Welcome to Manliest Moment, where we decide which dude crushed the subtle art of manliness the hardest this week. Next up: This former college football player casually defies gravity.
As NFL quarterback slash giant doofus Tom Brady could tell you, catching a football isn't easy. Two feet planted on the ground and staring the thrower uncomfortably dead in the eye you're still going to drop like, eight out of ten throws. I'm genuinely impressed when professional football players catch any toss without splitting their pants and dislocating, minimum, four fingers.
So imagine my immediate visceral shock when former D1 University of Montana running back and current Elite Speed Sports Performance trainer Shane Moody decided to say "fuck off" to both physics and his own well-being and made this absurd catch.
A couple things to point out here, the first being that, in college, Moody was a walk-on d-lineman turned running back. There is zero reason for him to ever have been this good at catching a ball, much less doing it upside down. Out of the 22 people on a football field at any given time, a running back wants to be upside down the least. Staying upright is basically the running back's sole job.
Second point: Moody captioned his first video, "Coming out of retirement!", which seems like a joke but...maybe shouldn't be? It's my personal opinion that if you send a video of yourself making that catch to NFL HQ, Roger Goodell should be required by law to sign you to a $4 million contract.
Or, I don't know, is Vince McMahon still bringing back the XFL? Get Moody in there, put "BAD FLIPZ" on the back of his jersey, and print money.
Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut and exotic fenu leaves with gravy garnished with fresh cream
Chicken tikka sauteed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India
Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander
Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor. Served with Homemade Mint & Yogurt Chutney
Fresh cubes of cottage cheese dipped in lightly spiced chickpea batter and fried sprinkled with chef’s special seasoning served with tamarind chutney
Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
Crispy-spiced batter fried onion rings seasoned with chef’s special spices. Served with Homemade Tamarind Chutney
Tandoori Chicken - A Punjabi Delicacy Chicken (Bone on) marinated with Jai Ho own ground garam masala (blend of spices) using yoghurt finished to perfection in a tandoor served with lemon wedge Half (4 pcs) Full (8 Pcs). Served with Homemade Mint & Yogurt Chutney
Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor. Served with Homemade Mint & Yogurt Chutney
A North-Indian favorite, marinated frenched chicken drumsticks served straight from the clay oven with a lemon wedge. Served with Homemade Mint & Yogurt Chutney
Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor. Served with Homemade Mint & Yogurt Chutney
Slow cooked spring lamb cutlets marinated in minted yougurt and black pepper, a famous delicacy from Kashmir valley. Served with Homemade Mint & Yogurt Chutney
Boneless fish fillets marinated in spiced chickpea flour and deep fried served with lemon wedge. Served with Homemade Mint & Yogurt Chutney
Succulent king prawns prepared in spicy marinade and roasted in the heart of tandoor served with lemon wedge. Served with Homemade Mint & Yogurt Chutney
Prime cuts of spring goat (bone on) slow roasted with chef’s special herbs and spices finished with fresh coriander
Freshly grated premium cottage cheese and green peas cooked with chef’s special herbs and spices served on a Tawa
Premium peas cooked in a creamy gravy with a blend of exotic fenu leaves and mint along with selected spices
Freshly roasted potato chunks cooked with chopped spinach, onions, tomato and spices garnished with fresh cream
Crispy pieces of chicken stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita
We use chicken to make all our chicken dishes, GF - Gluten Free, NF - Nut Free, DF - Dairy Free, VG - Vegan
Pieces of Chicken sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut
Morsels of marinated chicken tikka cooked in a creamy gravy with a blend of exotic fenu leaves (Methi) and mint along with selected spices
Lean pieces of spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goat
Lean pieces of spring lamb cooked with chopped spinach (saag) and onions, tomato and spices garnised with fresh cream
Diced pieces of spring lamb tossed with chunky onion pieces with hot and spicy gravy topped with fresh coriander
Diced cubes of lean spring lamb cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds
- Lean Pieces of Spring Lamb sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut
Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander
Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds
Lean pieces of beef and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goat
Diced beef top cuts sealed along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut
Lean pieces of beef simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley
Fish sautéed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India
Fish simmered in special Goa spices, Coconut, dash of cream, mustard seeds, curry leaves finsished fresh corriander
Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa
Prawns sautéed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India
Black tiger prawns simmered in special southern spices, Coconut, dash of cream, mustard seeds, curry leaves finsished fresh corriander
Diced premium cottage cheese cooked in a creamy gravy with a blend of exotic fenu leaves and mint along with selected spices
Marinated premium cottage cheese simmered in velvety tomato, cashew nut and exotic fenu leaves gravy garnished with fresh cream
Diced pieces of premium cottage cheese slow cooked with peas in selected rich Indian spiced gravy garnished with fresh coriander
Freshly cubed premium cottage cheese cooked with chopped spinach, onions, tomato and spices garnished with fresh cream
Seasonal fresh vegetables sautéed with traditional Indian spices and onion gravy finished with fresh coriander
Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds
Roasted cubed pumpkins and green peas sealed along with mustard seeds cooked till perfection in Jai Ho special gravy finished with fresh coriander
Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds and spices finished with fresh coriander
Slow cooked kidney beans and black lentils in rich creamy blend of cream and butter served in an authentic Indian Balti
Blended cottage cheese, potatoes, nut dumplings in an exquisite gravy topped with cream and finished with fresh cream
Seasonal fresh vegetables cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa
Seasonal fresh vegetables simmered along with mustard seeds and coconut milk cooked till perfection with chef’s special Southern Indian sauce garnished with coconut
Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita - Choice - Seasonal Fresh roasted Vegatables, Tender Pieces of Chicken, Tender Pieces of Lamb, Tender Pieces of Goat (Bone on), Tender Pieces of Beef, Succulent Black Tiger Prawns (5 Pcs)
Grated crisp cucumber and carrots blended in natural yoghurt flavored with roasted ground cumin and coriander
Fresh garden salad with sliced cucumber, carrots and red onions finished with chef’s special seasoning