מאשה ניב
מאמרים נבחרים

Dagan-Wiener, A., Di Pizio, A., Nissim, I., Bahia, M. S., Dubovski, N., Margulis, E., and Niv, M.Y. (2019) BitterDB: taste ligands and receptors database in 2019, Nucleic acids research 47, D1179-D1185.
Dagan-Wiener, A., Nissim, I., Ben Abu, N., Borgonovo, G., Bassoli, A., and Niv, M.Y. (2017) Bitter or not? BitterPredict, a tool for predicting taste from chemical structure, Sci Rep 7, 12074.
Nissim, I., Dagan-Wiener, A., and Niv, M.Y. (2017) The taste of toxicity: A quantitative analysis of bitter and toxic molecules, IUBMB Life 69, 938-946.
Di Pizio, A., Waterloo, L. A. W., Brox, R., Lober, S., Weikert, D., Behrens, M., Gmeiner, P., and Niv, M.Y. (2020) Rational design of agonists for bitter taste receptor TAS2R14: from modeling to bench and back, Cell Mol Life Sci 77, 531-542.
Di Pizio, A., Levit, A., Slutzki, M., Behrens, M., Karaman, R., and Niv, M.Y. (2016) Comparing Class A GPCRs to bitter taste receptors: Structural motifs, ligand interactions and agonist-to-antagonist ratios, Methods Cell Biol 132, 401-427.
Di Pizio, A., and Niv, M.Y. (2015) Promiscuity and selectivity of bitter molecules and their receptors, Bioorg Med Chem 23, 4082-4091.
Cheled-Shoval, S., Behrens, M., Korb, A., Di Pizio, A., Meyerhof, W., Uni, Z., and Niv, M.Y. (2017) From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds, Molecules 22.
Schmid, C., Brockhoff, A., Shoshan-Galeczki, Y. B., Kranz, M., Stark, T. D., Erkaya, R., Meyerhof, W., Niv, M.Y., Dawid, C., and Hofmann, T. (2021) Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra), Food Chemistry 364, 130420.
Dubovski, N., Ben Shoshan-Galeczki, Y., Malach, E., and Niv, M.Y. (2021) Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptor, Food Chemistry, 131393.
Ben Abu, N., Mason, P. E., Klein, H., Dubovski, N., Ben Shoshan-Galeczki, Y., Malach, E., Prazienkova, V., Maletinska, L., Tempra, C., Chamorro, V. C., Cvacka, J., Behrens, M., Niv, M.Y., and Jungwirth, P. (2021) Sweet taste of heavy water, Commun Biol 4, 440.
Karni, N., Klein, H., Asseo, K., Benjamini, Y., Israel, S., Nammary, M., Olshtain-Pops, K., Nir-Paz, R., Hershko, A., Muszkat, M., and Niv, M.Y. (2021) Self-Rated Smell Ability Enables Highly Specific Predictors of COVID-19 Status: A Case-Control Study in Israel, Open Forum Infect Dis 8, ofaa589.
Asseo, K., Fierro, F., Slavutsky, Y., Frasnelli, J., and Niv, M.Y. (2020) Tracking COVID-19 using taste and smell loss Google searches is not a reliable strategy, Sci Rep 10, 20527.
Klein, H., Asseo, K., Karni, N., Benjamini, Y., Nir-Paz, R., Muszkat, M., Israel, S., and Niv, M.Y. (2021) Onset, duration and unresolved symptoms, including smell and taste changes, in mild COVID-19 infection: a cohort study in Israeli patients, Clin Microbiol Infect.
Ohla, K., Veldhuizen, M. G., Green, GCCR authors, Hayes, J. E., and Niv, M.Y. (2022) A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss, Rhinology.
Margulis, E., Slavutsky, Y., Lang, T., Behrens M., Benjamini Y., and Niv, M.Y. (2022) BitterMatch: recommendation systems for matching molecules with bitter taste receptors. J Cheminform 14, 45.