苦瓜
參考资料

1 2  Renner, Suzanne. . PNAS. 2020-10-06, 117 (40): 24630–24631. PMC 7547224 . PMID 32994347. doi:10.1073/pnas.2014454117 .
↑  Bagchi, Indrani. . The Times of India. 2005-04-11. （原始内容存档于2013-05-24）.
↑  猪股慶子 (编).  . 成美堂出版. 2012-07-10: 89. ISBN 978-4-415-30997-2.
↑   . 主婦の友社. 2011-02-20: 32–37. ISBN 978-4-07-273608-1.
↑  .   [2017-06-19] （英语）. .
↑  Vivek Singh, D.K. Rana and K.N. Shah.  (PDF). International Journal of Advanced Scientific Research and Management: 31–34. 2018  [2022-09-12]. ISSN 2455-6378. （原始内容存档 (PDF)于2022-06-26） （英语）.
↑  . 2019-04-05  [2022-09-12]. （原始内容存档于2022-06-27）.
↑  R, Karthick; Rajalingam, GV; Praneetha, S; Sujatha, KB.  6 (1). International Journal of Chemical Studies. 2018-01-01  [2018-04-23]. （原始内容存档于2022-09-13） （英语）.
↑  Attila KESERÜ;  et al.  (PDF). BulletinUASVM Horticulture 73. 2016-01: 4  [2022-09-13]. ISSN 1843-5394. （原始内容存档 (PDF)于2018-07-25） （英语）.  引文格式1维护：显式使用等标签 (link)
↑  Lovepreet Singh et Sukhwinder Singh Aulakh.  (PDF). International Journal of Current Microbiology and Applied Sciences: 10 pages. 2018-07. ISSN 2319-7706 （英语）.
↑  حیدری, محمد; اسماعیل پور, بهروز; ترابی گیگلو, موسی; شیخعلی پور, مرتضی. . 2nd International and 6th National Iranian Congress on Organic vs. Conventional Agriculture (conférence). 2019-08-22  [2019-08-28]. （原始内容存档于2022-03-03） （英语）.
↑  Tao, Mei-Qi; Jahan, Mohammad Shah; Hou, Kun; Shu, Sheng.  9 (6). Plants: 692. 2020-06  [2020-12-08]. doi:10.3390/plants9060692. （原始内容存档于2022-10-22） （英语）.
↑  Musikhin S. A., Fedorov A. V. , Ardasheva O. A.  (PDF). АГРОНОМИЯ  – ОВОЩЕВОДСТВО (СЕЛЬСКОХОЗЯЙСТВЕННЫЕ НАУКИ): 5. 2021  [2022-09-12]. （原始内容存档 (PDF)于2022-02-02） （俄语）.
↑   (PDF).   [2022-09-12]. （原始内容存档 (PDF)于2022-09-12） （英语）.
↑  Pandey, Ram Krishna; Kumar, Prayank. GRIN Verlag , 编. . 2015-07-06  [2017-06-20]. ISBN 978-3-668-01149-6 （英语）. .
↑  zacsarian. . 2014-03-27  [2020-09-12]. （原始内容存档于2022-09-12） （英语）.
↑  http://www.magluto.com/filipino-recipe-black-beans-with-bittermelon-leaves （页面存档备份，存于）.
↑  K, Lim T. Springer Science & Business Media , 编. . 2012-02-01  [2021-05-09]. ISBN 978-94-007-1763-3 （英语）.
↑  Truong Giang. . Le Courrier du Vietnam. 2017-11-05  [2018-07-18]. （原始内容存档于2022-09-13） （法语）.
↑  Sự kiện NÓNG. . VietNamNet. 2018-04-29  [2018-07-18]. （原始内容存档于2018-12-20）.
↑  Grover, J.K; Yadav, S.P. . Journal of Ethnopharmacology. 2004-07, 93 (1): 123–132. PMID 15182917. doi:10.1016/j.jep.2004.03.035.
↑  Beloin, Nadine; Gbeassor, Messanvi; Akpagana, Koffi; Hudson, Jim; de Soussa, Komlan; Koumaglo, Kossi; Arnason, J. Thor. . Journal of Ethnopharmacology. 2005-01, 96 (1–2): 49–55. PMID 15588650. doi:10.1016/j.jep.2004.08.009.
↑  . Beslenme Desteği. 2008-10-16  [2011-10-03].
↑  Joseph, B.; Jini, D. . Asian Pacific Journal of Tropical Disease. 2013, 3 (2): 93–102. PMC 4027280 . doi:10.1016/S2222-1808(13)60052-3.
1 2 3 4 5 6  . Memorial Sloan-Kettering Cancer Center.   [2013-10-17]. （原始内容存档于2015-04-27）.
↑  Jiratchariyakul W, Wiwat C, Vongsakul M, Somanabandhu A, Leelamanit W, Fujii I, Suwannaroj N, Ebizuka Y. . Planta Med. 2001. 11458453 （英语）.
↑  。JNerurkar PV, Lee YK, Linden EH, Lim S, Pearson L, Frank J, Nerurkar VR. . Br J Pharmacol. 2006  [2010-01-08]. 16847441. （原始内容存档于2020-02-16） （英语）.
↑  Yelchuri, Bala Murali Krishna. . ZME Science. 2012-01-22  [2022-09-12]. （原始内容存档于2022-09-12）.
↑  Elekofehinti, Olusola Olalekan; Ariyo, Esther Opeyemi; Akinjiyan, Moses Orimoloye; Olayeriju, Olanrewaju Sam; Lawal, Akeem Olalekan; Adanlawo, Isaac Gbadura; Rocha, Joao Batista Teixeira. . Pathophysiology. 2018-12, 25 (4): 327–333  [2022-09-12]. ISSN 0928-4680. PMID 29764719. S2CID 21713753. doi:10.1016/j.pathophys.2018.05.003. （原始内容存档于2022-08-02）.
↑  Wang, Bi-lian; Zhang, Wen-ji; Zhao, Jian; Wang, Fu-jun; Fan, Li-qiang; Wu, Yi-xin; Hu, Zhi-bi. . Journal of the Science of Food and Agriculture. 2011-10, 91 (13): 2443–2448. PMID 21626510. doi:10.1002/jsfa.4485.
↑  Lo, Hsin-Yi; Ho, Tin-Yun; Lin, Chingju; Li, Chia-Cheng; Hsiang, Chien-Yun. . Journal of Agricultural and Food Chemistry. 2013-03-13, 61 (10): 2461–2468. PMID 23414136. doi:10.1021/jf3042402.
↑  Chen, Qixuan; Chan, Laureen L. Y.; Li, Edmund T. S. . The Journal of Nutrition. 2003-04-01, 133 (4): 1088–1093. PMID 12672924. doi:10.1093/jn/133.4.1088 .
↑  Lo, Hsin-Yi; Ho, Tin-Yun; Lin, Chingju; Li, Chia-Cheng; Hsiang, Chien-Yun. . Journal of Agricultural and Food Chemistry. 2013-03-13, 61 (10): 2461–2468  [2018-02-22]. ISSN 1520-5118. PMID 23414136. doi:10.1021/jf3042402. （原始内容存档于2020-02-16）.
↑  Lo, Hsin-Yi; Ho, Tin-Yun; Li, Chia-Cheng; Chen, Jaw-Chyun; Liu, Jau-Jin; Hsiang, Chien-Yun. . Journal of Agricultural and Food Chemistry. 2014-09-10, 62 (36): 8952–8961  [2018-02-22]. ISSN 1520-5118. PMID 25144709. doi:10.1021/jf5002099. （原始内容存档于2020-02-16）.
1 2 3  Bachok, Mohd Faez; Yusof, Barakatun-Nisak Mohd; Ismail, Amin; Hamid, Azizah Abdul. . Asia Pacific Journal of Clinical Nutrition. 2014-09-23, 23 (3): 369–376. PMID 25164446. doi:10.6133/apjcn.2014.23.3.01.
1 2  Ooi, Cheow Peng; Yassin, Zaitun; Hamid, Tengku-Aizan.  (PDF). Cochrane Database of Systematic Reviews. 2012-08-15, (8): CD007845  [2022-09-12]. PMID 22895968. doi:10.1002/14651858.CD007845.pub3. （原始内容存档 (PDF)于2022-11-03）.
↑  Nerurkar, Pratibha V.; Lee, Yun Kyung; Linden, Ellen H.; Lim, Steven; Pearson, Laurel; Frank, Jennifer; Nerurkar, Vivek R. . British Journal of Pharmacology. 2006-08, 148 (8): 1156–1164  [2018-02-22]. ISSN 0007-1188. PMC 1752016 . PMID 16847441. doi:10.1038/sj.bjp.0706821. （原始内容存档于2020-02-16）.