Guisado de pavo, turkey stew, is a gastronomic to do justice to this speciality of Orihuela, be sure to order it at least six hours in advance.
Guisado de pavo must be cooked for 5 hours and left to cool for one hour.
mnli hypothesis: Guisado de pavo must be cooked for 5 hours and left to cool for one hour. premise: Guisado de pavo, turkey stew, is a gastronomic to do justice to this speciality of Orihuela, be sure to order it at least six hours in advance.