Convention on. the Elimination. of all forms of. Discrimination. against Women. in brief. For. adolescents. Policy and Practice June 2011
CEDAW Convention on the Elimination of all forms of Discrimination against Women in brief For adolescents Policy and Practice June 2011 United Nations Children s Fund (UNICEF), Gender, Rights and Civic
Child-Friendly Text UN Disability Convention DRAFT 13 September 2007 UNICEF The Victor Pineda Foundation 1 Contents Getting started About this document About the Convention What are your rights? How your
International agreement on the rights of disabled people EasyRead version This paper is an EasyRead guide to the full agreement. It is not a legal paper. You need to look at the full agreement itself if
Dignity, Equality and Freedom The Kingdom of the Netherlands Candidate for the United Nations Human Rights Council 2015-2017 1 We pledge to: Practise at home what we promote internationally Promote a Council
Cultural Preservation and Protection By Elizabeth A. Thomas-Hoffman For generations, the weavers of Africa have perfected the art of making blankets and cloth in complicated patterns and vibrant colors.
Let the world know - International seminar on human rights and disability 5-9 November 2000, at Almåsa Conference Center, Stockholm, Sweden
Let the world know - International seminar on human rights and disability 5-9 November 2000, at Almåsa Conference Center, Stockholm, Sweden Pre-paper 7. (Full seminar report, PDF, 610 KB.) By Anuradha
1 "We, heads of State and Government,... are committed to making the right to development a reality for everyone and to freeing the entire human race from want." United Nations Millennium Declaration (General
Literacy and Health in Canada: What We Have Learned and What Can Help in the Future? A Research Report Clear Language Edition
Literacy and Health in Canada: What We Have Learned and What Can Help in the Future? A Research Report Clear Language Edition First Edition Produced by: Irving Rootman and Barbara Ronson October, 2003
6. Supporting diversity We acknowledge and pay respect to all the traditional owners of the land we now call Victoria. There were approximately 40 language groups before colonisation that made up the state
Why indigenous languages in education? More than 18 years ago, before both the 169 th agreement of the International Labour Organization (ILO) concerning Indigenous and Tribal Peoples, and before the United
3 appetisers The Emperor mixed hors d oeuvres (for 2 upwards) Aromatic crispy duck quarter Served with spring onions, cucumber and wrapped in pancake half Meat sung (for two upwards) Pork Meat sung (for two upwards) Chicken Fragrant pork or chicken and crunchy vegetables wrapped in crispy iceberg lettuce Barbecued spare ribs 6 95 Spare ribs done in a tasty fruity sauce Crispy spring rolls with meat or veg 5 95 Fillet chicken crispy rolls 5 95 Skewered chicken satay 6 95 Flamed grilled chicken malaysian style with hot peanut sauce Spicy chilli s 8 85 Jumbo s grilled with garlic, fresh chilled and szechuan peppercorn salt Crispy wanton 5 50 King s with spring onion wrapped in a crispy pastry, deep-fried served with sweet & sour sauce Smokey bacon sticks 6 25 Strips of smoked bacon rolled & stuffed with chicken served with pineapple chunks Peppercorn spare ribs 6 95 Barbequed spare ribs with garlic, fresh chilli and szechaun peppercorn salt Black bean sauce crab claw 9 95 Stir-fried with pepper and onion in a pungent spicy black bean sauce Crispy crab claw 8 95 Deep fried with s, served with sweet and sour sauce Sesame toast 6 95 Served with cucumber and sweet and sour sauce Spicy calimari 7 50 Deep fried in thin batter, sauteed with fresh chilli and szechaun peppercorn salt Fresh mussels in cream sauce 8 50 Try our eastern accent on fresh irish mussels with cream and garlic sauce Pot stickers 7 20 Shanghai Dumplings filled with pork, green onions, ginger and garlic, first steamed then pan-fried, served with a sweet chilli hot dip Butterfly s 8 50 Deep fried s with served with sweet and sour sauce appetisers soup Chicken & mushroom soup 2 95 Szechuan hot & sour soup 3 20 both chilli hot and sour, taste mingle in harmony Chicken with sweet corn soup 3 20 Wan ton & noodle soup 3 50 Tom yam & soup 4 15
4 Satay Served on a sizzling platter of creamy, mildly spicy peanut sauce with vegetables Black bean Sharp & spicy with garlic, mixed with green pepper Szechuan Our authentic hot chilli sauce with vegetables Sweet & spicy with crunchy chinese vegetables & cashew nuts Our special Recipe Sweet & sour sauce with onion, green pepper & pineapple Infused with spices and orange peel Kung po Curry Sweet & sour Firecracker Ko samui Fresh tofu cooked gently in thai tom yam base, has sweet, slightly hot and sour flavour with lingering lemongrass aromas Mushroom Chop suey Traditional stir fry with beansprouts and vegetables Ginger & spring onion hot pot Classics
5 chicken Shanghai chicken supreme rolls Fillet of chicken rolled with crunchy vegetables & fried in fruity sauce General tso s chicken Tender morsels of chicken enveloped in an ethereally light batter tossed in a spicy hickory sauce Hickory chicken Sliced fillet of chicken cooked with carrot, celery, peppers in a sweet yet savoury hickory style sauce Crispy chicken & pineapple Served with plum or sweet & sour sauce Imperial chicken hot pot Sliced chicken with an array of vegetables cooked with szechwan peppercorn deliciously spicy Chi chi chicken in hot pot Chicken braised in a savoury, aromatic flavours of ginger and shallots with chinese mushroom & vegetables Fillet of chicken with black pepper sauce Fillet of chicken, cooked in black pepper sauce with mushrooms, on a hot pot Spicy Stir-fried with green pepper, fresh vegetables, chilli and a hint of garlic Chilli This dish is reminiscent of sweet & sour in taste spicy yet sweet, what it lacks in moisture it makes up for in taste Hunan Sliced with red bell peppers, braised in a honeyed, chilli sauce Fillet steak in chef s sauce Marinated fillet cooked in fruity sauce on a sizzling hot platter Fillet steak with black bean sauce Tender medallions of fillet steak, served with black beans and fresh chilli on a sizzling hot platter Fillet steak with black pepper sauce Marinated fillet cooked in black pepper sauce with mushroom on a sizzling hot platter Fillet steak with satay sauce Tender medallions of fillet steak, served with satay sauce on a sizzling hot platter Classics
6 Grills Fillet steak Sirloin steak Roast chicken Including french fries and served with choice of black pepper sauce, garlic sauce, mushroom sauce seafood Exotic king King s cooked in fruity sauce with onion & chilli Barbecued Jumbo Tiger king Reversed butterfly style Tiger Prawns, srved in a slightly smoked, hickory sauce Steamed garlic Prawn with crushed garlic, steamed in their shells to preserve the complete flavour Peppercorn king Deep fried & sautéed in szechwan peppercorn with chilli and garlic Terriyaki Prawn toasted in a garlic and terriyaki sauce accompanied with the perfect bite of crunchy asparagus and carrots Emperor mixed seafood Wok fried with garlic and terriyaki sauce with vegetables Steamed fish Catch of the day (talbot, sole, seabass Monkfish etc) Fillet or on the bone steamed with choice of ginger & scallion or black bean sauce Grilled fish Catch of the day (talbot, sole, seabass Monkfish etc) Fillet or on the bone grilled with choice of soy sauce, sweet & sour sauce, garlic & chilli Scallops Steamed with choice (of) black bean sauce crushed garlic sauce ginger and spring onion (sautéed with) asparagus, garlic and terriyaki sauce Duck The Emperor roast duck pot Sliced roast duck, king s, meat combined with Chinese vegetable enhanced by a tasty sauce Roast duck cantonese style Served with soya, plum, sweet & sour sauce Aromatic duck with seafood Where the land meets the ocean aromatic duck combined with scallop, squid and s Bon Appetit
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
Appetizers. (Dumpling with Napa cabbage, carrot, & onion, then pan-fry perfection) (Dumpling with pork & napa cabbage, then pan-fry perfection)
At Chopsticks House you ll find a variety of Chinese favorites prepared with the utmost pride. There is absolutely NO MSG used in any of our cooking! We use the freshest vegetables, finest seafood and
Welcome to Shangri-La We always do our best to give our customers a pleasurable eating experience. We can prepare food to your health requirements. Please inform your waitress before ordering. Since our
Deliveries and Collections At Bellevue Road, Wandsworth Common For over 30 years we have set the standard for Chinese food in London - our family business has strived to build a reputation for exceptional
Spring Rolls (3 pcs) Crispy spring rolls with cabbage, carrots and clear noodles in rice wrappers. Served with homemade sweetchili
Thai Square - Trafalgar Square Vegetarian menu Starter A selection of several vegetarian starters Vegetable spring rolls, crispy seaweed, vegetable golden sack, vegetable steam bun and vegetable balls.
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
Lunch Specials (All lunch specials with chicken pork or tofu -7.25/ Shrimp, squid, or beef. -7.95) 1. Fried Rice - stir fried rice with onions, broccoli, and tomatoes garnished with scallions, carrots,
www.belfastcity.gov.uk/takeaway Cookbook Healthier Chinese meals Chinese is one of the most popular takeaway foods here in Belfast. Although traditional Chinese food is healthy, local chefs have adapted
Catering Menu Tiny Thai Restaurant 24 Main Street Winooski, VT 05404 Tel (802) 655-4888 Please order at least 2 days in advance. If possible, please arrange to pick up your order between 11:30 am 12pm
DINNER MENU We highly recommend doing family style at Fang Restaurant. Create a nice selection of appetizers, entrees and veggie side dishes and eat like most Asian Families at home or out. If you can't
Hors d oeuvres Menu. Our featured platters make an elegant addition to any Special Event. Small serves 10 to 15 Large serves 15-20
Hors d oeuvres Menu Our featured platters make an elegant addition to any Special Event Small serves 10 to 15 Large serves 15-20 Cold Appetizers Shrimp Cocktail Steamed succulent 16/20 count shrimp with
APPETIZERS Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce Gai Hor Bai Toey Dhs 70 Marinated chicken wrapped in pandan leaves, deep fried and served with sweet soy sauce
dim sum how and when dim sum started in china is not certain, but it can be traced back to a rustic beginning prior to the time of the tang dynasty [618 a.d. to 907 a.d.]. from then on, this mode of eating
Jennie s Light Creations All Light Creations can be steamed stir-fried without oil. Sauces can be served on the side by request. Jennie s Special Won Tons...7.38 Plump won tons filled with pk, green onions,
BANQUET ROOM DETAILS The banquet room can accommodate up to 100 people. All tables will be covered and dressed with white-colored linen (other linen colors are available for an additional charge). Unless
To fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners.
Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect
Japanese fried dumpling with chicken and vegetables. Deep fried tofu served with a dashi based sauce with scallions and bonito flakes.
Appetizers Edamame... 4.95 Lightly salted, boiled green soybeans Gyoza... 7.95 Japanese fried dumpling with chicken and vegetables Agedashi Tofu... 8.95 Deep fried tofu served with a dashi based sauce
Please take the time to read our terms and conditions. Should you have any queries, please do not hesitate to contact us.
Dear Guest, Christmas parties should be festive and fun - with plenty of great food, great service and great times. At Red Spoon Thai, we ll make sure your Christmas function is an unforgettable celebration!
WELCOME We would like to take this opportunity to thank you for visiting Mark Pi s. We offer delicious Chinese cuisine, in a setting your entire family can enjoy. From the spicy hot Szechuan dishes of
Sumptuous Food,Luxurious Settings!..welcome to the unique world of Indian Chinese food! We combine the ancient with the modern and take you down the path to losing yourself in the exotic flavours of the
Chinese restaurants Adapting your menu www.eatouteatwell.org SUSSEX Partnership Scheme Healthy catering is not about removing lots of existing dishes from the menu and replacing them with healthier alternatives.
CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups CHANG'S
We ve travelled right across Asia and hand-picked the best of it for you to enjoy. From the finest restaurants in Shanghai to Vietnam s open-air
We ve travelled right across Asia and hand-picked the best of it for you to enjoy. From the finest restaurants in Shanghai to Vietnam s open-air markets. Step inside and awake your senses with an exciting