アンセル・キース
参考

↑  “Ancel Keys: The legacy of a giant in physiology, nutrition, and public health”. Obesity Reviews 22 (S2):  e13196. (January 2021). doi:10.1111/obr.13196. PMID 33496369.
↑  “Legacy of Nutritionist Ancel Keys”. Mayo Clinic Proceedings 95 (3):  615–617. (March 2020). doi:10.1016/j.mayocp.2019.12.012. PMID 32138891. https://www.mayoclinicproceedings.org/article/S0025-6196(19)31088-2/fulltext#:~:text=Remarkably%2C%20most%20of%20Keys%E2%80%99%20practical%20recommendations%20on%20diet%20remain%20valid%20today.%20A%20recent%20expert-panel%20concludes%3A%20(1)%20most%20evidence%20continues%20to%20suggest%20risk%20of%20heart%20disease%20is%20reduced%20by%20replacing%20saturated%20fat%20with%20polyunsaturated%20fats.
↑  “Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association”. Circulation 136 (3):  e1–e23. (July 2017). doi:10.1161/CIR.0000000000000510. PMID 28620111.
↑  “Global Nutrition Policy Review 2016–2017”.  World Health Organization. p. 55. September 23, 2019閲覧。
1 2  Hooper, Lee; Martin, Nicole; Jimoh, Oluseyi F.; Kirk, Christian; Foster, Eve; Abdelhamid, Asmaa S. (August 21, 2020). “Reduction in saturated fat intake for cardiovascular disease”. The Cochrane Database of Systematic Reviews 8:  CD011737. doi:10.1002/14651858.CD011737.pub3. ISSN 1469-493X. PMC 8092457. PMID 32827219. https://www.ncbi.nlm.nih.gov/pubmed/32827219.
↑  Kim Y, Youjin J, Giovannucii EL (2021). “Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies”. Clinical Nutrition 40 (3):  1060–1070. doi:10.1016/j.clnu.2020.07.007. PMID 32723506.
↑  “Choosing foods with healthy fats”.  Health Canada. 2019年9月23日閲覧。
↑  “Cut Down on Saturated Fats”.  United States Department of Health and Human Services. 2019年9月23日閲覧。
↑  “Fat: the facts”.   United Kingdom's National Health Service. 2019年9月23日閲覧。
↑  “Fat”.   Australia's National Health and Medical Research Council and Department of Health and Ageing. 2019年9月23日閲覧。
↑  “Getting the Fats Right!”.   Singapore's Ministry of Health. 2019年9月23日閲覧。
↑  “Health Diet”.   India's Ministry of Health and Family Welfare. 2019年9月23日閲覧。
↑  “Eating and Activity Guidelines for New Zealand Adults”.   New Zealand's Ministry of Health. 15 February 2016時点のオリジナルよりアーカイブ。10 March 2021閲覧。
↑  “Know More about Fat”.   Hong Kong's Department of Health. 2019年9月23日閲覧。
1 2  Brody, Jane E. (November 23, 2004). “Ancel Keys, 100, Promoter of the Mediterranean Diet, Dies”. The New York Times. https://www.nytimes.com/2004/11/23/obituaries/23keys.html 2011年2月5日閲覧。
1 2 3 4  Sullivan, Patricia (November 24, 2004). “Ancel Keys, K Ration Creator, Dies”. The Washington Post. https://www.washingtonpost.com/wp-dyn/articles/A7213-2004Nov23.html 2011年2月5日閲覧。
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Hoffman, William (1979年). “Meet Monsieur Cholesterol”. University of Minnesota.   University of Minnesota. 2011年2月5日閲覧。
1 2 3  Zadunaisky, JA (1969). “The Chloride Cell: The Active Transport of Chloride and the Paracellular Pathways”. In William Stewart Hoar; David J. Randall. Fish Physiology. 10. Academic Press. pp. 130–136. ISBN 978-0-12-350430-2. https://books.google.com/books?id=8fuEB7O3IqIC&q=ancel%20keys%20willmer&pg=PA130. "Ancel Keys was a fellow of the National Research Council of America, who did the perfusion experiment leading to the observation of chloride secretion in the Zoophysiological Laboratory in Copenhagen, Denmark, under the direction of August Krogh."
↑  Blackburn, Henry (1998年). “Ancel Keys - by Henry Blackburn, MD”. University of Minnesota.   University of Minnesota. 2011年2月5日閲覧。
↑  Keys, Ancel; Willmer, EN (1932). “'Chloride secreting cells' in the gills of fishes, with special reference to the common eel”. The Journal of Physiology 76 (3):  368–380. doi:10.1113/jphysiol.1932.sp002932. PMC 1394694. PMID 16994355. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1394694/.
↑  Keys, Ancel (1931). “The determination of chlorides with the highest accuracy”. Z. Vergl. Physiol. 15 (2):  352–363. doi:10.1007/BF00339114.
↑  Keys, Ancel; J.B. Bateman (1932). “Branchial Responses to Adrenaline and to Pitressin in the eel”. Biological Bulletin 63 (2):  327–336. doi:10.2307/1537248. JSTOR 1537248. http://www.biolbull.org/cgi/reprint/63/2/327.pdf 2011年2月5日閲覧。.
↑  Keys, Ancel (1933). “The Mechanism of Adaptation to Varying Salinity in the Common Eel and the General Problem of Osmotic Regulation in Fishes”. Proceedings of the Royal Society B 112 (776):  184–199. Bibcode: 1933RSPSB.112..184K. doi:10.1098/rspb.1933.0002. JSTOR 81638.
↑  Keys, Ancel (1939). “A Rapid Micro-Kjeldahl Method”. The Journal of Biological Chemistry 132 (1):  181–187. http://www.jbc.org/content/132/1/181.short 2011年2月5日閲覧. "A micro-Kjeldahl method is described. The method is more rapid than the ordinary macro-Kjeldahl procedure and is not appreciably less accurate"
↑  Trowbridge, Carolyn; Joseph Hall Bodine (1940). “Nitrogen content and distribution in eggs of Melanoplus differentialis during embryonic development”. Biological Bulletin 79 (3):  452–458. doi:10.2307/1537901. JSTOR 1537901. http://www.biolbull.org/cgi/reprint/79/3/452.pdf 2011年2月5日閲覧。.
↑  Jandi, James H. (1955). “The anemia of liver disease: observations on its mechanism.”. Journal of Clinical Investigation 34 (3):  390–404. doi:10.1172/JCI103087. PMC 438641. PMID 14354009. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC438641/.
1 2  Keys, Ancel (1936). “The Physiology of Life at High Altitudes”. The Scientific Monthly 43 (4):  289–312. Bibcode: 1936SciMo..43..289K. JSTOR 16163.
1 2 3 4 5  “They starved so that others be better fed: remembering Ancel Keys and the Minnesota experiment”. J Nutr 135 (6):  1347–52. (2005). doi:10.1093/jn/135.6.1347. PMID 15930436.
↑  Keys, Ancel; Matthews, Bryan H. C.; Forbes, W. H.; McFarland, Ross A. (1938). “Individual Variations in Ability to Acclimatize to High Altitude”. Proceedings of the Royal Society B 126 (842):  1–24. Bibcode: 1938RSPSB.126....1K. doi:10.1098/rspb.1938.0043. JSTOR 82153.
1 2  Reed, Christopher (8 Dec 2004). “Ancel Keys The dietician who promoted the virtues of the Mediterranean diet”. The Guardian. https://www.theguardian.com/news/2004/dec/08/guardianobituaries1 2011年2月5日閲覧。
1 2 3 4 5 6 7 8  Buskirk, ER (1992). “From Harvard to Minnesota: Keys to our History”. Exercise and Sport Sciences Reviews 20:  1–26. doi:10.1249/00003677-199200200-00001. PMID 1623883. ""Based on an appeal from the Army Quartermaster Corps, experiments to design and test rations for the promotion and maintenance of combat effectiveness for paratroopers were undertaken. Neither Keys nor the military was particularly interested in vitamins, but rather they wanted to put calories into a small packet of nonperishable food  ... the Keys or K-ration was designed in the Laboratory and at field test sites in both hot and cold areas on the North American continent."
↑  “Conference Notes prepared for the Quartermaster General”.   The Quartermaster School (January 1949). 18 August 2000時点のオリジナルよりアーカイブ。10 March 2021閲覧。
↑  Schemmel, Rachel; Simin Vaghefi; Barbara Bowman (2001). “Olaf Mickelsen (July 29, 1912 to August 8, 1999)”. Journal of Nutrition 131 (2):  205–210. doi:10.1093/jn/131.2.205. PMID 11160534. "During World War II, I worked with Dr. Ancel Keys on the K ration. This emergency ration was named after Dr. Keys because of the pioneering work he did in getting our country conscious of the fact that a ration of this type would be surely needed if we became embroiled in war."
↑  Samuels, Leo; Austin Henschel; Ancel Keys (1942). “Influence of Methyl Testosterone on Muscular Work and Creatine Metabolism in Normal Young Men”. Journal of Clinical Endocrinology and Metabolism 2 (11):  649–654. doi:10.1210/jcem-2-11-649. http://jcem.endojournals.org/cgi/content/abstract/2/11/649 2011年2月6日閲覧。.
↑  Keys, Ancel; Austin Henschel; Olaf Mickelsen; Josef Brozek (1943). “The performance of normal young men on controlled thiamine intakes”. Journal of Clinical Nutrition 26 (4):  399–415. http://jn.nutrition.org/cgi/reprint/26/4/399.pdf 2011年2月6日閲覧。.
↑  Keys, Ancel; Austin Henschel (1942). “Vitamin supplementation of US Army rations in relation to fatigue and the ability to do muscular work”. Journal of Clinical Nutrition 23 (3):  259–269. http://jn.nutrition.org/cgi/reprint/23/3/259.pdf 2011年2月6日閲覧。.
↑  Keys, Ancel (1950). The Biology of Human Starvation. Minneapolis, MN: University of Minnesota Press. pp. 262
↑  “Coronary heart disease among Minnesota business and professional men followed 15 years”. Circulation 28 (3):  381–95. (1 September 1963). doi:10.1161/01.cir.28.3.381. PMID 14059458.
↑  “Famous Polemics on Diet-Heart Theory”.   School of Public Health, University of Minnesota. 14 June 2010時点のオリジナルよりアーカイブ。23 February 2021閲覧。
↑  Keys, Ancel (1980). Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease. Harvard University Press. ISBN 978-0-674-80237-7. https://archive.org/details/sevencountriesmu0000keys
↑  Keys, A. (July 1953). “Atherosclerosis: a problem in newer public health”. Journal of the Mount Sinai Hospital, New York 20 (2):  118–139. ISSN 0099-9695. PMID 13085148.
↑  Yerushalmy, J.; Hilleboe, H. E. (1957-07-15). “Fat in the diet and mortality from heart disease; a methodologic note”. New York State Journal of Medicine 57 (14):  2343–2354. ISSN 0028-7628. PMID 13441073.
↑  António José Marques da Silva, La diète méditerranéenne. Discours et pratiques alimentaires en Méditerranée (vol. 2), L'Harmattan, Paris, 2015  ISBN 978-2-343-06151-1, pp. 49-51
↑  Kromhout D: Serum cholesterol in cross-cultural perspective. The Seven-Countries Study. Acta Cardiol 1999;54:155–158
↑  Katan MB, Beynen AC.  Linoleic acid consumption and coronary heart disease in U.S.A. and U.K. Lancet. 1981 Aug 15;2(8242):371
↑  Prentice RL, Sheppard L. Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption. Cancer Causes Control. 1990 Jul;1(1):81-97
↑  “Blackburn, Henry « Heart Attack Prevention”. University of Minnesota.   University of Minnesota. 28 March 2020閲覧。
↑  “Ancel Keys, PhD (1904–2004)”.   National Lipid Association. August 15, 2016閲覧。
↑  Marshall, Tom (January 29, 2000). “Exploring a fiscal food policy: the case of diet and ischaemic heart disease”. BMJ 320 (7230):  301–5. doi:10.1136/bmj.320.7230.301. PMC 1117490. PMID 10650031. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1117490/.
↑  “Minnesota Coronary Experiment—Trying To See In A Blizzard? – Boston Heart”.   bostonheartdiagnostics.com (9 May 2018). 25 April 2021閲覧。
↑  Peter Whoriskey (13 April 2016). “This study 40 years ago could have reshaped the American diet. But it was never fully published.”. 25 April 2021閲覧。
↑  Editorial Board (29 April 2016language =). “The heretical Minnesota heart study: When science stops asking questions”.   www.chicagotribune.com. 25 April 2021閲覧。
↑  “expert reaction to study on vegetable oil, cholesterol levels, and risk of heart disease | Science Media Centre” (英語) (12 April 2016). 25 April 2021閲覧。
↑  Christopher E. Ramsden, Daisy Zamora, Sharon Majchrzak-Hong, Keturah R. Faurot, Steven K. Broste (2016-04-12). “Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)”. BMJ 353. doi:10.1136/bmj.i1246. ISSN 1756-1833. PMC 4836695. PMID 2707197. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4836695/.
↑  Ancel Keys; Flaminio Fidanza; Martti J Karvonen; Noburu Kimura; Henry L Taylor (2014). “Reprints and Reflections: Indices of relative weight and obesity”. Int. J. Epidemiol. 43 (3):  655–665 first published online April 1, 2014. doi:10.1093/ije/dyu058. PMID 24691951. http://ije.oxfordjournals.org/content/43/3/655.full.
↑  Singer-Vine, Jeremy (July 20, 2009). “Beyond BMI”. Slate (The Slate Group).  オリジナルのFebruary 16, 2016時点におけるアーカイブ。. https://web.archive.org/web/20160216130711/http://primary.slate.com/articles/health_and_science/science/2009/07/beyond_bmi.html February 10, 2016閲覧。
↑  “Health Implications of Obesity”.   National Institutes of Health, U.S. Department of Health and Human Services (February 11, 1985). February 10, 2016閲覧。
↑  Morbidity and Mortality Weekly Report (6 August 1999). “Ancel Keys, Ph.D.”.   Centers for Disease Control and Prevention. 23 February 2021閲覧。
↑  “Ancel Keys Jan. 13, 1961”.   Time.com. 31 July 2021閲覧。
↑  Roger Kaza. “No. 2469 ANCEL KEYS”. www.uh.edu. 31 July 2021閲覧。
↑  Cohen, Ben (18 Dec 2006). “Chemist, author, diet researcher Margaret Keys was 97”. Star Tribune.  オリジナルの8 December 2011時点におけるアーカイブ。. https://web.archive.org/web/20111208163753/http://www.startribune.com/obituaries/11603901.html 10 March 2021閲覧。
↑  Tucker, Todd, 2006 Simon & Schuster (2007). The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science. University of Minnesota Press. p. 211. ISBN 978-0-8166-5161-0
1 2  Brody, Jane E. (November 23, 2004). “Dr. Ancel Keys, 100, Promoter of Mediterranean Diet, Dies”. The New York Times. https://www.nytimes.com/2004/11/23/obituaries/dr-ancel-keys-100-promoter-of-mediterranean-diet-dies.html 28 July 2016閲覧。
↑  Tucker 2006. p. 207.
↑  “To Tell The Truth”. YouTube.   CBS Television. 19 August 2019閲覧。
1 2  “Ancel Keys, MS, PhD”.   Regents of the University of Minnesota. January 9, 2019閲覧。
↑  "Ancel Keys" (Press release). The American Physiological Society. 2004. 2005年1月1日時点のオリジナルよりアーカイブ。2021年3月10日閲覧。
↑  Todd Tucker (2008). The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science. U of Minnesota Press. p. 146. ISBN 978-0-8166-5161-0. "Max's advocates made up a diverse cast of characters, from the Jewish Peace Fellowship leader Rabbi Isador Hoffman to the atheist Ancel Keys, who wrote the committee that Max "proved to be a highly reliable and conscientious man who comported himself well under the most rigorous and demanding circumstances.""
1 2  Pett, Kahn, Willett, Katz (2017年). “Ancel Keys and the Seven Countries Study: An Evidence-based Response to Revisionist Histories”.   True Health Initiative. August 29, 2018閲覧。
↑  Malhotra (Croydon University Hospital, London), Aseem (22 October 2013). “Saturated fat is not the major issue”. BMJ 347:  347. doi:10.1136/bmj.f6340. PMID 24149521. https://www.bmj.com/content/347/bmj.f6340 30 May 2018閲覧。.
↑  “Dr. Ancel Keys, promoter of Mediterranean diet, dies”. The New York Times. https://www.nytimes.com/2004/11/23/obituaries/dr-ancel-keys-100-promoter-of-mediterranean-diet-dies.html 30 May 2018閲覧。
↑  “Launching the Seven Countries Study”. Seven Countries Study.   Official website of the Seven countries study. 30 May 2018閲覧。
↑  Arnett, Donna K.; Blumenthal, Roger S.; Albert, Michelle A.; Buroker, Andrew B.; Goldberger, Zachary D.; Hahn, Ellen J.; Himmelfarb, Cheryl Dennison; Khera, Amit et al. (10 September 2019). “2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines”. Circulation 140 (11):  e563–e595. doi:10.1161/CIR.0000000000000677. PMID 30879339.
『K-ration』の一例。一つ一つの食べ物が収納できる箱形に設計され、兵士たちが携帯できるように作られた（1943年1月1日、アメリカ陸軍通信部隊による撮影）。