ข้อโต้เถียงเรื่องอาหารดัดแปรพันธุกรรม
เชิงอรรถและอ้างอิง

1 2  Ricroch, AE; Bergé, JB; Kuntz, M (2011-04). "Evaluation of genetically engineered crops using transcriptomic, proteomic, and metabolomic profiling techniques". Plant Physiol. 155 (4): 1752–61. doi:10.1104/pp.111.173609. PMC 3091128. PMID 21350035. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  Herman, Rod A.; Price, William D. (2013). "Unintended Compositional Changes in Genetically Modified (GM) Crops: 20 Years of Research". Journal of Agricultural and Food Chemistry. 61: 130225161039001. doi:10.1021/jf400135r. Hence, compositional equivalence studies uniquely required for GM crops may no longer be justified on the basis of scientific uncertainty.
Full ArticlePDF (282 KB)
↑  Bennett, Drake (2006-05-07). "Our allergies, ourselves". Boston Globe.
↑  Lehrer, SB; Bannon, GA (2005-05). "Risks of allergic reactions to biotech proteins in foods: perception and reality". Allergy. 60 (5): 559–64. doi:10.1111/j.1398-9995.2005.00704.x. PMID 15813800. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  "Food Safety Evaluation: The Allergy Check". GMO Compass. 2006-02-15. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2013-01-03. สืบค้นเมื่อ 2015-12-15.
↑  Hollingworth, RM;  และคณะ (2003). "The safety of genetically modified foods produced through biotechnology". Toxicol Sci. 71 (1): 2–8. doi:10.1093/toxsci/71.1.2. PMID 12520069.
↑  Herman EM (2003-05). "Genetically modified soybeans and food allergies". J. Exp. Bot. 54 (386): 1317–9. doi:10.1093/jxb/erg164. PMID 12709477. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
↑  Herman, EM; Helm, RM; Jung, R; Kinney, AJ (2003-05). "Genetic modification removes an immunodominant allergen from soybean". Plant Physiol. 132 (1): 36–43. doi:10.1104/pp.103.021865. PMC 1540313. PMID 12746509. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  Bhalla, PL; Swoboda, I; Singh, MB (1999-09). "Antisense-mediated silencing of a gene encoding a major ryegrass pollen allergen". Proc. Natl. Acad. Sci. U.S.A. 96 (20): 11676–80. Bibcode:1999PNAS...9611676B. doi:10.1073/pnas.96.20.11676. PMC 18093. PMID 10500236. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  Nordlee, JA; Taylor, SL; Townsend, JA; Thomas, LA; Bush, RK (1996-03). "Identification of a Brazil-nut allergen in transgenic soybeans". N. Engl. J. Med. 334 (11): 688–92. doi:10.1056/NEJM199603143341103. PMID 8594427. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  
Leary, Warren (1996-03-04). "Genetic Engineering of Crops Can Spread Allergies, Study Shows". The New York Times.
↑  
Streit, L.G.;  และคณะ (2001). "Association of the Brazil nut protein gene and Kunitz trypsin inhibitor alleles with soybean protease inhibitor activity and agronomic traits". Crop Sci. 41 (6): 1757–1760. doi:10.2135/cropsci2001.1757.
↑  Prescott, VE; Campbell, PM; Moore, A; Mattes, J; Rothenberg, ME; Foster, PS; Higgins, TJ; Hogan, SP (2005-11). "Transgenic expression of bean alpha-amylase inhibitor in peas results in altered structure and immunogenicity". Journal of Agricultural and Food Chemistry. 53 (23): 9023–30. doi:10.1021/jf050594v. PMID 16277398. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  Taylor, Michael R; Tick, Jody S. "StarLink Case: Issues for the Future" (PDF). Resources for the Future, Pew Initiative on Food and Biotechnology. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2013-09-21. สืบค้นเมื่อ 2016-01-22.{{cite web}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  "xecutive Summary: EPA Preliminary Evaluation of Information Contained in the October 25, 2000 Submission from Aventis Cropscience" (PDF). EPA. 2000-11. p. 3. While EPA had no specific data to indicate that Cry9C was an allergen, the protein expressed in StarLink corn did exhibit certain characteristics (i.e. relative heat stability and extended time to digestion) that were common to known food allergens such as those found in peanuts, eggs, etc. EPA’s concern was that StarLink corn may be a human food allergen and in the absence of more definitive data, EPA has not made a decision whether or not to register the human food use. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
1 2  King D; Gordon A. (2000-09-23). "Contaminant found in Taco Bell taco shells. Food safety coalition demands recall". Friends of the Earth (Press release). Washington, DC. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2000-12-09. สืบค้นเมื่อ 2001-11-03.
1 2  
Fulmer, Melinda (2000-09-23). "Taco Bell Recalls Shells That Used Bioengineered Corn". Los Angeles Times.
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"Corn-Recall Cost Could Reach Into the Hundreds of Millions". Wall Street Journal. 2000-11-03.
1 2  Carpenter, Janet E; Gianessi, Leonard P (2001). "Agricultural Biotechnology: Updated Benefit Estimates" (PDF). National Center for Food and Agricultural Policy. สืบค้นเมื่อ 2015-12-15.{{cite web}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Clapp, Jennifer (2012). Hunger in the Balance: The New Politics of International Food Aid. Cornell University Press. pp. 196. ISBN 9780801464409.
↑  "Millers agree: Testing corn for StarLink not adding to food safety". North American Millers' Association (Press release). 2008-04-28. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2008-09-05.
↑  "GM Contamination Register Official Website". GM Contamination Register. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2005-06-05. สืบค้นเมื่อ 2014-10-26.
↑  "StarLink Corn". Department of Soil and Crop Sciences at Colorado State University. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2020-02-12. สืบค้นเมื่อ 2004-03-11.
↑  "StarLink Corn: What Happened". University of California, Davis. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2006-09-01. สืบค้นเมื่อ 2013-08-12.
↑  Keese, Paul (2008). "Risks from GMOs due to Horizontal Gene Transfer". Environmental Biosafety Research. 7 (3): 123–49. doi:10.1051/ebr:2008014. PMID 18801324.
1 2  Flachowsky, Gerhard; Chesson, Andrew; Aulrich, Karen (2005). "Animal nutrition with feeds from genetically modified plants" (PDF). Archives of Animal Nutrition. 59 (1): 1–40. doi:10.1080/17450390512331342368. PMID 15889650. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2016-03-03. สืบค้นเมื่อ 2016-01-22.
↑  
Beagle, JM; Apgar, GA; Jones, KL; Griswold, KE; Radcliffe, JS; Qiu, X; Lightfoot, DA; Iqbal, MJ (March 2006). "The digestive fate of Escherichia coli glutamate dehydrogenase deoxyribonucleic acid from transgenic corn in diets fed to weanling pigs". J. Anim. Sci. 84 (3): 597–607. PMID 16478951.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  
Brigulla, M; Wackernagel, W (2010-04). "Molecular aspects of gene transfer and foreign DNA acquisition in prokaryotes with regard to safety issues". Appl. Microbiol. Biotechnol. 86 (4): 1027–41. doi:10.1007/s00253-010-2489-3. PMID 20191269. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  
Guertler, P; Paul, V; Albrecht, C; Meyer, HH (2009-03). "Sensitive and highly specific quantitative real-time PCR and ELISA for recording a potential transfer of novel DNA and Cry1Ab protein from feed into bovine milk". Anal Bioanal Chem. 393 (6–7): 1629–38. doi:10.1007/s00216-009-2667-2. PMID 19225766. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  Zhang, Lin; Hou, Dongxia; Chen, Xi; Li, Donghai; Zhu, Lingyun; Zhang, Yujing; Li, Jing; Bian, Zhen; Liang, Xiangying; Cai, Xing; Yin, Yuan; Wang, Cheng; Zhang, Tianfu; Zhu, Dihan; Zhang, Dianmu; Xu, Jie; Chen, Qun; Ba, Yi; Liu, Jing; Wang, Qiang; Chen, Jianqun; Wang, Jin; Wang, Meng; Zhang, Qipeng; Zhang, Junfeng; Zen, Ke; Zhang, Chen-Yu (2011). "Exogenous plant MIR168a specifically targets mammalian LDLRAP1: Evidence of cross-kingdom regulation by microRNA". Cell Research. 22 (1): 107–26. doi:10.1038/cr.2011.158. PMC 3351925. PMID 21931358.
↑  
Snow, Jonathan W.; Hale, Andrew E.; Isaacs, Stephanie K.; Baggish, Aaron L.; Chan, Stephen Y. (2013). "Ineffective delivery of diet-derived microRNAs to recipient animal organisms". RNA Biology. 10 (7): 1107–16. doi:10.4161/rna.24909. PMID 23669076.
↑  
Witwer, Kenneth W.; McAlexander, Melissa A.; Queen, Suzanne E.; Adams, Robert J. (2013). "Real-time quantitative PCR and droplet digital PCR for plant miRNAs in mammalian blood provide little evidence for general uptake of dietary miRNAs: Limited evidence for general uptake of dietary plant xenomiRs". RNA Biology. 10 (7): 1080–6. doi:10.4161/rna.25246. PMID 23770773.
1 2  
Uzogara, Stella G. (2000). "The impact of genetic modification of human foods in the 21st century". Biotechnology Advances. 18 (3): 179–206. doi:10.1016/S0734-9750(00)00033-1. PMID 14538107.
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Nelson, Gerald C, บ.ก. (2001). Genetically Modified Organisms in Agriculture: economics and politics. Academic Press. ISBN 9780080488868. สืบค้นเมื่อ 2013-05-12.
↑  Netherwood, T; Martín-Orúe, SM; O'Donnell, AG; Gockling, S; Graham, J; Mathers, JC; Gilbert, HJ (2004-02). "Assessing the survival of transgenic plant DNA in the human gastrointestinal tract" (PDF). Nat. Biotechnol. 22 (2): 204–9. doi:10.1038/nbt934. PMID 14730317. เก็บ (PDF)จากแหล่งเดิมเมื่อ 2015-12-15. สืบค้นเมื่อ 2016-01-22. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
1 2  Käppeli, O (1998). "How safe is safe enough in plant genetic engineering?". Trends in Plant Science. 3 (7): 276–281. doi:10.1016/S1360-1385(98)01251-5.
↑  Bakshi, Anita (2003). "Potential Adverse Health Effects of Genetically Modified Crops" (PDF). Journal of Toxicology and Environmental Health, Part B. 6 (3): 211–226. doi:10.1080/10937400306469. เก็บ (PDF)จากแหล่งเดิมเมื่อ 2015-01-02. สืบค้นเมื่อ 2016-01-22.
↑  Van Eenennaam, A. L.; Young, A. E. (2014-09-02). "Prevalence and impacts of genetically engineered feedstuffs on livestock populations". Journal of Animal Science. 92: 4255–78. doi:10.2527/jas.2014-8124. PMID 25184846.
↑  Snell, Chelsea; Bernheim, Aude; Bergé, Jean-Baptiste; Kuntz, Marcel; Pascal, Gérard; Paris, Alain; Ricroch, Agnès E. (2012). "Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review". Food and Chemical Toxicology. 50 (3–4): 1134–48. doi:10.1016/j.fct.2011.11.048. PMID 22155268.
↑  Magaña-Gómez, Javier A; De La Barca, Ana M (2009). "Risk assessment of genetically modified crops for nutrition and health". Nutrition Reviews. 67 (1): 1–16. doi:10.1111/j.1753-4887.2008.00130.x. PMID 19146501.
↑  Dona, Artemis; Arvanitoyannis, Ioannis S. (2009). "Health Risks of Genetically Modified Foods". Critical Reviews in Food Science and Nutrition. 49 (2): 164–75. doi:10.1080/10408390701855993. PMID 18989835.
↑  Klaus, Amman (2009-08-31). "Human and Animal Health - Rebuttal to a Review of Dona and Arvanitoyannis 2009, part one". uropean Federation of Biotechnology. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2010-10-02. สืบค้นเมื่อ 2010-10-28.
↑  
Klaus, Amman (2009). "Rebuttal to a review of Dona and Arvanitoyannis 2009" (PDF). สืบค้นเมื่อ 2010-10-28.
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Rickard, Craig (2009). "Letter to the Editor". Critical Reviews in Food Science and Nutrition. 50 (1): 85–91, author reply 92-5. doi:10.1080/10408390903467787. PMID 20047140.
↑  Aumaitre A (2004). "Safety assessment and feeding value for pigs, poultry and ruminant animals of pest protected (Bt) plants and herbicide tolerant (glyphosate, glufosinate) plants: interpretation of experimental results observed worldwide on GM plants". Italian Journal of Animal Science. 3 (2): 107–121. doi:10.4081/ijas.2004.107. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2016-01-18. สืบค้นเมื่อ 2016-01-22.
↑  Domingo, JL (2007). "Toxicity studies of genetically modified plants: a review of the published literature". Crit Rev Food Sci Nutr. 47 (8): 721–33. doi:10.1080/10408390601177670. PMID 17987446.
↑  Vain, Philippe (2007). "Trends in GM crop, food and feed safety literature" (PDF). Nature Biotechnology. 25 (6): 624–6. doi:10.1038/nbt0607-624b. PMID 17557092. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2012-03-19. สืบค้นเมื่อ 2016-01-22.
↑  Domingo, José L.; Giné Bordonaba, Jordi (2011). "A literature review on the safety assessment of genetically modified plants". Environment International. 37 (4): 734–42. doi:10.1016/j.envint.2011.01.003. PMID 21296423.
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"GAO-02-566 Report to Congressional Requesters: Genetically Modified Foods" (PDF). United States General Accounting Office. 2002-05-23. pp. 30–32. สืบค้นเมื่อ 2015-12-15.
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"Safety Aspects of Genetically Modified Foods of Plant Origin. Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology" (PDF). Geneva, Switzerland: FAO/WHO. 2000b. สืบค้นเมื่อ 2015-12-15.
↑  Wendler, David (2012-09-20).  Zalta, Edward N. (บ.ก.). "The Ethics of Clinical Research". The Stanford Encyclopedia of Philosophy.
↑  Germolec, Dori R.; Kimber, Ian; Goldman, Lynn; Selgrade, Maryjane (2002). "Key Issues for the Assessment of the Allergenic Potential of Genetically Modified Foods: Breakout Group Reports". Environmental Health Perspectives. 111 (8): 1131–9. doi:10.1289/ehp.5814. PMC 1241563. PMID 12826486.
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doi:10.3945/​ajcn.2008.27119
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↑  
Tang, G.; Hu, Y.; Yin, S.-a.; Wang, Y.; Dallal, G. E.; Grusak, M. A.; Russell, R. M. (2012). "-Carotene in Golden Rice is as good as -carotene in oil at providing vitamin a to children". American Journal of Clinical Nutrition. 96 (3): 658–64. doi:10.3945/ajcn.111.030775. PMC 3417220. PMID 22854406.
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Segal, Corinne (2012-09-20). "Alleged ethics violations surface in Tufts-backed study". Tufts Daily.
1 2  Ewen, Stanley WB; Pusztai, Arpad (1999). "Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine". เดอะแลนเซ็ต. 354 (9187): 1353–4. doi:10.1016/S0140-6736(98)05860-7. PMID 10533866.
1 2  "Rowett Research Institute: Audit Report Overview". Rowett Research Institute Press Office. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2002-05-23. สืบค้นเมื่อ 2016-01-22.
↑  Vasconcelos, Ilka M; Oliveira, José Tadeu A (2004). "Antinutritional properties of plant lectins". Toxicon. 44 (4): 385–403. doi:10.1016/j.toxicon.2004.05.005. PMID 15302522.
1 2  Enserink M (1999-10). "Transgenic food debate. The Lancet scolded over Pusztai paper". Science. 286 (5440): 656a-656. doi:10.1126/science.286.5440.656a. PMID 10577214. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
↑  Enserink, M. (1998). "SCIENCE IN SOCIETY: Institute Copes with Genetic Hot Potato". Science. 281 (5380): 1124b. doi:10.1126/science.281.5380.1124b.
↑  Randerson, J (2008-01-15). "Arpad Pusztai: Biological divide". The Guardian.
↑  Murray, Noreen (1999-06-01). "Review of data on possible toxicity of GM potatoes" (PDF). The Royal Society. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2021-11-19. สืบค้นเมื่อ 2010-11-28.
↑  Key, S.; Ma, J. K-C; Drake, P. M. (2008). "Genetically modified plants and human health". JRSM. 101 (6): 290–8. doi:10.1258/jrsm.2008.070372. PMC 2408621. PMID 18515776.
↑  Kuiper HA; Noteborn HP; Peijnenburg AA (October 1999). "Adequacy of methods for testing the safety of genetically modified foods". Lancet. 354 (9187): 1315–16. doi:10.1016/S0140-6736(99)00341-4. PMID 10533854. S2CID 206011261.
↑  Aris, Aziz; Leblanc, Samuel (2011). "Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada" (PDF). Reproductive Toxicology. 31 (4): 528–33. doi:10.1016/j.reprotox.2011.02.004. PMID 21338670. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2016-03-12. สืบค้นเมื่อ 2016-01-22.
↑  
Poulter, Sean (2011-05-20). "GM food toxins found in the blood of 93% of unborn babies". Daily Mail. London. สืบค้นเมื่อ 2012-02-07.
↑  
"Many Women, no Cry - OGM : environnement, santé et politique" (ภาษาอังกฤษ และ ฝรั่งเศส). Marcel-kuntz-ogm.over-blog.fr. 2012-01-16. สืบค้นเมื่อ 2012-02-07.
↑  "FSANZ response to study linking Cry1Ab protein in blood to GM foods". Food Standards Australia New Zealand. 2011-05-27. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2012-01-03. สืบค้นเมื่อ 2012-10-10.
↑  "FSANZ response to study linking Cry1Ab protein in blood to GM foods". FSANZ. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2012-01-03. สืบค้นเมื่อ 2016-01-22.
↑  Séralini, GE; Cellier, D; de Vendomois, JS (2007-05). "New analysis of a rat feeding study with a genetically modified maize reveals signs of hepatorenal toxicity". Arch. Environ. Contam. Toxicol. 52 (4): 596–602. doi:10.1007/s00244-006-0149-5. PMID 17356802. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  
De Vendômois, JS; Roullier, F; Cellier, D; Séralini, GE (2009). "A comparison of the effects of three GM corn varieties on mammalian health". Int J Biol Sci. 5 (7): 706–26. doi:10.7150/ijbs.5.706. PMC 2793308. PMID 20011136.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  
Séralini, Gilles-Eric; Mesnage, Robin; Clair, Emilie; Gress, Steeve; De Vendômois, Joël; Cellier, Dominique (2011). "Genetically modified crops safety assessments: Present limits and possible improvements". Environmental Sciences Europe. 23: 10. doi:10.1186/2190-4715-23-10.
↑  "Statement of the Scientific Panel on Genetically Modified Organisms on the analysis of data from a 90-day rat feeding study with MON 863 maize" (PDF). European Food Safety Authority.
↑  
"EFSA review of statistical analyses conducted for the assessment of the MON 863 90-day rat feeding study". EFSA Journal. 5 (6). doi:10.2903/j.efsa.2007.19r.
↑  
"EFSA Minutes of the 55th Plenary Meeting of the Scientific Panel on Genetically Modified Organisms Held on 27-28 January 2010 IN Parma, Italy, Annex 1, Vendemois et al 2009" (PDF). European Food Safety Authority report. สืบค้นเมื่อ 2010-11-11.
↑  
doi:10.2903/j.efsa.2011.2438
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↑  "Review of the report by Séralini et al., (2007): "New analysis of a rat feeding study with a genetically modified maize reveals signs of hepatorenal toxicity"". FSANZ final assessment report. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2007-09-02. สืบค้นเมื่อ 2010-11-11.
↑  "FSANZ reaffirms its risk assessment of genetically modified corn MON 863". FSANZ fact sheets 2007. 2010-07-25. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2011-06-29. สืบค้นเมื่อ 2010-11-11.
↑  "Feeding studies and GM corn MON863". Food Standards Australia New Zealand. 2012-07. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2012-10-25. สืบค้นเมื่อ 2012-10-10. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
↑  Doull, J; Gaylor, D; Greim, HA; Lovell, DP; Lynch, B; Munro, IC (2007-11). "Report of an Expert Panel on the reanalysis by of a 90-day study conducted by Monsanto in support of the safety of a genetically modified corn variety (MON 863)". Food Chem. Toxicol. 45 (11): 2073–85. doi:10.1016/j.fct.2007.08.033. PMID 17900781. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  "Opinion relating to the deposition of 15 December 2009 by the Member of Parliament, François Grosdidier, as to the conclusions of the study entitled "A comparison of the effects of three GM corn varieties on mammalian health"". English translation of French High Council of Biotechnologies Scientific Committee document. สืบค้นเมื่อ 2010-11-11.
1 2  Séralini, GE; Clair, E; Mesnage, R; Gress, S; Defarge, N; Malatesta, M; Hennequin, D; de Vendômois, JS (2012-09). "Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize". Food and Chemical Toxicology. 50 (11): 4221–31. doi:10.1016/j.fct.2012.08.005. PMID 22999595. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)  (Retracted)
1 2  
Allen, Kate (2013-11-28). "Science journal retracts French study on GM foods". Toronto Star. สืบค้นเมื่อ 2013-11-28.
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↑  "A study of the University of Caen neither constitutes a reason for a re-evaluation of genetically modified NK603 maize nor does it affect the renewal of the glyphosate approval] German Federal Institute for Risk Assessment (BfR)". Germany: The Federal Institute for Risk Assessment. 2012-10-01. เก็บจากแหล่งเดิมเมื่อ 2012-11-18. สืบค้นเมื่อ 2016-01-22.
↑  "BVL prüft Rattenfütterungsstudie mit gentechnisch verändertem Mais und glyphosathaltigen Pflanzenschutzmitteln (Seralini et al. 2012)" [BVL checks rat feeding study with a genetically modified maize and glyphosate pesticide (Seralini et al. 2012.)]. Germany: The German Federal Office of Consumer Protection and Food Safety (BVL). 2012-10-05. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2017-09-10. สืบค้นเมื่อ 2016-01-22.
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(Full review) doi:10.2903/j.efsa.2012.2910
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↑  Séralini, GE; Mesnage, R; Defarge, N (2013-03). "Answers to critics: Why there is a long term toxicity due to a Roundup-tolerant genetically modified maize and to a Roundup herbicide". Food and Chemical Toxicology. 53: 476–483. doi:10.1016/j.fct.2012.11.007. PMID 23146697. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
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"Controversial Seralini GMO-rats paper to be retracted". Retraction Watch. 2013-11-28.
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"Paper Tying Rat Cancer to Herbicide Is Retracted". New York Times. 2013-11-28.
↑  Séralini, Gilles-Eric; Clair1, Emilie; Mesnage1, Robin; Gress, Steeve; Defarge, Nicolas; Malatesta, Manuela; Hennequin, Didier; Spiroux de Vendômois, Joël (2014-06-24). "Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize". Environmental Sciences Europe. 26: 14. doi:10.1186/s12302-014-0014-5. สืบค้นเมื่อ 2014-10-24.
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