Use case: Health, Dietary & Personal Care Planning
Instruction type: Negative
Prompt style: Direct prompting

Prompt:
Give me a plan for a Piedmont subsistence farm that fits in a 60'x90' block. Make it as nutritionally complete as possible, and list any lacking nutrients, and sources of these nutrients that do not rely on trade. Do not include any fragile plants. Do not include any plants that are likely to die without consistent human upkeep. Do not include any plants that require specialized or expensive equipment to plant, maintain, or harvest. Consider the height of plants as it applies to them blocking sunlight. Do not factor palatability. Provide a preventative plan for dealing with pests if there any any that will significantly reduce yields. Estimate calories/year for each crop and total. Provide alternate suggestions if the total falls short of fully sustaining two people. It is now December. How many bags of Huel should I buy now to last until harvest? 400 cal/serving 17 serving/bag

Evaluation criteria:
The response should provide a plan for a subsistence farm. For example, it should propose a layout for the planned crops.
The response should provide a crop layout that fits within a 90 by 60 foot rectangular plot. For example, the total of all crop areas should not exceed 5,400 square feet.
The response should include crops that would be suitable for the Piedmont region of the United States. For example, it could include plants that are able to survive in soil with moderate clay and slight acidity like: corn, potatoes, sweet potatoes, dry beans, peas, squash, sunflowers, jerusalem artichokes, grapes, blackberries, blueberries, peanuts, collards, carrots, lettuce, cabbage, kale, peppers, turnips, garlic, onions.
The response should choose crops with the goal of making the resulting diet as nutritionally complete as possible. For example, the plan could include a mix of carbohydrates (like potatoes or corn), proteins (like beans or peas), and vegetables for vitamins and minerals.
The response should state any essential nutrients that are not provided by the farm.
The response should suggest non-commercial sources of any nutrient identified as missing from the farm output. For example, it could suggest hunting wild game for Vitamin B12 or sunlight for Vitamin D.
The response should not include any crops that are likely to die without consistent human upkeep. For example, it should not include crops that are very sensitive to disease, need frequent watering/consistent moisture, mild drought, or typical Piedmont temperatures during their growing seasons (examples: dent corn, turnips, peanuts, etc).
The response should not include any crops that require specialized equipment to plant, maintain, or harvest on a small scale. For example, it should not include soybeans.
The response should create a crop layout that minimizes the sunlight blocked by the taller crops. For example, tall crops such as corn and Jerusalem artichokes should not be planted in the middle of the field, or along the southern edge (as the Piedmont is in the northern hemisphere).
The response should not give taste as a reason for its choice of crops.
The response should provide a plan for dealing with pests that are likely to significantly impact crop yields in the Piedmont. For example, it could mention beetles, rodents, or deer.
The response should focus on prevention in its plan for dealing with pests. For example, the pest management plan should not be solely focused on responding to a problem after it occurs.
The response should provide a numerical figure of the estimated yearly calorie yield for every crop mentioned, where no crop items mentioned in the response are excluded and estimates are not combined with multiple crops. For example, it should not include a non-numerical caloric estimate like "negligible calories" or combine similar crops like kale and collard greens into one estimate.
The response should include an estimated yearly calorie yield for the total subsistence farm.
The response should suggest non-commercial alternate food sources if the total calories produced by the farm is not enough to sustain two people. For example, at 2,000 calories per day per person, alternates would be needed if the farm produces less than 1,460,000 calories per year.
The response should estimate how many Huel bags are needed to sustain two people from December until the first harvest of the following year.
The response should use the provided values for a bag of Huel (400 calories per serving and 17 servings per bag) when calculating how many Huel bags are required. For example, if the response includes a calories/bag value, it should correctly identify the value as 6,800 calories/bag.
The response should not suggest fragile plants, where fragile means easily destroyed. For example, it should not include plants such as 'dill' or 'pea shoots', which are fragile because of their weak stems.