A typical Turkish meal begins with a spread of meze (starters), washed down with rakia, followed by grilled meat, fish, or kebabs, and rounded off with fresh fruit or milk puddings, and cups of the famous strong black Turkish coffee.
It is rare to be served alcohol as part of a Turkish meal.
mnli hypothesis: It is rare to be served alcohol as part of a Turkish meal. premise: A typical Turkish meal begins with a spread of meze (starters), washed down with rakia, followed by grilled meat, fish, or kebabs, and rounded off with fresh fruit or milk puddings, and cups of the famous strong black Turkish coffee.