With the majority having turned negative further evidenced by a huge outflow from equity funds this week, color me more positive.
Did not expect to revisit these levels but its always tricky when a stock is transitioning from growth to value. The company is still in the market every day. i figure it will take at least a few more weeks before they can buy $1 billion in shares but I think they will keep going.
I would also note that I have a market hedge on against my longs including Gilead but it only will protect me for a couple of more percent of downside.
During a television appearance on May 30 on KOCO News 5 in Oklahoma City, you claimed that “retailers are trying to get as many patients in the chair as they can, doing a quick refraction, not doing a complete exam.” But Oklahomans deserve to know your claim is not true. In fact, Oklahoma patients receiving eye care in a retail setting will see the same high standards and quality of care that they receive in an independent optometrist’s office. We have the same qualifications and skills as all other optometrists and many of us practice the medical model.
Many of us have OCTs, retinal cameras and additional advanced instrumentation to care for our patients. Corporations do not dictate our patient care which is why there is high patient satisfaction (https://www.consumerreports.org/eyeglasses/buying-eyeglasses-avoid-being-gouged/) with the quality of eye care services patients receive in retail environments.
You also claimed that “we can expect quality of care to deteriorate” (https://www.tulsaworld.com/opinion/opinionfeatured/joel-robison-vision-care-is-a-bright-spot-in-oklahoma/article_a19bb16c-040c-548e-bbec-026da0b9406f.html) if State Question 793 passes. This is a very disingenuous and totally unproven statement. I challenge you to produce any facts to support your claim. There are none.
The OAOP should know the focus of S.Q. 793 is not optometrists. The goal is to place Oklahoma patients first by offering them more access to eye care — a mission one would think the OAOP would support. Oklahoma is one of only three states prohibiting retailers from providing eye care services, whose effect keeps prices artificially high and restricts access to affordable, quality eye care for those who need it most, particularly low-income families, children, and senior citizens. S.Q. 793 would simply give all Oklahomans access to convenient, affordable and quality eye care currently enjoyed by residents in 47 states.
NOTE: Naheed Ahmad, O.D., is president of Energeyes Association, described as “The American Association of Corporate Optometrists.” She sent this letter to the Oklahoma Association of Optometic Physicians on behalf of the entire Energeyes Board of Directors. Advocates of State Question 793 forwarded the letter to CapitolBeatOK.
It will remain illegal for bicyclists to roll through stop signs, after another bill stalled in the California Legislature this week.
For 35 years, Idaho has allowed bicyclists to slow down, but not halt, at stop signs. A Democratic and a Republican Assemblyman authored a bill to allow the “Idaho stop” in California.
But the authors pulled the bill before its first committee vote Monday. Lawmakers on the committee expressed concern about the safety of the measure.
When people unfamiliar with Passover first hear that observing Jews avoid all flour-containing products for eight whole days, they are often shocked! We can’t eat bread, pasta, cereal, cookies, crackers … and there are other restrictions, besides flour, so that’s just the beginning. Luckily, there are many recipes I look forward to enjoying year after year. When I was a kid, my mom always made special rolls for Passover – they were slightly sweet, and very moist. For some reason, I always enjoyed them (and still do!) with peanut butter and jelly. My mom prefers to eat them for breakfast during Passover with cottage cheese. This year, I took the recipe one notch up and beat the mixture with my KA mixture to make a light, fluffy batter that produced a roll with an airy, popover-like texture. I enjoyed one after dinner with some pumpkin butter – yum!
Preheat oven to 375F. Coat a baking sheet with nonstick cooking spray. Bring water, oil, sugar and salt to a boil in a medium saucepan. Remove from heat and stir in matzoh meal, until the mixture is smooth and forms a ball. Transfer to the bowl of a stand mixer (or, a hand mixer is ok too). Add eggs one a time, beating on a medium-high speed to incorporate each one. Use an ice cream scoop or large cookie scoop to spoon the batter onto the baking sheet. Bake for about 45-50 minutes, until browned. Cool on a wire rack.
love it!!!! i will be making these for breakfast tomorrow morning! they look so easy and a perfect substitute for toast or an english muffin in the morning.
these look great! I just got a recipe from my hubby’s cousin for a Passover roll… hope they turn out as nice as yours!ps… you’ve been tagged!
So I make this recipe every year, since you posted it. I’ve always made my mom’s recipe, which requires you to mix the eggs into the saucepan, but using the KAMixer is GENIUS. The rolls are so much fluffier – love it!
Hi Cara, just made a double batch of these matzah rolls. They are delish!!!! Recipe was easy to follow and I will surely be baking some more before the end of Pessach! Thanks and Chag Semaech
Please, does anyone out there have a recipe for GLUTEN-FREE Pesach “Rolls?” I made the regular ones for years with great success but two of my kids are mow medically gluten free (celiac disease, etc.) Every attempt of mine to make them with the gluten-free matzo meal has been a disaster: gummy, sticky dough n rills more like rocks. Family really misses those “rolls” throughout Pesach for lunch sandwiches and ither food applications! If you have had success with a gluten-free version, please share. Ty!
I would try almond flour and perhaps add 1 more tablespoon of sugar and a dash of cinnamon. Make it a bit more flavorful. I also just throw everything in a blender. Flour first with oil or melted butter, then add eggs last. Make sure popover tray is greased and oven is hot. Preheat oven to 400 degrees, and cook for first 15 morning minutes then lower to 375. Do not open oven door. That will make them sink.
These look great! Any idea how many this will make? Any experience with halving the recipe or freezing rolls that won’t be used within a couple days? There’s just two of us so I want to be mindful of leftovers! Thanks!