For white wines, the physical standards include clove, bell pepper, brine from canned asparagus, and apricot puree.
The standards for white wines have never included bell pepper, brine from canned asparagus or apricot puree.
mnli hypothesis: The standards for white wines have never included bell pepper, brine from canned asparagus or apricot puree. premise: For white wines, the physical standards include clove, bell pepper, brine from canned asparagus, and apricot puree.