番茄碱
参考资料

1 2  EBI Web Team. .   [2017-08-05]. （原始内容存档于2016-03-08）.
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1 2  The Merck Index. 9th ed. Rahway, New Jersey: Merck & Co., Inc., 1976., p. 1228
1 2  "tomatine." McGraw-Hill Dictionary of Scientific and Technical Terms. McGraw-Hill Companies, Inc., 2003. Answers.com 28 Mar. 2010.  （页面存档备份，存于）
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↑  Hoagland, Robert E.; Toxicity of tomatine and tomatidine on weeds, crops and phytopathogenetic fungi.; Allelopathy J 23.2, 2009; 425-436.
1 2  Andersson, Christer.; Glycoalkaloids in tomatoes, eggplants, pepper and two Solanum species growing wild in the Nordic countries.; Nordic Council of Ministers, 1999.
↑  Bushway, Rodney J.; Savage, Sharon A.; Ferguson, Bruce S. . American Potato Journal. 1987-08-01, 64 (8). ISSN 1874-9380. doi:10.1007/BF02853703 （英语）.
↑  Cayen, M. N. . Journal of Lipid Research. 1971-07, 12 (4)  [2022-10-21]. ISSN 0022-2275. PMID 4362143. （原始内容存档于2022-10-22）.
↑  Heal, Karen G.; Taylor-Robinson, Andrew W. . BioMed Research International. 2010-03-11, 2010  [2022-10-21]. ISSN 2314-6133. PMC 2837906 . PMID 20300588. doi:10.1155/2010/834326. （原始内容存档于2022-10-23） （英语）.
↑  Morris, S.C., Lee, T.H; The toxicity and teratogenicity of Solanaceae glycoalkaloids, particularly those of the potato (Solanum tuberosum): a review.; Food Techn. Aust., 1984; 118-124.
1 2  Rick, C M; Uhlig, J W; Jones, A D. . Proceedings of the National Academy of Sciences. 1994-12-20, 91 (26). ISSN 0027-8424. PMC 45543 . PMID 7809139. doi:10.1073/pnas.91.26.12877 （英语）.
图1: 茄科植物中α-番茄碱(26)与其他类固醇糖生物碱的生物合成。
图2：糖苷生物碱膜破坏的机制