葡萄酒對健康的影響
參考文獻

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有醫生定義“適度飲酒”為女性每天少於一份5美制液量盎司（150毫升），男性每天少於兩份。
葡萄酒中的酒精有抗凝劑的特性，可降低與心血管疾病相關血栓形成的風險。
人類用葡萄酒搭配以攝取食物，已有悠久的歷史。
現代醫學之父希波克拉底曾開立藥方，利用葡萄酒治療各種疾病，包括精神萎靡、腹瀉等。
醫學論文De Medicina（英语：）其中的一頁。
法國人的高脂肪/高乳製品飲食與當地心血管疾病的低發生率之間有種看似矛盾的關係，導致這種現象的可能因素是因為當地人經常飲用紅酒。