维生素B6
参考资料

↑  程仁華; 梁志弘; 孫藝玫; 陳祖豐. . 五南圖書出版股份有限公司. 2021: 96. ISBN 9789865226602.
↑  蒋玲; 李淼; 李春; 孙海军; 徐莉; 刘云飞. . 光谱学与光谱分析. 2015, 35 (10): 2946. doi:10.3964/j.issn.1000-0593(2015)10-2946-06.
↑  . 术语在线. 全国科学技术名词审定委员会.  （简体中文）
1 2 3 4 5 6 7  . Office of Dietary Supplements at National Institutes of Health. 24 February 2020  [5 February 2021]. （原始内容存档于2011-04-18）.
1 2 3 4  . Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. May 2014  [7 March 2017]. （原始内容存档于2018-03-14）.
1 2 3 4 5 6 7 8  Da Silva VR, Gregory III JF. . BP Marriott, DF Birt, VA Stallings, AA Yates  (编). . London, United Kingdom: Academic Press (Elsevier). 2020: 225–38. ISBN 978-0-323-66162-1.
1 2 3 4 5 6 7 8 9 10 11  Institute of Medicine. . . Washington, DC: The National Academies Press. 1998: 150–195  [2022-09-04]. ISBN 978-0-309-06554-2. LCCN 00028380. OCLC 475527045. PMID 23193625. doi:10.17226/6015. （原始内容存档于2022-03-06）.
1 2  Havaux M, Ksas B, Szewczyk A, Rumeau D, Franck F, Caffarri S, Triantaphylidès C. . BMC Plant Biol. November 2009, 9: 130. PMC 2777905 . PMID 19903353. doi:10.1186/1471-2229-9-130.
1 2 3 4 5 6 7  Parra M, Stahl S, Hellmann H. . Cells. July 2018, 7 (7): 84. PMC 6071262 . PMID 30037155. doi:10.3390/cells7070084 .
1 2  Schorgg P, Bärnighausen T, Rohrmann S, Cassidy A, Karavasiloglou N, Kühn T. . Nutrients. May 2021, 13 (5): 1627. PMC 8150266 . PMID 34066199. doi:10.3390/nu13051627 .
1 2 3 4  Ghatge MS, Al Mughram M, Omar AM, Safo MK. . Biochimie. April 2021, 183: 18–29. PMID 33421502. S2CID 231437416. doi:10.1016/j.biochi.2020.12.025.
1 2 3  Bachmann T, Rychlik M. . Molecules. August 2018, 23 (9). PMC 6225105 . PMID 30142892. doi:10.3390/molecules23092117 .
↑  Tambasco-Studart M, Titiz O, Raschle T, Forster G, Amrhein N, Fitzpatrick TB. . Proc Natl Acad Sci U S A. September 2005, 102 (38): 13687–92. Bibcode:2005PNAS..10213687T. PMC 1224648 . PMID 16157873. doi:10.1073/pnas.0506228102 .
↑  Fitzpatrick TB, Amrhein N, Kappes B, Macheroux P, Tews I, Raschle T. . The Biochemical Journal. October 2007, 407 (1): 1–13. PMC 2267407 . PMID 17822383. S2CID 28231094. doi:10.1042/BJ20070765.
↑  Eggersdorfer, Manfred; Laudert, Dietmar; Létinois, Ulla; McClymont, Tom; Medlock, Jonathan; Netscher, Thomas; Bonrath, Werner. . Angewandte Chemie International Edition. 2012, 51 (52): 12973–12974. PMID 23208776. doi:10.1002/anie.201205886.
1 2  Wang Y, Liu L, Jin Z, Zhang D. . Front Bioeng Biotechnol. 2021, 9: 661562. PMC 8247775 . PMID 34222212. doi:10.3389/fbioe.2021.661562 .
↑  Zou E, Shi X, Zhang G, Li Z, Jin C, Su W. . Org Process Res Dev. November 2013, 17 (12): 1498–502  [2022-08-31]. doi:10.1021/op4001687. （原始内容存档于2022-05-22）.
1 2 3 4 5 6 7 8 9  Combs GF.  3rd. San Diego: Elsevier Academic Press. 2007: 320–324  [2022-09-02]. ISBN 978-0-8121-0661-9. LCCN 2007026776. OCLC 150255807. （原始内容存档于2023-12-31）.
↑  Ristilä M, Strid H, Eriksson LA, Strid A, Sävenstrand H. . Plant Physiol Biochem. March 2011, 49 (3): 284–92  [2022-09-02]. PMID 21288732. doi:10.1016/j.plaphy.2011.01.003. （原始内容存档于2023-12-31）.
↑  Czégény G, Kőrösi L, Strid A, Hideg E. . Scientific Reports. February 2019, 9 (1): 1259. Bibcode:2019NatSR...9.1259C. PMC 6361899 . PMID 30718682. doi:10.1038/s41598-018-38053-w.
↑  . The American Society of Health-System Pharmacists.   [13 August 2021]. （原始内容存档于2016-12-20）.
↑  Lheureux P, Penaloza A, Gris M. . Eur J Emerg Med. April 2005, 12 (2): 78–85. PMID 15756083. S2CID 39197646. doi:10.1097/00063110-200504000-00007.
↑  Mei N, Guo X, Ren Z, Kobayashi D, Wada K, Guo L. . J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. January 2017, 35 (1): 1–28. PMC 6373469 . PMID 28055331. doi:10.1080/10590501.2016.1278298.
↑  Kobayashi D. . Yakugaku Zasshi. 2019, 139 (1): 1–6. PMID 30606915. doi:10.1248/yakushi.18-00136  （Japanese）.  引文格式1维护：未识别语文类型 (link)
↑   (PDF). 2017. （原始内容存档 (PDF)于2017-08-28）.
↑   (PDF). European Food Safety Authority. 2006. （原始内容存档 (PDF)于19 September 2019）.
↑  Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. . The EFSA Journal. 2008, 760: 1–13  [2022-09-04]. doi:10.2903/j.efsa.2008.760 . （原始内容存档于2020-10-24）.
↑   (PDF). Ministry of Health, Labour and Welfare (Japan). 2015  [19 August 2021]. （原始内容存档 (PDF)于2022-10-21）.
↑   (PDF). （原始内容存档 (PDF)于2017-09-22）.
↑  . Dietary Supplement Label Database (DSLD).   [16 May 2020]. （原始内容存档于7 April 2020）.
↑  Mayengbam S, Chleilat F, Reimer RA. . Biomedicines. November 2020, 8 (11): 469. PMC 7693528 . PMID 33147768. doi:10.3390/biomedicines8110469 .
1 2 3  Joseph, Michael. . Nutrition Advance. 10 January 2021  [17 August 2021]. （原始内容存档于2022-07-19）. All nutritional values within this article have been sourced from the USDA's FoodData Central Database.
1 2 3 4 5 6  . USDA Food Data Central. April 2018  [18 August 2021]. （原始内容存档于2021-10-10）.
↑  . Global Fortification Data Exchange. 16 August 2021  [16 August 2021]. （原始内容存档于2019-04-11）.
1 2 3 4  Ueland PM, Ulvik A, Rios-Avila L, Midttun Ø, Gregory JF. . Annu Rev Nutr. 2015, 35: 33–70. PMC 5988249 . PMID 25974692. doi:10.1146/annurev-nutr-071714-034330.
↑  Gibson RS. .  2nd. New York: Oxford University Press. 2005: 575–594  [2022-09-05]. ISBN 978-0-19-517169-3. LCCN 2004054778. OCLC 884490740. （原始内容存档于2023-12-31）.
↑  Ahmad I, Mirza T, Qadeer K, Nazim U, Vaid FH. . Pak J Pharm Sci. September 2013, 26 (5): 1057–69. PMID 24035968.
↑  Menkes JH.  2nd. Philadelphia: Henry Kimpton Publishers. 1980: 486  [2022-09-05]. ISBN 978-0-8121-0661-9. LCCN 79010975. OCLC 925196268. （原始内容存档于2023-12-31）.
↑  Massé PG, Boudreau J, Tranchant CC, Ouellette R, Ericson KL. . Applied Physiology, Nutrition, and Metabolism. February 2012, 37 (1): 167–75. PMID 22288928. doi:10.1139/h11-146.
↑  Ulvik A, Midttun Ø, Pedersen ER, Eussen SJ, Nygård O, Ueland PM. . The American Journal of Clinical Nutrition. July 2014, 100 (1): 250–5. PMID 24808485. doi:10.3945/ajcn.114.083196 .
↑  Wilson SM, Bivins BN, Russell KA, Bailey LB. . Nutrition Reviews. October 2011, 69 (10): 572–83. PMID 21967158. doi:10.1111/j.1753-4887.2011.00419.x.
↑  Schwaninger M, Ringleb P, Winter R, Kohl B, Fiehn W, Rieser PA, Walter-Sack I. . Epilepsia. March 1999, 40 (3): 345–50. PMID 10080517. doi:10.1111/j.1528-1157.1999.tb00716.x .
↑  Corken M, Porter J. . Nephrology. September 2011, 16 (7): 619–25. PMID 21609363. S2CID 22894817. doi:10.1111/j.1440-1797.2011.01479.x.
↑  Mastrangelo M, Cesario S. . Expert Rev Neurother. November 2019, 19 (11): 1135–47. PMID 31340680. S2CID 198496085. doi:10.1080/14737175.2019.1648212.
↑  György P. . Nature. 1934, 133 (3361): 498–9. Bibcode:1934Natur.133..498G. S2CID 4118476. doi:10.1038/133498a0.
↑  György P, Eckardt RE. . The Biochemical Journal. September 1940, 34 (8–9): 1143–54. PMC 1265394 . PMID 16747297. doi:10.1042/bj0341143.
↑  . Nobelprize.org.   [5 July 2018]. （原始内容存档于2018-07-08）.
1 2 3  Rosenberg IH. . Ann Nutr Metab. 2012, 61 (3): 236–8. PMID 23183295. S2CID 37156675. doi:10.1159/000343113.
↑  Harris SA, Folkers K. . Science. April 1939, 89 (2311): 347. Bibcode:1939Sci....89..347H. PMID 17788439. doi:10.1126/science.89.2311.347.
↑  . European Journal of Biochemistry. 1973-12-17, 40 (2): 325–327  [2022-09-03]. ISSN 0014-2956. PMID 4781383. （原始内容存档于2022-06-02）.
↑  . EFSA Journal. 2016, 14 (6): e04485. ISSN 1831-4732. doi:10.2903/j.efsa.2016.4485  （英语）.
↑  Mocellin S, Briarava M, Pilati P. . J Natl Cancer Inst. March 2017, 109 (3): 1–9. PMID 28376200. doi:10.1093/jnci/djw230 .
↑  Yang J, Li H, Deng H, Wang Z. . Front Oncol. 2018, 8: 493. PMC 6220054 . PMID 30430082. doi:10.3389/fonc.2018.00493 .
↑  Fanidi, A; Muller, DC; Yuan, J; Stevens, VL; Weinstein, SJ. . Journal of the National Cancer Institute. January 2018, 110 (1)  [2022-09-04]. ISSN 1460-2105. PMC 5989622 . PMID 28922778. doi:10.1093/jnci/djx119. （原始内容存档于2022-07-13）.
↑  Johansson, M; Relton, C; Ueland, PM; Vollset, SE; Midttun, Ø. . JAMA. June 2010, 303 (23): 2377–85. ISSN 0098-7484. doi:10.1001/jama.2010.808.
↑  Brasky TM, White E, Chen CL. . Journal of Clinical Oncology. October 2017, 35 (30): 3440–3448. ISSN 1527-7755. PMC 5648175 . PMID 28829668. doi:10.1200/JCO.2017.72.7735.
↑  Calderon-Ospina, CA; Nava-Mesa, MO; Paez-Hurtado, AM. . Therapeutics and Clinical Risk Management. 2020, 16: 1275–88  [2022-09-04]. ISSN 1176-6336. PMC 7764703 . PMID 33376337. doi:10.2147/TCRM.S274122. （原始内容存档于2022-05-21）.
↑  Pais R, Vanous E, Hollins B, Faraj B, Davis R, Camp V, Ragab A. . Cancer. Dec 1990, 66 (11): 2421–8. PMID 2245400. doi:10.1002/1097-0142(19901201)66:11<2421::aid-cncr2820661130>3.0.co;2-m.
↑  Chen C, Li B, Millman S, Chen C, Li X, Morris J, Mayle A, Ho Y, Loizou E, Liu H, Qin W, Shah H, Violante S, Cross J, Lowe S, Zhang L. . Cancer Cell. Jan 2020, 37 (1): 71–84.e7. PMID 31935373. doi:10.1016/j.ccell.2019.12.002.
↑  He C, Wang D, Shukla S, Hu T, Thakur R, Fu X, King R, Kollala S, Attri K, Murthy D, Chaika N, Fujii Y, Gonzalez D, Pacheco C, Qiu Y, Singh P, Locasale J, Mehla K. . Cancer Discovery. Jan 2024, 14 (1): 176–193. PMID 37931287. doi:10.1158/2159-8290.CD-23-0334.
↑  Jayedi A, Zargar MS. . Crit Rev Food Sci Nutr. 2019, 59 (16): 2697–707. PMID 30431328. S2CID 53430399. doi:10.1080/10408398.2018.1511967.
↑  Zhang C, Luo J, Yuan C, Ding D. . J Alzheimers Dis. 2020, 77 (2): 781–94. PMID 32773392. S2CID 221100310. doi:10.3233/JAD-200534.
↑  Ford AH, Almeida OP. . Drugs Aging. May 2019, 36 (5): 419–34. PMID 30949983. S2CID 96435344. doi:10.1007/s40266-019-00649-w.
↑  Wu Y, Zhang L, Li S, Zhang D. . Nutr Rev. April 2021. PMID 33912967. doi:10.1093/nutrit/nuab014.
↑  Williams AL, Cotter A, Sabina A, Girard C, Goodman J, Katz DL. . Fam Pract. October 2005, 22 (5): 532–7. PMID 15964874. doi:10.1093/fampra/cmi040 .
↑  Li YJ, Li YM, Xiang DX. . Eur J Nutr. October 2018, 57 (7): 2571–82. PMID 28884333. S2CID 3999214. doi:10.1007/s00394-017-1528-6.