กรดไขมันโอเมกา-3
เชิงอรรถและอ้างอิง

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↑  Freemantle, E; Vandal, M; Tremblay-Mercier, J; Tremblay, S; Blachère, JC; Bégin, ME; Brenna, JT; Windust, A; Cunnane, SC (2006). "Omega−3 fatty acids, energy substrates, and brain function during aging". Prostaglandins, Leukotrienes and Essential Fatty Acids. 75 (3): 213–20. doi:10.1016/j.plefa.2006.05.011. PMID 16829066.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Hodge, W; Barnes, D; Schachter, HM; Pan, Y; Lowcock, EC; Zhang, L; Sampson, M; Morrison, A; Tran, K; Miguelez, M; Lewin., G (July 2005). "117Effects of Omega-3 Fatty Acids on Eye Health: Summary". สืบค้นเมื่อ 2019-02-26.{{cite web}}:  CS1 maint: multiple names: authors list (ลิงก์) Full ArticlePDF
↑  Chaiyasit, W; Elias, RJ; McClements, DJ; Decker, EA (2007). "Role of Physical Structures in Bulk Oils on Lipid Oxidation". Critical Reviews in Food Science and Nutrition. 47 (3): 299–317. doi:10.1080/10408390600754248. PMID 17453926.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Rizos, EC; Elisaf, MS (June 2017). "Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?". Current Cardiology Reports. 19 (6): 47. doi:10.1007/s11886-017-0856-8. PMID 28432658.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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↑  Zheng, JS; Hu, XJ; Zhao, YM; Yang, J; Li, D (2013-06-27). "Intake of fish and marine n−3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies". BMJ. 346 (jun27 5): f3706. doi:10.1136/bmj.f3706. PMID 23814120.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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↑  Chua, ME; Sio, MC; Sorongon, MC; Morales, ML (May–June 2013). "The relevance of serum levels of long chain omega−3 polyunsaturated fatty acids and prostate cancer risk: a meta-analysis". Canadian Urological Association Journal. 7 (5–6): E333-43. doi:10.5489/cuaj.1056. PMC 3668400. PMID 23766835.{{cite journal}}:  CS1 maint: date format (ลิงก์) CS1 maint: multiple names: authors list (ลิงก์)
↑  Colomer, R; Moreno-Nogueira, JM; García-Luna, PP; García-Peris, P; García-de-Lorenzo, A; Zarazaga, A; Quecedo, L; del Llano, J; Usán, L; Casimiro, C (May 2007). "N−3 fatty acids, cancer and cachexia: a systematic review of the literature". Br. J. Nutr. 97 (5): 823–31. doi:10.1017/S000711450765795X. PMID 17408522.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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Abdelhamid, Asmaa S; Brown, Tracey J; Brainard, Julii S; Biswas, Priti; Thorpe, Gabrielle C; Moore, Helen J; Deane, Katherine HO; AlAbdulghafoor, Fai K; Summerbell, Carolyn D; Worthington, Helen V; Song, Fujian; Hooper, Lee (2018-07-18). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". Cochrane Database of Systematic Reviews. 7: CD003177. doi:10.1002/14651858.CD003177.pub3. PMID 30019766.
1 2  Casula, M; Soranna, D; Catapano, AL; Corrao, G (August 2013). "Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected]". Atherosclerosis. Supplements. 14 (2): 243–51. doi:10.1016/S1567-5688(13)70005-9. PMID 23958480.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Delgado-Lista, J; Perez-Martinez, P; Lopez-Miranda, J; Perez-Jimenez, F (June 2012). "Long chain omega-3 fatty acids and cardiovascular disease: a systematic review". The British Journal of Nutrition. 107 Suppl 2: S201-13. doi:10.1017/S0007114512001596. PMID 22591894.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Kotwal, S; Jun, M; Sullivan, D; Perkovic, V; Neal, B (November 2012). "Omega 3 Fatty acids and cardiovascular outcomes: systematic review and meta-analysis". Circulation: Cardiovascular Quality and Outcomes. 5 (6): 808–18. doi:10.1161/CIRCOUTCOMES.112.966168. PMID 23110790.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Miller, PE; Van Elswyk, M; Alexander, DD (July 2014). "Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials". American Journal of Hypertension. 27 (7): 885–96. doi:10.1093/ajh/hpu024. PMC 4054797. PMID 24610882.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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Mori, TA; Bao, DQ; Burke, V; Puddey, IB; Beilin, LJ (August 1999). "Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans". Hypertension. 34 (2): 253–60. doi:10.1161/01.HYP.34.2.253. PMID 10454450. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2010-11-30. สืบค้นเมื่อ 2008-04-07.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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↑  Miller, M; Stone, NJ; Ballantyne, C; Bittner, V; Criqui, MH; Ginsberg, HN; Goldberg, AC; Howard, WJ; Jacobson, MS; Kris-Etherton, PM; Lennie, TA; Levi, M; Mazzone, T; Pennathur, S (May 2011). "Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association". Circulation. 123 (20): 2292–333. doi:10.1161/CIR.0b013e3182160726. PMID 21502576.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Wang, C; Harris, WS; Chung, M; Lichtenstein, AH; Balk, EM; Kupelnick, B; Jordan, HS; Lau, J (July 2006). "n−3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review". The American Journal of Clinical Nutrition. 84 (1): 5–17. doi:10.1093/ajcn/84.1.5. PMID 16825676.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Larsson, SC (February 2013). "Dietary fats and other nutrients on stroke". Current Opinion in Lipidology. 24 (1): 41–48. doi:10.1097/mol.0b013e3283592eea. PMID 23123763.
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↑  Li, K; Huang, T; Zheng, J; Wu, K; Li, D (February 2014). "Effect of marine-derived n−3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis". PLOS ONE. 9 (2): e88103. Bibcode:2014PLoSO...988103L. doi:10.1371/journal.pone.0088103. PMC 3914936. PMID 24505395.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Miles, EA; Calder, PC (June 2012). "Influence of marine n−3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis". The British Journal of Nutrition. 107 Suppl 2 (S2): S171-84. doi:10.1017/S0007114512001560. PMID 22591891.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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↑  Richardson, AJ (2006). "Omega−3 fatty acids in ADHD and related neurodevelopmental disorders". Int Rev Psychiatry. 18 (2): 155–72. doi:10.1080/09540260600583031. PMID 16777670.
↑  Bloch, MH; Qawasmi, A (October 2011). "Omega-3 fatty acid supplementation for the treatment of children with attention-deficit/hyperactivity disorder symptomatology: systematic review and meta-analysis". Journal of the American Academy of Child and Adolescent Psychiatry. 50 (10): 991–1000. doi:10.1016/j.jaac.2011.06.008. PMC 3625948. PMID 21961774.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Gillies, D; Sinn, JK; Lad, SS; Leach, MJ; Ross, MJ (July 2012). "Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents". The Cochrane Database of Systematic Reviews. 7 (7): CD007986. doi:10.1002/14651858.CD007986.pub2. PMID 22786509.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Tan, ML; Ho, JJ; Teh, KH (December 2012). "Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders". The Cochrane Database of Systematic Reviews. 12: CD009398. doi:10.1002/14651858.CD009398.pub2. PMID 23235675.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Ortega, RM; Rodríguez-Rodríguez, E; López-Sobaler, AM (June 2012). "Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders". The British Journal of Nutrition. 107 Suppl 2: S261-70. doi:10.1017/S000711451200164X. PMID 22591900.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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↑  Kar, S; Wong, M; Rogozinska, E; Thangaratinam, S (March 2016). "Effects of omega-3 fatty acids in prevention of early preterm delivery: a systematic review and meta-analysis of randomized studies". European Journal of Obstetrics, Gynecology, and Reproductive Biology. 198: 40–46. doi:10.1016/j.ejogrb.2015.11.033. PMID 26773247.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Perica, MM; Delas, I (August 2011). "Essential fatty acids and psychiatric disorders". Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition. 26 (4): 409–25. doi:10.1177/0884533611411306. PMID 21775637.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
1 2  Montgomery, P; Richardson, AJ (2008-04-16). "Omega−3 fatty acids for bipolar disorder". Cochrane Database of Systematic Reviews (2): CD005169. doi:10.1002/14651858.CD005169.pub2. PMID 18425912.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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↑  Miles, EA; Aston, L; Calder, PC (2003). "In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures". Clinical and Experimental Allergy. 33 (5): 624–32. doi:10.1046/j.1365-2222.2003.01637.x. PMID 12752591.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Bucolo, C; Caraci, F; Drago, F; Galvano, F; Grosso, G; Malaguarnera, M; Maryentano, S (2014). "Omega−3 fatty acids and depression: Scientific evidence and biological mechanisms". Oxidative Medicine and Cellular Longevity. 2014: 1–16. doi:10.1155/2014/313570. PMC 3976923. PMID 24757497.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Sanhueza, C; Ryan, L; Foxcroft, DR (2012-10-18). "Diet and the risk of unipolar depression in adults: systematic review of cohort studies". Journal of Human Nutrition and Dietetics. 26 (1): 56–70. doi:10.1111/j.1365-277X.2012.01283.x. PMID 23078460.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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↑  Stafford, MR; Jackson, H; Mayo-Wilson, E; Morrison, AP; Kendall, T (January 2013). "Early interventions to prevent psychosis: systematic review and meta-analysis". BMJ. 346: f185. doi:10.1136/bmj.f185. PMC 3548617. PMID 23335473.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Cederholm, T; Palmblad, J (March 2010). "Are omega-3 fatty acids options for prevention and treatment of cognitive decline and dementia?". Current Opinion in Clinical Nutrition and Metabolic Care. 13 (2): 150–55. doi:10.1097/MCO.0b013e328335c40b. PMID 20019606.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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Mazereeuw, G; Lanctôt, KL; Chau, SA; Swardfager, W; Herrmann, N (July 2012). "Effects of ω-3 fatty acids on cognitive performance: a meta-analysis". Neurobiology of Aging. 33 (7): 1482.e17-29. doi:10.1016/j.neurobiolaging.2011.12.014. PMID 22305186.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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Chew, EY; Clemons, TE; Agrón, E; Launer, LJ; Grodstein, F; Bernstein, PS (August 2015). "Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial". JAMA. 314 (8): 791–801. doi:10.1001/jama.2015.9677. PMC 5369607. PMID 26305649.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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↑  Muley, P; Shah, M; Muley, A (2015). "Omega-3 Fatty Acids Supplementation in Children to Prevent Asthma: Is It Worthy?-A Systematic Review and Meta-Analysis". Journal of Allergy. 2015: 1–7. doi:10.1155/2015/312052. PMC 4556859. PMID 26357518.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
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