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參考文獻

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1 2 3  Jonas, Patrick. . 海峽時報. 10 December 2017  [2 September 2021]. （原始内容存档于2020-10-11）. （英文） He (M.J. Gomez) came to Singapore from Trivandrum, the capital of Kerala, in the 1930s before returning to get married. After the birth of his first child, a daughter, he returned to Singapore, only to get caught here during the war. Mr Gomez then came to Singapore again, and later brought his family over. They lived in Sophia Road, where he started his restaurant, Gomez Curry, which later moved to nearby Selegie Road.
1 2 3  Sterba, James P. . 纽约时报. 28 March 1979  [2 September 2021]. （原始内容存档于2024-03-14）. （英文） M. J. Gomez, the George Washington of fish head curry,. arrived in Singapore in 1928 from Trivandrum on the Malabar coast of India, which is now the state of Kerala. Now more than a dozen restaurants in Singapore serve it as their main course, often with just variety of curried crab, shrimp, other meats and vegetables as side dishes.
↑  . Marshall Cavendish. 2015: 69  [July 17, 2017]. ISBN 978-981-4677-86-8.
1 2  Chan, M. (2 November 1986). 咖喱鱼头拼盘. 海峽時報, p. 4. Retrieved from NewspaperSG; Khoo, T., & Tay, L. (2015). The Singapore heritage cookbook: Past, present, future. Singapore: Food2Print Asia, p. 199. (Call no.: RSING 641.595957 KHO)
1 2  . 海峽時報, Archived by NewspaperSG. November 2, 1986  [July 6, 2023]. （原始内容存档于2024-03-14）.
↑  . Tastemade.   [2024-03-14]. （原始内容存档于2024-06-06）.
↑  . Andrews McMeel Publishing. 2007: 284  [July 17, 2017]. ISBN 978-0-7407-7043-2.  含有內容需登入查看的頁面 (link)
↑  . 特别广播服务公司.   [2024-03-14]. （原始内容存档于2022-10-27）.
|  论 编馬來西亞料理 |
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馬來料理:  椰漿飯Nasi Lemak  罗惹Rojak  沙嗲Satay  亞參叻沙Asam Laksa  叻沙Laksa  西米糕Ambuyat  馬來烤雞Ayam Bakar  馬來炸雞Ayam Goreng  亞参魚Asam Pedas  馬來烤魚Ikan Bakar  馬來粽Ketupat  竹筒饭Lemang  仁當Rendang  搭冈饭Nasi Dagang  炒飯Nasi Goreng  馬來炒麵Mee Goreng  爪哇麵Mee Rebus  烏蘭Ulam  亞雜Acar  馬來魚餅Keropok  马来羊肉汤Malaysian Mutton Soup  面煎粿Apam balik 
華人料理:  肉骨茶Bak Kut Teh  西刀鱼丸Swordfish Ball  新山粿条仔Kuey Teow Johor Bahru  炒粿條Char Kuey Teow  面粉粿 Flour Kuey  海南雞飯Hainanese Chicken Rice  福建麵Hokkien Mee  福建炒麵Hokkien Fried Mee  板麵Pan Mee  芽菜雞Bean Sprouts Chicken  豬腸粉Chee Cheong Fun  魚頭米粉Fish Head Rice Noodle  鱼头炉Fish Head Hot Pot  三楼炒米粉Third Floor Fried Rice Noodle  雞飯粒Chicken Rice Ball  瓦煲雞飯Claypot Chicken rice  咖哩麵/咖哩叻沙Curry Mee/Curry Laksa  咖椰吐司Kaya toast  五香滷肉Loh Bak  淋麵Lam Mee  蠔煎Oyster Omelette  雲吞麵Wonton Mee  釀豆腐Yong Tau Foo  七彩魚生Yusheng  豬肉粉Pork Noodle  三間庄豬肉丸粉Pork Ball Noodle  雞絲河粉Chicken Noodle  炒菜頭粿Fried Carrot Cake  客家麵Hakka Mee  沙嗲朱律Satay Celup  淥淥Lok Lok  薄餅Pohpiah  星洲炒米Singapore-style noodles  糯米雞Lo Mai Gai  纸包鸡Paper Wrapped Chicken  滷麵Lor Mee  擂茶 Lei Cha  客家算盘子Hakka suan pan zi  盐焗鸡 Salt Brined Chicken  佛跳墙 Fo Tiao Qiang  叉烧包 Cha Siew Bao  芙蓉烧包 Cha Siew Bao Seremban  芙蓉脆皮蛋塔 Crispy Egg Tarts Seremban  老鼠粉 Lao Su Fen  加椰角/Kaya角 Kaya Puff  怡保点心 Ipoh Dim Sum 
娘惹料理:  叻沙Laksa  米暹Mee Siam  娘惹淋麵Nyonya Lam Mee  娘惹粽Nyonya Bak Chang  烏打Otak-otak 
印度料理:  印度煎餅Roti Canai  蕉叶饭Banana Leaf Rice  印度香飯Nasi Biryani  咖哩魚頭Fish Head Curry  扁擔飯Nasi Kandar  印度蒸米粉Putu Mayam  蒸米漿糕Idli  印度餡料煎餅Murtabak  多賽Tosei  美極炒麵Maggi Goreng  芝士煎饼Cheese Naan 
糕點:  娘惹糕Nyonya Kuih  紅龜粿Ang Kuh Kuih  哆哆Dodol  淡汶餅Tambun Biscuit  芙蓉燒包Seremban Siew Pau  咖椰角Kaya Puff  咖喱角Curry Puff  曼煎粿Apam Balik  馬來雞蛋糕Kuih Bahulu  烤木薯糕Bingka Ubi  水粿Chwee kueh  香餅Heong Peng  貢糖Kacang Tumbuk  蜂窩餅Kuih Loyang  粿加必Kuih Kapit  椰絲球Ondeh-ondeh  金杯（英语：）Pie Tee  炸香蕉Pisang Goreng  雙色糯米糕Seri Muka  黃梨餅Pineapple Cake  阿榜糕Apom  達蘭糕Talam Kuih  麵龜Mee Guu  福州光饼Gong Biang 
飲料:  紅豆冰Ais Kacang  煎蕊Cendol  豆腐花Tou Fu Hua  涼粉Cincau  怡保白咖啡Ipoh White Coffee  印度拉茶Teh Tarik  咖啡烏Kopi-O 
醬料:  咖央醬Kaya  叁巴醬Sambal  馬拉盞Belacan  煎加露Cincalok 
砂拉越料理:  砂拉越叻沙Sarawak Laksa  茄汁粿条Kuehtiaw Tomato  哥羅麵Mi Kolok  三色奶茶Teh-C Special 
水果:  榴莲 Durian  山竹 Manggis  椰子 Coconut  紅毛丹 Rambutan  鳳梨 Pineapple  火龙果 Pitaya  尖不辣 Cempedak  木瓜  Papaya