A charming two double bedroom duplex apartment offering 840 sq ft of modern living space located just seconds from Fulham Broadway. Situated on the first floor of the sought after Fulham Island development, this apartment has a wonderful feeling of light and space throughout. The reception room is a great size and offers a great combination of living and entertaining space. There is a fully...
I have had this DVD set for awhile now. It is an excellent piece of work with is very well produced. It contains high quality DVD's on the subject of Hypnosis. It is called Hypnosis Installed which is a method whereby in watching others do Hypnosis the process and practice is also installed into one's own Unconscious Mind.
Remember Hypnosis is both bypassing the Conscious Critical Faculty and selective thinking which is mono ideaism.
The Critical Faculty can be explained in Layman's terms as a watchdog that guards the space between the Conscious Mind and the Unconscious Mind. It sits at the entrance as an internal filter and it monitors information that enters into the mind through the senses. Anything that does not match with current perceptions and belief patterns built up throughout one's personal history will be challenged and often rejected if it does not conform to the existing view of the world.
Between the ages of zero to seven (nine at the latest) anything that comes into our awareness whether positive or negative is accepted without question by the whole mind which naturally means the Unconscious Mind (what used to be termed the Subconscious Mind) is being filled with information some of which in fact quite a lot of which may not be conducive to our future well being as an adult. In the Imprinting Years the human mind can be likened to a sponge which soaks up anything and everything within our world. Thus until the age of seven perhaps at the latest nine years old the Conscious Critical Faculty has not developed fully enough to analyse and filter incoming information. However, after these years this internal filter is in place. That said unhelpful information can still be absorbed into the Unconscious Mind especially at times of high stress or trauma. Likewise information which could be very good for us can be rejected due to outdated and outmoded belief patterns.
The responsible and ethical Hypnotherapist will absorb the awareness of the person to be hypnotised, they will then bypass the Critical Faculty and achieve Selective Thinking at which point the Hypnotherapist can work with the client (subject) to install new helpful, positive and supportive patterns of thinking, feeling and acting in all the times, places and situations where the client had the problem in the past.
The Hypnotherapist and Client can work on the framing of suitable Hypnotic Suggestions prior to Hypnosis work being undertaken.
The DVD Hypnosis Installed is an excellent DVD especially for Hypnotherapists looking to see quick, effective and simple methods of Hypnosis being performed. It also contains a DVD on Hypnotic Symbolism which in my Hypnotherapy Practice I have found very useful. I highly recommend this DVD set.
I should add that my explanations are not Jonathan's. If you want to see and hear things first hand from the Master himself, then please see this video clip and if you like it which I am sure you will then go to his Hypnosis Installed website and invest in his brilliant product.
Interested in this program? Apply to the Post-Baccalaureate Diploma. The final intake for the Health Information Management (HIM) Diploma program was Fall 2016. Students who are interested in this field should apply to the HIM Post-Baccalaureate Diploma program. See the link under the 'Related Programs' heading to the right of this message.
The Health Information Management Diploma Program is the only program in British Columbia that prepares individuals to manage health information in a variety of settings. The program combines aspects of health, computer science, business and research in a specialized curriculum. The profession of Health Information Management has a traditional employment base in acute care facilities, and expanding opportunities in a variety of non-acute facilities, community health, government agencies and industry.
As a health information management professional, you provide an essential information support service that contributes to the delivery and evaluation of patient care and administrative decision making. The profession has a traditional employment base in acute care facilities, with expanding opportunities in a variety of non-acute facilities, community health, government agencies, and industry.
Opportunities also exist for health information management professionals to further their education by specializing in health care administration, health informatics, quality management, research, and privacy.
The Health Information Management Program is recognized by the Canadian College of Health Information Management (CCHIM). Successful challenge of the national certification examination qualifies graduates to work across Canada.
The final intake to the Health Information Management (HIM) diploma program was Fall 2016. Students interested in this field should apply to the HIM Post-Baccalaureate Diploma program.
Applicants who have met the required Program admission criteria will be granted additional points in the preferential admission process. Recommended criteria includes:
Refer to the Health Information Management Program Admissions Information Booklet for further information regarding the admission requirement equivalencies, the preferential admission process and the Program. The booklet can be downloaded from our web page or is available from the Registrar's Office, Student Services and the Faculty of Health Sciences.
Most classes in the Health Information Management program take place at the Coquitlam Campus. Some lecture/practices are held at a local acute care facility to aid the application of theory in a practical environment.
Intake of students occurs every second September (in the even-numbered years). The next intake is September 2014.
The program can be completed in two years with full-time study. Part-time students may take 3-4 years to complete the program, depending on intake date.
Students are accepted every second September (in even-numbered years). Applications and all related documents are due on May 1 of the same year.
Apply online (click the big green Apply Now button at the top of this Program page) or in person through the Registrar's Office.
Note: You do not need to wait until the year of intake to apply as there is a lot of preparatory work that can be done in the interim. Contact the Coordinator for further information at 604 777 6422.
Applications may still be accepted past the application deadline if seats are available and you have met all of the admission requirements.
You need to submit your official transcript and complete the Request for Transfer of Credit form to the Registrars Office. This can be submitted with your application or at a later date.
Submit an application to the Registrar's Office with the processing fee indicating General Studies as your course of study and include all official transcripts (high school and relevant post-secondary). Note: it is important that you apply in order to receive a student number which you must have in order to arrange appointments with Assessment Services for Math and/or Writing testing.
Go for the tour of a Health Record/Information Management Department as this will help solidify your choice of HIM Program as a career.
It is recommended that you take the HIM program on a full time basis as there is only a full-time intake every two years. Taking the program on a part-time basis would mean taking three or four years to complete the program depending on the date of your application. However, in a non-intake year, you could enter the program on a part time basis and decrease your workload by completing some or all of the non HIM courses such as communications, computers, statistics. Contact the Health Information Management program for more information.
The Health Care Record is a paper or electronic file that is accessible to any health care provider. Its functions include:
Keeping track of all hospital care and treatment so patients can receive the most efficient care during their stay in hospital
Allowing physicians and nurses to retrieve previous clinical information for better decision-making and for research
With the ultimate goal of patient safety, we ensure patient information is accurate, reliable, consistent and timely
A computer-based electronic file that is accessible to any health care provider. It is a longitudinal health record (birth-to-death).
Ensuring the public’s privacy is protected by ensuring that all access to health information is ethical, moral and legal.
This career combines health, computer science, business and research. In their day-to-day work, HIM professionals
HIM professionals provide essential information for clinical research, quality improvement, utilization review, budgeting and hospital decisions.
Within these settings, Health Information Management professionals work in a wide variety of roles, including:
It is not recommended that you work part-time during the program as the workload can be onerous. We recognize that some students must work for financial reasons and if it is a necessity, we recommend that you consult with the HIM Program Coordinator regarding course load for a particular semester.
“We produce about three tons per acre depending on if we’re harvesting fresh market or juice,” Paulk says.
Members of the Douglas Town And Country Garden Club held their November 2016 meeting by taking a road trip to visit Paulk Vineyards in Wray, Ga.
We were greeted by one of the owners, Chris Paulk, grandson of Jacob Willis Paulk the founder of the vineyard.
Nestled in South Central Wray, Ga., you’ll find almost 600 acres growing ten different varieties of muscadine grapes. What began with 10 acres of vines planted in 1970 by Jacob Willis Paulk has grown into Paulk Vineyards, one of the largest muscadine producers in the southeast.
Paulk Vineyards began when Jacob Paulk, known as ‘Papa Jacob’ returned to the farm with his high school sweetheart after his share of time in the Air Force. He began growing traditional row crops including tobacco, peanuts and cotton.
After talking with a local county extension agent, his innovative spirit led him to a new crop that thrives in Georgia’s hot, humid climate - muscadines.
Since then, the family has grown alone with the farm, and currently, Jacon’s great grandchildren are the sixth generation of Paulks to work on the land.
“The majority of our business deals with fresh. Market varieties. Fry, Early Fry, Late Fry and Granny Val are scuppernong, or white-skinned varieties, and Supreme, Cowart, Noble andLane are our major muscadine (purple skinned) varieties.”
Some of the varieties we grow are specifically for juice, which produce more than the fresh market grapes and are machine harvested.
While they initially focused on fresh - market grapes and juices, the vineyard expanded their market after Jacob suffered a health scare that led to a new idea. When he as 45, Jacob had a heart attach and quadruple bypass surgery, causing him to completely change his diet. As he was researching a healthier life style, he learned that muscadines are extremely nutritious. They’ve been shown to contain one of the highest levels of antioxidants of any fruit, as well as high levels of flavonoids, anthocyanins and flavonols. These combat free radicals, help with cardiovascular and digestive health, and relieve muscular pains Paulk worked with researchers at the University of Georgia to deteremine all fo the grapes’ health benefits, and Muscadine products corporations was born.
Today, Jacob’s grandson Chris runs the offspring company, which produces muscadine health products including seed capsules, grape juice and purple power muscadine skin powder, which can be added to smoothies or yogurt for an extra boost of nutrients.
Paulk Vineyards shares their love of muscadines with another Georgia farm - Ison’s Nursery and Vineyards in Brooks, Ga. Ison’s is the oldest and largest grower of muscadine vines in the world. Infact, Paulk Vineyards purchased their first vines from Ison’s Grady Ison, started growing muscadines in 1934. He grew a few plants and would give them to family and friends. Not until the early 1960’s did he begin to commercially grown muscadines for sale fo retail or to new vineyards.
Ison’s has 25 patented varieties of muscadines, and offers 200 varieties of fruit plants and trees for commerical growers, home gardeners and hobbyists. In fact, Ison’s says the backyard gardenerr is the largest sector of the company’s customer base.
“Our customers, like any business, are the lifeline to our company” he says “Backyard wish to enjoy the benefits of homegrown fruit.”
“That’s where developing relationships is so important to our success,” Ison adds, “It’s critical to advis growers which varieties are best for their specific needs. They are trusting us for our expertise.”
Paulk Vineyards also offer fresh fruit, juices and ciders, jellies and jams and muscadine seed and powder.
Both Ison’s and Paulk Vineyard’s plan to continue building relationships with other farmers and consumers to keep Georgia muscadine industry alive and thriving.