חומצה פיטית
הערות שוליים

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1 2 3 4  Awadhesh Kumar, Brajesh Singh, Pinky Raigond, Chandrasekhar Sahu, Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition, Food Research International (Ottawa, Ont.) 142, 2021-04, עמ' 110193 doi: 10.1016/j.foodres.2021.110193
1 2 3  B. Feil, Phytic Acid, Journal of New Seeds 3, 2001-07-01, עמ' 1–35 doi: 10.1300/J153v03n03_01
1 2  Vinicius Martins Silva, Fernando Ferrari Putti, Philip J. White, André Rodrigues Dos Reis, Phytic acid accumulation in plants: Biosynthesis pathway regulation and role in human diet, Plant physiology and biochemistry: PPB 164, 2021-07, עמ' 132–146 doi: 10.1016/j.plaphy.2021.04.035
↑  Awadhesh Kumar, Chandrasekhar Sahu, Puja A. Panda, Monalisa Biswal, Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.), Journal of the Science of Food and Agriculture 100, 2020-03-15, עמ' 1598–1607 doi: 10.1002/jsfa.10168
↑  Masashi Higuchi, Chapter 15 - Antioxidant Properties of Wheat Bran against Oxidative Stress, San Diego: Academic Press, 2014-01-01, עמ' 181–199, ISBN 978-0-12-401716-0. (באנגלית)
↑  Awadhesh Kumar, Brajesh Singh, Pinky Raigond, Chandrasekhar Sahu, Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition, Food Research International 142, 2021-04-01, עמ' 110193 doi: 10.1016/j.foodres.2021.110193
↑  Ibrahim Abdulwaliyu, Shefiat Olayemi Arekemase, Judy Atabat Adudu, Musa Latayo Batari, Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases, Clinical Nutrition Experimental 28, 2019-12-01, עמ' 42–61 doi: 10.1016/j.yclnex.2019.10.002
↑  Sung-Hyen Lee, Hong-Ju Park, Hye-Kyung Chun, So-Young Cho, Dietary phytic acid lowers the blood glucose level in diabetic KK mice, Nutrition Research 26, 2006-09-01, עמ' 474–479 doi: 10.1016/j.nutres.2006.06.017
↑  .Grases et al, Urinary Phytate in Calcium Oxalate Stone Formers and Healthy People: Dietary Effects on Phytate Excretion, Scandinavian Journal of Urology and Nephrology, 2009
↑  Ulrich Schlemmer, Wenche Frølich, Rafel M. Prieto, Felix Grases, Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis, Molecular Nutrition & Food Research 53 Suppl 2, 2009-09, עמ' S330–375 doi: 10.1002/mnfr.200900099
↑  A. S. Sandberg, H. Andersson, B. Kivistö, B. Sandström, Extrusion cooking of a high-fibre cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine, The British Journal of Nutrition 55, 1986-03, עמ' 245–254 doi: 10.1079/bjn19860031
↑  G. Urbano, M. López-Jurado, P. Aranda, C. Vidal-Valverde, The role of phytic acid in legumes: antinutrient or beneficial function?, Journal of Physiology and Biochemistry 56, 2000-09, עמ' 283–294 doi: 10.1007/BF03179796
↑  Fred Brouns, Phytic Acid and Whole Grains for Health Controversy, Nutrients 14, 2021-12-22, עמ' 25 doi: 10.3390/nu14010025
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