Nomor E
Pranala luar

Codex Alimentarius, the international foods standards, established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) in 1963
See also their document "Class Names and the International Numbering System for Food Additives Diarsipkan 2007-02-06 di Wayback Machine." (Ref: CAC/GL #36 publ. 1989, revised 2009, amended 2011)
Joint FAO/WHO Expert Committee on Food Additives (JECFA) publications at the World Health Organization (WHO)
Food Additive Index Diarsipkan 2013-10-21 di Wayback Machine., JECFA, Food and Agriculture Organization (FAO)
E-codes and ingredients search engine with details/suggestions for Muslims Diarsipkan 2013-07-10 di Wayback Machine.
Current EU approved additives and their E Numbers
Food Additives in the European Union
Food Additives, Food Safety, website of the European Union. Includes (a) Lists of authorised food additives (b) Food additives database
| l b Nomor E |
| --- | --- |
 Warna (E100–199)  Pengawet (E200–299)  Antioksidan & Pengatur keasaman (E300–399)  Pengembang (Thickener), penstabil & pengemulsi (E400–499)  Pengatur pH & antigumpal (anticaking) (E500–599)  Penguat rasa (E600–699)  Lain-lain (E900–999)  Bahan kimia tambahan (E1100–1599)  Lilin (E900–909)  Pelapis (E910–919)  Agen pengembang (E920–929)  Gas pengemas (E930–949)  Pemanis (E950–969)  Bahan pembusa (E990–999)  Dimetil polisiloksan (E900)  Lilin lebah (E901)  Lilin Candelilla (E902)  Lilin Carnauba (E903)  Shellac (E904)  Parafin (E905)  Minyak mineral (E905a)  Vaselin (E905b)  Lilin mikrokristalin (E905c)  Resin benzoat (E906)  Lilin kristalin (E907)  Lilin bekatul (E908) 
| l b Keamanan pangan |
| --- | --- |
Adulteran /  pencemar makanan:  3-MCPD  Aldicarb  Sianida  Formaldehida  Keracunan timbal  Melamin  Raksa dalam ikan  Sudan I 
Penyedap rasa:  Monosodium glutamat (MSG)  Garam  Gula 
Mikroorganisme:  Botulisme  Campylobacter jejuni  Clostridium perfringens  Escherichia coli O104:H4  Escherichia coli O157:H7  Hepatitis A  Hepatitis E  Listeria  Norovirus  Rotavirus  Salmonella 
Infeksi parasit melalui makanan:  Anisakiasis  Amoebiasis/Disentri Amoeba  Kriptosporidiosis  Siklosporiasis  Difilobotriasis  Enterobiasis  Faskioliasis  Faskiolopsiasis  Giardiasis  Gnatostomiasis  Paragonimiasis  Toksoplasmosis  Trikinosis  Trikuriasis 
Pestisida:  Klorpirifos  DDT  Lindan  Malation  Metamidofos 
Pengawet:  Asam benzoat  Asam etilendiamintetraasetat (EDTA)  Natrium benzoat 
Pengganti gula:  Kalium asesulfam  Aspartam  Sakarin  Natrium siklamat  Sorbitol  Sukralosa 
Toksin, racun, polusi:  Aflatoksin  Kontaminasi arsen pada air tanah  Benzena dalam minuman ringan  Bisfenol A  Mikotoksin  Keracunan kerang  Dioksin  Dieldrin  Nonilfenol  Dietilstilbestrol 
Daftar insiden kontaminasi makanan:  Peristiwa Toko Roti Esing 1857  Keracunan makanan manis di Bradford 1858  Keresahan anggur di Chili 1989  Wabah E. coli Jack in the Box 1993  Wabah E. coli Odwalla 1996  Wabah salmonelosis Sun Orchard 1999  Keresahan makanan di Indonesia 2005  Wabah E. coli O157:H7 Amerika Utara 2006  Keresahan makanan di Vietnam 2007  Wabah listeriosis Kanada 2008  Skandal susu Tiongkok 2008  Krisis babi Irlandia 2008  Wabah salmonelosis Amerika Serikat 2008  Wabah E. coli O104:H4 Jerman 2011  Skandal pangan Taiwan 2011  Wabah listeriosis Amerika Serikat 2011  Insiden keamanan pangan di Tiongkok  Keracunan makanan  Kontroversi pengemasan ulang daging ICA  Penyakit Minamata  StarLink corn recall  Sindroma minyak beracun  Skandal pencampuran daging 2013  Kontaminasi aflatoksin Eropa 2013  Skandal pangan Taiwan 2013  Skandal pangan Taiwan 2014  Wabah E. coli Amerika Serikat 2015 
Regulasi, standar / watchdog:  Asupan harian yang dapat diterima  Nomor E  Regulasi pelabelan makanan  Jaringan Keamanan Pangan Internasional  ISO 22000  Quality Assurance International 
Pengolahan makanan:  4-Hidroksinonenal  Protein nabati terhidrolisis-asam  Akrilamida  Penyakit Creutzfeldt-Jakob  Aditif makanan  Iradiasi pangan  Amina heterosiklik  Pati termodifikasi  Nitrosamina  Hidrokarbon aromatik polisiklik  Shortening  Lemak trans 
Topik terkait:  Curing (pengawetan makanan)  Politik pangan  Pengawetan makanan  Kualitas pangan  Pangan termodifikasi genetika  Parasit usus  Makanan dan minuman tabu