There is 3 layers skirts on the back. It can be used as a romper, a dress, or a photograph costumes.
**1**Cause of different camera and Computer Screen, and pants form different order, so some color have a little different from picture showing;
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Tapioca Chips/Maravalli Kizhangu Chips - Chopped tapioca sticks or thin round tapioca slices are fried and then salted and spiced with chilli powder. It is a delicious evening time snack or it can also be eaten at any time of the day.
Tapioca chips or most people known as kuchi chips may brings a lot of childhood memories for lot of peoples including me. It is one of my favorite snack. My mom have bought this snack so many times after I returned from school. I think it was Rs.5/- per packet at that time. I am not sure how much it is now because I am making this at home nowadays.
The only hard job of making this chips at home is chopping and peeling. With the normal and regular peeler, you have to peel the tapioca twice before slicing it. First, peel off the brown skin and peel again to remove the white outer skin. Once you peeled the both skins, you can feel the moisture oozing out from the tapioca. In that way, you can make sure that you have removed the skin properly. In case you have a very good peeler, both the skins might come out together. To cut the tapioca, use sharp knife. It will do the job effortlessly. Make this crispy and delicious snack at home and enjoy!!
1Wash the tapioca and peel the skin with the help of a peeler. You have to peel both the brown skin and the white skin. If you are using a very good peeler, both skins may come off together. Otherwise first peel the brown skin and again peel the tapioca to remove the white outer skin. Now, wash these peeled tapioca to remove all dirt. To handle them easily, I usually cut the tapioca into two then wash it.
3Stack three to four slices and cut them into sticks like a match sticks. Cut the remaining slices too.
4Now, heat oil for deep frying. Once it is becomes hot, add tapioca sticks. Over medium flame fry these chips by mixing it very often. Fry till it becomes light golden brown. Do not fry them till brown or dark brown, otherwise the chips will be very hard to eat.
5Once you fried the chips, take them out and place in a kitchen towel to absorb excess oil. Fry the remaining tapioca sticks also. Once it is done and when it is still warm, transfer the chips to a bowl and add chilli powder, salt. Toss them till it is all well coated.
Season the chips still they are warm. So that chilli powder and salt stick together with the chips well. You can also season them batch by batch immediately after frying.
Be careful when you cut the tapioca. It will be very hard and good sharp knife will do the job perfectly.
Instead of frying these chips in match stick shape, you can also fry them by slicing them into thin round slices.
Though it is tough to cut them into uniform sticks, try to cut them as much as possible in uniform sizes. It helps to fry the chips evenly.
This recipe is so Indian and I loved it! You may like these Mushroom Fritters from prokerala that i recently tried!
Rev. John Hill, President of the Wyoming District of the Lutheran Church-Missouri Synod, has received the Sabre of Boldness award for 2018. The editors of Gottesdienst announced this on Thursday, January 18th. You may watch the video of the presentation by clicking here.
President Hill has been Wyoming District President since 2015. He is recognized as a model of steadfast adherence to confessional standards, especially for his efforts and leadership in his district that called the St. Louis seminary to account for its publication of an article in the Concordia Journal last year virtually promoting Darwinian evolution. The consequent broadside against him was uncalled for and unfortunate, implying that he and his district were wrong to respond to the article to this public error with a public defense of the faith. Although the writer of the article has since retracted his position, there has been no public retraction of the unfair accusations against President Hill. But his devout dedication has nevertheless been solid and marked by careful churchmanship. In receiving the award for him, Revs. Mark and Christian Preus, who reside in his district, referred to him as one of the humblest men they have ever known.
The choice was a most difficult one to make, and the editors noted that there were ample reasons why either of the other two nominees might just as easily have been chosen. The other two nominees were Rev. Fr. Richard "Charles" Wokoma and Rev. Johannes Nieminen.
and is responsible for the bulk of the teaching to between 80 to 100 seminarians annually. The Lutheran Church of Nigeria has recently been making great strides in returning the LCN to a solid confessional, sacramental, and liturgical foundation. Fr. Wokoma has been bold and faithful in the face of constant potential threats against him because of his confession, guiding the students as both a teacher and mentor. The men become pastors who are as solid and faithful as the best of our confessional young pastors in the Missouri Synod, theologically and liturgically, with full liturgical vestments. This church, moreover, is impoverished church and in need of our help. The South Wisconsin District of the LCMS has been raising funds to support them, and Gottesdienst will be pleased to add our plea to potential donors on their behalf. More information on this is forthcoming soon.
Rev. Johannes Nieminen is the pastor of Zion and Trinity Lutheran Churches in Melville, Saskatchewan. He has demonstrated steadfast faithfulness over several years, and has been constant in seeking to conform his practice to biblical norms in the various aspects of his ministry. Over the first several years of his ministry he has shown an unbending allegiance to confessional standards in his preaching, writing, and practice that has been pastoral and dedicated.
In addition to this year's recipient and nominees, the editors also wished to express a special word of acknowledgment for a lifetime of faithful labor in Christ to Rev. Fr. Charles Evanson. Fr. Evanson is well-known for his critical and sacrificial efforts toward making Redeemer Lutheran Church of Fort Wayne the confessional and liturgical standard-bearer it is today. Fr. Evanson served as pastor there from 1975 until 2000, . From 2000 until 2015 he then served with diligence and faithfulness overseas, mostly as seminary instructor for the Lutheran Church in Lithuania. A fitting tribute to him was written in 2015 by Concordia Theological Seminary President Lawrence Rast (available here). Fr. Evanson now suffers from A.L.S. and is living in Florida.