תחליף בשר
הערות שוליים

1 2 3  ד"ר בת חן וולף, לאכול בשר בלי בשר, באתר מכון דוידסון, ‏2017-06-01
↑  Plant-based food U.S. retail sales reach $7 billion - GFI, The Good food Institute Israel, ‏2021-04-07 (באנגלית אמריקאית)
1 2 3 4  Jiang He, Natasha Marie Evans, Huaizhi Liu, Suqin Shao, A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes, Comprehensive Reviews in Food Science and Food Safety 19, 2020-08-13, עמ' 2639–2656 doi: 10.1111/1541-4337.12610
1 2  Johanna E. Elzerman, Martinus A.J.S. van Boekel, Pieternel A. Luning, Exploring meat substitutes: consumer experiences and contextual factors, British Food Journal 115, 2013-01-01, עמ' 700–710 doi: 10.1108/00070701311331490
1 2  Petek Tosun, Merve Yanar, Selime Sezgin, Nimet Uray, Meat Substitutes in Sustainability Context: A Content Analysis of Consumer Attitudes, Journal of International Food & Agribusiness Marketing 33, 2021-10-20, עמ' 541–563 doi: 10.1080/08974438.2020.1840475
↑  Alina Petre, Tofu: Nutrients, Benefits, Downsides, and More, Healthline, ‏2022-02-02 (באנגלית)
↑  T. Cai, K. C. Chang, Processing effect on soybean storage proteins and their relationship with tofu quality, Journal of Agricultural and Food Chemistry 47, 1999-02, עמ' 720–727 doi: 10.1021/jf980571z
↑  F. Wild, M. Czerny, A. M. Janssen, A. P. W. Kole, The evolution of a plant-based alternative to meat. From niche markets to widely accepted meat alternatives, Agro Food Industry Hi-Tech 25, 2014, עמ' 45–49
1 2  S. Tömösközi, R. Lásztity, R. Haraszi, O. Baticz, Isolation and study of the functional properties of pea proteins, Die Nahrung 45, 2001-10, עמ' 399–401 doi: 10.1002/1521-3803(20011001)45:6<399::AID-FOOD399>3.0.CO;2-0
↑  Hanna L. Tuomisto, M. Joost Teixeira de Mattos, Environmental Impacts of Cultured Meat Production, Environmental Science & Technology 45, 2011-07-15, עמ' 6117–6123 doi: 10.1021/es200130u
↑  Mark J. Post, Cultured meat from stem cells: challenges and prospects, Meat Science 92, 2012-11, עמ' 297–301 doi: 10.1016/j.meatsci.2012.04.008
↑  Hannah Ritchie, David S. Reay, Peter Higgins, Potential of Meat Substitutes for Climate Change Mitigation and Improved Human Health in High-Income Markets, Frontiers in Sustainable Food Systems 2, 2018 doi: 10.3389/fsufs.2018.00016/full
↑  Felicity Curtain, Sara Grafenauer, Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves, Nutrients 11, 2019-10-30, עמ' E2603 doi: 10.3390/nu11112603
↑  Cuixia Sun, Jiao Ge, Jun He, Renyou Gan, Processing, Quality, Safety, and Acceptance of Meat Analogue Products, Engineering, 2020-10 doi: 10.1016/j.eng.2020.10.011
↑  מי אנחנו, באתר Redefine Meat
↑  Sergiy Smetana, Alexander Mathys, Achim Knoch, Volker Heinz, Meat alternatives: life cycle assessment of most known meat substitutes, The International Journal of Life Cycle Assessment 20, 2015-09-01, עמ' 1254–1267 doi: 10.1007/s11367-015-0931-6
↑  Cancer: Carcinogenicity of the consumption of red meat and processed meat, www.who.int (באנגלית)
↑  ,James A. Paul
Katarina Wahlberg, A New Era of World Hunger?, Global Policy Forum, ‏2008
↑  Israel is forging a path for alt protein innovation - GFI, The Good food Institute Israel, ‏2021-09-07 (באנגלית אמריקאית)
↑  FARHAD MANJOO, ,Fake Meat So Good It Will Freak You Out
↑  Beyond Meat
↑  Impossible Foods: Meat made from plants (באנגלית אמריקאית)
↑  Little Caesars is the latest chain where you can try out meatless meat
↑  שני אשכנזי, ‏חברת הפודטק מרחובות משלימה את אחד הגיוסים הגדולים בתחום, באתר גלובס, 7 ביולי 2021
↑  משלנו: המתחרה החדש בתחום תחליפי הבשר
↑  argill CEO Predicts Plant-Based Protein Will Cut Into the Meat Market
↑  Fataneh Hashempour-Baltork, Kianoush Khosravi-Darani, Hedayat Hosseini, Parastou Farshi, Mycoproteins as safe meat substitutes, Journal of cleaner production 253, 2020, עמ' 119958– doi: 10.1016/j.jclepro.2020.119958
↑  Harish K Handral, Shi Hua Tay, Weng Wan Chan, Deepak Choudhury, 3D Printing of cultured meat products, Critical Reviews in Food Science and Nutrition 62, 2022, עמ' 272–281 doi: 10.1080/10408398.2020.1815172
↑  Guoqiang Zhang, Xinrui Zhao, Xueliang Li, Guocheng Du, Challenges and possibilities for bio-manufacturing cultured meat, Trends in food science & technology 97, 2020, עמ' 443–450 doi: 10.1016/j.tifs.2020.01.026
↑  מזון מעובד, באתר משרד הבריאות
| --- | --- |
בקרת זהויות :  NLI: 987007558143305171  GND: 7846459-6  LCCN: sh85082747  NKC: ph1200920 
הבהרה: המידע בוויקיפדיה נועד להעשרה בלבד ואינו מהווה ייעוץ רפואי.