עיבוד מזון
הערות שוליים

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1 2  Handbook of Fermented Meat and Poultry, 1, Wiley, 2007-08-23, ISBN 978-0-8138-1477-3. (באנגלית)
↑  Manuel Pinelo, Birgitte Zeuner, Anne S. Meyer, Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity, Food and Bioproducts Processing 88, 2010-06, עמ' 259–265 doi: 10.1016/j.fbp.2009.03.005
↑  [Ministry of Health Israel Processed Food], https://www.health.gov.il/English/Topics/FoodAndNutrition/Nutrition/Adequate_nutrition/processed_food/Pages/default.aspx
↑  Grumezescu, Alexandru Mihai; Holban, Alina Maria (2018-04-08). Food Processing for Increased Quality and Consumption (באנגלית). Academic Press. p. 430. ISBN 9780128114995.
1 2 3 4 5 6  Hitzmann, Bernd (2017-08-11). Measurement, Modeling and Automation in Advanced Food Processing (באנגלית). Springer. pp. 30–32. ISBN 9783319601113.
1 2 3  Ionescu, Gabriela (2016-05-25). Sustainable Food and Beverage Industries: Assessments and Methodologies (באנגלית). CRC Press. p. 21. ISBN 9781771884112.
1 2  US Congress, Office of Technology Assessment (ביוני 1987). "Chapter 8, Technologies Supporting Agricultural, Aquacultural, and Fisheries Development". Integrated Renewable Resource Management for U.S. Insular Areas: Summary (באנגלית). Washington, DC: US Government Printing Office. pp. 278–281. ISBN 9781428922792. {{cite book}}:  (עזרה)
↑  FMEA | Failure Mode and Effects Analysis | Quality-One, ‏2015-09-25 (באנגלית אמריקאית)
↑  Arpita Mondal, A. K. Datta, Bread baking – A review, Journal of Food Engineering 86, 2008-06-01, עמ' 465–474 doi: 10.1016/j.jfoodeng.2007.11.014
↑  Wine - Fermentation, Grapes, Yeast | Britannica, www.britannica.com, ‏2024-05-29 (באנגלית)
↑  The Oxford Companion to Beer Definition of fermentation, Craft Beer & Brewing (באנגלית)
↑  Hui, Y. H. (2012-01-11). Handbook of Meat and Meat Processing, Second Edition (באנגלית). CRC Press. p. 599. ISBN 9781439836835.
↑  Jung H. Han, Innovations in Food Packaging, Elsevier, 2005-07-20, ISBN 978-0-08-045517-4. (באנגלית)
↑  L'usine de boîtes de conserves de la maison Appert, Galerie Roger-Viollet (בצרפתית)
↑  המצאת פחיות - ידע - Shaoxing Groupstar Electric Appliance Co., Ltd, באתר il.cngroupstar.com
↑  Martin Bruegel, "How the French Learned to Eat Canned Food," in W. Belasco, P. Scranton, ed., Food Nations: Selling Taste in Consumer Societies (New York, Routledge, 2001)
↑  Levenstein, H: "Paradox of Plenty", pages 106-107. University of California Press, 2003
↑  Laudan, Rachel (בספטמבר–באוקטובר 2010). "In Praise of Fast Food". UTNE Reader. נבדק ב-2010-09-24. Where modern food became available, people grew taller and stronger and lived longer. {{cite web}}:  (עזרה)
↑  Laudan, Rachel (בספטמבר–באוקטובר 2010). "In Praise of Fast Food". UTNE Reader. נבדק ב-2010-09-24. For our ancestors, natural was something quite nasty. Natural often tasted bad. Fresh meat was rank and tough, fresh fruits inedibly sour, fresh vegetables bitter. {{cite web}}:  (עזרה)
↑  Laudan, Rachel (בספטמבר–באוקטובר 2010). "In Praise of Fast Food". UTNE Reader. נבדק ב-2010-09-24. If we fail to understand how scant and monotonous most traditional diets were, we can misunderstand the “ethnic foods” we encounter in cookbooks, at restaurants, or on our travels. {{cite web}}:  (עזרה)
↑  Laudan, Rachel (בספטמבר–באוקטובר 2010). "In Praise of Fast Food". UTNE Reader. נבדק ב-2010-09-24. {{cite web}}:  (עזרה)
↑  "USDA Table of Nutrient Retention Factors, Release 6" (PDF). USDA. USDA. דצמ' 2007. {{cite web}}:  (עזרה)
↑  Jacqui Thornton, Eliminate “toxic” trans fats from food by 2023, WHO urges, BMJ, 2018-05-15, עמ' k2154 doi: 10.1136/bmj.k2154
↑  Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda, Wahidu Zzaman, Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review, Foods 11, 2022-10-25, עמ' 3355 doi: 10.3390/foods11213355
↑  "Food Flavour Enhancer Market to Garner USD 15.2 Mn by 2032 at 6.8% CAGR, Says FMI | Scoop News".
↑  Mariana Zogbi Jardim, Bruna Vieira de Lima Costa, Milene Cristine Pessoa, Camila Kümmel Duarte, Ultra-processed foods increase noncommunicable chronic disease risk, Nutrition Research 95, 2021-11, עמ' 19–34 doi: 10.1016/j.nutres.2021.08.006
1 2 3  Khalid Sawalha, Vyomesh Tripathi, Deya Alkhatib, Luay Alalawi, Ahmed Mahmood, Thomas Alexander, Our Hidden Enemy: Ultra-Processed Foods, Inflammation, and the Battle for Heart Health, Cureus, 2023-10-22 doi: 10.7759/cureus.47484
↑  Jennifer M. Poti, Bianca Braga, Bo Qin, Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?, Current Obesity Reports 6, 2017-12-01, עמ' 420–431 doi: 10.1007/s13679-017-0285-4
↑  הקשר בין תזונה ומניעת סרטן המעי הגס | איכילוב, beWell, באתר הקשר בין תזונה ומניעת סרטן המעי הגס
↑  Anthony Crimarco, Matthew J. Landry, Christopher D. Gardner, Ultra-processed Foods, Weight Gain, and Co-morbidity Risk, Current Obesity Reports 11, 2022-09-01, עמ' 80–92 doi: 10.1007/s13679-021-00460-y
↑  MEASURING BACTERIAL CONTAMINATION ON SURFACES, A PRIORITY AT SIMPORT, www.simport.com (באנגלית אמריקאית)
↑  E. Lingaas, M. Fagernes, Development of a method to measure bacterial transfer from hands, Journal of Hospital Infection 72, 2009-05, עמ' 43–49 doi: 10.1016/j.jhin.2009.01.022
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