If anything, Intra, a new eatery in Campbell, is aiming for a niche spot in the capital’s super-crowded hospitality scene.
The poke bowl ($19) was smashing and crafted as a top-notch poke should be (many establishments just toss a bunch of ingredients together, without a real understanding of what this dish is truly meant to be).
The sashimi-grade fish – so delicate – just melted in the mouth. The tang of pickle was delightful, the chinks of tofu silky, all ingredients perfectly balanced. And the poached egg on top was cooked so it was soft and runny, but not overly so. We agreed we could hit Intra every day for a hit of that poke.
Bacon and egg roll… a chashu roll with crunchy shallots and Japanese chilli pepper. Photo by Wendy Johnson
We were surprised to see a bacon and egg roll on the menu ($16) but it was the best we’ve ever had in this town. This was a chashu roll with crunchy shallots and Japanese chilli pepper. Absolutely tantalising for the tastebuds. We shared a side of Pialligo Estate bacon (quality doesn’t get better than that).
Other items on the menu, showcasing Japanese fusion flare, are the tofu bagel with pickled zucchini and Yuzu Jerk sauce ($12), a salmon bagel with cucumber, chilli and Kewpie sour cream ($14) and a kimchi jaffle ($12). Those not keen on the Japanese influence can enjoy simple fruit toast with cinnamon butter ($8) or granola with poached pear and seasonal fruit ($12).
Coffees… the barista created a wonderful-looking (and wonderful-tasting) latte and cappuccino, at just the right temperature. Photo by Wendy Johnson
The coffee was beautiful and served in lovely cups with no handles, perfect for wrapping both hands right around them. The barista created a wonderful-looking (and wonderful-tasting) latte and cappuccino, at just the right temperature.
Intra serves quality Kuura tea, grown in exceptional natural environments in the tea mountains of Yunnan, China. The flavours are marvellous.
We loved the cool, calming décor, designed to be simple, striking and soothing. And that brings us to the music. It was bizarre for the personality of the place, at least it certainly seemed so to us. It was super loud and, with little to absorb the sound, bounced all over the place. It was clubby and heavy, especially at breakfast. It certainly seemed to be enjoyed by staff but it was doing our heads in so we left without second coffees.
We were impressed by many features of the décor, including the distressed concrete walls, metal benches (with powerpoints for phones and computers) and stunning lights.
Our only other observation was the service. Even though we were the only ones in the place for most of our visit, no-one popped by to enquire if we were enjoying our food. One person was occupied with cleaning with a squirt bottle and another reading a mag behind the counter.
Like its namesake, the Shaggy Soldier is apt to take up quarters in the homes of other plants, a clear violation of the third amendment if there ever wa s one. Originating in Mexico and starting god knows when, it marched along the Atlantic coast, until in 1836 it established a stronghold in Bartram Botanical Garden, Philadelphia’s own pride and joy.
Earlier in 1796, the English were foolish enough to purposefully import this rapscallion into Kew Gardens from which it quickly escaped – first to Ireland, then east. In 1852 Shaggy Soldiers were spotted in Hamburg, Germany, from whence its kind made the long and perilous trek to the Netherlands. Arriving in 1925, it displaced local flora and confounded indigenous fauna, as it does to this day. But nor was this enough. Further eastward still, it vaulted across Poland, Lithuania, and Latvia. It marched across Russia in a fashion that would have made Napoleon weep and breached China’s walls with an ease that makes the Great Genghis Khan look like a foolish errand boy.
What is to be done with a species so dead set on world domination? Some advice chemical warfare. Others suggest dedicated extraction.
But, then again some call it Gallant and note that its leaves are delicious in salads and make a fabulous flavoring for Ajiaco soup.
Several states are considering mileage taxes as more efficient vehicles, and increased public transportation ridership add to downward pressure on..	
‘Christmas meets Valentines Day in a cosy mountain chalet’ is the best way to describe the interior scene at Le Vieux Chalet, more commonly known as Chez BaBeth. Beyond the low entrance door a mass of festive decorations trimmed with pine branches greet the visitor, with sheepskin covered pews surrounding tables squeezed into every space left by the old cattle stalls. The place is never quiet and buzzes to the sound of hungry families and groups of skiers. A constant procession of waitresses deftly facilitate the flow of plates from the kitchen to the tables through narrow passages adorned by the morning’s ski gear. The eponymous BaBeth is ever present, an engaging figure in leather and fur, the matriarch amongst the bobble hats and thermals. BaBeth rarely misses an opportunity to take the mic, to welcome her guests and accompany some europop. It is all harmless fun and there is nowhere else like it.
Chez BaBeth is located on Plain Dranse, half way up the Pré-la-Joux section of Châtel between the Pierre Longue and Rochessons lifts. Look to the left after getting off Pierre Longue and you should be able to spot the the name in lights, flanked by the red hearts synonymous with BaBeth. It is an old favourite for visitors to Châtel and the Portes du Soleil ski area.
The food is very much Savoyard, as befits the location, while also including pizzas, steaks, soups, salads and some ‘spécialité de la maison'. The meals are very tasty and just the thing to look forward to after a morning on the mountain. Main courses are usually generous and if preferred can be shared (for example between children) but with a small cover charge. As one would expect, a selection of house and chateaux wines are available to balance the hearty cuisine.
If you have room for a desert there are always a number of rewarding sweet treats to be devoured. Choose from the likes of a tarte aux myrtilles, framboise or a crème brûlée but don’t expect to ski so deftly once you leave. If you think you can escape at that, pause a moment. There is usually a little digestif in the form of the house génépi to see you on your way.
The terrace of tables in front of the restaurant are wonderful in sunny weather, overlooking the rest of Plain Dranse. This is a lovely spot to soak up the rays but if you have not yet enjoyed the interior I would recommend a table inside for your first visit.
If you don’t have the time, inclination or a reservation to dine but still want a slice of the atmosphere, BaBeth runs an outdoor tented bar in the round beside and to the rear of the restaurant. While lacking the chalet interior it tends to draw a particularly enthusiastic crowd who, egged on by BaBeth, more than compensate for the lack of mountain styling. Just follow the sounds of a lunchtime party in action!
Chez BaBeth is very popular so booking is highly recommended, although phoning first thing in the morning will often secure a table for lunch the same day. The food is enjoyable but the unique interior and persona of BaBeth mark this restaurant out from the crowd. A visit is highly recommended.
Hi, I am interested in your 1940 Ford Other Ford Models (stock #AAH6049) listed on Autotrader for $45,995. I'd like to get more information about this vehicle and confirm its availability.
Long after “orientalism” was identified as a problem in the representation of the Near East, the field of Classics still adheres to Greek and European exceptionalism, which results in an siloed view of ancient Mediterranean cultures. In her work on Greek and Near Eastern contact, López-Ruiz explores the common ground between Greek and Semitic cultures, especially the Phoenicians, to offer a more integrated view of the classical world.
López-Ruiz's research focus is on understanding Greek culture in its broader ancient Mediterranean context. Her work ranges from Greek and Near Eastern comparative mythology to the cultural history of the exchange between Phoenicians, Greeks, and other Mediterranean peoples in the archaic period, including the culture know as Tartessos in ancient Iberia. Recently she has published the monograph Tartessos and the Phoenicians in Iberia (with archaeologist Sebastian Celestino, Oxford University Press 2016) and she is currently editing the Oxford Handbook of the Phoenician and Punic Mediterranean (with Brian Doak, forthcoming 2018).
These classes are now being hosted by the Adelaide Crochet Club. Head over there to book and checkout our great Adelaide Crochet Facebook Group.
If you’re looking for a new secret hobby and are in a creative mood, Crochet Ninja is just the thing for you. Learn how to wield a hook like a Ninja master and create something special in this Crochet Ninja class for beginners.
Designed for those who have had little to no experience with a crochet hook, the Crochet Ninja host will teach you the basics, to start your crochet journey.
Class sizes are kept small so each participant will have a chance to interact with the Crochet Ninja host on a one-to-one basis. Participants will be provided with all the equipment on the day, including an aluminium crochet hook, sample patterns, and appropriate yarn.
Come along to Crochet Ninja Crochet for Beginners and start your secret journey on the path to a versatile and fun lifelong skill.
Excellent introduction to crocheting. Instructor was incredibly patient and worked with each individual as well as wider group.
I enjoyed the class very much - the teacher was very patient and did not make me feel silly when I kept making mistakes. Very encouraging.
Thought the set up of the session was excellent. Yolanda was a great and patient teacher - everyone in the group got supported and we all had some laughs while learning.
Really enjoyed it. I hadn’t done any crochet since I was a child and it was a good refresher for all the stitches and techniques.
It was wonderful. Yolanda is an excellent teacher. Great venue, perfect size class, all round five stars.
The instructor was wonderful, and as it was a small group we all had plenty of individual help. The cafe was a good location, and it was super to be able to order a free coffee. A relaxed and fun way to learn how to crochet.
Had a good time and host was patient with us.. Slightly addicted now and stopped at Spotlight for more wool on the way home
Great tutor. Great atmosphere. I was able to grasp the fundamentals within the class time, so that is pleasing.
I really enjoyed the morning. Lovely café and Ali was a great teacher. Very helpful and so patient. Would be very interested in any other crochet classes that you have in the future
Great fun, nice relaxed way to spend a Sat morning. The instructor was really good, sharing her time between the two ends of the table and helping us individually. Very welcoming, table set up all ready to go. It was nice to see a couple of people came back to the beginners class with friends. Venue was also very good, had tasty snacks to purchase and we got a free beverage. I couldn't crochet before I started class, when I left 3 hours later I had made a granny square and was learning chevron stitch. Was really pleased with myself. Loved the class and want to learn more.
Parking and location were well thought out. Ali did a great job teaching she was patient, helpful and an all round nice person ideal for the job. I enjoyed it
Thought the content was very good. Just the correct number of people in the class. The instructor always ensured she answered any questions we had.
It was fun and I felt that I picked up the skill really quickly. The teacher was very friendly and patient
Katie was a friendly and patient instructor - l fe.t l was better able to master the basic crochet stitches and learn how to change wool colours. Thank you Katie, a more positive experience this time