Document ID: /roh_data/filtered/swiss_laws_in_ROHinterleaved.jsonl.gz/31319

This text was translated from EN into Rumantsch Grischun.

The Federal Council shall issue directives and criteria for classifying the quality of slaughtered cattle, horses, pigs, sheep and goats. It may:a. declare the use of these classification criteria to be mandatory;b. require quality classification to be carried out by a neutral agency in certain cases;c. regulate the procedure for ascertaining the carcass weight.  The Federal Council may delegate the task of determining the classification criteria to the FOAG. Inserted by Annex No II 6 of the Foodstuffs Act of 20 June 2014, in force since 1 May 2017 (AS 2017 249; BBl 2011 5571).

Il Cussegl federal decretescha directivas e criteris per classifitgar la qualitad d’animals mazzads sco arments, chavals, portgs, nursas e chauras. El po:a. declerar sco obligatorica l’applicaziun da quests criteris da classificaziun;b. prevair en tscherts cas ch’in servetsch neutral classifitgeschia la qualitad;c. reglar la calculaziun dal pais da maz. Il Cussegl federal po delegar al UFAG da fixar ils criteris da classificaziun. Integrà tras la cifra II 6 da l’agiunta da la Lescha da victualias dals 20 da zer. 2014, en vigur dapi il 1. da matg 2017 (AS 2017 249; BBl 2011 5571).