4 pieces Salmon, rinsed and patted dry 14 C olive oil 2 T Sesame Oil 2 T Soy Sauce 2 T Brown Sugar 2 T Rice Wine Vinegar 2 T dijon mustard 2 Garlic cloves, mined 1 T minced ginger or 2 t ground ginger  4 green onions, washed and diced thinly  Glaze 14 C Honey 12 t ground ginger 1 t Soy Sauce 1 t Sesame Oil 2 T Toasted Sesame Seeds