The Jewish Monument Plan TM from Rome Monument in Pittsburgh, PA is a unique pre-need program that enables Jewish families to purchase a customized Jewish-themed headstone before a funeral and burial occurs and pre-arrange the installation of the memorial or grave marker in the cemetery in advance.
Preplanning your Jewish cemetery headstone, marker or monument should be as much a part of planning for end-of-life as a will, insurance policy, and cemetery and funeral directives. Rome Monument’s Jewish Monument Plan TM gives you and your family the opportunity to get the exact monument design you want at the price you want to pay—all in advance of your passing. You also relieve your loved ones of the undue stress and financial responsibility that comes with delaying the monument creation process until after your death.
As opposed to at-need monument planning, which cannot guarantee that the wishes of the deceased are expressed accurately, pre-need planning allows you to pre-design, pre-plan and pre-pay for a truly high quality monument in accordance with your wishes and the liturgical traditions of Judaism.
Since 1934, Rome Monument has been creating memorials and monuments for families of the Jewish religion in Pittsburgh, Allegheny County, and the Tri-State area including Western Pennsylvania, Ohio and West Virginia. Our exquisite Jewish memorial designs use traditional Hebraic symbols, designs and imagery that are skillfully etched, engraved or sculpted onto cemetery markers, headstones, and monuments, including: flush, flat or lawn-level markers; raised and upright monuments; benches; even family and estate monuments planned for the entire family. The Star of David, the Torah, the Sign of Cohayn, and the Menorah have always been popular Jewish design choices through the years. In addition, our designers are experts at creating the letters of the Hebrew alphabet.
With the Jewish Monument Plan TM, you design, plan, and pay for the creation and installation of your monument prior to your passing. Everything can be completed now, or you can have the process done in stages.
1) First, you’ll meet with one of our designers to discuss your options for Jewish memorial types and styles. Select from Rome Monument’s exclusive Sealmark Rock of Ages granites or from our direct-from-quarry colors from around the world. —any size, shape, and color. Decisions on lettering, artwork, porcelain photos, and etched images are also finalized and included at no extra cost.
Learn more about pre-arranging a Jewish cemetery monument by requesting a price estimate or brochure, scheduling a showroom visit, asking a question or contacting a designer. With just a click you can share images from our Design Gallery with family, or place an order online or by phone. We also offer many other cemetery monument services in Pittsburgh, Allegheny County, the Tri-State area including Pennsylvania, Ohio and West Virginia. These include free delivery and installation, memorial maintenance and on-site engraving. So make the call now to 724-770-0100. The consultation is free and we will be happy to answer all your questions. If you have other inquiries, email us at info@romemonuments.com.
When adapting a recipe that you use at home you may need to adjust the amount of liquid you would normally use since the closed lid on the oven creates a steaming affect on the food, to begin with rather than trying to adapt your own recipe there are many very good Dutch oven cookbooks available.
Lots of Dutch oven cooking is done using charcoal briquettes placed onto the lid and underneath the pot. This method makes it easy to estimate and regulate the temperature giving you better cooking results; it also helps prevent burning by heating the oven evenly. The other advantages of using Charcoal is that it does not take up a lot of room when transporting, it burns longer and hotter than wood (so you use less) and with the help of a charcoal chimney you can have it up to temperature and ready to use in under ten minutes.
When using Charcoal you want to avoid bunching of the briquettes as this will cause hot spots in your cooking, here are three possible patterns you could try:
No matter how evenly you distribute your coals above and below your Dutch oven, there will be some spots that get hotter than others. To prevent having some burned and some raw parts of your meal, you should occasionally rotate your oven. Try turning the oven clockwise for a 1/3 of a revolution, and using a lid lifter lift turn the lid anti-clockwise the same amount-maybe every 10 to 15 minutes. When doing this take a quick look inside, this will give you an idea how the cooking is going-just be careful to not drop ash in.
I like this method because both the heat from the top and bottom moves in relation to the food and there's nothing for me to remember except that the lid logo always remains the same position.
There are some foods that you should really wait to cook and be careful of cooking in a new oven. Tomato-based sauces, beans, and any acidic foods can be harsh on the seasoned layer. Wait until you've got a strong, solid coating in place before cooking these and then be sure to clean up quickly as soon as you're done cooking-beans left in a pot for a few hours will start peeling the seasoning layer off. Cleaning your oven right away is always a good idea (when it has cooled sufficiently), if the food cooked in your oven is blackened or has a metallic taste this can be an indicator of an insufficient level of seasoning or poor cleaning.
Dutch oven desserts are great to cook, however desserts usually contain a lot of sugar and sugar tends to caramelize and make a sticky mess that can be very hard to clean off. A tip to keep in mind for sugary desserts is to line the Dutch oven with aluminium foil before cooking so when you finished you just remove the foil liner plus the worst of the sticky mess. To be honest with you I now tend to line my pots for most of my cooking as its so much easier to clean up.
Image: 8 ltr Dutch Oven with free storage bag. Now comes with a free lid lifter too! Click here to buy now.
This entry was posted in New Products, Berkhamsted Shop, Products, Ideas, Tutorials, Seasonal, Dutch Oven Week and tagged Bushcraft, Camp Cooking, camp cookware, camp fire, camping, Dutch Oven, Dutch Ovens, outdoor cooking, Outdoors, Cooking, Dutch Oven Week, roast, stew, bake, fry on 12th June 2017 by ronniesunshines.	← Previous Post Next Post →
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