Let these cute, cuddly, and curious creatures keep you company all year long with this 12-month wall calendar. All calendar pages are printed on FSC certified paper with environmentally safe inks. UPC: 619344255450 EAN: 9781617765452
These cute kittens are ready to fill your home with warmth and positive energy while helping you stay organized all year long! This 16-month wall calendar for 2013 features a dozen adorable images of kittens and spacious grids for marking appointments, special occasions, and events. ISBN: 16179126
Next best to curling up with the real thing is a year full of these fluffy little felines mid-frolic. The photographs are so lifelike, these kittens are almost cute enough to cuddle right off the page. UPC: 057668833143 EAN: 9781438818566
Cute, cuddly, and curious kittens are favorite household companions. They'll capture you with their those big eyes and fuzzy facesGÇöso demure, so vulnerable, oh so soft. Admire their fuzzy cuteness for twelve months with this petite calendar collection. ISBN: 1423817036 UPC: 038576029132
Twelve months of kittens frolic in black and white in the 2013 Kittens Wall calendar. ThereGÇÖs a soft spot in just about every heart for a baby animal and these images bring out the aaaah feeling every month. Cat lovers everywhere will appreciate the care that went into creating these heartw
This Newborn Kittens calendar is a collection of images of the teeniest, tiniest kittens we could find. Kittens grow up so fast! So, BrownTrout thought you'd like to have an adorable calendar to remember those days when your kitten or cat could fit into the palm of your hand, or a teacup! EAN: 978
Twelve adorable full-color photographs of kittens with accompanying text remind us of what is important to avoid, defend, cherish and enjoy in our lives. The large format wall calendar features daily grids with ample room for jotting appointments, birthdays and reminders; four bonus months of Septem
Select your favorite 2013 calender from our thousands of choices including our Kitten Calendars assortment. Our calenders include almost every type of Wall Calendar, Daily Boxed Calendar, Desk Calendar, Engaement Calendar and more. We hope you like the selection of Kitten Calendars.
I enjoyed crawfish yesterday at the groundbreaking ceremony for Chef Duke LoCicero's "Duke's on the Basin" restaurant scheduled to open July 4th weekend on the lakefront in New Orleans.
That area was ravaged by storm surges during Hurricane Katrina; this restaurant/dock/seafood market/general store is a major stepping stone to rebuilding the area. Photos from the afternoon are here on our Facebook Fan Page.
​Jyl and I are lucky judges in two upcoming fundraisers—tickets for both are on sale now. Stop by and say hello; they both benefit children.
And finally, our friend Chef Michael Farrell kicks off the sixth annual French Quarter Wine Festival on Friday, March 2nd. And you wonder why I spend quality time reading cookbooks on the treadmill.
We headed off to Rouses last night for a major shopping binge and will cook all day today in preparation for an almost-final photo shoot tomorrow for the premiere edition of Louisiana Kitchen. It's looking fantastic! We're well on our way to our goal of 1,000 paid subscribers by launch—help us reach the goal: subscription information is here.
Why fake it? Why bother? They usually figure it out, anyway: Fat free half-and-half, pseudo "butter," tofu or seitan crumbles, soy pasta. And on and on - and other things, too.
Mardi Gras was just that: One big, fat ass Tuesday that lasted a week. I snarfed down enough varieties of king cake to call it a contest, drowned myself in all manner of gumbos, conducted a study of assorted jambalayas, ate enough fried chicken to start clucking, and drank enough wine to earn the name Bacchus (or whoever his female counterpart is/was). By Mardi Gras Day I was so sick of it all and so grossed out I spent the day happily working.
Read the rest of Jyl's blog here, along with her low-fat, low-cal, low-carb emergency diet Fake Pho recipe.
Like Jyl, it's back to a healthier way of eating for me. Last year I participated in the Seafood Fitness Challenge and dropped ten pounds; another five will get me back pretty close to where I was when I quit smoking ten years ago. This recipe is one I turn to for low calories but great flavors—crucial for me. This is a great stand-alone dish but also adds enough heft to make a meal when added to a green salad.
Oysters and artichokes go together like peanut butter and jelly; applesauce and pork chops; shrimp and grits. You get the picture. This recipe is from our friends at Louisiana Fish Fry. This soup needs to rest at least 8 hours prior to serving, so make it Sunday afternoon for a fast weeknight dinner. Add some crust French bread and a green salad, and you're done. Delicious!
I found this recipe in the February issue of Bon Apetit and had to try it— I love greens, smoked ham hocks, and noodles—it's delectable. I've listed the vinegar and sugar as optional; if you're not familiar with cooking greens, use them the first time around and adjust to your taste the next time. Some people scoff at the idea of NOT using vinegar and sugar to cut the bitterness, but I like bitter. Substitute out kale for the mustard greens, and feel free to use a smoked turkey wing instead of the ham hock.
But Keim says that pattern has changed and now the forecast is calling for more seasonal temperatures.
"With high temperatures in the low 90s with very high humidity. This is very typical for this time of year, so there's nothing overly unusual going on out there. We're just, right now, moving into the very warmest part of the year."
Keim says the long term forecast for the summer season is calling for near normal temperatures with below normal rainfall. He says fewer afternoon showers will definitely be something people will notice.
"We going to probably get more clear skies, more of that direct sunlight. So just exercise some precautions when you're going out in the afternoon."
He says before you know it, fronts will begin flying though Louisiana in September and all will be right with the world. Keim says there are a few precautions people should take to make it though these hot summer months.
"If you can avoid being out in the warmest part of the day, say from 11 o'clock to 3PM. That window of time is just brutally hot. Try to avoid direct exposure to the sun. If you have to be out, try to be in the shade. And, obviously, stay well hydrated."