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Are you really that naive to think that the restaurant doesn't know what's vegetarian or not? It's not like they're winning customers by claiming to serve all animal product -- those vegetables were probably cooked in animal fat.
considering the pickles were merely vegetables that were pickled and not cooked, I am pretty sure that was totally vegetarian.
In the NY Mag article they specifically say that the owner has an aversion to vegetarians and their restrictions. For that reason he says that to further annoy them, I believe. There were indeed several items on the menu that were vegetarian.
Just a note. Many restaurant preparations have hidden animal products including chilled, uncooked salads and pickled items. Fish sauce, worcestershire sauce, oyster sauce and the like season Asian and western dishes and fly below the radar of people looking for pieces of flesh. Next time you have a vegetarian Vietnamese dish and you pour on the nuoc cham, you're splashing fermented anchovy juice on your greens. It's delicious.
I don't think I was being snarky -- I think I was point out that the "writer" of this review doesn't know as much about what goes on behind the scenes as the kitchen staff/owner. If the owner is intentionally saying this to annoy people, that would have been important to report. The only things cited in this review as being vegetarian were pickles and brussel sprouts, which were probably cooked in animal fat of some sort. There was no mention until now of other "totally vegetarian" things on the menu.
I've updated the post to clarify what I wrote about Momofuku's approach for vegetarians. I also added a new post to explain why there's nothing inconsistent about writing an enthusiastic 1½-star review.
Black Lips. From left: Joe Bradley, Ian St. Pé, and Jared Swilley. (Cole Alexander’s arm is peeking out behind Bradley.)
‘I remember a real Dalí painting, swimming, ten bedrooms, and playing with Weimaraners,” says Black Lips guitarist Ian St. Pé of a particularly lavish after-party at an oil kingpin’s mansion in Houston. “Most people spend their days waiting to go to the party. We just happen to be the goddamn party.” Indeed. Shortly before the Weimaraners, St. Pé, 33, and his bandmates—bassist Jared Swilley, guitarist Cole Alexander, and drummer Joe Bradley, all in their late twenties—had “a little altercation” with a club owner for setting off firecrackers during their set.
In the spirit of “practice makes perfect,” Black Lips have diligently worked at debauchery for more than a decade. Swilley, Alexander, and Bradley founded the group in 1999, when they were still in high school in Atlanta’s suburbs. By the time the older St. Pé joined in 2004 (he used to buy the then-underage trio beer), Black Lips had released two albums and were touring virtually nonstop, peppering their shows with vomit, blood, make-out sessions (among themselves), and the flashing of private parts. Their 2007 album, Los Valientes del Mundo Nuevo, was recorded live in a Tijuana ­mariachi bar with an audience of drunks pulled off the street.
The story could have ended there, with the Lips going down in rock history as a band of guys who occasionally pee in each other’s mouths. And that would be quite a legacy. But then Mark Ronson stepped in, having heard, beyond the wild stage antics, some of the grimiest, most joyful garage rock around. He agreed to produce their latest album, Arabia Mountain, the group’s first collaboration with a major producer, out June 7. “Mark Ronson didn’t change us,” says St. Pé. “He just made us sound bigger and badder.” Known as something of a sonic shrink, Ronson typically catalyzes the strengths of the artists he works with—in this case, careening harmonies, seething guitars, and singularly disturbed and witty lyrics.
“Black Lips might be better at being rock stars than Guns n’ Roses or Nirvana,” says Spin’s Charles Aaron. “They’ve just lacked the monoculture and payola.” A Ronson-produced album might change that. Perhaps in anticipation of almost-mainstream notoriety, the Lips say they’ve toned down their shows, though not enough to endanger their hard-won reputation for depravity. “Entertainment is a dying art,” says St. Pé from the band’s Econoline van, en route to a show in Baton Rouge. And so, for that matter, is touring. “We’re about to stop at Waffle House for the All-­American Breakfast,” he says. “Down the road, we’ll check out this gas station that has a live tiger in the parking lot. We’re trying to raise money to free him. And waiting for us in our next dressing room is Cheetos, ­Coors Light, Mad magazine, and free socks.” St. Pé pauses to consider that eventuality. “I guess living out of a bag for most of our lives is kind of a downer, but it’s not that much of a downer. We get to do awesome shit.”
The cold weather is here and winter storm season is fast approaching. With projections for above average precipitation in the New York area this winter, it’s important that residents are prepared for big storms. Follow these tips to make sure you are ready for the first and every big snowstorm of the season.
Purchase and install a generator before a storm strikes to keep your lights on, your refrigerated food fresh, your phones charged.
Keep your heating oil tank filled in case a storm delays heating oil trucks from reaching your home.
Keep your cell phones charged if there are warnings of a storm. If power goes out, this may be your sole means of communication.