ジョン・ユドキン
参考

1 2 3 4 5  Louise Davies (24 July 1995). “Obituary: John Yudkin”. The Independent. 21 October 2016時点のオリジナルよりアーカイブ。26 February 2021閲覧。
1 2  Yudkin, John (27 July 1957). “Diet and Coronary Thrombosis”. The Lancet 270 (6987):  155–162. doi:10.1016/s0140-6736(57)90614-1. PMID 13450357.
↑  “Sucrose”. pubchem.ncbi.nlm.nih.gov.   National Library of Medicine, National Center for Biotechnology Information. 26 February 2021閲覧。
1 2 3  Yudkin, John (1964). “Patterns and Trends in Carbohydrate Consumption and their Relation to Disease”. Proceedings of the Nutrition Society 23 (2):  149–162. doi:10.1079/pns19640028. PMID 14189103.
↑  A.E. Bennett, Richard Doll, R.W. Howell (16 May 1970). SUGAR CONSUMPTION AND CIGARETTE SMOKING. The Lancet. doi:10.1016/S0140-6736(70)91147-5. http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(70)91147-5/abstract 26 February 2021閲覧。.
↑  Keys, Ancel (1971). “Sucrose in the diet and coronary heart disease”. Atherosclerosis 14 (2):  193–202. doi:10.1016/0021-9150(71)90049-9. PMID 4940760.
1 2 3  Sugar: The Bitter Truth - YouTube. University of California Television.
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1 2  Watts, Geoff (15 January 2013). “Sugar and the heart: old ideas revisited”. BMJ 346:  e7800. doi:10.1136/bmj.e7800. PMID 23321487. https://www.researchgate.net/publication/234141726.
1 2 3  Leslie, Ian (7 April 2016). “The sugar conspiracy”. The Guardian. 14 August 2021時点のオリジナルよりアーカイブ。25 February 2021閲覧。
↑  Monod, Jacques (11 December 1965). “Nobel Lecture: From Enzymatic Adaption to Allosteric Transitions”.   Nobel Media AB. p. 1. 31 March 2007時点のオリジナルよりアーカイブ。26 February 2021閲覧。
↑  Yudkin, John (1944). “Nutritional Status of Cambridge School-Children”. British Medical Journal ii (4362):  201–214. doi:10.1136/bmj.2.4362.201. PMC 2286012. PMID 20785586. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2286012/.
↑  Yudkin, John (16 September 1944). “The Nutritional Status of Children and Mothers of Industrial Towns”. The Medical Officer.
↑  Anonymous (28 August 1942). “Food and Food Values”. The Times
↑  Yudkin, John (October–November 1946). “Riboflavin Deficiency in the West African Soldier”. Journal of Tropical Medicine and Hygiene 49 (5):  83–87. PMID 20281466.
↑  Yudkin, John (1946). “Some Observations on Nutrition in the West African Soldier”. Nutrition, Dietetics, Catering (Spring and Summer):  1–4.
↑  Mandelstam, Joel; J. Yudkin (1952). “Studies in Biochemical Adaptation. The Effect of Variation in Dietary Protein upon the Hepatic Arginase of the Rat”. Biochemical Journal 51 (5):  681–686. doi:10.1042/bj0510681. PMC 1197916. PMID 13018145. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1197916/.
↑  Mandelstam, Joel; J. Yudkin (1951). “Studies in Biochemical Adaptation. Some Aspects of Galactozymase Production in Yeast in Relation to the 'Mass Action' Theory of Enzyme Adaptation”. Biochemical Journal 51 (5):  686–693. doi:10.1042/bj0510686. PMC 1197917. PMID 13018146. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1197917/.
↑  Yudkin, John (November 1964). “Nutrition Education: For Whom and By Whom?”. Home Economics:  16–19.
↑  Yudkin, John (1961–1962). “Nutrition in the Affluent Society”. Memoirs and Proceedings of the Manchester Literary and Philosophical Society 104:  579–86. PMID 14079869.
↑  Yudkin, John (1965). “Evolution, History and Nutrition: Their Bearing on Oral Disease and Other Diseases of Civilisation”. Dental Practitioner 16 (2):  60–64. PMID 5214376.
↑  Yudkin, John (12 May 1956). “Man's Choice of Food”. The Lancet 267 (6924):  645–649. doi:10.1016/s0140-6736(56)90687-0. PMID 13320834.
↑  Yudkin, John (22 June 1963). “Nutrition and Palatability with Special Reference to Obesity, Myocardial Infarction, and Other Diseases of Civilisation”. The Lancet 281 (7295):  1335–1338. doi:10.1016/s0140-6736(63)91920-2. PMID 14002890.
↑  Khairy, Melek; T.B. Morgan and J. Yudkin; Yudkin, John (1963). “Choice of Diets of Differing Caloric Density by Normal and Hyperphagic Rats”. British Journal of Nutrition 17:  557–568. doi:10.1079/bjn19630058. PMID 14083954.
↑  T.C. Barker, J.C. McKenzie and John Yudkin (1966). Our Changing Fare. London: MacGibbon and Kee. pp. 150–159
↑  Oddy, D.J.; J. Yudkin (1968). “An Evaluation of English Diets of the 1860s”. Proceedings of the Nutrition Society 28:  13A.
↑  Yudkin, John (19 December 1959). “The Causes and Cure of Obesity”. The Lancet 274 (7112):  1135–1138. doi:10.1016/s0140-6736(59)90116-3. PMID 13846696.
↑  Yudkin, John; Janet Roddy (4 July 1964). “Levels of Dietary Sucrose in Patients with Occlusive Atherosclerotic Disease”. The Lancet 284 (7349):  6–8. doi:10.1016/s0140-6736(64)90003-0. PMID 14149219.
↑  Al-Nagdy, Sohair; D.S. Miller, R.U. Qureshi and John Yudkin; Qureshi, R. U.; Yudkin, John (1966). “Metabolic Differences Between Starch and Sugar”. Nature 209 (5018):  81–82. Bibcode: 1966Natur.209...81A. doi:10.1038/209081a0. PMID 5927230.
↑  Akinyanju, P.A.; R.U. Qureshi, A.J. Salter and John Yudkin; Salter, A. J.; Yudkin, John (1968). “Effect of an "Atherogenic" Diet Containing Starch or Sucrose on the Blood Lipids of Young Men”. Nature 218 (5145):  975–977. Bibcode: 1968Natur.218..975A. doi:10.1038/218975a0. PMID 5681247.
↑  Scrinis, Gyorgy (2013). Nutritionism: The Science and Politics of Dietary Advice. Columbia University Press. p. 84
↑  Yudkin, John (1967). Chemistry, Medicine and Nutrition: Symposium held in Bristol on 14–15 April, 1966. London: Royal Institute of Chemistry. pp. 33–44
1 2  Keys, Ancel (1971). “Sucrose in the Diet and Coronary Heart Disease”. Atherosclerosis 14 (2):  193–202. doi:10.1016/0021-9150(71)90049-9. PMID 4940760.
↑  Keys, Ancel (1975). “Coronary Heart Disease - The Global Picture”. Atherosclerosis 22 (2):  149–192. doi:10.1016/0021-9150(75)90001-5. PMID 1103902.
↑  US Senate Select Committee on Nutrition and Human Needs (February 1977). “Dietary Goals for the United States”. 26 February 2021閲覧。
↑  “Nutrition and Your Health”. Home and Garden Bulletin.   US Department of Agriculture (February 1980). 31 July 2004時点のオリジナルよりアーカイブ。26 February 2021閲覧。
↑  Rumbelow, Helen (9 January 2014). “Sugar: The Bitter Truth”. The Times. 26 February 2020時点のオリジナルよりアーカイブ。27 January 2023閲覧。
↑  Llewellyn Smith, Julia (17 February 2014). “John Yudkin: The Man Who Tried to Warn Us About sugar”. The Daily Telegraph. 18 February 2014時点のオリジナルよりアーカイブ。27 January 2023閲覧。
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