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Molasses has a dark, sweet, smoky taste and is used in cakes, cookies and other savory sweet recipes. It is created during the sugar refining process. It is slightly less sweet than granulated sugar. Until sugar prices fell in the 1930’s, affordable molasses was the primary sweetener used in American kitchens.
If you are cooking a vintage recipe I heartily recommend you spring for a jar of molasses. This dark, sweet syrup is the secret ingredient in many cookies, cakes, ham glazes and BBQ sauces. Granulated sugars will not taste the same, and some holidays just aren’t complete without a vintage family recipe.
Sulphur dioxide is sometimes used to make molasses sweet. The term ‘unsulphured molasses’ just means that sulphur was not used in the creation of your molasses and it should be the lightest and sweetest type.
Measuring is easier (and more accurate) if you grease the measuring cup first with a little cooking spray or butter. Remember:
Another molasses trick is to measure the molasses in the same measuring cup as your liquid. This is called:
This method is easier than it sounds. Say your recipe uses 3/4 liquid and 1/4 cup of molasses. First, pour the liquid up to the 3/4 cup line. Then add your molasses until it measures 1 cup. It will be accurate and shouldn’t stick to the measuring cup.
If you still have room in the measuring cup, add any other wet ingredients and mix everything together before adding it to the dry ingredients. You’ll get a better mixed batter for more even taste and texture.
If you have part of a jar left over grandma would want you to use it up and not let it go to waste. So, try mixing a few tablespoons into baked beans, poured over ham, drizzled on oatmeal or ice cream. You can also mix it with syrup and butter on pancakes.
One cup of molasses equals 1 cup honey. Bear in mind honey is sweeter than molasses and will change the flavor slightly.
OR instead of 1 cup of molasses try 3/4 cup granulated sugar (brown is preferable) plus 1/4 cup water. The extra water (or other liquid) is used to make up for the moisture in molasses needed in the recipe. It is especially important to replace it if you’re baking cakes or breads.
Blackstrap molasses is the thickest, darkest and least sweet type of molasses and isn’t recommended for baking. Here’s a great old fashioned recipe for Corn Cake using molasses as a sweetener.t
This olive wrap top is so easy to love. First, its super soft. This buttery fabric keeps you warm yet cool to the touch. Second, it’s prefect length. You can wear it with leggings, covering all the right areas. You can also tuck it in for a causal, effortless look. And third, you can adjust how much coverage you want. Some wrap style tops are already stitch, so adjusting it to your liking isn’t an option. With this olive top, you can style it like I am for a night out or make it tighter for more coverage. Another reason I love that its an actual wrap top is because its prefect when you have a short torso. You can easily adjust it to fit your body right.
Any weekend plans? I am hoping the weather stays good so we can take a trip to our favorite orchard farm for some apple picking. It’s my favorite fall activity to do as a family. Every year I tell myself I will make homemade apple sauce with the apples we pick… but who am I kidding? I don’t even know where to start he he!! Have a great weekend babes,
Can this look be any cuter? I love this preppy, chic look by Kristin from Countdown to Friday! I love the way she styled a classic button down for fall. Make sure you stop by and say hi 😉
I love this top, Mel! Super sexy and sassy! You are rocking it. Good luck with your applesauce project!
I think olive is one of my favorite colors for fall. It looks good on so many people and is a great classic. You look amazing in this wrap top!
Great way to take the trend into the fall with this olive color and also the black straw bag. Totally crushing on this look. I am styling a wrap top tomorrow too and I was talking about coverage. I often want to be more confident in that department but end up shying away from it. Why? Well you totally look gorgeous so you know what, I am going to wear mine out without the cami underneath. So thank you.