Fruktoz emilim bozukluğu
Başvurular

↑  "Arşivlenmiş kopya". 31 Temmuz 2019 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2018.
↑  Chambers, R.A; Pratt, R.T.C (1956). "Idiosyncrasy to Fructose". The Lancet. 268 (6938): 340. https://doi.org/10.1016%2FS0140-6736%2856%2992196-1 https://www.ncbi.nlm.nih.gov/pubmed/13358219 15 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi.
↑  Ledochowski M, et al. (2001). http://www.kup.at/kup/pdf/305.pdf 21 Ocak 2018 tarihinde Wayback Machine sitesinde arşivlendi.. Journal für Ernährungsmedizin (in German). 3 (1): 15–19.
1 2 3 4 5 6  Berni Canani, Roberto; Pezzella, Vincenza; Amoroso, Antonio; Cozzolino, Tommaso; Di Scala, Carmen; Passariello, Annalisa (2016). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808885 3 Mart 2019 tarihinde Wayback Machine sitesinde arşivlendi.. Nutrients. 8 (3): 157. https://doi.org/10.3390%2Fnu8030157. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808885 3 Mart 2019 tarihinde Wayback Machine sitesinde arşivlendi.. https://www.ncbi.nlm.nih.gov/pubmed/26978392 15 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi.
1 2 3  Ebert, Karolin; Witt, Heiko (2016).https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4755956. Molecular and Cellular Pediatrics. 3 (1): 10. https://doi.org/10.1186%2Fs40348-016-0035-9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4755956 24 Kasım 2020 tarihinde Wayback Machine sitesinde arşivlendi.. https://www.ncbi.nlm.nih.gov/pubmed/26883354
↑  Putkonen L, Yao CK, Gibson PR (Jul 2013). "Fructose malabsorption syndrome". Curr Opin Clin Nutr Metab Care (Review). 16 (4): 473–7. https://doi.org/10.1097%2FMCO.0b013e328361c556. https://www.ncbi.nlm.nih.gov/pubmed/23739630 8 Ağustos 2015 tarihinde Wayback Machine sitesinde arşivlendi.
↑  "Arşivlenmiş kopya". 20 Nisan 2009 tarihinde kaynağından arşivlendi. Erişim tarihi: 12 Aralık 2018.
↑  Montalto M, Gallo A, Ojetti V, Gasbarrini A (2013)."http://www.europeanreview.org/wp/wp-content/uploads/026-0291.pdf 12 Nisan 2016 tarihinde Wayback Machine sitesinde arşivlendi.". Eur Rev Med Pharmacol Sci(Review). 17 (Suppl 2): 26–9. https://www.ncbi.nlm.nih.gov/pubmed/24443064 14 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi.
↑  edochowski M, Widner B, Murr C, Sperner-Unterweger B, Fuchs D (2001). "Fructose malabsorption is associated with decreased plasma tryptophan". Scand. J. Gastroenterol. 36 (4): 367–71. https://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.627.6642. https://doi.org/10.1080%2F003655201300051135. https://www.ncbi.nlm.nih.gov/pubmed/11336160 16 Eylül 2018 tarihinde Wayback Machine sitesinde arşivlendi.
1 2  edochowski M, Uberall F, Propst T, Fuchs D (1999)." http://www.clinchem.org/cgi/content/full/45/11/2013 27 Eylül 2011 tarihinde Wayback Machine sitesinde arşivlendi.". Clin. Chem. 45 (11): 2013–4. https://www.ncbi.nlm.nih.gov/pubmed/10545075 17 Aralık 2010 tarihinde Wayback Machine sitesinde arşivlendi.
↑  Gibson, P. R; Newnham, E; Barrett, J. S; Shepherd, S. J; Muir, J. G (2006). "Review article: Fructose malabsorption and the bigger picture". Alimentary Pharmacology & Therapeutics. 25 (4): 349–63. https://doi.org/10.1111%2Fj.1365-2036.2006.03186.x. https://www.ncbi.nlm.nih.gov/pubmed/17217453 8 Ekim 2018 tarihinde Wayback Machine sitesinde arşivlendi.
↑  Gibson, Peter R; Shepherd, Susan J (2010). "Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach". Journal of Gastroenterology and Hepatology. 25 (2): 252–8. https://doi.org/10.1111%2Fj.1440-1746.2009.06149.x. https://www.ncbi.nlm.nih.gov/pubmed/20136989 15 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi.
↑  "Arşivlenmiş kopya" (PDF). 16 Mayıs 2008 tarihinde kaynağından arşivlendi (PDF). Erişim tarihi: 12 Aralık 2018.
↑  Skoog SM, Bharucha AE (2004). http://www.bashaar.org.il/files/101022005111814.pdf 1 Nisan 2017 tarihinde Wayback Machine sitesinde arşivlendi.. Am. J. Gastroenterol. 99 (10): 2046–50. https://doi.org/10.1111%2Fj.1572-0241.2004.40266.x. https://www.ncbi.nlm.nih.gov/pubmed/15447771 17 Nisan 2016 tarihinde Wayback Machine sitesinde arşivlendi.
1 2 3 4  Shepherd SJ, Gibson PR (2006).http://sacfs.asn.au/download/SueShepherd_sarticle.pdf. Journal of the American Dietetic Association. 106(10): 1631–9. https://doi.org/10.1016%2Fj.jada.2006.07.010. https://www.ncbi.nlm.nih.gov/pubmed/17000196 14 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi.
↑  http://www.nal.usda.gov/fnic/foodcomp/search/ 3 Mart 2015 tarihinde Wayback Machine sitesinde arşivlendi.. https://web.archive.org/web/20150303000000/. https://doi.org/10.1016%2Fj.jada.2006.07.010. https://www.ncbi.nlm.nih.gov/pubmed/17000196 14 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi.
↑  http://www.nal.usda.gov/fnic/foodcomp/Data/Other/herr48.pdf 7 Eylül 2006 tarihinde Wayback Machine sitesinde arşivlendi.. https://web.archive.org/web/20060907155335/. Ruth H. Matthews, Pamela R. Pehrsson, and Mojgan Farhat-Sabet, (1987) .
↑  https://web.archive.org/web/20120324031237/http://www.foodstandards.gov.au/consumerinformation/nuttab2010/nuttab2010onlinesearchabledatabase/onlineversion.cfm?&action=nutrientFoods&category=Proximates&nutrientID=FRU. https://en.wikipedia.org/wiki/Food_Standards_Australia_New_Zealand 26 Kasım 2018 tarihinde Wayback Machine sitesinde arşivlendi..
↑  Peter R Gibson & Susan J Shepherd (2010). "Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach". Journal of Gastroenterology and Hepatology. 25 (2): 252–258. doi:https://doi.org/10.1111%2Fj.1440-1746.2009.06149.x. https://www.ncbi.nlm.nih.gov/pubmed/20136989 15 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi..
↑  Turco R, Salvatore S, Miele E, Romano C, Marseglia GL, Staiano A (2018). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5952847 8 Mart 2021 tarihinde Wayback Machine sitesinde arşivlendi.. Ital J Pediatr (Systematic Review). 44 (1): 53. https://doi.org/10.1186%2Fs13052-018-0495-8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5952847 8 Mart 2021 tarihinde Wayback Machine sitesinde arşivlendi.. https://www.ncbi.nlm.nih.gov/pubmed/29764491 15 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi.
1 2  Staudacher HM, Irving PM, Lomer MC, Whelan K (April 2014). "Mechanisms and efficacy of dietary FODMAP restriction in IBS". Nat Rev Gastroenterol Hepatol (Review). 11 (4): 256–66. https://doi.org/10.1038%2Fnrgastro.2013.259. https://www.ncbi.nlm.nih.gov/pubmed/24445613 14 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi.
1 2  Rao SS, Yu S, Fedewa A (2015). "Systematic review: dietary fibre and FODMAP-restricted diet in the management of constipation and irritable bowel syndrome". Aliment. Pharmacol. Ther. 41 (12): 1256–70. https://doi.org/10.1111%2Fapt.13167. https://www.ncbi.nlm.nih.gov/pubmed/25903636 15 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi.
↑  Tuck, CJ; Muir, JG; Barrett, JS; Gibson, PR (2014). "Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome". Expert Rev Gastroenterol Hepatol. 8 (7): 819–834. https://doi.org/10.1586%2F17474124.2014.917956. https://www.ncbi.nlm.nih.gov/pubmed/24830318 14 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi.
↑  Heiman ML, Greenway FL (2016). "A healthy gastrointestinal microbiome is dependent on dietary diversity 8 Kasım 2020 tarihinde Wayback Machine sitesinde arşivlendi.". Mol Metab (Review). 5 (5): 317–320. https://doi.org/10.1016%2Fj.molmet.2016.02.005. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837298 8 Kasım 2020 tarihinde Wayback Machine sitesinde arşivlendi.. https://www.ncbi.nlm.nih.gov/pubmed/27110483 15 Aralık 2018 tarihinde Wayback Machine sitesinde arşivlendi..
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Sınıflandırma: DICD-10: E ICD-9-CM: 271 OMIM: 138230