Some of the tastiest species are levrek (sea bass), barbunya (red mullet), palamut (bonito), uskumru (mackerel), and lefer (bluefish).
Mackerel and bluefish are two of the tastiest species.
mnli hypothesis: Mackerel and bluefish are two of the tastiest species. premise: Some of the tastiest species are levrek (sea bass), barbunya (red mullet), palamut (bonito), uskumru (mackerel), and lefer (bluefish).