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1 2  Thomas, Alfred (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173.
↑  
Saroj, Parwez. The Pearson Guide to the B.Sc. (Nursing) Entrance Examination. Pearson Education India. p. 109. ISBN 81-317-1338-5.
↑  
Dand, Robin (1999). The International Cocoa Trade. Woodhead Publishing. p. 169. ISBN 1-85573-434-6.
↑  "4,000-year-old 'kitchen' unearthed in Indiana". Archaeo News. 2006-01-26. สืบค้นเมื่อ 2006-07-31.
↑  Schuster, Ruth (2014-12-17). "8,000-year old olive oil found in Galilee, earliest known in world". Haaretz.{{cite news}}:  CS1 maint: uses authors parameter (ลิงก์)
↑  Ehud Galili et al., "Evidence for Earliest Olive-Oil Production in Submerged Settlements off the Carmel Coast, Israel", Journal of Archaeological Science 24:1141-1150 (1997) ; Pagnol, p. 19, says the 6th millennium in Jericho, but cites no source.
↑  Trans Fat Task Force (June 2006). "TRANSforming the Food Supply (Appendix 9iii)". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2007-02-25. สืบค้นเมื่อ 2007-01-09. {{cite journal}}: Cite journal ต้องการ |journal= (help) (Consultation on the health implications of alternatives to trans fatty acids: Summary of Responses from Experts)
↑  "Margarine". Code of Federal Regulations Title 21, Chapter I, Subchapter B, Part 166. US Food and Drug Administration. 2011-04-01. สืบค้นเมื่อ 2011-11-01.
↑  McGraw, Linda (2000-04-19). "Biodegradable Hydraulic Fluid Nears Market". USDA. สืบค้นเมื่อ 2006-09-29.
↑  "Cass Scenic Railroad, West Virginia". GWWCA. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2011-10-06. สืบค้นเมื่อ 2011-11-01.
↑  "The Association of American Feed -Control Officials (AAFCO)".
↑  North Energy (2010-03-30). "GHG Benefits from Use of Vegetable Oils for Electricity, Heat, Transport and Industrial Purposes, NNFCC 10-016". National Non-Food Crops Centre. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2016-03-31.{{cite web}}:  CS1 maint: uses authors parameter (ลิงก์)
↑  Aziz, KMA (2012). "Ghani".  ใน Islam, Sirajul; Jamal, Ahmed A. (บ.ก.). Banglapedia: National Encyclopedia of Bangladesh (Second ed.). Asiatic Society of Bangladesh. A ghani is a traditional Indian oil press, driven by a horse or ox.
↑  Hossain, Amjad (2012). "Kalu".  ใน Islam, Sirajul; Jamal, Ahmed A. (บ.ก.). Banglapedia: National Encyclopedia of Bangladesh (Second ed.). Asiatic Society of Bangladesh.
↑  Bachmann, Janet. "Oilseed Processing for Small-Scale Producers". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2006-08-24. สืบค้นเมื่อ 2006-07-31.
↑  B.L. Axtell from research by R.M. Fairman (1992). "Illipe". Minor oil crops. FAO. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2016-07-02. สืบค้นเมื่อ 2006-11-12.
↑  Eisenmenger, Michael; Dunford, Nurhan T.; Eller, Fred; Taylor, Scott; Martinez, Jose (2006). "Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil". Journal of the American Oil Chemists' Society. 83 (10): 863–868. doi:10.1007/s11746-006-5038-6.
↑  "CDC - NIOSH Pocket Guide to Chemical Hazards - Vegetable oil mist". www.cdc.gov. สืบค้นเมื่อ 2015-11-27.
↑  "Malaysian Palm Oil Industry". palmoilworld.org. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-10-20.
1 2  "Oil Staple Crops Compared". gardeningplaces.com. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-11-18.
1 2  Murphy, Denis J (August 2009). "Global oil yields: Have we got it seriously wrong?". American Oil Chemists' Society. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2016-01-31. สืบค้นเมื่อ 2018-12-18.{{cite web}}:  CS1 maint: uses authors parameter (ลิงก์)
↑  January 2009 (PDF). Oilseeds: World Market and Trade. Vol. FOP 1-09. USDA. 2009-01-12. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2009-12-11., Table 03: Major Vegetable Oils: World Supply and Distribution at Oilseeds: World Markets and Trade Monthly Circular เก็บถาวร 2010-10-18 ที่ เวย์แบ็กแมชชีน
↑  "Corn Oil" (PDF) (5th ed.). Corn Refiners Association. 2006. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2018-10-04.
1 2 3  "US National Nutrient Database, Release 28". United States Department of Agriculture. May 2016. All values in this column are from the USDA Nutrient database unless otherwise cited.
↑  "Fats and fatty acids contents per 100 g (click for "more details") example: avocado oil; user can search for other oils". Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014. สืบค้นเมื่อ 7 September 2017. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.
↑  "Avocado oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  What is unrefined, extra virgin cold-pressed avocado oil?, The American Oil Chemists’ Society
↑  "Canola oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
1 2 3 4  Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59. doi:10.1016/j.foodchem.2009.09.070.
↑  "Coconut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  "Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
1 2 3 4 5 6  Wolke, Robert L. (16 May 2007). "Where There's Smoke, There's a Fryer". The Washington Post. สืบค้นเมื่อ 5 March 2011.
↑  "Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  "Linseed/Flaxseed oil, cold pressed, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutr Metab Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
↑  "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 2005. สืบค้นเมื่อ 25 October 2017.
↑  https://www.veghealth.com/nutrition-tables/Smoke-Points-of-Oils-table.pdf
↑  "Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  "Palm oil,  fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  "Oil, peanut". FoodData Central. usda.gov.
↑  "Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  "Soybean oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  "Sunflower oil, 65% linoleic, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 15 November 2018.
↑  "Sunflower oil, less than 60% of total fats as linoleic acid, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  "Sunflower oil, high oleic - 70% or more as oleic acid, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  "Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  "Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  "Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. สืบค้นเมื่อ 6 September 2017.
↑  "Soybean Car". Popular Research Topics. Benson Ford Research Center. สืบค้นเมื่อ 2006-10-23.
↑  "Canola oil". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2006-06-17. สืบค้นเมื่อ 2006-07-31.
↑  "Waste cooking oil from catering premises". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2006-02-10. สืบค้นเมื่อ 2006-07-31.
↑  Prabhu, H Ramachandra (2000). "Lipid peroxidation in culinary oils subjected to thermal stress". Indian Journal of Clinical Biochemistry. 15 (1): 1–5. doi:10.1007/BF02873539. PMC 3453543. PMID 23105229.[ลิงก์เสีย]
↑  Tańska, M; Roszkowska, B; Skrajda, M; Dąbrowski, G (2016). "Commercial Cold Pressed Flaxseed Oils Quality and Oxidative Stability at the Beginning and the End of Their Shelf Life". Journal of Oleo Science. 65 (2): 111–21. doi:10.5650/jos.ess15243. PMID 26782307.
1 2  "Basic Labelling Requirements", Guide to Food Labelling and Advertising, Canadian Food Inspection Agency, คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2015-04-06, สืบค้นเมื่อ 2015-04-08
↑  "Common Name - Fats and Oils", Labelling Requirements for Fats and Oils (PDF), Canadian Food Inspection Agency, สืบค้นเมื่อ 2015-04-08
↑  "Regulation (EU) No 1169/2011 of the European Parliament and of the Council", Official Journal of the European Union, 2011-11-21, คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2018-11-06