pears though. the candied fruit lasted longer, preserved their aroma and tasted delicious.  But I can use this background: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]  The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]  What is an answer for this question: Which of Mary's fruit are saturated with sugar, apricots or cherries?
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output:
Answer: apricots