กรดไขมันโอเมกา-3
เชิงอรรถและอ้างอิง

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↑  Lands, WE (2005). Fish, omega−3 and human health. American Oil Chemists' Society. ISBN 978-1-893997-81-3.
↑  
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↑  
Simopoulos, AP (September 2003). "Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects". Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence. World Review of Nutrition and Dietetics. Vol. 92. pp. 1–22. doi:10.1159/000073788. ISBN 978-3-8055-7640-6. PMID 14579680.
↑  
Simopoulos, AP; Leaf, A; Salem, N (September 2000). "Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 63 (3): 119–21. doi:10.1054/plef.2000.0176. PMID 10991764.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Hibbeln, JR; Nieminen, LR; Blasbalg, TL; Riggs, JA; Lands, WE (2006). "Healthy intakes of n−3 and n-6 fatty acids: Estimations considering worldwide diversity". The American Journal of Clinical Nutrition. 83 (6 Suppl): 1483S–93S. doi:10.1093/ajcn/83.6.1483S. PMID 16841858.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Bavec, Martina; Bavec, Franc (2006). Organic Production and Use of Alternative Crops. London: Taylor & Francis Ltd. p. 178. ISBN 978-1-4200-1742-7. สืบค้นเมื่อ 2013-02-18.{{cite book}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Erasmus, Udo (1986). Fats and Oils. Vancouver: Alive books. p. 263. (round-number ratio within ranges given.)
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↑  Dusheck, J (October 1985). "Fish, Fatty Acids, and Physiology". Science News. 128 (16): 241–56. doi:10.2307/3970056. JSTOR 3970056. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2020-07-28. สืบค้นเมื่อ 2019-02-27.
↑  
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↑  "FDA announces qualified health claims for omega−3 fatty acids" (Press release). United States Food and Drug Administration. 2004-09-08. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2017-02-13. สืบค้นเมื่อ 2006-07-10.
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↑  Simopoulos, Artemis P. (Mar 2016). "An Increase in the Omega−6/Omega−3 Fatty Acid Ratio Increases the Risk for Obesity". Nutrients. 8 (3): 8. doi:10.3390/nu8030128. PMC 4808858. PMID 26950145.
↑  
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1 2 3 4 5 6 7 8 9 10 11 12 13 14  "Omega−3 Centre". Omega−3 sources. Omega−3 Centre. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2008-07-18. สืบค้นเมื่อ 2008-07-27.
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1 2  Food and Nutrition Board (2005). Dietary Reference Intakes For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (PDF). Washington, DC: Institute of Medicine of the National Academies. pp. 423, 770. ISBN 978-0-309-08537-3. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2011-11-12. สืบค้นเมื่อ 2012-03-06.
↑  Siscovick, DS; Barringer, TA; Fretts, AM; Wu, JH; Lichtenstein, AH; Costello, RB; Kris-Etherton, PM; Jacobson, TA; Engler, MB; Alger, HM; Appel, LJ; Mozaffarian, D (2017). "Omega−3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association". Circulation. 135 (15): e867-84. doi:10.1161/CIR.0000000000000482. PMID 28289069.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  "Product Review: Omega−3 Fatty Acids (EPA and DHA) from Fish/Marine Oils". ConsumerLab.com. 2005-03-15. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-12-31. สืบค้นเมื่อ 2007-08-14.
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↑  Shahidi, Fereidoon; Wanasundara, Udaya N (1998-06-01). "Omega−3 fatty acid concentrates: nutritional aspects and production technologies". Trends in Food Science & Technology. 9 (6): 230–40. doi:10.1016/S0924-2244(98)00044-2.
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↑  Falk-Petersen, A; Sargent, JR; Henderson, J; Hegseth, EN; Hop, H; Okolodkov, YB (1998). "Lipids and fatty acids in ice algae and phytoplankton from the Marginal Ice Zone in the Barents Sea". Polar Biology. 20 (1): 41–47. doi:10.1007/s003000050274. ISSN 0722-4060. INIST:2356641.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  "Farmed fish: a major provider or a major consumer of omega-3 oils?". GLOBEFISH (ภาษาอังกฤษ). Food and Agriculture Organization of the United Nations. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2023-04-17. สืบค้นเมื่อ 2018-08-30.
1 2  Innis, SM; Rioux, FM; Auestad, N; Ackman, RG (September 1995). "Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats". The Journal of Nutrition. 125 (9): 2286–93. doi:10.1093/jn/125.9.2286. PMID 7666244.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Lawson, LD; Hughes, BG (1988). "Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal". Biochem. Biophys. Res. Commun. 156 (2): 960–63. doi:10.1016/S0006-291X(88)80937-9. PMID 2847723.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Beckermann, B; Beneke, M; Seitz, I (1990). "Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers". Arzneimittel-Forschung (ภาษาเยอรมัน). 40 (6): 700–04. PMID 2144420.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Tur, JA; Bibiloni, MM; Sureda, A; Pons, A (2012). "Dietary sources of omega−3 fatty acids: public health risks and benefits". Br J Nutr. 107 (Suppl 2): S23-52. doi:10.1017/S0007114512001456. PMID 22591897.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Ulven, SM; Kirkhus, B; Lamglait, A; Basu, S; Elind, E; Haider, T; Berge, K; Vik, H; Pedersen, JI (January 2011). "Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers". Lipids. 46 (1): 37–46. doi:10.1007/s11745-010-3490-4. PMC 3024511. PMID 21042875.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  
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↑  
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↑  "Seed Oil Fatty Acids - SOFA Database Retrieval". In German. Google translation
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↑  Wilkinson, Jennifer. "Nut Grower's Guide: The Complete Handbook for Producers and Hobbyists" (PDF). สืบค้นเมื่อ 2007-10-21.
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↑  
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↑  
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↑  "How Omega−6s Usurped Omega−3s In US Diet". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-12-31.
↑  Trebunová, A; Vasko, L; Svedová, M; Kastel'R; Tucková, M; Mach, P (July 2007). "The influence of omega−3 polyunsaturated fatty acids feeding on composition of fatty acids in fatty tissues and eggs of laying hens". Deutsche Tierärztliche Wochenschrift. 114 (7): 275–79. PMID 17724936.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Cherian, G. "Effect of feeding full fat flax and canola seeds to laying hens on the fatty acids composition of eggs, embryos, and newly hatched chicks". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-11-16. สืบค้นเมื่อ 2019-02-27.
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↑  Azcona, J.O., Schang, M.J., Garcia, P.T., Gallinger, C., R. Ayerza (h), and Coates, W. (2008). "Omega−3 enriched broiler meat: The influence of dietary alpha-linolenic omega−3 fatty acid sources on growth, performance and meat fatty acid composition". Canadian Journal of Animal Science. 88 (2): 257–69. doi:10.4141/CJAS07081.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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↑  Collins, ML; Lynch, B; Barfield, W; Bull, A; Ryan, AS; Astwood, JD (2014). "Genetic and acute toxicological evaluation of an algal oil containing eicosapentaenoic acid (EPA) and palmitoleic acid". Food and Chemical Toxicology. 72: 162–68. doi:10.1016/j.fct.2014.07.021. PMID 25057807.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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