Lactobacillus
Referensi dan pranala luar

↑  "Non Nutrient Factors Affecting Growth". Diarsipkan dari versi asli tanggal 2009-02-10. Diakses tanggal 2008-04-10.
1 2 3 4 5 6 7 8 9 10 11 12  "Lifestyles in transition: evolution and natural history of the genus Lactobacillus". FEMS Microbiology Reviews. 41: S27–S48. 30 June 2017. doi:10.1093/femsre/fux030.
1 2 3 4 5 6 7 8 9  Meiyasa, Firat (2020). "POTENSI LACTOBACILLUS DALAM MENCEGAH LISTERIA MONOCYTOGENES". MEDIA GIZI PANGAN. Program Studi Teknologi Hasil Perikanan, Fakultas Sains dan Teknologi, Universitas Kristen Wira Wacana Sumba. 27: 38–52. doi:10.32382/mgp.v27i1.1413. ISSN 2622-6480.
1 2 3 4 5 6 7  Salvetti, Elisa; M. B. Harris, Hugh; E. Felis, Giovanna; W. O'Toole, Paul (September 2018).  Björkroth, Johanna, ed. "Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification". National Library of Medicine. Department of Biotechnology, University of Verona, Verona, Italy. 84 (17). doi:10.1128/AEM.00993-18. ISSN 0099-2240. PMC 6102987 . PMID 29915113.
1 2  Rahmawati, Prianti; Wulandari Rousdy, Diah (2018). "Karakteristik Genus Bakteri Pada Karkas Ayam Broiler Dari Swalayan di Kota Pontianak". PROTOBIOT Journal of Biological Sciences. Jurusan Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Tanjungpura kerjasama dengan Perhimpunan Biologi Indonesia. 7 (3): 32. doi:10.26418/protobiont.v7i3.29066. ISSN 2338-7874.
1 2 3  Kant, Ravi; Blom, Jochen; Palva, Airi; J. Siezen, Roland; M. de Vos, Willem (2010). "Comparative genomics of Lactobacillus". National Library of Medicine. 4 (3): 323–332. doi:10.1111/j.1751-7915.2010.00215.x. ISSN 1751-7915. PMID 21375712.
1 2 3  Fathurrohman, Faris (2012). "Kajian Karakteristik Kimia Dan Fisik Tepung Sorghum (Sorghum bicolor L.) Termodifikasi Varietas Upca Dengan Variasi Lama Fermentasi Dan Konsentrasi Starter Bakteri Asam Laktat Lactobacillus acidophilus". Institutional Repository. Fakultas Pertanian Universitas Sebelas Maret: 14.
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Lahtinen, Sampo; Ouwehand, Arthur C.; Salminen, Seppo; Von Wright, Atte (13 Desember 2011). Lactic Acid Bacteria. Microbiological and Functional Aspects, Fourth Edition (edisi ke-4). CRC Press. hlm. 77– 92. ISBN 9781439836781.  Parameter |url-status= yang tidak diketahui akan diabaikan (bantuan)
↑  Rocha, Joana; Botelho, João; Ksiezarek, Magdalena; Ugarcina Perovic, Svetlana; Machado2 ,, Miguel; André Carriço, João; L. Pimente, Lígia; Salsinha, Sofia; M. Rodríguez-Alcalá, Luís (17 January 2020). "Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group". MICROBIOLOGY SOCIETY. 70 (3). doi:10.1099/ijsem.0.003901. PMID 31951193.
1 2 3 4  Sli ˙zewska, Katarzyna; Chlebicz-Wójcik, Agnieszka (27 November 2020). "Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative, Cost Efficient Semi-Solid Fermentation Medium". National Library of Medicine. 9 (12): 1–13. doi:10.3390/biology9120423. PMC 7760101 .
↑  Mañes-Lázaro, Rosario; Song, Jaeho; Pardo, Isabel; Cho, Jang-Cheon; Ferrer, Sergi (September 2009). "Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond". National Library of Medicine. 59 (9). doi:10.1099/ijs.0.008276-0. PMID 19620384.
1 2 3  Canchaya, Carlos; Claesson, Marcus J.; Fitzgerald, Gerald F.; van Sinderen, Douwe; W. O’Toole, Paul (1 November 2006). "Diversity of the genus Lactobacillus revealed by comparative genomics of five species". MICROBIOLOGY SOCIETY. 152 (11). doi:10.1099/mic.0.29140-0. PMID 17074890.
1 2 3  Jens, Walter (Agustus 2008). "Ecological role of lactobacilli in the gastrointestinal tract: implications for fundamental and biomedical research". National Library of Medicine. 74 (16): 1–18. doi:10.1128/AEM.00753-08. PMC 2519286 . PMID 18539818.
↑  "Salinan arsip". Diarsipkan dari versi asli tanggal 2008-06-21. Diakses tanggal 2009-08-08.
↑  "Salinan arsip". Diarsipkan dari versi asli tanggal 2008-11-14. Diakses tanggal 2009-08-08.
↑  Tasli, L.; Mat, C.; De Simone, C.; Yazici, H. (2006). "Lactobacilli lozenges in the management of oral ulcers of Behçet's syndrome". Clinical and Experimental Rheumatology. 24 (5 Suppl 42): S83–86. ISSN 0392-856X. PMID 17067433.
List of species of the genus Lactobacillus Diarsipkan 2007-02-02 di Wayback Machine.
Starter cultures and probiotics Diarsipkan 2008-04-01 di Wayback Machine.
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Pengidentifikasi takson:  Wikidata: Q1061596  Wikispecies: Lactobacillus  EoL: 83233  EPPO: 1LACBG  GBIF: 3223445  iNaturalist: 123341  IRMNG: 1055191  ITIS: 957444  LPSN: lactobacillus.html  NCBI: 1578  NZOR: 940c11b3-d2c8-4c6f-a762-4ac706c891a2  WoRMS: 567355