The subtle blend of pure spring water, malt, and yeast aged in oak barrels is unique to each distillery of single malt whisky.
All whisky tastes the same, regardless of the distillery.
mnli hypothesis: All whisky tastes the same, regardless of the distillery. premise: The subtle blend of pure spring water, malt, and yeast aged in oak barrels is unique to each distillery of single malt whisky.