温州蜜柑
參考文獻

↑  米倉浩司; 梶田忠. . 和名-学名インデックス（YList）. 2003  [2020-06-08]. （原始内容存档于2021-03-20）.
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↑  Schlegel, Rolf.  2nd. CRC Press. 2009: 437  [2020-12-22]. ISBN 9781439802434. （原始内容存档于2020-11-06）. It's named after, Unsyu, China; in Japan it is known as "unshu mikan," in China, as "wenzhou migan"; recorded cultivation of the "wenzhou migan" date back some 2,400 years; it was listed as a tribute item for Imperial consumption in the TANG Dynasty; the best record of the cultivation of this variety in ancient China is from Jijia Julu, written by Han YAN, the governor of the region and published in 1178
↑  . hawaii.edu.   [2020-12-22]. （原始内容存档于2016-03-04）. Mikan is a tangerine-like citrus fruit that is grown in warmer regions of Japan in large quantities. Many different varieties have been introduced to Japan from China since the eighth century, but since the late 19th century the most important variety has been the unshu.
↑  . Germplasm Resources Information Network (GRIN). USDA.   [2017-12-11].  "probable origin in Kyushu islands, Japan or imported from China to Japan."
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↑  清水德朗; 北島宣; 野中圭介; 吉岡照高; 太田智; 後藤新悟; 豐田敦; 藤山秋佐夫; 望月孝子; 長崎英樹; 神沼英里; 中村保一. . PLOS ONE. 2016-11-30, 11 (11): e0166969. Bibcode:2016PLoSO..1166969S. PMC 5130255 . PMID 27902727. doi:10.1371/journal.pone.0166969. e0166969.
↑  Elisa Bosley. . CookingLight.   [2015-02-25]. （原始内容存档于2021-03-20）.
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↑  . citrusvariety.ucr.edu.   [2020-04-23]. （原始内容存档于2021-03-20）.
1 2 3 4 5  Andersen, Peter C.; Ferguson, James J. . University of Florida Electronic Data Information Source. 2019  [2020-04-23]. （原始内容存档于2021-03-02）.
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↑  Barkley, NA; Roose, ML; Krueger, RR; Federici, CT. . Theoretical and Applied Genetics. 2006, 112 (8): 1519–1531  [2020-12-22]. PMID 16699791. doi:10.1007/s00122-006-0255-9. （原始内容存档于2021-03-09）.
↑  . Citrus Variety Collection. University of California Riverside.   [2020-12-22]. （原始内容存档于2014-10-22）.
↑  菅原邦明; 大和田厚; 森口卓哉; 大村三男.  (PDF). HortScience. 1995, 30 (6): 1276–1278  [2020-12-22]. doi:10.21273/HORTSCI.30.6.1276. （原始内容存档 (PDF)于2021-03-20）.