Brunch. My favorite. Especially when there are these Canadian Bacon, Egg & Asparagus Breakfast Quesadillas on the menu. Join me, won’t you? #BrunchWeek 2018 is just getting started!
The odds are *stacked* in your favor that you’re going to love these Canadian Bacon, Egg & Asparagus Breakfast Quesadillas for #BrunchWeek 2018. LOL! See what I did there?
You’ll need fresh eggs (I prefer Egglands Best), fresh asparagus (I prefer Michigan Asparagus), 4″ round flour tortillas, American cheese slices, Canadian bacon, butter, salt, and pepper. That’s it.
Of course, if you’d like to add additional ingredients to your Egg & Asparagus Breakfast Quesadillas, by all means, do. Here are a few add-on ingredients I think you may also enjoy.
Fry the eggs in a little butter in a hot skillet to your desired doneness. Season with salt and pepper. Slightly precook the fresh asparagus to soften slightly and assemble the Egg & Asparagus Breakfast Quesadillas by layering the flour tortilla, one slice American cheese, egg, asparagus, another slice of American cheese and another flour tortilla.
You're going to love these Canadian Bacon, Egg & Asparagus Breakfast Quesadillas. They fast, easy and delicious!
Fry the eggs in approximately 1½ tablespoons of butter a skillet over medium heat. Season the eggs with salt and pepper
Add additional butter to the skillet and brown each quesadilla on both sides (flipping carefully) until golden brown.
I Hope you’ve enjoyed today’s recipe for Canadian Bacon, Egg & Asparagus Quesadillas as much as I’ve enjoyed bringing it to you.
Written by Renée on September 16, 2018 in Biscuits & Rolls, Entrees, Ethnic, German, Sauces & Dressings, Sausage
This copycat Oktoberfest Knockwurst Sandwich is my version of a terrific sandwich I’d had while on vacation in Northern Wisconsin.
I loved the knockwurst sandwich I had SO much; I had it twice during the six days we were on vacation. And after that first bite, I knew I wanted to replicate it as soon as possible when we got home…so I did!
My Kudos Kitchen copycat version of their Knockwurst Sandwich is just as delicious as I remember the original sandwich tasting, and now I can eat one whenever I want, without having to travel 6 hours to get one!!
Just for fun, below is the photo I took at the Northern Wisconsin Pub (Otto’s Beer and Brat Garden) of the Knockwurst sandwich I had. I don’t always take photos of my restaurant food unless I’m on vacation, or unless it’s something I want to try and recreate. This time, this sandwich ticked both of those boxes!
In the above photo from Otto’s, you’ll notice they served their sandwich with super crispy kettle chips, and a side of thousand islands dressing. I wanted to mimic the entire gastronomic experience, so I did the same. Sadly, I forgot the pickle spear. LOL
The ingredients you’ll need to make your own Knockwurst Sandwich, Kudos Kitchen Style are as follows;
By all means, substitute any type of sausage you like. Bratwurst, smoked sausage, Polish sausage, and even hot dogs would be a great substitution.
I suggest, however, if using bratwurst to cook it first, slice it lengthwise and then pan fry it to get the maximum flavor, just like with the knockwurst.
You can, however, purchase knockwurst sausage through Amazon.com, and I’ll make sure to leave an affiliate link down below so you can purchase some if you’d like.
Well, since this sandwich is all about Oktoberfest, I would suggest you only add a tiny bit, and then get over it. LOL
OR, what about coleslaw as a substitution? It will be a completely different sandwich as far as taste, but still tasty none the less!
**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Oktoberfest Knockwurst Sandwich with Sauerkraut & Munster Cheese if needed. By clicking on the item photo, you’ll be taken directly to Amazon.com if you’re interested in purchasing any of these products. You are in no way required to do so, and you will not be charged in any way unless you decide to purchase one of these products through Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
Slice the knockwurst sausage in half lengthwise and fry them in a skillet with until browned on both sides.
Top the sandwich with the pretzel roll top, and serve with the 1000 islands dressing, and chips if desired.
For additional Oktoberfest inspired recipes I’ve shared in the past, please click on the following titles for;
Below is the printable recipe card for today’s Oktoberfest Knockwurst Sandwich with Sauerkraut & Munster Cheese. If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
This copycat Oktoberfest Knockwurst Sandwich is my version of a terrific sandwich I'd had while on vacation in Northern Wisconsin. I loved it SO much; I had it twice during the six days we were there. It's that good!	
In a small bowl, stir together the mayonnaise, ketchup, pickle relish, horseradish, smoked paprika, and black pepper. Chill until ready to serve.
Spread the softened butter both sides of the pretzel rolls and sprinkle with garlic powder. Bake in a preheated 350-degree oven until golden and crispy (approximately 7 - 10 minutes). Remove.
small bowl, spoon, measuring spoons, measuring cups, large skillet, chef's knife, butter knife, baking sheet, baking rack (optional).
I sincerely hope you’ve enjoyed today’s recipe for the Oktoberfest Knockwurst Sandwich as much as I’ve enjoyed bringing it to you!
Holy cow, this sandwich looks phenomenal! I loooove knockwurst, and the flavors here sound amazing. It looks really hearty and scrumptious, I’m excited to try this one!
Now this is my kind of sandwich! I’m going to try it with bratwurst since I happen to have some in the fridge (along with sauerkraut, because of course!) but I will start looking for knockwurst too next time I’m at the store!
WOW this looks amazing!! I don’t know what I’m more excited about: that cheese or the pretzel bun!! I can’t wait to try it out. Thank you so much for sharing!