Detroit’s own, Danny Brown is back. Today the wordsmith returns with something uncanny and quite intense to say the say the least. Today Danny drops off a brand new video for his track “Ain’t It Funny,” directed by Jonah Hill.
The clip finds Danny pairing up with filmmaker Gus Van Sant, Joanna Kerns and more who star in something quite unique that revolves around “Uncle” Danny’s problem. Interesting to say the least. Check out the intriguing new video in the clip below and speak your mind on it after the jump. Stay tuned for much more from Danny Brown coming very soon!
Las Vegas native MC, Dizzy Wright is back. Today the wordsmith returns to the interwebs with a brand new track for our listening enjoyment. This time around Dizzy unleashes a new track called “Wanna Remind You,” which was produced by Roc N Mayne. The track finds Dizzy getting reflective about his career, speaking about the good, the bad and the indifferent.
Dizzy gets a nice home to do his thing, offering up a solid showcase of his lyrical prowess and his smooth style. He turns all of his negatives into positives and provides something solid in the process. Check out the new track in the stream below and speak your thoughts on it after the jump. Stay tuned for much more from Dizzy Wright coming very soon!
Yuna sits down with Mando Fresko to talk about her U.S. debut album (out April 24th), working with Pharrell Williams and does an acoustic performance of Live Your Life and Islands. And did you know the Malaysian singer-songwriter was a professional bowler? Get to know this rising star a little more!
Instant Pot Sweet and Sour Chicken is a flavorful, restaurant quality meal made simple and easy in your pressure cooker in just 30 minutes! Made with sweet pineapple and bell pepper, is the perfect weeknight dish to have.
This Sweet and Sour Chicken is an amazing, restaurant quality dinner that you can easily make at home using your Instant Pot in just 30 minutes. The chicken is tender and juicy cooked with sweet pineapple and bell peppers. It is coated in the most luxurious sweet and sour sauce. This Instant Pot Sweet and Sour Chicken dinner is the perfect weeknight got-to meal. I also like the sweet and savory flavors that are combined here. With an Instant Pot in your kitchen and this recipe under your belt, forget about ordering takeout anymore. The homemade version tastes so much better!
Use quality meat. I recommend organic chicken breasts or for more flavor, use boneless, skinless chicken thighs.
Cornstarch is a key ingredient in here, do not try to replace it with flour. The results will not be the same.
When it comes to adding the cornstarch, I recommend to mix the cornstarch with pineapple juice until dissolved and add the slurry to the Instant Pot.
You can also taste and adjust the sugar in this recipe. However, I like it on the sweeter side, but you can use less.
If the sauce is too runny, mix another 1-2 tablespoons of cornstarch with water and add it to the Instant Pot. Please note, that the sauce will get thicker with time, so definitely wait a bit before adding more cornstarch.
This recipe works well with canned pineapple chucks or fresh pineapple. Do not use frozen, as it will add extra water to the sauce.
Instant Pot Sweet and Sour Chicken is made with sweet pineapple and bell pepper and it tastes a hundred times better than takeout!
Cut the chicken into 2-3 inch chunks. I prefer to leave them a bit larger as the pressure cooker tends to make the chicken very moist and this helps to avoid breaking the chicken pieces.
Add the oil to the hot Instant Pot, wait one minute for the oil to heat up and add the chicken. Sauté for 2-3 minutes, stirring a few times. Cook until it just starts to get golden. This step can also be done on the stove if you want a more browned chicken, as the instant pot doesn't really brown the chicken too well.
Select again the Sauté function. In a small bowl combine the cornstarch with the juice, whisk until all combined with no lumps. Add the mixture to the Instant Pot and gently stir to combine. Cook on Sauté function for 5 more minutes, stirring occasionally, until the sauce thickens. This way you can make the sauce thicker. You can add more if you want to make the sauce even thicker, please note that it thickens as it cools too.
Turn off the Instant Pot and let the Sweet and Sour Chicken stand for 5-7 minutes, the sauce will thicken more.
I’m ditching the take out menus and making this instead! I love all your tips and tricks to help me make it too. I feel like I can’t go wrong. 🙂
I just used my new Instant Pot for the first time yesterday so this is recipe is coming at the perfect time for me. Looks like a great one to try next!
Recipe says make slurry with cornstarch and pineapple juice. But tips says orange juice. Which is best for this recipe
I used pineapple, sorry its a typo, I need to update 🙂 but if you don’t have pineapple juice on hand you can use orange juice.
Made exactly as listed. Was bit lumpy but turned out great. Cooked for 45 mins at 375 but my oven cooks slower. Add butter and honey was great.
What size instant pot are you using ? I have a mini, and need to know be sure if I need to half this recipe
you don’t need water to build pressure, you need “liquid”, in this recipe that comes from soy sauce, vinegar and pineapple juice.
I have pork out for dinner tonight that I am hoping to use for this recipe.. Would you need to adjust the cooking time or just swap the chicken for the pork? Thanks!