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↑  “Characterize Types of White Wine by Color”. 2012년 2월 27일.
↑  “Ultimate Guide to White Wines”. 《www.winetourism.com》 (미국 영어). 2022년 3월 16일. 2022년 5월 12일에 확인함.
1 2 3 4 5 6  The Procedures of Winemaking, Science & Vie, No. 155, quarterly series, Jean-Luc Berger, September 1986, Éditions Exelsior, Paris, ISSN 0151-0282, pages 76-77, (프랑스어)
↑  Publicity for Dry Ice 보관됨 2011-02-23 - 위키윅스, consulted on 3 March 2010 (프랑스어)
↑  Anex, Paul (1994). 《Arts et Métiers du Vin》 [Arts and Crafts of Wine] (프랑스어) 3판. Yens: Éditions Cabédita. 51–52쪽. ISBN 2-88295-123-X. 2011년 1월 1일에 확인함.
↑  Settling, consulted on 1 January 2010 (프랑스어)
↑  Sopexa, op. cit., p. 19.
1 2 3  The Vine and the Wine, Denis, Debourdieu, Chapter: White Wine making, Éditions la manufacture et la cité des sciences et de l'industrie, 1988, Lyon, ISBN 2-7377-0120-1, p. 170-171 (프랑스어).
↑  What is élevage 보관됨 2010-05-05 - 웨이백 머신, Œnologie.fr, consulted on 4 June 2010 (프랑스어)
↑  Definition: bâtonnage 보관됨 2016-09-17 - 위키윅스, Club des amateurs de vins exquis, consulted on 9 January 2011 (프랑스어)
1 2  Maturing of white wines with lees 보관됨 2017-08-23 - 웨이백 머신, Institut français de la vigne et du vin, vignevin-sudouest.com, consulted on 6 June 2010 (프랑스어)
↑  Glossary of Wine: the blending 보관됨 2011-02-23 - 위키윅스, Hachette vins.com, consulted on 4 June 2010 (프랑스어)
↑  Grape Varieties 보관됨 2014-06-22 - 웨이백 머신, Official website for Bordeaux wines, consulted on 18 August 2013
↑  The Blending, the quest for harmony (1/2) 보관됨 2010-06-08 - 웨이백 머신, Sophie Surullo, 2009, Mes vignes.com, consulted on 6 June 2010 (프랑스어)
↑  The Blending, the quest for harmony (2/2) 보관됨 2010-06-27 - 웨이백 머신, Sophie Surullo, 2009, Mes vignes.com, consulted on 6 June 2010 (프랑스어)
↑  Tartaric Stabilisation, 2012, Institut français de la vigne et du vin, consulted on 18 August 2013 (프랑스어)
↑  Commission Regulation (EC) No. 606/2009, consulted on 18 August 2013
1 2  Inputs in Oenology: SO2 or Sulphur Dioxide 보관됨 2019-02-01 - 웨이백 머신, Institut français de la vigne et du vin, consulted on 9 January 2011 (프랑스어)
1 2  Émile Peynaud and Jacques Blouin, The taste of Wine: the great book of taste, Dunod, Paris, 2006, 237 pages, p. 159-161, ISBN 2-10-049598-4 (프랑스어)
↑  The Hachette Guide to Wines 2010, Hachette, 2009, 1402 pages, p. 669, Tasting of Château-Chalon at the winery of Denis and Maris Chevassu 2002, ISBN 978-2-01-237514-7 (프랑스어)
↑  The Hachette Guide to Wines 2010, Hachette, 2009, 1402 pages, p. 669, Tasting of Château-Chalon at the winery of Macle 2000, ISBN 978-2-01-237514-7 (프랑스어)
↑  Chardonnay 보관됨 2008-11-21 - 웨이백 머신, Oovin.com, consulted on 28 April 2010 (프랑스어)
↑  Sauvignon 보관됨 2010-01-19 - 웨이백 머신, Oovin.com, 28 April 2010 (프랑스어)
↑  Alsace riesling 보관됨 2011-02-24 - 위키윅스, Œnotude.com, consulted on 28 April 2010 (프랑스어)
↑  The mystery of fermentation 보관됨 2011-05-10 - 웨이백 머신, Yquem.fr, consulted on 30 April 2010 (프랑스어)
↑  Adapt the Glass to the wine served, Saveurs du monde.net, consulted on 18 August 2013 (프랑스어)
↑  Service of Champagne, Site officiel du champagne, consulted on 8 May 2010 (프랑스어)
↑  The mutage of wines of residual sugar 보관됨 2016-04-24 - 웨이백 머신, Collective work, Les cahiers itinéraires d'ITV France, November 2005, 20 pages (프랑스어)
↑  Ice Wine: vinification, Vin de glace website, consulted in January 2010 (프랑스어)
↑  Review of œnology, Special No. 107, April 2003.
↑  A Sparkling Success World-Wide: An Example to Reflect On, Effervescents du monde, consulted on 18 August 2013
↑  Sparkling Gaillac 보관됨 2009-09-12 - 웨이백 머신, "méthode gaillacoise", expressions-fermières.com, consulted on 6 March 2010 (프랑스어)
↑  The ancestral blanquette de limoux 보관됨 2010-06-19 - 웨이백 머신, Site de la blanquette de Limoux, consulted on 6 March 2010 (프랑스어)
↑  Closed Tank Method for sparkling wine, Effervescents du monde, consulted on 18 August 2013
↑  Calculation formula for the production of mistelle 보관됨 2013-10-08 - 웨이백 머신, Institut français de la vigne et du vin, consulted on 13 March 2010 (프랑스어)
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