Za'atar
Daftar pustaka

Allen, Gary (2007). The Herbalist in the Kitchen (edisi ke-Illustrated). University of Illinois Press. ISBN 0-252-03162-8.
Basan, Ghillie (2007). Middle Eastern Kitchen. with special photography by Jonathan Basan. Hippocrene Books. ISBN 0-7818-1190-2.
Carter, Terry; Dunston, Lara; Humphreys, Andrew (2004). Syria & Lebanon. Lonely Planet. ISBN 1-86450-333-5.
Cheshin, Amir S.; Hutman, Bill; Melamed, Avi (2001). Separate and Unequal: The Inside Story of Israeli Rule in East Jerusalem (edisi ke-Illustrated). Harvard University Press. ISBN 0-674-00553-8.
Dalby, Andrew (2000). Empire of pleasures: luxury and indulgence in the Roman world (edisi ke-Illustrated). Routledge. ISBN 0-415-18624-2.
Dalby, Andrew (2002). Dangerous Tastes: The Story of Spices (edisi ke-Illustrated). University of California Press. ISBN 0-520-23674-2.
Faculté de Médecine de Paris (1818). Codex medicamentarius: sive Pharmacopoea Gallica jussu regis optimi et ex mandato summi rerum internarum regni administri. apud Hacquart.
Gardner, Jo Ann (2004). Herbs in bloom: a guide to growing herbs as ornamental plants. illustrations by Holly S. Dougherty (edisi ke-Reprint, illustrated). Timber Press. ISBN 0-88192-698-1.
Ignace J Gelb et al. (ed.). Assyrian dictionary, Volume 21. University of Chicago. Oriental Institute. ISBN 0-918986-05-2. Pemeliharaan CS1: Menggunakan parameter penyunting (link)
Heine, Peter (2004). Food culture in the Near East, Middle East, and North Africa (edisi ke-Illustrated). Greenwood Publishing Group. ISBN 0-313-32956-7.
Isser, Stanley Jerome (1976). The Dositheans: a Samaritan sect in late antiquity. Brill Archive. ISBN 90-04-04481-7.
Kaufman, Cathy K. (2006). Cooking in ancient civilizations (edisi ke-Illustrated, annotated). Greenwood Publishing Group. ISBN 0-313-33204-5.
Lien, Marianne E.; Nerlich, Brigitte, ed. (2004). The Politics of Food. Berg Publishers. ISBN 1-85973-853-2.
Manniche, Lise (1989). An ancient Egyptian herbal (edisi ke-Illustrated). University of Texas Press. ISBN 0-292-70415-1.
Marín, Manuela; Deguilhem, Randi (2002). Writing the feminine: women in Arab sources — Volume 1 of The Islamic Mediterranean. I.B. Tauris. ISBN 1-86064-697-2.
Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. ISBN 978-0-470-39130-3.
Marshall Cavendish Corporation (2007). Peoples of Western Asia (edisi ke-Illustrated). Marshall Cavendish. ISBN 0-7614-7677-6.
Nabhan, Gary Paul (2004). Why some like it hot: food, genes, and cultural diversity. Island Press. ISBN 1-55963-466-9.
Ray, Krishnendu (2004). The Migrant's Table: Meals and Memories in Bengali-American Households. Temple University Press. ISBN 1-59213-096-8.
The Poetry Society, ed. (2006). Poetry on a Plate: A Feast of Poems and Recipes (edisi ke-2nd). Salt Publishing. ISBN 1-84471-114-5.
Roberts, Margaret (2000). Margaret Roberts' A-Z Herbs: Identifying Herbs, How to Grow Herbs, the Uses. Struik. ISBN 1-86872-499-9.
Savill, Joanna; O'Meara, Maeve (2005). The SBS eating guide to Sydney: a guide to Sydney's world of restaurants, cafes & food shops (edisi ke-10th, illustrated). Allen & Unwin. ISBN 1-74114-578-3.
Seidemann, Johannes (2005). World Spice Plants. Berlin: Springer. ISBN 3-540-22279-0.
Swedenburg, Ted (2003). Memories of revolt: the 1936–1939 rebellion and the Palestinian national past. University of Arkansas Press. ISBN 1-55728-763-5.