השפעות בריאותיות של אכילת בשר
הערות שוליים

1 2  בשר מעובד והקשר לסרטן, הנחיות ארגון הבריאות העולמי, באתר משרד הבריאות, מדינת ישראל
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↑  W. W. Campbell, M. L. Barton, D. Cyr-Campbell, S. L. Davey, Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men, The American Journal of Clinical Nutrition 70, 1999-12, עמ' 1032–1039 doi: 10.1093/ajcn/70.6.1032
↑  Douglas Paddon-Jones, Heather Leidy, Dietary protein and muscle in older persons, Current Opinion in Clinical Nutrition and Metabolic Care 17, 2014-01, עמ' 5–11 doi: 10.1097/MCO.0000000000000011
↑  Karen E. Charlton, Linda C. Tapsell, Marijka J. Batterham, Rebecca Thorne, Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite, Appetite 56, 2011-02, עמ' 1–8 doi: 10.1016/j.appet.2010.10.013
↑  Carol S. Johnston, Carol S. Day, Pamela D. Swan, Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women, Journal of the American College of Nutrition 21, 2002-02, עמ' 55–61 doi: 10.1080/07315724.2002.10719194
↑  מה בריא בתזונה צמחונית?, באתר מכון דוידסון, ‏2016-08-04
↑  Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
↑  ארגון הבריאות העולמי: בשר מעובד מסרטן, באתר קופת חולים כללית
↑   עידו אפרתי, ארגון הבריאות העולמי: אכילת בשר מעובד מעלה את הסיכון לחלות בסרטן, באתר הארץ, 26 באוקטובר 2015
↑  Cancer: Carcinogenicity of the consumption of red meat and processed meat, World health organization, ‏26 October 2015
↑  Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus. A Systematic Review and Meta-Analysis
↑  Red Meat Consumption and Risk of Stroke. A Meta-Analysis of Prospective Studies
↑  Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
↑  Fish consumption and prostate cancer risk: a review and meta-analysis
↑  Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis
↑  Fish consumption and the risk of gastric cancer: systematic review and meta-analysis
↑  Chemicals in Meat Cooked at High Temperatures and Cancer Risk - National Cancer Institute, www.cancer.gov, ‏2018-04-02 (באנגלית)
↑  Giuseppina Basta, Ann Marie Schmidt, Raffaele De Caterina, Advanced glycation end products and vascular inflammation: implications for accelerated atherosclerosis in diabetes, Cardiovascular Research 63, 2004-09-01, עמ' 582–592 doi: 10.1016/j.cardiores.2004.05.001
↑  Joon-Goo Lee, Su-Yeon Kim, Jung-Sik Moon, Sheen-Hee Kim, Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats, Food Chemistry 199, 2016-05-15, עמ' 632–638 doi: 10.1016/j.foodchem.2015.12.017
↑  Paige E. Miller, Philip Lazarus, Samuel M. Lesko, Amanda J. Cross, Meat-related compounds and colorectal cancer risk by anatomical subsite, Nutrition and Cancer 65, 2013, עמ' 202–226 doi: 10.1080/01635581.2013.756534
↑  Drew S. Helmus, Cheryl L. Thompson, Svetlana Zelenskiy, Thomas C. Tucker, Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study, Nutrition and Cancer 65, 2013, עמ' 1141–1150 doi: 10.1080/01635581.2013.834945
↑  E. Giovannucci, E. B. Rimm, M. J. Stampfer, G. A. Colditz, Intake of fat, meat, and fiber in relation to risk of colon cancer in men, Cancer Research 54, 1994-05-01, עמ' 2390–2397
הבהרה: המידע בוויקיפדיה נועד להעשרה בלבד ואינו מהווה ייעוץ רפואי.