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Bar-Yosef, O. and Meadows, R. H. The origins of agriculture in the Near East. In T. D. Price and A. Gebauer (eds) Last Hunters – First Farmers: New Perspectives on the Prehistoric Transition to Agriculture, pp. 39–94 (1995).
Bowman, Alan K. and Rogan, Eugene, eds. Agriculture in Egypt: From Pharaonic to Modern Times (1999). 427 pp.
Cohen, M.N. The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture (1977)
Collingham, E. M. The Taste of War: World War Two and the Battle for Food (2011)
Crummey, Donald and Stewart, C. C., eds. Modes of Production in Africa: The Precolonial Era (1981). 256 pp.
Jared Diamond, Guns, germs and steel. A short history of everybody for the last 13'000 years, 1997.
Federico, Giovanni, Feeding the World: An Economic History of Agriculture 1800-2000 (2005) 416pp. highly quantitative
Rupert Gerritsen, Australia and the Origins of Agriculture (2008) (online Google Books preview)
Grew, Raymond. Food in Global History (1999) online edition
Habib, Irfan. Agrarian System of Mughal India (2nd ed. 1999).
Heiser, Charles B. Seed to Civilization: The Story of Food (1990).
Hillman, G. C. Late Pleistocene changes in wild plant-foods available to hunter-gatherers of the northern Fertile Crescent: Possible preludes to cereal cultivation. In D. R. Harris (ed.) The Origins and Spread of Agriculture and Pastoralism in Eurasia, pp. 159–203. (1996).
Kerridge, Erik. "The Agricultural Revolution Reconsidered." Agricultural History, 1969 43:4, 463-75. in JSTOR in Britain, 1750–1850
Ludden, David, ed. New Cambridge History of India: An Agrarian History of South Asia (1999). excerpt and online search from Amazon.com; also online edition
McNeill, William H. "How the Potato Changed the World's History." Social Research 1999 66(1): 67–83. Issn: 0037-783x Fulltext: Ebsco, by a leading historian
Mazoyer, Marcel, and Laurence Roudart' A History of World Agriculture: From the Neolithic Age to the Current Crisis, New York: Monthly Review Press, 2006, ISBN 1-58367-121-8, Marxist perspective
Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History (1982)
Prentice, E. Parmalee. Hunger and history: the influence of hunger on human history (1939). online edition
Reader, John. Propitious Esculent: The Potato in World History (2008), 315pp a standard scholarly history
Salaman, Redcliffe N. The History and Social Influence of the Potato, (1949)
Sato, Y. 2003 Origin of rice cultivation in the Yangtze River basin. In Y. Yasuda (ed.) The Origins of Pottery and Agriculture, pp. 143–150. (2003)
Tauger, Mark. Agriculture in World History (2008)
Ambrosoli, Mauro. The Wild and the Sown: Botany and Agriculture in Western Europe, 1350-1850 (1997). 460 pp.
Bakels, C. C. The Western European Loess Belt: Agrarian History, 5300 BC - AD 1000 (2009)
Brown, Jonathan. Agriculture in England: A Survey of Farming, 1870-1947 (1987)
Dovring, Folke, ed. Land and labor in Europe in the twentieth century: a comparative survey of recent agrarian history . 1965. 511 pp
Gras, Norman. A history of agriculture in Europe and America, (1925). free online edition
Harvey, Nigel. The Industrial Archaeology of Farming in England and Wales (1980). 232 pp.
Herr, Richard, ed. Themes in Rural History of the Western World (1993). 277 pp.
Hoffman, Philip T. Growth in a Traditional Society: The French Countryside, 1450-1815 (1996). 361 pp.
Isager, Signe and Jens Erik Skydsgaard. Ancient Greek Agriculture: An Introduction (Routledge, 1995)
Kussmaul, Ann. A General View of the Rural Economy of England, 1538-1840 (1990). 216 pp.
Langdon, John. Horses, Oxen and Technological Innovation: The Use of Draught Animals in English Farming from 1066 to 1500 (1986). 331 pp.
McNeill, William H. "The Introduction of the Potato into Ireland," Journal of Modern History 21 (1948): 218–21. in JSTOR
Murray, Jacqueline. The First European Agriculture (1970)
Slicher van Bath, B. H. The agrarian history of Western Europe, AD 500-1850
Thirsk, Joan, et al. The Agrarian History of England and Wales (8 vol 1978)
Williamson, Tom. Transformation Of Rural England: Farming and the Landscape 1700-1870 (2002)
Cochrane, Willard W. The Development of American Agriculture: A Historical Analysis (1993)
Fite, Gilbert C. American Farmers: The New Minority (1981)
Gras, Norman. A history of agriculture in Europe and America, (1925). online edition
Gray, L.C. History of agriculture in the southern United States to 1860 (1933) Volume I online; Volume 2 online
Hart, John Fraser. The Changing Scale of American Agriculture. U. of Virginia Press, 2004. 320 pp.
Hurt, R. Douglas. American Agriculture: A Brief History (2002)
Mundlak, Yair. "Economic Growth: Lessons from Two Centuries of American Agriculture." Journal of Economic Literature 2005 43(4): 989-1024. Issn: 0022-0515 Fulltext: in Ebsco
Robert, Joseph C. The story of tobacco in America (1949) online edition
Russell, Howard. A Long Deep Furrow: Three Centuries of Farming In New England (1981)
Schafer, Joseph. The social history of American agriculture (1936) online edition
Schlebecker John T. Whereby we thrive: A history of American farming, 1607-1972 (1972)
Weeden, William Babcock. Economic and Social History of New England, 1620-1789 (1891) 964 pages; online edition
Yeargin, Billy. North Carolina Tobacco: A History (2008)
Bill Gammage, The Biggest Estate on Earth: How Aborigines Made Australia (2011).
Rupert Gerritsen, Australia and the Origins of Agriculture (2008).
Jones, R. Fire-stick Farming. Australian Natural History, 16(1969): 224.
Lourandos, H. Continent of Hunter-Gatherers: New Perspectives in Australian Prehistory (1997)
Williams, E. Complex Hunter-Gatherers: A Late Holocene Example from Temperate Australia (1988).