Widiastuti Setyaningsih
Jurnal Ilmiah

Beberapa penghargaan bidang STEM yang sudah diraih oleh Dr. Widi adalah hasil penelitiannya telah dipublikasikan di jurnal-jurnal internasional bereputasi dan dipresentasikan dalam berbagai konferensi internasional di 15 negara.
Berikut sebagian jurnal Dr. Wiastuti bersama tim yang telah diterbitkan lima tahun terakhir diantaranya:
Kurnia, K.A., Setyaningsih, W., Darmawan, N., Yuliarto, B. 2021. A comprehensive study on the impact of the substituent on pKa of phenylboronic acid in aqueous and non-aqueous solutions: A computational approach. Journal of Molecular Liquids. In Press, Journal Pre-proof. Tahun 2021, Januari.
Setyaningsih, W., Karmila, Fathimah, N.F., Cahyanto, M.N. 2021. Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology. Agronomy 2021, 11(1), 117
Putri, A.R., Rohman, A., Riyanto, S, and Setyaningsih, W. 2021. Classification and prediction of patin fish oil’s antioxidant activities from different origins using ftir spectroscopy and chemometrics. International Journal of Pharmaceutical Research 13(1): 990–998.
Rohman, A., Ikhtiarini, A.N., Setyaningsih, W., Rafi, M., Aminah, N.S., Insanu, M., Irnawati, and Windarsih, A. 2020. Sida Rhombifolia Linn: Phytochemicals Composition and Biological Activities. International Journal of Pharmaceutical Research 12(2): 2950-2958.
Ulhakim, M.T., Rezki, M., Dewi, K.K., Abrori, S.A., Harimurti, S., Septiani, N.L.W., Kurnia, K.A., Setyaningsih, W., Darmawan, N., and Yuliarto, B. 2020. Review—Recent Trend on Two-Dimensional Metal-Organic Frameworks for Electrochemical Biosensor Application. Journal of The Electrochemical Society 167(13).
Putri, A.R., Aliaño-González, M. J., Ferreiro, M., Setyaningsih, W., Rohman, A., Riyanto, S., Palma, M. 2020. Development of a methodology based on headspace gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil. Arabian Journal of Chemistry 13(10): 7524-7532
Imanulkhan, Setyaningsih, W., Rohman, A., and Palma, M. 2020. Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks. Foods. 9, (1119)
Tejamukti, E.P., Setyaningsih, W., Irnawati, Yasir, B., Alam, G., Rohman, A. 2020. Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts. Scientia Pharmaceutica. 88 (35).
Meliala, A., Sumiwi, Y.A.A., Narwidina, P., Rini, S.L.S., Setyaningsih, W. 2020. Banana Peel Flakes Alleviate Blood Glucose and Stress in A Dose-Dependent Manner. Int J Pharm Pharm Sci. 12 (8): 75-81.
Putri, A.R., Rohman, A., Riyanto, S., Setyaningsih, W. 2020. Autentikasi Minyak Ikan Patin (Pangasius micronemus) menggunakan Metode Spektroskopi FTIR yang dikombinasikan dengan Kemometrika. Indonesian Journal of Chemometric and Pharmaceutical Analysis. 2021, 1(1), 24-28
Putri, A.R., Rohman, A., Setyaningsih, W. and Riyanto, S. 2020. Determination of acid, peroxide, and saponification value in patin fish oil by FTIR spectroscopy combined with chemometrics. Food Research 4 (5): 1758 – 1766
Annur, N.D., Nugrohoningtyas, B.S.H., Rodríguez Dodero, M.C. and Setyaningsih, W. 2020. Consumers’ willingness to pay for functional rice: a survey from Indonesia. Food Research 4(4): 1344-1350.
Wikandari, R., Mayningsih, I.C., Sari, M.D.P., Purwandari, F.A., Setyaningsih, W., Rahayu, E.S., Taherzadeh, M.J.. 2020. Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis. International Journal of Environmental Research and Public Health 17 (6) 1847
Deflaoui, L., Mettouchi, S., Setyaningsih, W., Palma, Miguel., Barroso, CG., and Tamendjari, A. 2020. Effect of the harvesting period on the phenolic content and on antioxidant activity of two Algerian olive cultivars. La Rivista Italiana Delle sostanze Grasse XCVII: 51-60.
Anggrahini, S., Setyaningsih, W., Ningrum, A., Anto, Agustiari, N.M. 2020 Physicochemical properties of oci fish joruk (Rastrelliger kanagurta) and the antioxidant activity of joruk hydrolysate. Food Research 4(3):786-792.
Ningrum, A., Anggrahini, S., and Setyaningsih, W. 2019. Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties. Journal of Applied Sciences, 19(2): 56-61
Setyaningsih, W., Majchrzak, T., Dymerski, T., Namieśnik, J., Palma, M. 2019 Key-marker volatile compounds in aromatic rice (Oryza sativa) grains: An HS-SPME extraction method combined with GC×GC-TOFMS. Molecules 24(22):4180.