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↑  Kassis, NM; Gigliotti, JC; Beamer, SK; Tou, JC; Jaczynski, J (Jan 2012). "Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.". J Sci Food Agric. 92(1) (1): 66–73. doi:10.1002/jsfa.4542.PMID 21769882.
↑  Hamner WM, Hamner PP, Strand SW, Gilmer RW (1983). "Behavior of Antarctic Krill, Euphasia superba: Chemoreception, Feeding, Schooling, and Molting". Science 220: 433–435.
↑  Grandois LG, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F (June 2009). "Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography - electronspray ionization - tandem mass spectrometry (LC-ESI-MS2) of molecular species". Journal of Agricultural and Food Chemistry 57 (14): 6014–6020. doi:10.1021/jf900903e. PMID 19545117.
↑  Winther B, Hoem N, Berge K, Reubsaet L (September 2010)."Elucidation of phosphatidylcholine composition in krill oil extracted fromEuphausia Superba"“Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba”.. Lipids 46 (1): 25–36. doi:10.1007/s11745-010-3472-6. PMC 3024512. PMID 20848234.
↑  Corsolini S, Covaci A, Ademollo N, Focardi S, Schepens P (March 2006). "Occurrence of organochlorine pesticides (OCPs) and their enantiomeric signatures, and concentrations of polybrominated diphenyl ethers (PBDEs) in the Adélie penguin food web, Antarctica".Environmental pollution (Barking, Essex: 1987) 140 (2): 371–82.doi:10.1016/j.envpol.2005.04.039. PMID 16183185
↑  Covaci A, Voorspoels S, Vetter W. (August 2007). "Anthropogenic and naturally occurring organobrominated compounds in fish oil dietary supplements". Environmental Science & Technology 41 (15): 5237–44.doi:10.1021/es070239g. PMID 17822085
↑  Wijendran V, Huang MC, Diau GY, Boehm G, Nathanielsz PW, Brenna JT. (2002). "Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates". Pediatr Res. 51(3): 265–72.
1 2  Graf; Patterson AB; Mitchell ES; van Bruggen P; Koek JH; Melville S; Verkade HJ (2010). "Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters".Prostaglandins Leukot Essent Fatty Acids. 83(2): 89–96.
↑  Ulven SM, Kirkhus B, Lamglait A, Basu S, Elind E, Haider T, Berge K, Vik H, Pedersen JI (2011). "Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers". Lipids 46: 37–46.
↑  Ramprasath et al. (2013). "Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil". Lipids in Health and Disease 12: 178–189. doi:10.1186/1476-511X-12-178.
↑  Theo tài liệu “Omega-3 (DHA and EPA) for Cognition, Behavior, Mood”.
↑  Theo tài liệu: “Evaluation of the Effects of NKO on the Clinical Course of Hyperlipidemia”.
↑  Theo tài liệu “Evaluation of the Effects of NKO on Chronic Inflammation and Arthritic Symptoms”.
↑  Theo tài liệu “Evaluation of the Effects of NKO on the Management of PMS and Dysmenorrhea”.
↑  US 6800299 B1 “Method of extracting lipids from marine and aquatic animal tissues”.
↑  EP 1417211 B1 “Natural phospholipids of marine origin containing flavonoids and polyunsaturated phospholipids and their uses”.
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