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↑  Alcohol consumption and cancer risk 보관됨 23 12월 2012 - archive.today
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↑  Cancer Research UK Prostate Cancer risk factors 보관됨 2012-07-13 - archive.today
↑  Alcohol consumption and cancer risk 보관됨 23 12월 2012 - archive.today
↑  Fred Hutchinson Cancer Research Center press release A Glass of Red Wine a Day May Keep Prostate Cancer Away
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1 2 3  Malcolm A. Smith, Lynn A. Gloeckler Ries, James G. Gurney, Julie A. Ross  National Cancer Institute 34 SEER Pediatric Monograph
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↑  Gorini G, Stagnaro E, Fontana V,  외. (January 2007). “Alcohol consumption and risk of Hodgkin's lymphoma and multiple myeloma: a multicentre case-control study”. 《Annals of Oncology》 18 (1): 143–8. doi:10.1093/annonc/mdl352. PMID 17047000.
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↑  Villeneuve PJ, Johnson KC, Hanley AJ, Mao Y (February 2000). “Alcohol, tobacco and coffee consumption and the risk of pancreatic cancer: results from the Canadian Enhanced Surveillance System case-control project. Canadian Cancer Registries Epidemiology Research Group”. 《European Journal of Cancer Prevention》 9 (1): 49–58. doi:10.1097/00008469-200002000-00007. PMID 10777010.
1 2  Pancreatic cancer risks and causes. Cancer Research UK
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↑  Harnack LJ, Anderson KE, Zheng W, Folsom AR, Sellers TA, Kushi LH (December 1997). “Smoking, alcohol, coffee, and tea intake and incidence of cancer of the exocrine pancreas: the Iowa Women's Health Study”. 《Cancer Epidemiology, Biomarkers & Prevention》 6 (12): 1081–6. PMID 9419407.
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1 2 3  Genkinger JM, Spiegelman D, Anderson KE, Bergkvist L, Bernstein L, van den Brandt PA, English DR, Freudenheim JL, Fuchs CS, Giles GG, Giovannucci E, Hankinson SE, Horn-Ross PL, Leitzmann M, Männistö S, Marshall JR, McCullough ML, Miller AB, Reding DJ, Robien K, Rohan TE, Schatzkin A, Stevens VL, Stolzenberg-Solomon RZ, Verhage BA, Wolk A, Ziegler RG, Smith-Warner SA (March 2009). “Alcohol intake and pancreatic cancer risk: a pooled analysis of fourteen cohort studies”. 《Cancer Epidemiology, Biomarkers & Prevention》 18 (3): 765–76. doi:10.1158/1055-9965.EPI-08-0880. PMC 2715951. PMID 19258474. In summary, a weak positive association between alcohol intake during adulthood and pancreatic cancer risk was observed in the highest category of intake (≥30g/day or approximately 2 alcoholic beverages/day). Associations with alcohol intake were stronger among individuals who were normal weight. Thus, our findings are consistent with a modest increase in risk of pancreatic cancer for alcohol intakes of at least 30 grams/day.
↑  Zatonski WA, Boyle P, Przewozniak K, Maisonneuve P, Drosik K, Walker AM (February 1993). “Cigarette smoking, alcohol, tea and coffee consumption and pancreas cancer risk: a case-control study from Opole, Poland”. 《International Journal of Cancer》 53 (4): 601–7. doi:10.1002/ijc.2910530413. PMID 8436433. S2CID 39084516.
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↑  Harnack LJ, Anderson KE, Zheng W, Folsom AR, Sellers TA, Kushi LH (1997). “Smoking, alcohol, coffee, and tea intake and incidence of cancer of the exocrine pancreas: the Iowa Women's Health Study”. 《Cancer Epidemiology, Biomarkers & Prevention》 6 (12): 1081–6. PMID 9419407.
↑  Durbec JP, Chevillotte G, Bidart JM, Berthezene P, Sarles H (April 1983). “Diet, alcohol, tobacco and risk of cancer of the pancreas: a case-control study”. 《British Journal of Cancer》 47 (4): 463–70. doi:10.1038/bjc.1983.75. PMC 2011343. PMID 6849792.
↑  Bueno de Mesquita HB, Maisonneuve P, Moerman CJ, Runia S, Boyle P (February 1992). “Lifetime consumption of alcoholic beverages, tea and coffee and exocrine carcinoma of the pancreas: a population-based case-control study in The Netherlands”. 《International Journal of Cancer》 50 (4): 514–22. doi:10.1002/ijc.2910500403. PMID 1537615. S2CID 23170705.
↑  Villeneuve PJ, Johnson KC, Hanley AJ, Mao Y (February 2000). “Alcohol, tobacco and coffee consumption and the risk of pancreatic cancer: results from the Canadian Enhanced Surveillance System case-control project. Canadian Cancer Registries Epidemiology Research Group”. 《European Journal of Cancer Prevention》 9 (1): 49–58. doi:10.1097/00008469-200002000-00007. PMID 10777010.
↑  Genkinger JM, Spiegelman D, Anderson KE,  외. (March 2009). “Alcohol Intake and Pancreatic Cancer Risk: A Pooled Analysis of Fourteen Cohort Studies”. 《Cancer Epidemiology, Biomarkers & Prevention》 18 (3): 765–76. doi:10.1158/1055-9965.EPI-08-0880. PMC 2715951. PMID 19258474.
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↑  Chen L, Gallicchio L, Boyd-Lindsley K,  외. (2009). “Alcohol Consumption and the Risk of Nasopharyngeal Carcinoma: A Systematic Review”. 《Nutr Cancer》 61 (1): 1–15. doi:10.1080/01635580802372633. PMC 3072894. PMID 19116871.
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↑  Meinhold, C L; Park, Y; Stolzenberg-Solomon, R Z; Hollenbeck, A R; Schatzkin, A; Berrington De Gonzalez, A (2009). “Alcohol intake and risk of thyroid cancer in the NIH-AARP Diet and Health Study”. 《British Journal of Cancer》 101 (9): 1630–4. doi:10.1038/sj.bjc.6605337. PMC 2778506. PMID 19862001.
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↑  Gorini G, Stagnaro E, Fontana V,  외. (January 2007). “Alcohol consumption and risk of Hodgkin's lymphoma and multiple myeloma: a multicentre case-control study”. 《Annals of Oncology》 18 (1): 143–8. doi:10.1093/annonc/mdl352. PMID 17047000.
↑  Deandrea S, Bertuccio P, Chatenoud L, Franceschi S, Serraino D, La Vecchia C (June 2007). “Reply to 'Alcohol consumption and risk of Hodgkin's lymphoma and multiple myeloma: a multicentre case-control study' by Gorini et al”. 《Annals of Oncology》 18 (6): 1119–21. doi:10.1093/annonc/mdm203. PMID 17586754.
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↑  Lee JE, Hunter DJ, Spiegelman D,  외. (May 2007). “Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies”. 《Journal of the National Cancer Institute》 99 (10): 801–10. doi:10.1093/jnci/djk181. PMID 17505075.
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↑  Pelucchi C, La Vecchia C, Negri E, Talamini R, Franceschi S (December 2002). “Alcohol drinking and renal cell carcinoma in women and men”. 《European Journal of Cancer Prevention》 11 (6): 543–5. doi:10.1097/00008469-200212000-00006. PMID 12457106. S2CID 45637355.
↑  Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC (June 2006). “Total fluid intake and use of individual beverages and risk of renal cell cancer in two large cohorts”. 《Cancer Epidemiology, Biomarkers & Prevention》 15 (6): 1204–11. doi:10.1158/1055-9965.EPI-05-0889. PMID 16775182.
↑  Setiawan VW, Stram DO, Nomura AM, Kolonel LN, Henderson BE (October 2007). “Risk factors for renal cell cancer: the multiethnic cohort”. 《American Journal of Epidemiology》 166 (8): 932–40. doi:10.1093/aje/kwm170. PMID 17656615.
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↑  Lim U, Schenk M, Kelemen LE,  외. (November 2005). “Dietary determinants of one-carbon metabolism and the risk of non-Hodgkin's lymphoma: NCI-SEER case-control study, 1998–2000”. 《American Journal of Epidemiology》 162 (10): 953–64. doi:10.1093/aje/kwi310. PMID 16221809.
↑  Briggs NC, Levine RS, Bobo LD, Haliburton WP, Brann EA, Hennekens CH (September 2002). “Wine drinking and risk of non-Hodgkin's lymphoma among men in the United States: a population-based case-control study”. 《American Journal of Epidemiology》 156 (5): 454–62. doi:10.1093/aje/kwf058. PMID 12196315.
↑  Besson H, Brennan P, Becker N,  외. (August 2006). “Tobacco smoking, alcohol drinking and Hodgkin's lymphoma: a European multi-centre case–control study (EPILYMPH)”. 《British Journal of Cancer》 95 (3): 378–84. doi:10.1038/sj.bjc.6603229. PMC 2360649. PMID 16819547.
↑  Chiu BC, Cerhan JR, Gapstur SM,  외. (July 1999). “Alcohol consumption and non-Hodgkin lymphoma in a cohort of older women”. 《British Journal of Cancer》 80 (9): 1476–82. doi:10.1038/sj.bjc.6690547. PMC 2363074. PMID 10424754.
↑  Hagner, Patrick R.; Mazan-Mamczarz, Krystyna; Dai, Bojie; Corl, Sharon; Zhao, X. Frank; Gartenhaus, Ronald B. (2009). “Alcohol consumption and decreased risk of non-Hodgkin lymphoma: Role of mTOR dysfunction”. 《Blood》 113 (22): 5526–5535. doi:10.1182/blood-2008-11-191783. PMID 19293424.
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↑  Chang ET, Smedby KE, Zhang SM,  외. (December 2004). “Alcohol intake and risk of non-Hodgkin lymphoma in men and women”. 《Cancer Causes & Control》 15 (10): 1067–76. doi:10.1007/s10552-004-2234-2. PMID 15801490. S2CID 38550648.
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↑  Alcohol and Serious Consequences: Risks Increase Even With "Moderate" Intake 보관됨 20 9월 2006 - 웨이백 머신
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