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↑  Buck & Bargmann 2013a, Taste Has Five Submodalities or Qualities, pp. 726-727 harvnb error: no target: CITEREFBuckBargmann2013a (help)
1 2 3  Buck & Bargmann 2013a, Each Taste Is Detected by a Distinct Sensory Transduction Mechanism and Distinct Population of Taste Cells, pp. 728-732 harvnb error: no target: CITEREFBuckBargmann2013a (help)
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1 2 3 4 5 6 7 8  Bachmanov, AA; Beauchamp, GK (2007). "Taste receptor genes". Annual Review of Nutrition. 27: 389–414. doi:10.1146/annurev.nutr.26.061505.111329. PMC 2721271. PMID 17444812.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์)
↑  Sainz E, Cavenagh MM, LopezJimenez ND,  และคณะ (June 2007). "The G-protein coupling properties of the human sweet and amino acid taste receptors". Developmental Neurobiology. 67 (7): 948–59. doi:10.1002/dneu.20403. PMID 17506496. S2CID 29736077.
1 2 3 4 5  Purves et al 2008a, Taste Buds Taste Cells, Receptor Proteins, and Transduction, pp. 387-389 harvnb error: no target: CITEREFPurves_et_al2008a (help)
1 2  Zhang Y, Hoon MA, Chandrashekar J,  และคณะ (February 2003). "Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways". Cell. 112 (3): 293–301. doi:10.1016/S0092-8674(03)00071-0. PMID 12581520. S2CID 718601.
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↑  Chaudhari, N; Roper, SD (2010). "The cell biology of taste". J. Cell Biol. 190 (3): 285-96. doi:10.1083/jcb.201003144. PMC 2922655.
1 2  Nelson G, Chandrashekar J, Hoon MA,  และคณะ (March 2002). "An amino-acid taste receptor". Nature. 416 (6877): 199–202. Bibcode:2002Natur.416..199N. doi:10.1038/nature726. PMID 11894099. S2CID 1730089.
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1 2  Danilova V, Hellekant G (March 2003). "Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice". BMC Neuroscience. 4: 5. doi:10.1186/1471-2202-4-5. PMC 153500. PMID 12617752.
↑  Li X, Staszewski L, Xu H,  และคณะ (April 2002). "Human receptors for sweet and umami taste". Proceedings of the National Academy of Sciences of the United States of America. 99 (7): 4692–6. Bibcode:2002PNAS...99.4692L. doi:10.1073/pnas.072090199. PMC 123709. PMID 11917125.
↑  Zhao GQ, Zhang Y, Hoon MA,  และคณะ (October 2003). "The receptors for mammalian sweet and umami taste". Cell. 115 (3): 255–66. doi:10.1016/S0092-8674(03)00844-4. PMID 14636554. S2CID 11773362.
↑  Chandrashekar J, Mueller KL, Hoon MA,  และคณะ (March 2000). "T2Rs function as bitter taste receptors". Cell. 100 (6): 703–11. doi:10.1016/S0092-8674(00)80706-0. PMID 10761935. S2CID 7293493.
↑  Wiener (2012). "BitterDB: a database of bitter compounds". Nucleic Acids Res. 40 (Database issue): D413-9. doi:10.1093/nar/gkr755. PMC 3245057. PMID 21940398.
↑  Kinnamon & Margolskee 2008, Figure 4 Transduction of bitter, sweet, and umami taste stimuli, p. 228 harvnb error: no target: CITEREFKinnamonMargolskee2008 (help)
1 2  Frings, Stephan; Bradley, Jonathan (2004). Transduction channels in sensory cells. Wiley-VCH. p. 155.{{cite book}}:  CS1 maint: uses authors parameter (ลิงก์)
↑  "Biologists Discover How We Detect Sour Taste", Science Daily, 2006-08-24, สืบค้นเมื่อ 2010-09-12
↑  Chang, Rui; Waters, Hang; Liman, Emily (2010). "A proton current drives action potentials in genetically identified sour taste cells". Proc Natl Acad Sci U S A. 107 (51): 22320–22325. doi:10.1073/pnas.1013664107. PMC 3009759. PMID 21098668.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์) Full Article PDF (1.05 MB)
1 2  DuBois, DeSimone & Lyall 2008, 4.02.5.1 Biochemistry of Sour Taste, pp. 59-62 harvnb error: no target: CITEREFDuBoisDeSimoneLyall2008 (help)
1 2  Ye, W; Chang, RB; Bushman, JD; Tu, YH; Mulhall, EM; Wilson, CE; Cooper, AJ; Chick, WS; Hill-Eubanks, DC; Nelson, MT; Kinnamon, SC; Liman, ER (2016). "The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction". Proc Natl Acad Sci U S A. 113: E229-238. doi:10.1073/pnas.1514282112. PMC 4720319. PMID 26627720.{{cite journal}}:  CS1 maint: multiple names: authors list (ลิงก์) Full Article PDF (3.88 MB)
↑  Buck & Bargmann 2013a, Sour Taste, p. 732 harvnb error: no target: CITEREFBuckBargmann2013a (help)
↑  Buck & Bargmann 2013a, Salty Taste, pp. 730-731 harvnb error: no target: CITEREFBuckBargmann2013a (help)
↑  "Scientists Discover Protein Receptor for Carbonation Taste, October 15, 2009 News Release - National Institutes of Health (NIH)". คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2015-07-03. สืบค้นเมื่อ 2014-10-06.
↑  Laugerette F, Passilly-Degrace P, Patris B,  และคณะ (November 2005). "CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions". The Journal of Clinical Investigation. 115 (11): 3177–84. doi:10.1172/JCI25299. PMC 1265871. PMID 16276419.
↑  Simons PJ, Kummer JA, Luiken JJ, Boon L (December 2011). "Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae". Acta Histochemica. 113 (8): 839–43. doi:10.1016/j.acthis.2010.08.006. PMID 20950842.
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↑  Pepino MY, Love-Gregory L, Klein S, Abumrad NA (March 2012). "The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects". Journal of Lipid Research. 53 (3): 561–6. doi:10.1194/jlr.M021873. PMC 3276480. PMID 22210925.
↑  DiPatrizio NV (September 2014). "Is fat taste ready for primetime?". Physiology & Behavior. 136: 145–54. doi:10.1016/j.physbeh.2014.03.002. PMC 4162865. PMID 24631296.
↑  Cartoni C, Yasumatsu K, Ohkuri T,  และคณะ (June 2010). "Taste preference for fatty acids is mediated by GPR40 and GPR120". The Journal of Neuroscience. 30 (25): 8376–82. doi:10.1523/JNEUROSCI.0496-10.2010. PMC 6634626. PMID 20573884.
↑  Mattes RD (September 2011). "Accumulating evidence supports a taste component for free fatty acids in humans". Physiology & Behavior. 104 (4): 624–31. doi:10.1016/j.physbeh.2011.05.002. PMC 3139746. PMID 21557960.
↑  Liu P, Shah BP, Croasdell S, Gilbertson TA (June 2011). "Transient receptor potential channel type M5 is essential for fat taste". The Journal of Neuroscience. 31 (23): 8634–42. doi:10.1523/JNEUROSCI.6273-10.2011. PMC 3125678. PMID 21653867.