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แหล่งอ้างอิงอื่น

Chaudhari, N; Roper, SD (2010). "The cell biology of taste". J. Cell Biol. 190 (3): 285-96. doi:10.1083/jcb.201003144. PMC 2922655.
Saladin, KS (2010a). "16.3 The Chemical Senses". Anatomy and Physiology: The Unity of Form and Function (5th ed.). New York: McGraw-Hill. pp. 595-597 (611-613). ISBN 978-0-39-099995-5.
Purves, Dale; Augustine, George J; Fitzpatrick, David; Hall, William C; Lamantia, Anthony Samuel; McNamara, James O; White, Leonard E, บ.ก. (2008a). "15 - The Chemical Senses". Neuroscience (4th ed.). Sinauer Associates. pp. 363, 381–393. ISBN 978-0-87893-697-7.{{cite book}}:  CS1 maint: multiple names: editors list (ลิงก์)
Buck, Linda B; Bargmann, Cornelia I (2013a). "32 - Smell and Taste: The Chemical Senses".  ใน Kandel, Eric R; Schwartz, James H; Jessell, Thomas M; Siegelbaum, Steven A; Hudspeth, AJ (บ.ก.). Principles of Neural Science (5th ed.). United State of America: McGraw-Hill. pp. 712-735. ISBN 978-0-07-139011-8.{{cite book}}:  CS1 maint: multiple names: editors list (ลิงก์)
DuBois, GE; DeSimone, J; Lyall, V (2008).  Firestein, Stuart; Beauchamp, Gary K (บ.ก.). 4.02 Chemistry of Gustatory Stimuli. The Senses: A Comprehensive Reference. Vol. 4: Olfaction & Taste. Elsevier.{{cite book}}:  CS1 maint: multiple names: editors list (ลิงก์)
Faurion, A; Kobayakawa, T; Cerf-Ducastel, B (2008).  Firestein, Stuart; Beauchamp, Gary K (บ.ก.). 4.13 Functional Magnetic Resonance Imaging Study of Taste. The Senses: A Comprehensive Reference. Vol. 4: Olfaction & Taste. Elsevier.{{cite book}}:  CS1 maint: multiple names: editors list (ลิงก์)
Smith, DV; Travers, SP (2008).  Firestein, Stuart; Beauchamp, Gary K (บ.ก.). 4.15 Central Neural Processing of Taste Information. The Senses: A Comprehensive Reference. Vol. 4: Olfaction & Taste. Elsevier.{{cite book}}:  CS1 maint: multiple names: editors list (ลิงก์)
Boughter, JD, Jr; Bachmanov, AA (2008).  Firestein, Stuart; Beauchamp, Gary K (บ.ก.). 4.19 Genetics and Evolution of Taste. The Senses: A Comprehensive Reference. Vol. 4: Olfaction & Taste. Elsevier.{{cite book}}:  CS1 maint: multiple names: editors list (ลิงก์)
Bernstein, IL (2008).  Firestein, Stuart; Beauchamp, Gary K (บ.ก.). 4.23 Flavor Aversion Learning. The Senses: A Comprehensive Reference. Vol. 4: Olfaction & Taste. Elsevier.{{cite book}}:  CS1 maint: multiple names: editors list (ลิงก์)
Gold, MS; Caterina, MJ (2008).  Bushnell, Catherine; Basbaum, Allan I (บ.ก.). 5.04 Molecular Biology of the Nociceptor/Transduction. The Senses: A Comprehensive Reference. Vol. 5: Pain. Elsevier.{{cite book}}:  CS1 maint: multiple names: editors list (ลิงก์)
"The Science of taste". Kitchen Geekery.[ลิงก์เสีย] An informative article about the science behind taste. Written from a culinary science perspective.
Bartoshuk, Linda M (June 1978), "The Psychophysics of Taste" (PDF), American Journal of Clinical Nutrition, 31 (6): 1068–1077, PMID 352127, สืบค้นเมื่อ 12 September 2010
Chaudhari, Nirupa & Roper, Stephen D (2010), "The cell biology of taste" (PDF), Journal of Cell Biology, 190 (3): 285–296, doi:10.1083/jcb.201003144, PMC 2922655, PMID 20696704, สืบค้นเมื่อ 13 September 2010
Danker, W.H (1968), Basic Principles of Sensory Evaluation, Philadelphia: American Society for Testing and Materials, ISBN 978-0-8031-4572-6, สืบค้นเมื่อ 13 September 2010
Dulac, Catherine (17 March 2000), "The Physiology of Taste, Vintage 2000" (PDF), Cell, 100 (6): 607–610, doi:10.1016/S0092-8674(00)80697-2, PMID 10761926, คลังข้อมูลเก่าเก็บจากแหล่งเดิม (PDF)เมื่อ 18 July 2010, สืบค้นเมื่อ 13 September 2010
Finger, Thomas E, บ.ก. (2009), International Symposium on Olfaction and Taste, Boston: Blackwell, for the New York Academy of Sciences, ISBN 1-57331-738-1, สืบค้นเมื่อ 12 September 2010 Alternative
Hui, Y.H, บ.ก. (2010), +of+Fruit+and+Vegetable+%22#v=onepage&q&f=false Handbook of Fruit and Vegetable Flavors, Hoboken, New Jersey: John Wiley & Sons, ISBN 978-0-470-22721-3, สืบค้นเมื่อ 13 September 2010  See especially comments and key references in regards taste{{citation}}:  CS1 maint: postscript (ลิงก์)
Thomas Hummel; Antje Welge-Lüssen, บ.ก. (2006), Taste and Smell: An Update, Advances in Oto-Rhino-Laryngolog, vol. Vol.63, Basel, Switzerland: Karger, ISBN 3-8055-8123-8, สืบค้นเมื่อ 12 September 2010 {{citation}}: |volume= has extra text (help)
Lawless, Harry T., & Heymann, Hildegarde (1998), Sensory Evaluation of Food: Principles and Practices, New York: Kluwer Academic/Plenum Publishers, ISBN 0-8342-1752-X, สืบค้นเมื่อ 13 September 2010{{citation}}:  CS1 maint: multiple names: authors list (ลิงก์)
Macbeth, Helen, บ.ก. (2006), Food Preferences and Taste: Continuity and Change, The Anthropology of Food and Nutrition, vol. Vol.2, Providence, Rhode Island: Berghahn Books, ISBN 1-57181-958-4, สืบค้นเมื่อ 12 September 2010 {{citation}}: |volume= has extra text (help) Paperback
Reed, Danielle R; Tanaka, Toshiko & McDaniel, Amanda H (30 June 2006), "Diverse tastes: Genetics of sweet and bitter perception", Physiology & Behavior, 88 (3): 215–226, doi:10.1016/j.physbeh.2006.05.033, PMC 1698869, PMID 16782140
Reineccius, Gary, บ.ก. (1999), +flavours#v=onepage&q=source%20book%20flavours&f=false Source Book of Flavours (2nd ed.), Gaithersburg, Maryland: Aspen, ISBN 0-8342-1307-9, สืบค้นเมื่อ 12 September 2010  Previously published 1994 by Chapman & Hall, New York{{citation}}:  CS1 maint: postscript (ลิงก์)
Schiffman, SS; Graham, BG (June 2000). "Taste and smell perception affect appetite and immunity in the elderly". European Journal of Clinical Nutrition. 54 Suppl 3: S54-63. doi:10.1038/sj.ejcn.1601026. PMID 11041076.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์)
Seiden, Allen M, บ.ก. (1997), Taste and Smell Disorders, Rhinology and Sinusology, New York: Thieme, ISBN 0-86577-533-8, สืบค้นเมื่อ 12 September 2010 Alternative
Shallenberger, R.S (1993), Taste Chemistry, London & New York: Blackie Academic & Professional (imprint of Chapman & Hall), ISBN 0-7514-0150-1, สืบค้นเมื่อ 12 September 2010
Svrivastava, R.C. & Rastogi, R.P (2003), "Relative taste indices of some substances", Transport Mediated by Electrical Interfaces, Studies in interface science, vol. vol.18, Amsterdam, Netherlands: Elsevier Science, ISBN 0-444-51453-8, สืบค้นเมื่อ 12 September 2010  Taste indices of table 9, p.274 are select sample taken from table in Guyton's Textbook of Medical Physiology (present in all editions) {{citation}}: |volume= has extra text (help)CS1 maint: postscript (ลิงก์)
Li, X; Staszewski, L; Xu, H; Durick, K; Zoller, M; Adler, E (April 2002). "Human receptors for sweet and umami taste". Proceedings of the National Academy of Sciences of the United States of America. 99 (7): 4692–6. doi:10.1073/pnas.072090199. PMC 123709. PMID 11917125.{{cite journal}}:  CS1 maint: uses authors parameter (ลิงก์)