特丁基对苯二酚
参考资料

↑  GB 26403-2011 食品安全国家标准 食品添加剂 特丁基对苯二酚
1 2  Fats and oils: formulating and processing for applications, Richard D. O'Brien, page 168
↑  Tert-BUTYLHYDROQUINONE (TBHQ) （页面存档备份，存于）, International Programme on Chemical Safety
↑  Almeida, E.S., et al (2011). Behaviour of the antioxidant tert-butylhydroquinone on the storage stability and corrosive character of biodiesel. FUEL 90 (11): 3480-3484. doi:10.1016/j.fuel.2011.06.056
1 2 3  Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to tertiary-Butylhydroquinone (TBHQ) （页面存档备份，存于）, 欧洲食品安全局, 12 July 2004
↑  .   [2013-12-21]. （原始内容存档于2011-08-31）.
↑  神奈川県衛生研究所. . eiken.pref.kanagawa.jp. 2007-01-19.
↑  Tert-Butylhydroquinone （页面存档备份，存于） - safety summary from The International Programme on Chemical Safety
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↑  Hirose, Masao; Yada, Hideaki; Hakoi, Kazuo; Takahashi, Satoru; Ito, Nobuyuki;  et al. . 癌变 (牛津大學出版社): 2359–2364.   [2010-02-02]. PMID 8242867. doi:10.1093/carcin/14.11.2359. （原始内容存档于2011-06-29）.  引文格式1维护：显式使用等标签 (link)
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↑  Naidenko, Olga V.; Andrews, David Q.; Temkin, Alexis M.; Stoiber, Tasha; Uche, Uloma Igara; Evans, Sydney; Perrone-Gray, Sean. . International Journal of Environmental Research and Public Health. 2021-03-24, 18 (7): 3332. ISSN 1660-4601. PMC 8036665 . PMID 33804855. doi:10.3390/ijerph18073332  （英语）.
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↑ . toxnet.nlm.nih.gov. [ 2019-11-21 ] .
O'Donoghue, J.L. (ed.). Neurotoxicity of Industrial and Commercial Chemicals. Volume I. Boca Raton, FL: CRC Press, Inc., 1985., p. 129 – HSDB cites this source.
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