תוסף מזון
הערות שוליים

↑  MICHAEL SPENCER. National College of Food Technology, University of Reading,, Food additives, Postgraduate Medical Journal (October 1974) 50, 620-624
↑  U.S. Food and Drug Administration (FDA), [International Food Information Council (IFIC) and U.S. Food and Drug  Administration (FDA) November 2004; revised April 2010 Overview of Food Ingredients, Additives & Colors]
↑  FDA, "Food Additives & Ingredients - Overview of Food Ingredients, Additives & Colors", FDA Center for Food Safety and Applied Nutrition. Retrieved 11 April 2017
↑  FDA, "Food Ingredients and Packaging Terms", FDA. January 4, 2018. Retrieved 9 September 2018
↑  Council Directive 89/107/EEC, Food additives and flavourings
↑  European Parlament RegulationsArticle 1(2) of Directive 89/107/EEC), food additives
↑  Barrows, Julie N.; Lipman, Arthur L.; Bailey, Catherine J. Cianci, Sebastian (ed, "Color Additives: FDA's Regulatory Process and Historical Perspectives", Food Safety Magazine. No. October/November 2003. Food Safety Magazine. Retrieved 24 July 2016.
↑  R. D. M. Nunesa
I. M. S. Salesa
S. I. O. Silvaa
J. M. C. Sousab
A. P. Peronb  c  *, Antiproliferative and genotoxic effects of nature identical and artificial synthetic food additives of aroma and flavor, Braz. J. Biol. vol.77 no.1 São Carlos Jan/Mar. 2017  Epub July 25, 2016
↑  J. M. Jay, Antimicrobial food preservatives, Handbook of Biocide and Preservative Use pp 334-348
↑  S.S. Schiffman, TASTE ENHANCERS, Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003
↑  FDA, Overview of Food Ingredients, Additives & Colors, International Food Information Council (IFIC) and U.S. Food and Drug Administration (FDA)
November 2004; revised April 2010
↑  Sanchari Chattopadhyay, Utpal Raychaudhuri, and Runu Chakraborty, Artificial sweeteners – a review, J Food Sci Technol. 2014 Apr; 51(4): 611–621
↑  Indrajit D. Thorata*, Dipali D. Jagtapb, Debabandya Mohapatrac, D.C. Joshib,
R.F. Sutarb, and S.S. Kapdib, Antioxidants, their properties, uses in food products and their
legal implications, International Journal of Food Studies IJFS April 2013 Volume 2 pages 81{104
↑  Victor O. Sheftel, Indirect Food Additives and Polymers: Migration and Toxicology, Lewis publishers - boca raton - London - new York - Washington DC, 2000
↑  נערך על ידי Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sørensen, Food Enrichment with Omega-3 Fatty Acids, Woodhead publishing oxford Cambridge Philadelphia new-delhi, 2003
↑  s.s deshpande, Handbook of Food Toxicology, CRC Press, new York - basel, Published August 29, 2002
↑  US CONGRESS, [/www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-regulatory-framework-substances-intended-use-human-food-or-animal-food-basisFDA Guidance for Industry: Regulatory Framework for Substances Intended for Use in Human Food or Animal Food on the Basis of the Generally Recognized as Safe (GRAS) Provision of the Federal Food, Drug, and Cosmetic Act]
↑  European commission, regulation EC 1333/2008 on food aditives, https://ec.europa.eu/food/safety/food_improvement_agents/additives/eu_rules_en
↑  us congress, [[46]Legislative History, vol. 2, p. 93. [47] Pub. L. No. 75-717, 52 Stat. 1040 (1938). Federal Food, Drug, and Cosmetic Act of 1938], https://www.fda.gov/about-fda/histories-product-regulation/1938-food-drug-and-cosmetic-act
↑  שירות המזון הארצי, באתר משרד הבריאות
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בקרת זהויות :  GND: 4117735-6  NARA: 10640558  NDL: 00572194  NKC: ph134988