Use case: Data Processing, Formatting & Math
Instruction type: Multistep
Prompt style: Rambling/Stream-of-Consciousness

Prompt:
I need help creating a master list of supplies/groceries for our preschool kitchen so hopefully we can keep track of the things we're running low on. Replacing them during the regular weekly grocery trip instead of having to run out a couple of times a week on extra runs to grab stuff we've run out of would be a huge time saver! Let's start with figuring out how much of each item we should have on hand per week to meet our needs, then I'd like to create the master list. 

So we have 4 different classes, and we provide morning snack and afternoon snack in 3 of them; infants are on the bottle obviously, so no snacks needed there. Lunch is provided from home. Sometimes we have kids that forget a lunch, or rather their parents do, and we'll piece them something together from the kitchen but that doesn't really count towards anything since it doesn't happen super often.

Here's our enrollment:
Enrollment Type        Infant (3m-12m)        Early Toddler (12m-18m)        Toddler 1 (18m-3y)        Preschool 3y-5y
Full Day Enrollment        (8am-5pm) 4        4        11        20
Half Day Enrollment (8am-12pm)        2        1        4        3
Total Enrollment        6        5        15        23

Supplies/use:
Small biodegradable plates (use one per child for morning and afternoon snack)
biodegradable forks (1 per child for lunch)
biodegradable paper towels (about 2 packs per day)
Bleach (1 bottle per 2 days)
Dawn Soap (1 bottle per 3 days)
Tide (1 jug per 2 weeks)
Downy (1 jug per 3 weeks)
Sponges (2 per day)
Hand sanitizer (5 per day)
Waffles (27 per day, twice a week)
Apples (22 per day, twice a week)
Potatoes (15 per week) we grow these on site so no need to buy
Melons (2 per day, 3 times a week)
Paints, assorted (1/2 jug per week each)
construction paper, assorted (1 ream per day)
paintbrushes (as needed)

So first, lets figure out how much of everything we need to have on hand for a full week, we run Monday to Friday, lunch starts at 12:10. After that, create a master list of our supplies/groceries, in table format, with a column for amount needed, on hand, Replenish Y/N, and a blank notes section so we can write anything we need to remember about them. And leave a few blank rows on the bottom, I know I'm missing things from this supply list but right now all I have to go on are the sticky notes all over my desk so here we are. Anyway, I think that's all the info I've got for you. Oh, for the plates and forks, tack on an extra 5 a day because accidents happen!

Evaluation criteria:
The response should indicate that the 15 potatoes needed per week do not need to be purchased as they are grown on site.
The response should leave the "Notes" column blank.
The response should state the amount of small paper plates needed per week to be 415, since 
there are 35 (4+11+20) full-time non-infant children who would be present for two snack periods per day (35*2=70), and 8 part-time non-infant children (1+4+3) who would be present for one snack period a day (8*1=8) for a total of 78 plates per day for 5 days (390), and add 5 extra plates per day (25).
The response should state the amount of forks needed per week to be 200, since there are 35 full-time non-infant children (4+11+20) who would be present for lunch each day (35*5=175) and add 5 extra forks per day (5*5=25).
The response should present the weekly amounts needed per item before the master list.
The response should state that the total amount of paper towels needed is 10 packs per week.
The response should state that the required amount of bleach per week is 3 bottles.
The response should state in the table that the amount of Dawn required per week is 2 bottles, since 1 bottle is required every 3 days and the daycare is open 5 days per week.
The response should state that the number of sponges required per week is 10, since 2 are required per day and the daycare is open 5 days per week.
The response should state that the amount of hand sanitizer required per week is 25 bottles/units/containers.
The response should state that the required amount of waffles for the week is 54.
The response should state that the required amount of Tide per week is 0.5 jugs.
The response should state that the required amount of Downy per week is 0.33 jugs.
The response should state that the required amount of apples for the week is 44.
The response should state that the required amount of melons per week is 6.
The response should state that the required amount of construction paper per week is 5 reams.
The response should state that the required amount of paints is 0.5 jugs per week per color.
The response should not identify specific colors of paint that must be purchased, since the prompt only lists "assorted" paints.
The response should state that the amount of paintbrushes required is "as needed."
The response should format the master list as a table.
The response should, in the master list provided, have one row for each item: Small biodegradable plates, biodegradable forks, biodegradable paper towels, bleach, Dawn Soap, sponges, hand sanitizer, Tide, Downy, waffles, apples, melons, potatoes, paints, construction paper, paintbrushes.
The response should, in the master list provided, have one column for each of the following only: item, amount needed per week, on hand, Replenish Y/N, and Notes.
The response should, in the master list provided, include at least 2 empty rows.