畜牧業對環境的影響
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全球各種肉類消費量走勢圖（資料來源:聯合國糧食及農業組織（FAO））。
穀物利用資料顯示，其中大部分是用作動物飼料（資料來源:FAO）。
全球不同區域的肉類年均消費量（資料來源:FAO）。
全球不同區域的肉類消費量。
種植動物飼料用作物的農田。這類土地需求巨大，而限制種植供人類消費作物農田的發展。
如果人類不消費牛肉與羊肉，全球對於農業土地的需求將幾乎可減少一半。
於中國四川省成都的一個佈滿藻類的小水塘，此現象會導致池塘水中溶氧缺乏，導致水中其他生物無法生存。
肉類與乳類產品的能源轉換效率（將攝入飼料轉為為肉類與乳類的效率）
不同食物於其供應鏈中所產生的溫室氣體排放。
人均肉類消費與GDP之間的關聯（1990年至2017年）。
於北美大平原科羅拉多州旱地上放牧的牛。
由美國疾病管制與預防中心（CDC）提供的資訊圖表，顯示農場動物可傳播具有抗生素抗藥性病毒的潛力。
美國農業部下屬的農業研究局所發佈的素食食物種類圖。
由研究人員Saskia W. van den Berg等人（Saskia W. van den Berg, et al.）提出的統計，人們因社會與其他生活變動後，在植物性與動物性食物間偏好的變動。其中黑色代表減少肉類消費比率，淺灰色代表增加肉類消費比率，深灰色表示無改變。