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↑  "Salvia hispanica". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 21 March 2012.
↑  Ixtaina, Vanesa Y.; Nolasco, Susana M.; Tomás, Mabel C. (בנובמבר 2008). "Physical properties of chia (Salvia hispanica L.) seeds". Industrial Crops and Products. 28 (3): 286–293. doi:10.1016/j.indcrop.2008.03.009. ISSN 0926-6690. {{cite journal}}:  (עזרה)
↑  Dunn C (25 במאי 2015). "Is chia the next quinoa?". The Sydney Morning Herald. נבדק ב-13 בפברואר 2016. {{cite web}}:  (עזרה)
↑  Cheryl Kaiser, Matt Ernst (בפברואר 2016). "Chia" (PDF). University of Kentucky, College of Agriculture, Food and Environment, Center for Crop Diversification Crop Profile. נבדק ב-13 בפברואר 2016. {{cite web}}:  (עזרה)תחזוקה - ציטוט: שימוש בפרמטר authors (link)
↑  Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.
↑  Kintzios, Spiridon E. (2000). Sage: The Genus Salvia. CRC Press. p. 17. ISBN 978-90-5823-005-8.
↑  Stephanie Strom (23 בנובמבר 2012). "30 Years After Chia Pets, Seeds Hit Food Aisles". The New York Times. נבדק ב-26 בנובמבר 2012. Whole and ground chia seeds are being added to fruit drinks, snack foods and cereals and sold on their own to be baked into cookies and sprinkled on yogurt. ... {{cite news}}:  (עזרה)
↑  (h), Ricardo Ayerza (1 בספטמבר 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (באנגלית). 72 (9): 1079–1081. doi:10.1007/BF02660727. ISSN 0003-021X. {{cite journal}}:  (עזרה)
↑  USDA SR-21 Nutrient Data (2010). "Nutrition facts for dried chia seeds, one ounce". Conde Nast, Nutrition Data.
↑  "Chewing Chia Packs A Super Punch". NPR. נבדק ב-18 באוקטובר 2012. {{cite web}}:  (עזרה)
↑  Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. PMID 25038671.
↑  "Chia Seeds". The Nutrition Source (באנגלית אמריקאית). Harvard T.H. Chan School of Public Health. 19 במרץ 2018. נבדק ב-10 בנובמבר 2020. {{cite web}}:  (עזרה)
↑  Borneo R, Aguirre A, León AE (2010). "Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations". J Am Diet Assoc. 110 (6): 946–9. doi:10.1016/j.jada.2010.03.011. PMID 20497788.{{cite journal}}:  תחזוקה - ציטוט: multiple names: authors list (link)
1 2  "Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods". Eur-Lex. 20 בדצמבר 2017. נבדק ב-16 באוגוסט 2021. {{cite web}}:  (עזרה)
↑  "Entering the European market for chia seeds". Centre for the Promotion of Imports, Ministry of Foreign Affairs, The Netherlands. 18 בינואר 2021. {{cite web}}:  (עזרה)
1 2  Ulbricht C,  et al. (2009). "Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. 4 (3): 168–74. doi:10.2174/157488709789957709. PMID 20028328.
↑  de Souza Ferreira C,  et al. (2015). "Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review". Nutr Hosp. 32 (5): 1909–18. doi:10.3305/nh.2015.32.5.9394. PMID 26545644.
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