Caco-2細胞
參考資料

1 2  Hidalgo, IJ; Raub, TJ; Borchardt, RT. . Gastroenterology. 1989-03, 96 (3): 736–49  [2019-12-17]. PMID 2914637. （原始内容存档于2019-12-17）.
↑  Hubatsch, I; Ragnarsson, EG; Artursson, P. . Nature protocols. 2007, 2 (9): 2111–9  [2019-12-17]. PMID 17853866. doi:10.1038/nprot.2007.303. （原始内容存档于2019-12-17）.
↑  Jobbágyi, P; Heszberger, I. . Klinische Monatsblatter fur Augenheilkunde. 1966, 149 (2): 246–51  [2019-12-17]. PMID 5986493.
↑  Inaba, M; Murota, K; Nikawadori, M; Kishino, E; Matusda, R; Takagi, M; Ohkubo, T; Tanaka, T; Terao, J; Tokumura, A. . Biochimica et biophysica acta. 2014-01, 1841 (1): 121–31  [2019-12-17]. PMID 24120920. doi:10.1016/j.bbalip.2013.10.007. （原始内容存档于2019-12-17）.
↑  Gouriet, F; Saby, L; Delaunay, E; Cammilleri, S; le Dolley, Y; Riberi, A; Casalta, JP; Habib, G; Raoult, D. . The Journal of infection. 2013-07, 67 (1): 88–90  [2019-12-17]. PMID 23523828. doi:10.1016/j.jinf.2013.03.004. （原始内容存档于2019-12-17）.
↑  Artursson, P; Palm, K; Luthman, K. . Advanced drug delivery reviews. 2001-03-01, 46 (1-3): 27–43  [2019-12-17]. PMID 11259831. doi:10.1016/s0169-409x(00)00128-9. （原始内容存档于2019-12-17）.
↑  Tavelin, S; Gråsjö, J; Taipalensuu, J; Ocklind, G; Artursson, P. . Methods in molecular biology (Clifton, N.J.). 2002, 188: 233–72  [2019-12-17]. PMID 11987548. doi:10.1385/1-59259-185-X:233. （原始内容存档于2019-12-17）.
↑  Ashokkumar, B; Mohammed, ZM; Vaziri, ND; Said, HM. . The American journal of clinical nutrition. 2007-07, 86 (1): 159–66  [2019-12-17]. PMID 17616776. doi:10.1093/ajcn/86.1.159. （原始内容存档于2019-12-17）.
↑  Verwei, M; van den Berg, H; Havenaar, R; Groten, JP. . European journal of nutrition. 2005-06, 44 (4): 242–9  [2019-12-17]. PMID 15316828. doi:10.1007/s00394-004-0516-9. （原始内容存档于2019-12-17）.
↑  Ohno, Y; Naganuma, T; Ogawa, T; Muramoto, K. . Journal of agricultural and food chemistry. 2006-01-25, 54 (2): 548–53  [2019-12-22]. PMID 16417319. doi:10.1021/jf052040y. （原始内容存档于2019-12-22）.
↑  Katayama, S; Xu, X; Fan, MZ; Mine, Y. . Journal of agricultural and food chemistry. 2006-02-08, 54 (3): 773–8  [2019-12-22]. PMID 16448181. doi:10.1021/jf052280d. （原始内容存档于2019-12-22）.
↑  Soler-Rivas, Cristina; Ramírez-Anguiano, Ana Cristina; Reglero, Guillermo; Santoyo, Susana. . International Journal of Food Science & Technology. 2009-11, 44 (11): 2189–2197. doi:10.1111/j.1365-2621.2009.02059.x.  使用|accessdate=需要含有|url= (帮助)
↑  Ranaldi, G; Marigliano, I; Vespignani, I; Perozzi, G; Sambuy, Y. . The Journal of nutritional biochemistry. 2002-03, 13 (3): 157–167  [2019-12-22]. PMID 11893480. doi:10.1016/s0955-2863(01)00208-x. （原始内容存档于2019-12-22）.
↑  Yi, W; Akoh, CC; Fischer, J; Krewer, G. . Journal of agricultural and food chemistry. 2006-07-26, 54 (15): 5651–8  [2019-12-22]. PMID 16848559. doi:10.1021/jf0531959. （原始内容存档于2019-12-22）.
↑  Johnston, K; Sharp, P; Clifford, M; Morgan, L. . FEBS letters. 2005-03-14, 579 (7): 1653–7  [2019-12-22]. PMID 15757656. doi:10.1016/j.febslet.2004.12.099. （原始内容存档于2019-12-22）.
↑  Liu, CS; Glahn, RP; Liu, RH. . Journal of agricultural and food chemistry. 2004-06-30, 52 (13): 4330–7  [2019-12-23]. PMID 15212488. doi:10.1021/jf040028k. （原始内容存档于2019-12-23）.
↑  Nekohashi, M; Ogawa, M; Ogihara, T; Nakazawa, K; Kato, H; Misaka, T; Abe, K; Kobayashi, S. . PloS one. 2014, 9 (5): e97901  [2019-12-23]. PMID 24859282. doi:10.1371/journal.pone.0097901. （原始内容存档于2019-12-23）.
↑  Murota, K; Shimizu, S; Miyamoto, S; Izumi, T; Obata, A; Kikuchi, M; Terao, J. . The Journal of nutrition. 2002-07, 132 (7): 1956–61  [2019-12-23]. PMID 12097676. doi:10.1093/jn/132.7.1956. （原始内容存档于2019-12-23）.
↑  Akao, T; Hanada, M; Sakashita, Y; Sato, K; Morita, M; Imanaka, T. . The Journal of pharmacy and pharmacology. 2007-01, 59 (1): 87–93  [2019-12-23]. PMID 17227625. doi:10.1211/jpp.59.1.0012. （原始内容存档于2019-12-23）.