早餐
註釋

↑  . Thefreedictionary.com.   [28 March 2012]. （原始内容存档于2020-05-21）.
↑  Anderson, Heather Arndt (2013). Breakfast: A History （页面存档备份，存于）. AltaMira Press. ISBN 0759121656
1 2  Special Events. . Fescooking.com. 18 July 2013  [23 August 2014]. （原始内容存档于2012-06-29）.
↑  "A taste of Senegal: exotic and tantalizing,.." （页面存档备份，存于）, Prepared Foods, May 2008
↑  Abdullahi, pp. 111–14.
↑  Mohamed Diriye Abdullahi, Culture and Customs of Somalia, (Greenwood Press: 2001), p. 113.
↑  Little Business Women
↑  .   [28 June 2012]. （原始内容存档于2021-02-18）.
↑  . travel.cnn.com.   [30 December 2013]. （原始内容存档于2020-11-26）.
↑  .   [2 December 2013]. （原始内容存档于2016-01-02）.
1 2 3  Ashkenazi, Michael; Jacob, Jeanne. . Books.google.co.jp. 2003: 119–20  [29 June 2012]. ISBN 9780313324383.
↑  Akiyama, Nobuo; Akiyama, Carol. . Books.google.co.jp. 1999: 123  [29 June 2012]. ISBN 9780764106231. []
↑  Köllner, Helmut; Axel Bruns. . Hunter Publishing. 1998: 215.
↑  Lane, Jo. . Travel Wire Asia (Hybrid News Limited). 28 February 2012  [29 April 2012]. （原始内容存档于2012-04-29）.
↑  Jaffrey, Madhur. . New Delhi: Penguin Random House. 2015  [28 April 2017]. （原始内容存档于2021-01-14）.
↑  . Jaico Publishing House. 1970-01-01  [2018-07-16]. ISBN 978-81-7224-035-6. （原始内容存档于2020-12-01）.
↑  Chire Bhaja or Fried Flaked Rice (East Indian-vegetarian) 的存檔，存档日期6 April 2014.
↑  Gagnon, Lynn. . BonVoyageurs. 15 May 2016  [19 May 2016]. （原始内容存档于2021-02-18）.
↑  Dubois, Jill; Rosh, Mair. . Singapore: Marshall Cavendish（英语：）. 2004: 122. ISBN 9780761416692.
↑  Marks, Gil. . Boston: Houghton Mifflin Harcourt（英语：）. 2010. ISBN 9780544186316.
↑  . CBS新聞 (New York City). 6 November 2009. （原始内容存档于2013-03-01）.
↑  Hasnat, Karim. . www.savisto.com. Instanbul: Savisto: 52. 1 June 2015  [30 July 2016]. （原始内容存档于2016-08-17）. Home and kitchen essentials
↑  Goldfarb, Anna (January 18, 2018). "What Is a Continental Breakfast, and What Makes It Continental?" （页面存档备份，存于）. Kitchn.
↑  . Mount Holyoke College. （原始内容存档于30 December 2013）.
↑  Molokhovets, Elena (1998). Classic Russian Cooking. Indiana University Press. p. 331.
1 2  Slavic Cuisine ISBN 9781156606315
↑  . Știri pe surse (Bucharest). 20 May 2015  [2018-07-21]. （原始内容存档于2021-02-18）.
↑  . economica.net (Bucharest). 14 February 2014  [2018-07-21]. （原始内容存档于2021-02-18）.
↑  . 30 August 2013  [2018-07-21]. （原始内容存档于2016-10-26）.
↑  Darmanin, Francis. . Malta: Jumbo Productions. : 14. ISBN 99909-79-00-6.
↑  Austrian Cooking and Baking, Gretel Beer, ISBN 9780486232201
↑  . MySwitzerland.com, Switzerland Tourism. 2018  [18 February 2018]. （原始内容存档于2019-02-19）.
↑  Escoffier, Georges Auguste. . New York: John Wiley and Sons. 2002: Foreword. ISBN 978-0-471-29016-2.
↑  Wintle, Michael. . Thomas M. Wilson  (编). . Rodopi. 2006: 63–84  [28 December 2012]. ISBN 9789042020863. （原始内容存档于2021-02-18）.
↑  Rutiga kokboken, 2002, ISBN 91-534-1950-2
↑  Vil bevare brødskiven på frokostbordet 的存檔，存档日期2 June 2013. Byavisen.net （挪威文）
↑  . The Canada Guide.   [2018-01-16]. （原始内容存档于2021-02-18） （美国英语）.
↑  .   [5 February 2014]. （原始内容存档于2020-07-21）.
↑  Desayuno#Costa Rica
↑  Grupo 2: — Span201.002 – Patterson
↑  Hubbard, Kirsten. .   [6 February 2014]. （原始内容存档于2011-10-06）.
↑  . therealargentina.com.   [2018-01-16]. （原始内容存档于2021-02-18） （英语）.
↑  . The Brazil Business.   [2018-01-16]. （原始内容存档于2021-02-18） （英语）.