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↑  Vessby, B; Uusitupa, M; Hermansen, K; Riccardi, G; Rivellese, AA; Tapsell, LC; Nälsén, C; Berglund, L; Louheranta, A; Rasmussen, BM; Calvert, GD; Maffetone, A; Pedersen, E; Gustafsson, IB; Storlien, LH (มีนาคม 2001). "Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study". Diabetologia. 44 (3): 312–9. doi:10.1007/s001250051620. PMID 11317662.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์)
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Lovejoy, JC (ตุลาคม 2002). "The influence of dietary fat on insulin resistance". Current Diabetes Reports. 2 (5): 435–40. doi:10.1007/s11892-002-0098-y. PMID 12643169.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์)
↑  
Fukuchi, S; Hamaguchi, K; Seike, M; Himeno, K; Sakata, T; Yoshimatsu, H (มิถุนายน 2004). "Role of fatty acid composition in the development of metabolic disorders in sucrose-induced obese rats". Experimental Biology and Medicine. 229 (6): 486–93. doi:10.1177/153537020422900606. PMID 15169967.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์)
↑  Kien, CL; Bunn, JY; Tompkins, CL; Dumas, JA; Crain, KI; Ebenstein, DB; Koves, TR; Muoio, DM (เมษายน 2013). "Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood". The American Journal of Clinical Nutrition. 97 (4): 689–97. doi:10.3945/ajcn.112.051730. PMC 3607650. PMID 23446891.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์)
↑  "You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living". MerckSource. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2009-03-03. สืบค้นเมื่อ 2018-01-02.
↑  "Monounsaturated Fat". American Heart Association. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2018-03-07. สืบค้นเมื่อ 2018-04-19.
↑  Pala, V; Krogh, V; Muti, P; Chajès, V; Riboli, E; Micheli, A; Saadatian, M; Sieri, S; Berrino, F (กรกฎาคม 2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute. 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์)
↑  Sanchez-Bayle, M; Gonzalez-Requejo, A; Pelaez, MJ; Morales, MT; Asensio-Anton, J; Anton-Pacheco, E (กุมภาพันธ์ 2008). "A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study". European Journal of Pediatrics. 167 (2): 149–54. doi:10.1007/s00431-007-0439-6. PMID 17333272.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์)
↑  Dinu, M; Pagliai, G; Casini, A; Sofi, F (2017-05-10). "Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials". European Journal of Clinical Nutrition. 72: 30–43. doi:10.1038/ejcn.2017.58. PMID 28488692.
↑  Martinez-Lacoba, R; Pardo-Garcia, I; Amo-Saus, E; Escribano-Sotos, F (2018). "Mediterranean diet and health outcomes: a systematic meta-review". European Journal of Public Health. Advance articles. doi:10.1093/eurpub/cky113. PMID 29992229.
↑  Abdullah, MM; Jew, S; Jones, PJ (กุมภาพันธ์ 2017). "Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States". Nutrition Reviews. doi:10.1093/nutrit/nuw062. PMC 5914363. PMID 28158733.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์)
↑  Board on Agriculture and Renewable Resources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council (1976). Fat content and composition of animal products: proceedings of a symposium, Washington, D.C., December 12-13, 1974. Washington: National Academy of Sciences. ISBN 978-0-309-02440-2. PMID 25032409.{{cite book}}:  CS1 maint: multiple names: authors list (ลิงก์)
↑  Aizpurua-Olaizola, O; Ormazabal, M; Vallejo, A; Olivares, M; Navarro, P; Etxebarria, N; Usobiaga, A (มกราคม 2015). "Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes". Journal of Food Science. 80 (1): E101-7. doi:10.1111/1750-3841.12715. PMID 25471637.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์)
1 2 3 4 5  Anderson. "Fatty acid composition of fats and oils" (PDF). UCCS. สืบค้นเมื่อ April 8, 2017.
↑  "NDL/FNIC Food Composition Database Home Page". Nal.usda.gov. สืบค้นเมื่อ May 21, 2013.
↑  USDA → Basic Report:  04042, Oil, peanut, salad or cooking Retrieved on January 16, 2015
↑  nutritiondata.com → Oil, vegetable safflower, oleic Retrieved on April 10, 2017
↑  nutritiondata.com → Oil, vegetable safflower, linoleic Retrieved on April 10, 2017
↑  nutritiondata.com → Oil, vegetable, sunflower Retrieved on September 27, 2010
↑  USDA Basic Report Cream, fluid, heavy whipping
↑  "Nutrition And Health". The Goose Fat Information Service.
↑  nutritiondata.com → Egg, yolk, raw, fresh Retrieved on August 24, 2009
↑  "09038, Avocados, raw, California". National Nutrient Database for Standard Reference, Release 26. United States Department of Agriculture, Agricultural Research Service. สืบค้นเมื่อ 14 August 2014.
↑  "Feinberg School  > Nutrition  > Nutrition Fact Sheet: Lipids". Northwestern University. คลังข้อมูลเก่าเก็บจากแหล่งเดิมเมื่อ 2011-07-20.