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"Statement by the AAAS Board of Directors On Labeling of Genetically Modified Foods" (PDF). American Association for the Advancement of Science (AAAS), Board of Directors. 2012-10-20. สืบค้นเมื่อ 2015-12-11.
"Press release: Legally Mandating GM Food Labels Could Mislead and Falsely Alarm Consumers". American Association for the Advancement of Science (AAAS). 2012-10-25. สืบค้นเมื่อ 2015-12-11.
1 2 3 4  A decade of EU-funded GMO research (2001-2010) (PDF). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. doi:10.2777/97784. ISBN 978-92-79-16344-9. "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies." (p. 16)
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Ronald, Pamela (2011). "Plant Genetics, Sustainable Agriculture and Global Food Security". Genetics. 188 (1): 11–20. doi:10.1534/genetics.111.128553. PMC 3120150. PMID 21546547.
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"Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods" (PDF). American Medical Association. p. 1. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2012-09-07. Bioengineered foods have been consumed for close to 20 years, and during that time, no overt consequences on human health have been reported and/or substantiated in the peer-reviewed literature."
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Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Food and Nutrition Board, Institute of Medicine, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies, National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. The National Academies Press. pp. R9-10. doi:10.17226/10977. ISBN 978-0-309-09209-8. สืบค้นเมื่อ 2015-12-11. In contrast to adverse health effects that have been associated with some traditional food production methods, similar serious health effects have not been identified as a result of genetic engineering techniques used in food production. This may be because developers of bioengineered organisms perform extensive compositional analyses to determine that each phenotype is desirable and to ensure that unintended changes have not occurred in key components of food.{{cite book}}:  CS1 maint: multiple names: authors list (ลิงก์) 10 MBPDF
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Key, S; Ma, JK; Drake, PM (2008-06). "Genetically modified plants and human health". J R Soc Med. 101 (6): 290–8. doi:10.1258/jrsm.2008.070372. PMC 2408621. PMID 18515776. +pp 292-293. "Foods derived from GM crops have been consumed by hundreds of millions of people across the world for more than 15 years, with no reported ill effects (or legal cases related to human health), despite many of the consumers coming from that most litigious of countries, the USA." {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
1 2  "The safety of genetically modified foods produced through biotechnology". Toxicological Sciences. 71: 2–8. 2003-01. doi:10.1093/toxsci/71.1.2. PMID 12520069. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
1 2  "Substantial Equivalence in Food Safety Assessment" (PDF). Council for Biotechnology Information. 2001-03-11. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2009-02-06.
1 2 3 4  Winter, CK; Gallegos, LK (2006). "Safety of Genetically Engineered Food (ANR Publication 8180)" (PDF). University of California Agricultural and Natural Resource Service.{{cite web}}:  CS1 maint: multiple names: authors list (ลิงก์)
1 2 3 4  Kuiper, HA; Kleter, GA; Noteborn, HP; Kok, EJ (2002-12). "Substantial equivalence--an appropriate paradigm for the safety assessment of genetically modified foods?". Toxicology. 181–182: 427–31. doi:10.1016/S0300-483X(02)00488-2. PMID 12505347. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
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"Genetically modified food and health: A second interim statement" (PDF). British Medical Association Board of Science and Education. 2004-03. สืบค้นเมื่อ 2015-12-11. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
1 2  {{cite web |title = GENETICALLY MODIFIED FOODS |year = 2007 |url = http://www.phaa.net.au/documents/policy/GMFood.pdf เก็บถาวร 2014-01-20 ที่ เวย์แบ็กแมชชีน |publisher = Public Health Association of Australia |url-access=subscription
1 2 3  "Statement on Genetically Modified Organisms in the Environment and the Marketplace". Canadian Association of Physicians for the Environment. 2013-10. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2014-03-26. สืบค้นเมื่อ 2015-12-11. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
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"IDEA Position on Genetically Modified Foods". Irish Doctors' Environmental Association. สืบค้นเมื่อ 2014-03-25.
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"Genetically Modified Maize: Doctors' Chamber Warns of "Unpredictable Results" to Humans". PR Newswire. 2015-12-11.
↑  "Proposals for managing the coexistence of GM, conventional and organic crops - Response to the Department for Environment, Food and Rural Affairs consultation paper" (PDF). Chartered Institute of Environmental Health. 2006-10. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2017-05-25. สืบค้นเมื่อ 2015-12-11. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
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"Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods" (PDF). American Medical Association. 2012. p. 7. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2012-09-07. To better detect potential harms of bioengineered foods, the Council believes that pre-market safety assessment should shift from a voluntary notification process to a mandatory requirement.
↑  Swann, John P. "The 1906 Food and Drugs Act and Its Enforcement". FDA History - Part I. U.S. Food and Drug Administration. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2010-05-28. สืบค้นเมื่อ 2013-04-10.
↑  Konnikova, Maria (2013-08-08). "The Psychology of Distrusting G.M.O.s". the New Yorker. สืบค้นเมื่อ 2015-12-11.
↑  "GM Contamination Register Official Website". Gmcontaminationregister.org. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2005-06-05. สืบค้นเมื่อ 2013-05-30.
↑  Borel, Brooke (2012-11-01). "Can Genetically Engineered Foods Harm You?". Huffington Post. สืบค้นเมื่อ 2013-09-07.
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doi:10.1038/497005b
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Harmon, Amy (2014-01-05). "Lonely Quest for Facts on Genetically Modified Crops". The New York Times. สืบค้นเมื่อ 2015-12-11.
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Johnson, Nathanael (2013-07-08). "The genetically modified food debate: Where do we begin?". Grist.org. สืบค้นเมื่อ 2015-12-11.
1 2 3  Hunt, Lesley (2004). "Factors determining the public understanding of GM technologies" (PDF). AgBiotechNet. 6 (128): 1–8. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2013-11-02. สืบค้นเมื่อ 2016-01-22.
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Lazarus, Richard J (1991). "The Tragedy of Distrust in the Implementation of Federal Environmental Law". Law and Contemporary Problems. 54 (4): 311–74. doi:10.2307/1191880. JSTOR 1191880.
↑  Kloor, Keith (2012-10-19). "Liberals Turn a Blind Eye to Crazy Talk on GMOs". Discover Magazine. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2019-11-19. สืบค้นเมื่อ 2016-01-22.
↑  Hughlett, Mike. "Firebrand activist leads organic consumers association". Witchita Eagle. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2014-12-03.
↑  doi:10.1126/science.1245017
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Wendel, JoAnna (2013-09-10). "Scientists, journalists and farmers join lively GMO forum". Genetic Literacy Project.
↑  Kloor, Keith (2014-08-22). "On Double Standards and the Union of Concerned Scientists". Discover Magazine. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2019-11-20. สืบค้นเมื่อ 2015-12-11.
↑  "Alternatives to Genetic Engineering". Alternatives to Genetic Engineering. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2015-10-30. สืบค้นเมื่อ 2015-12-11. Biotechnology companies produce genetically engineered crops to control insects and weeds and to manufacture pharmaceuticals and other chemicals. The Union of Concerned Scientists works to strengthen the federal oversight needed to prevent such products from contaminating our food supply.
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Marden, Emily (2003-01-05). "Risk and Regulation: U.S. Regulatory Policy on Genetically Modified Food and Agriculture" (PDF). Boston College Law Review. 44 (3). สืบค้นเมื่อ 2015-12-11. By the late 1990s, public awareness of GM foods reached a critical level and a number of public interest groups emerged to focus on the issue. One of the early groups to focus on the issue was Mothers for Natural Law ("MFNL"), an Iowa-based organization that aimed to ban GM foods from the market....The Union of Concerned Scientists ("UCS"), an alliance of 50,000 citizens and scientists, has been another prominent voice on the issue.... As the pace of GM products entering the market increased in the 1990s, UCS became a vocal critic of what it saw as the agency’s collusion with industry and failure to fully take account of allergenicity and other safety issues.
↑  "Food Biotechnology in the United States: Science, Regulation, and Issues" (PDF). Congressional Research Service: The Library of Congress. 2001. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2009-12-28. สืบค้นเมื่อ 2016-01-22.
↑  Grunpeter, Marlene-Aviva (2013-08-05). "GMOs, A Global Debate: Israel a Center for Study, Kosher Concerns". Epoch Times.[ลิงก์เสีย]
↑  "Genetic engineering". Friends of the Earth.
↑  "GE-Agriculture". The Institute of Science in Society.
1 2  "About GMWatch". GMWatch.
↑  "Public Perceptions of Agricultural Biotechnologies in Europe (PABE) - Introduction". PABE. สืบค้นเมื่อ 2014-10-26.
1 2 3  Marris, Claire (2003). "Public views on GMOs: deconstructing the myths". EMBO teports. 2 (7): 545–548. doi:10.1093/embo-reports/kve142.
↑  "Memo from The Mellman Group, Inc. to The Pew Initiative On Food And Biotechnology" (PDF). Review Of Public Opinion Research. 2006-11-16. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2011-05-05.
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Addario, Jennie (2002-03-16). "Why the debate over genetically modified organisms and other complex science stories freak out newspapers". Ryerson Review of Journalism. สืบค้นเมื่อ 2015-12-11.
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Chamberlain, Sara (1997-08-05). "Sara Chamberlain Dissects The Food That We Eat And Finds Some Alarming Ingredients. Article On Genetically Engineered/modified Foods For New Internationalist Magazine". New Internationalist. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2015-11-21. สืบค้นเมื่อ 2015-12-11. What would you think if I said that your dinner resembles Frankenstein an unnatural hodgepodge of alien ingredients? Fish genes are swimming in your tomato sauce, microscopic bacterial genes in your tortillas, and your veg curry has been spiked with viruses.
↑  "Genetically modified (GM) foods". Food Standards Australia and New Zealand. 2012-10-04. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2013-04-11. สืบค้นเมื่อ 2012-11-05.
↑  "Consumer Attitudes Survey 2007, A benchmark survey of consumers' attitudes to food issues". Food Standards Australia New Zealand. 2008-01. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2011-02-17. สืบค้นเมื่อ 2012-11-05. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
↑  "Opposition decreasing or acceptance increasing?: An overview of European consumer polls on attitudes to GMOs". GMO Compass. 2009-04-16. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2012-10-08. สืบค้นเมื่อ 2012-10-10.
↑  Gaskell, G (2010-10). "Europeans and Biotechnology in 2010: Winds of change? A report to the European Commission's Directorate-General for Research" (PDF). European Commission Directorate-General for Research. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
↑  Gaskell, G; Allansdottir, A; Allum, N; Castro, P; Esmer, Y; Fischler, C; Jackson, J; Kronberger, N; Hampel, J; Mejlgaard, N; Quintanilha, A; Rammer, A; Revuelta, G; Stares, S; Torgersen, H; Wager, W; Allansdottir; Allum; Castro; Esmer; Fischler; Jackson; Kronberger; Hampel; Mejlgaard; Quintanilha; Rammer; Revuelta; Stares; Torgersen; Wager (2011-02). "The 2010 Eurobarometer on the life sciences". Nat. Biotechnol. 29 (2): 113–4. doi:10.1038/nbt.1771. PMID 21301431. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  "Deloitte 2010 Food Survey—Genetically Modified Foods" (PDF). คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2010-12-27. สืบค้นเมื่อ 2012-10-10.
↑  Kopicki, Allison (2013-07-28). "Strong Support for Labeling Modified Foods". The New York Times.
1 2  Fusaro, Dave (2013-11-07). "European Scientists Ask for GMO Research". Food Processing. สืบค้นเมื่อ 2015-12-13.
↑  Shapiro, Nina (2013-10-24). "GMOs: Group Refutes Claim of 'Scientific Consensus'". Seattle Weekly. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2013-10-28. สืบค้นเมื่อ 2016-01-22.
↑  Cary Funk, Lee Rainie (2015-01-29). "Public and Scientists' Views on Science and Society" (PDF). pewinternet.org. Pew Research Center. p. 37. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2015-04-29. สืบค้นเมื่อ 2015-04-28. Fully 88% of AAAS scientists say it is generally safe to eat genetically modified (GM) foods compared with 37% of the general public who say the same, a gap of 51 percentage points.Link to key data เก็บถาวร 2019-01-09 ที่ เวย์แบ็กแมชชีน
↑  "European activists link up to draw the line against GM". Take the Flour Back Press Release. 2012-05-27.
↑  Driver, Alistair (2012-05-02). "Scientists urge protestors not to trash GM trials". Farmers Guardian.
↑  "GM wheat trial belongs in a laboratory". BBC News. 2012-05-02.
↑  "Don't Destroy Research Q & A". Sense About Science. 2012-07-25. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2012-10-18. สืบค้นเมื่อ 2016-01-22.
↑  "Protesters Rally Against U.S. Seed Giant And GMO Products". The Huffington Post. 2013-05-25.
1 2  "Protesters around the world march against Monsanto paper = USA Today". Associated Press. 2013-05-26. สืบค้นเมื่อ 2013-06-18.
↑  Xia, Rosanna (2013-05-25). "Hundreds in L.A. march in global protest against Monsanto, GMOs". Los Angeles Times.
↑  "March Against Monsanto' comes to King Street in Kitchener". CTV Television Network. 2013-05-25.
↑  Harmon, Amy (2013-07-27). "A Race to Save the Orange by Altering Its DNA". The New York Times.
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ให้สังเกตว่าผู้เขียนไม่สามารถหาแหล่งอ้างอิงที่น่าเชื่อถือได้ที่มีเทคนิคที่ดีในการประเมินจำนวนผู้มาชุมนุม มีแหล่งอ้างอิงจำนวนหนึ่งที่รายงานว่ามีจำนวนหลายแสน แต่แหล่งอ้างอิงโดยมากกล่าวตามสำนักข่าว AP ที่ใช้จำนวนที่อ้างโดยผู้จัดการประท้วง
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"Millions march against Monsanto in over 400 cities". Yahoo News. 2013-05-25.
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Quick, David (2013-05-26). "More than 100 participate in Charleston's March Against Monsanto, one of 300+ in world on Saturday". The Post and Courier. สืบค้นเมื่อ 2013-06-18.
↑  Pollack, Andrew. "Seeking Support, Biotech Food Companies Pledge Transparency". New York Times. สืบค้นเมื่อ 2014-06-19.
↑  "Experts". GMO Answers. สืบค้นเมื่อ 2014-06-19.
↑  "The Council for Biotechnology Information: Founding Members". GMO Answers. สืบค้นเมื่อ 2014-06-28.
↑  "Statement: No scientific consensus on GMO safety". European Network of Scientists for Social and Environmental Responsibility. 2013-10-21. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2013-11-23. สืบค้นเมื่อ 2016-01-22.
↑  "Who benefits from gm crops? an industry built on myths" (PDF). Friends of the Earth. 2014.[ลิงก์เสีย]
↑  
"Physicians for Social Responsibility Support Labeling of GMO Foods". Physicians for Social Responsibility. 2013.
↑  "Health risks posed by genetically modified foods". DRZE. 2015.[ลิงก์เสีย]
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Haro von Mogel, Karl (2013-06-24). "GMO crops vandalized in Oregon". Biology Fortified.
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"Fighting GM Crop Vandalism With a Government-Protected Research Site". Science Daily. สืบค้นเมื่อ 2013-02-28.
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"Scientists speak out against vandalism of genetically modified rice". Australian Broadcasting Corporation. 2013-09-20.
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Abrams, Lindsay (2013-09-30). "Vandals hack down Hawaii's genetically modified papaya trees: The destruction is believed to have been the work of anti-GMO activists". Salon. Papaya vandals strike again
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Haro von Mogel, Karl. "Oregon: Genetically modified crops vandalized". Genetic Literacy roject. สืบค้นเมื่อ 2013-06-25.
1 2  Kuntz, Marcel (2012). "Destruction of public and governmental experiments of GMO in Europe". GM crops & food. 3 (4): 258–264. doi:10.4161/gmcr.21231.
↑  Bailey, Ronald (2001-01). "Dr. Strangelunch Or: Why we should learn to stop worrying and love genetically modified food". The Reason. {{cite news}}: ตรวจสอบค่าวันที่ใน: |date= (help)
↑  Bratspies, Rebecca (207). "Some Thoughts on the American Approach to Regulating Genetically Modified Organisms" (PDF). Kansas Journal of Law and Public Policy. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2015-12-13. สืบค้นเมื่อ 2015-12-13.
1 2  "GM crops: A bitter harvest?". BBC News. 2002-06-14.
↑  Maugh, Thomas H. II (1987-06-09). "Altered Bacterium Does Its Job : Frost Failed to Damage Sprayed Test Crop, Company Says". Los Angeles Times.
↑  
"Greenpeace activists in costly GM protest". Sydney Morning Herald. 2012-08-02. สืบค้นเมื่อ 2013-11-08.
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"GM crop destroyers given suspended sentences". Canberra Times. 2012-11-19. สืบค้นเมื่อ 2013-11-08.
↑  
Amy Harmon (2013-08-24). "Golden Rice: Lifesaver?" (News Analysis). The New York Times. สืบค้นเมื่อ 2013-08-25.
↑  
Michael Slezak (2013-08-09). "Militant Filipino farmers destroy Golden Rice GM crop". NewScientist. สืบค้นเมื่อ 2013-10-26.
↑  "How I Got Converted to G.M.O. Food". The New York Times. 2015-04-24. สืบค้นเมื่อ 2015-05-28.
↑  Lynas, Mark (2013-08-26). "The True Story About Who Destroyed a Genetically Modified Rice Crop". Slate.
↑  "'Golden rice' GM trial vandalised in the Philippines". BBC News. 2013-08-09.
1 2  Waltz, Emily (2009). "GM crops: Battlefield". Nature. 461 (7260): 27–32. doi:10.1038/461027a. PMID 19727179.
1 2 3  
Freedman, David H. (2013-08-26). "The Truth about Genetically Modified Food". Scientific American. despite overwhelming evidence that GM crops are safe to eat, the debate over their use continues to rage, and in some parts of the world, it is growing ever louder.
1 2  Bruce Stutz (2010-07-01). "Wanted: GM Seeds for Study". Seed Magazine. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2010-07-05. as a result of restrictive access, no truly independent research can be legally conducted on many critical questions regarding the technology
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"Do seed companies control GM crop research?". Scientific American. 2009-08. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
ดั้งเดิมพิมพ์โดยใช้ชื่อบทความ "A seedy practice"
↑  Waltz, Emily (2010-10). "Monsanto relaxes restrictions on sharing seeds for research" (PDF). Nature Biotechnology. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2016-10-01. สืบค้นเมื่อ 2016-01-22. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
↑  "Unearthed: Are patents the problem?". Washington Post. สืบค้นเมื่อ 2014-10-26.
↑  doi:10.1038/nbt0503-468
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↑  doi:10.3109/07388551.2013.823595
This citation will be automatically completed in the next few minutes. You can jump the queue or  Full ArticlePDF (387 KB)
↑  "About page". Biofortified.org. สืบค้นเมื่อ 2015-12-14.
↑  Haro von Mogel, Karl (2013-10-25). "Making sense of lists of studies". Biofortified.
↑  "2000+ Reasons Why GMOs Are Safe To Eat And Environmentally Sustainable". Forbes. 2013-10-14.
↑  Diels, Johan; Cunha, Mário; Manaia, Célia; Sabugosa-Madeira, Bernardo; Silva, Margarida (2011). "Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products". Food Policy. 36 (2): 197–203. doi:10.1016/j.foodpol.2010.11.016.
Full ArticlePDF (211 KB)
↑  Marc Brazeau. "About Those Industry Funded GMO Studies". สืบค้นเมื่อ 2015-12-14.[ลิงก์เสีย]
↑  
"Food safety: 20 questions on genetically modified foods". World Health Organizatio. สืบค้นเมื่อ 2012-12-22.
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"The State of Food and Agriculture 2003-2004. Agricultural Biotechnology: Meeting the Needs of the Poor". Rome: Food and Agriculture Organization of the United Nations. 2004. สืบค้นเมื่อ 2015-12-14. Currently available transgenic crops and foods derived from them have been judged safe to eat and the methods used to test their safety have been deemed appropriate. These conclusions represent the consensus of the scientific evidence surveyed by the ICSU (2003) and they are consistent with the views of the World Health Organization (WHO, 2002). These foods have been assessed for increased risks to human health by several national regulatory authorities (inter alia, Argentina, Brazil, Canada, China, the United Kingdom and the United States) using their national food safety procedures (ICSU). To date no verifiable untoward toxic or nutritionally deleterious effects resulting from the consumption of foods derived from genetically modified crops have been discovered anywhere in the world (GM Science Review Panel). Many millions of people have consumed foods derived from GM plants - mainly maize, soybean and oilseed rape - without any observed adverse effects (ICSU).
↑ แหล่งอื่น ๆ
"Contrary to popular belief". Nature Biotechnology. 31 (9): 767. 2013. doi:10.1038/nbt.2700. PMID 24022131.
"Are there health hazards for the consumer from eating genetically modified food?" (PDF). Union der Deutschen Akademien der Wissenschaften (German Union of Academies of Science and Humanities) Commission Green Biotechnology. คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2013-12-11. food derived from GM plants approved in the EU and the US poses no risks greater than those from "conventional" food. On the contrary, in some cases food from GM plants appears to be superior with respect to health.
French Academy of Sciences French Academy of Sciences Announces Support For Genetically Modified Crops, French Academy of Science. "Les plantes génétiquement modifiées". French Academy of Sciences. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2009-05-29. สืบค้นเมื่อ 2016-01-22.{{cite web}}:  CS1 maint: bot: original URL status unknown (ลิงก์), Décembre 2002.
"Les plantes génétiquement modifiées". French Academy of Sciences. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2009-05-29. ดูคำสรุปภาษาอังกฤษที่ "French Academy of Sciences Announces Support For Genetically Modified Crops". CropBiotech Net. สืบค้นเมื่อ 2015-12-14.
สมาคมวิทยาศาสตร์อิตาลี 14 สมาคมตีพิมพ์เอกสารนี้ ACCADEMIA NAZIONALE DELLE SCIENZE, DETTA DEI XL. "Sicurezza alimentare e OGM (Food Safety and GMO)" (PDF). คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2016-03-04. สืบค้นเมื่อ 2015-12-14. GMOs on the market today, having successfully passed all the tests and procedures necessary to authorization, are to be considered, on the basis of current knowledge, to be safe for use in human and animal foods.
Haspel, Tamar (201-10-15). "Genetically modified foods: What is and isn't true". Washington Post. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
Winter CK and Gallegos LK (2006). Safety of Genetically Engineered Food. เก็บถาวร 2015-04-12 ที่ เวย์แบ็กแมชชีน University of California Agriculture and Natural Resources Communications, Publication 8180.
Winter, CK; Gallegos, LK. "Safety of Genetically Engineered Food" (PDF). University of California Agriculture and Natural Resources Communications (Publication 8180). คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 2015-04-12. สืบค้นเมื่อ 2016-01-22.{{cite web}}:  CS1 maint: multiple names: authors list (ลิงก์)
Miller, Henry (2009). "A golden opportunity, squandered" (PDF). Trends in Biotechnology. 27 (3): 129–130. doi:10.1016/j.tibtech.2008.11.004. PMID 19185375.
Li, Quan; McCluskey, Jill; Wahl, Thomas (2004). "Effects of information on consumers' willingness to pay for GM-corn-fed beef". Journal of Agricultural and Food Industrial Organization. 2 (2): 1–16. doi:10.2202/1542-0485.1058.
"New Genetics, Food and Agriculture: Scientific Discoveries - Societal Dilemmas (2003)". International Council for Science. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2014-07-30. สืบค้นเมื่อ 2016-01-22. Currently available genetically modified foods are safe to eat." Their benefits include "improved nutritional quality", "removing allergens and/or toxic compounds from certain foods (e.g. peanuts)", "Pest tolerant crops can be grown with lower levels of chemical pesticides, resulting in reduced chemical residues in food, and less exposure to pesticides. Disease resistant crops may have lower levels of potentially carcinogenic mycotoxins.
Paarlberg, Robert (2010-11). "GMO foods and crops: Africa's choice". New Biotechnology. 27 (5): 609–613. doi:10.1016/j.nbt.2010.07.005. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
↑  "EU project publishes conclusions and recommendations on GM foods". CORDIS - Community Research and Development Information Service. 2005-01-06. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2013-10-20. สืบค้นเมื่อ 2016-01-22.
↑  König, A; Cockburn, A; Crevel, RW; Debruyne, E; Grafstroem, R; Hammerling, U; Kimber, I; Knudsen, I; Kuiper, HA; Peijnenburg, AA; Penninks, AH; Poulsen, M; Schauzu, M; Wal, JM (2004-07). "Assessment of the safety of foods derived from genetically modified (GM) crops". Food Chem. Toxicol. 42 (7): 1047–88. doi:10.1016/j.fct.2004.02.019. PMID 15123382. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
1 2  "Consensus Document on Molecular Characterisation of Plants Derived from Modern Biotechnology" (PDF). OECD. 2010.
↑  EFSA Panel on Genetically Modified Organisms (GMO) (2012). "Scientific opinion addressing the safety assessment of plants developed through cisgenesis and intragenesis". EFSA Journal. 10 (2): 12561. doi:10.2903/j.efsa.2012.2561.
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"Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and Principles" (PDF). Organisation for Economic Co-operation and Development. สืบค้นเมื่อ 2009-06-21.
↑  
König, A.; Cockburn, A.; Crevel, R.W.R.; Debruyne, E.; Grafstroem, R.; Hammerling, U.; Kimber, I.; Knudsen, I.; Kuiper, H.A.; Peijnenburg, A.A.C.M.; Penninks, A.H.; Poulsen, M.; Schauzu, M.; Wal, J.M. (2004-07-01). "Assessment of the safety of foods derived from genetically modified (GM) crops". Food and Chemical Toxicology. 42 (7): 1047–1088. doi:10.1016/j.fct.2004.02.019. PMID 15123382.
↑  
Schauzu, Marianna. "The concept of substantial equivalence in safety assessment of foods derived from genetically modified organisms" (PDF). AgBiotechNet 2000. สืบค้นเมื่อ 2015-12-14.
↑  van Eijck, Paul (2010-03-10). "The History and Future of GM Potatoes". PotatoPro. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2013-10-12. สืบค้นเมื่อ 2016-01-22.
↑  doi:10.2903/j.efsa.2011.2150
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↑  "UK GM expert calls for tougher tests". BBC. 1999-09-07.
↑  Millstone, E; Brunner, E; Mayer, S (1999-10). "Beyond 'substantial equivalence'". Nature. 401 (6753): 525–6. Bibcode:1999Natur.401..525M. doi:10.1038/44006. PMID 10524614. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  Burke, D (1999-10). "No GM conspiracy". Nature. 401 (6754): 640–1. Bibcode:1999Natur.401..640.. doi:10.1038/44262. PMID 10537098. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
↑  Trewavas, A; Leaver, CJ (1999-10). "Conventional crops are the test of GM prejudice". Nature. 401 (6754): 640. Bibcode:1999Natur.401..640T. doi:10.1038/44258. PMID 10537097. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)CS1 maint: multiple names: authors list (ลิงก์)
↑  Gasson, MJ (1999-11). "Genetically modified foods face rigorous safety evaluation". Nature. 402 (6759): 229. Bibcode:1999Natur.402..229G. doi:10.1038/46147. PMID 10580485. {{cite journal}}: ตรวจสอบค่าวันที่ใน: |date= (help)
↑  Keeler, Barbara; Lappe, Marc (2001-01-07). "Some Food for FDA Regulation". Los Angeles Times.
↑  Ostry, V; Ovesna, J; Skarkova, J; Pouchova, V; Ruprich, J. (2010). "A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maize". Mycotoxin Res. 26 (3): 141–5. doi:10.1007/s12550-010-0056-5. PMID 23605378.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Ackerman, Jennifer (2002-05). "enetically Modified Foods". National Geographic. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2008-04-23. สืบค้นเมื่อ 2016-01-22. {{cite web}}: ตรวจสอบค่าวันที่ใน: |date= (help)
↑  "OECD harmonization webpage". Oecd.org. สืบค้นเมื่อ 2013-05-30.