התפתחות ייצור מזון ומשקאות מותססים
הערות שוליים

↑  "'World's oldest wine' found in 8,000-year-old jars in Georgia". BBC News. 13 בנובמבר 2017. נבדק ב-19 ביוני 2020. {{cite news}}:  (עזרה)
↑  Keys, David (28 בדצמבר 2003). "Now that's what you call a real vintage: professor unearths 8,000-year-old wine". The Independent. נבדק ב-20 במרץ 2011. {{cite news}}:  (עזרה)
↑  Georgia's Giant Clay Pots Hold An 8,000-Year-Old Secret To Great Wine, NPR.
↑  Spilling, Michael; Wong, Winnie (2008). Cultures of The World Georgia. Marshall Cavendish. p. 128. ISBN 978-0-7614-3033-9.
↑  "Wine Analysis". www.shimadzu.it (באיטלקית). נבדק ב-2024-05-31.
↑  Braatz, Dieter; Sautter, Ulrich; Swoboda, Ingo; Robinson, Jancis (2014-08-04). Wine Atlas of Germany (באנגלית). Univ of California Press. ISBN 978-0-520-26067-2.
↑  Ellsworth, Amy (18 ביולי 2012). "7,000 Year-old Wine Jar". University of Pennsylvania Museum of Archaeology and Anthropology. {{cite news}}:  (עזרה)
↑  Pagnoux, Clémence; Bouby, Laurent; Valamoti, Soultana Maria; Bonhomme, Vincent; Ivorra, Sarah; Gkatzogia, Eugenia; Karathanou, Angeliki; Kotsachristou, Dimitra; Kroll, Helmut; Terral, Jean-Frédéric (בינואר 2021). "Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds". Journal of Archaeological Science. 125: 105263. Bibcode:2021JArSc.125j5263P. doi:10.1016/j.jas.2020.105263. {{cite journal}}:  (עזרה)
↑  Valamoti, Soultana Maria (בינואר 2015). "Harvesting the 'wild'? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine". Vegetation History and Archaeobotany. 24 (1): 35–46. Bibcode:2015VegHA..24...35V. doi:10.1007/s00334-014-0487-6. {{cite journal}}:  (עזרה)
↑  Tondo, Lorenzo (30 באוגוסט 2017). "Traces of 6,000-year-old wine discovered in Sicilian cave". The Guardian. {{cite news}}:  (עזרה)
↑  "6000-year-old winery found in Armenia – Ya Libnan". 11 בינואר 2011. {{cite web}}:  (עזרה)
↑  Sapiens, Five Turning Points in the Evolution of Wine, SAPIENS, ‏2022-05-31 (באנגלית אמריקאית)
↑  "EIGHT OF THE WORLD'S OLDEST WINERIES".
↑  Holding, Deirdre (בספטמבר 2014). Armenia: with Nagorno Karabagh. The Globe Pequot Press Inc. p. 284. ISBN 9781841625553. {{cite book}}:  (עזרה)
↑  Johnson, Hugh (בספטמבר 2014). Hugh Johnson's Pocket Wine Book 2019. Octopus Publishing Group. ISBN 9781784724825. {{cite book}}:  (עזרה)
↑  "Decanter". Decanter magazine. 36, Nummers 5-8. בפברואר 2011. {{cite journal}}:  (עזרה)
↑  "Wine 4,100 B.C. – World's Oldest Winery Discovered". 27 באוגוסט 2014. {{cite web}}:  (עזרה)
↑  The history of wine in ancient Greece (אורכב 12.07.2002 בארכיון Wayback Machine) at greekwinemakers.com
↑  "UNESCO Pafos Archaeological Park".
↑  DODD, EMLYN K. (2020). ROMAN AND LATE ANTIQUE WINE PRODUCTION IN THE EASTERN MEDITERRANEAN : a comparative ... archaeological study at antiochia ad cragum. [Place of publication not identified]: ARCHAEOPRESS. ISBN 978-1-78969-403-1. OCLC 1139263254.
↑  Ahmad Y Hassan, Alcohol and the Distillation of Wine in Arabic Sources (אורכב 03.07.2007 בארכיון Wayback Machine)
↑  Mu-chou Poo, Wine & Wine Offering In The Religion Of Ancient Egypt, 2013-12-16 doi: 10.4324/9781315810621
↑  Arab World Books منتدى الكتاب العربي, Wine Making in Ancient Egypt, www.arabworldbooks.com
↑  R. Borger, A. Leo Oppenheim, Ancient Mesopotamia, Portrait of a Dead Civilization, Journal of the American Oriental Society 90, 1970-04, עמ' 327 doi: 10.2307/598171
↑  Matan Choufan, ארץ יין עתיקה, תרבות יין חדשה, באתר Asif, ‏2022-09-11
↑  Li, Hua; Wang, Hua; Li, Huanmei; Goodman, Steve; Van Der Lee, Paul; Xu, Zhimin; Fortunato, Alessio; Yang, Ping (2018). "The worlds of wine: Old, new and ancient". Wine Economics and Policy. 7 (2): 178–182. doi:10.1016/j.wep.2018.10.002.
↑  Cañete, Eduardo; Chen, Jaime; Martín, Cristian; Rubio, Bartolomé (2018). "Smart Winery: A Real-Time Monitoring System for Structural Health and Ullage in Fino Style Wine Casks" (PDF). Sensors. 18 (3): 803. Bibcode:2018Senso..18..803C. doi:10.3390/s18030803. PMC 5876521. PMID 29518928.
↑  Hames, Gina (2010). Alcohol in World History. Routledge. p. 17. ISBN 9781317548706.
↑  Unknown, Excavation of the Jiahu Site in Wuyang County, Henan in 2013, Chinese Archaeology 19, 2019-11-26, עמ' 64–73 doi: 10.1515/char-2019-0005
↑  Patrick E McGovern, Anne P Underhill, Hui Fang, Fengshi Luan, Gretchen R Hall, Haiguang Yu, Chen-shan Wang, Fengshu Cai, Zhijun Zhao, Gary M Feinman, Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China, Asian Perspectives 44, 2005-09, עמ' 249–275 doi: 10.1353/asi.2005.0026
↑  Yimin Yang, Anna Shevchenko, Andrea Knaust, Idelisi Abuduresule, Wenying Li, Xingjun Hu, Changsui Wang, Andrej Shevchenko, Proteomics evidence for kefir dairy in Early Bronze Age China, Journal of Archaeological Science 45, 2014-05-01, עמ' 178–186 doi: 10.1016/j.jas.2014.02.005
↑  Ruiping Yang, Yimin Yang, Wenying Li, Yidilisi Abuduresule, Xingjun Hu, Changsui Wang, Hongen Jiang, Investigation of cereal remains at the Xiaohe Cemetery in Xinjiang, China, Journal of Archaeological Science 49, 2014-09-01, עמ' 42–47 doi: 10.1016/j.jas.2014.04.020
↑  Hampson, Tim, The Beer Book., London: Dorling Kindersley., 2008, עמ' 7
↑  Hornsey, Ian S., A History of Beer and Brewing, England: The Royal Society of Chemistry, 2003, עמ' p. 89.
↑  Tate Paulette, Fermentation in Ancient Mesopotamia, Beer, Bread, and More Beer, Fermentology, 2021-01-01 doi: 10.52750/285595
↑  McGuire Gibson, Muhammad Maktash, Tell Hamoukar: early city in northeastern Syria, Antiquity 74, 2000-09, עמ' 477–478 doi: 10.1017/S0003598X00059731
↑  Jiajing Wang, Li Liu, Terry Ball, Linjie Yu, Yuanqing Li, Fulai Xing, Revealing a 5,000-y-old beer recipe in China, Proceedings of the National Academy of Sciences 113, 2016-06-07, עמ' 6444–6448 doi: 10.1073/pnas.1601465113
↑  Types of Beer, Cambridge University Press, 2008-03-10, עמ' 141–162, ISBN 978-0-521-84937-1
↑  Study Shows Beer Drinking 9,000 Years Ago in Southern China | Dartmouth, home.dartmouth.edu, ‏2021-09-02 (באנגלית)
↑  Ancient Beer: Fascinating History of Beer by Rosie Buckley, Stewart Brewing (באנגלית)
↑  J. F. Frank, A. N. Hassan, MICROORGANISMS ASSOCIATED WITH MILK, Oxford: Elsevier, 2002-01-01, עמ' 1786–1796, ISBN 978-0-12-227235-6
↑  Thomas Bintsis, Photis Papademas, The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review, Fermentation 8, 2022-12, עמ' 679 doi: 10.3390/fermentation8120679
↑  Fermented Milk - an overview | ScienceDirect Topics, www.sciencedirect.com
1 2  Jessica (Jessie) Hendy, The World’s Oldest Cheese and Yoghurt, Fermentology, 2021-01-01 doi: 10.52750/127020
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↑  Pennsylvania State University, Evidence of 7,200-year-old cheese making found on the Dalmatian Coast, phys.org (באנגלית)
↑  medina, Basketry and traditional cheese baskets, MedINA, ‏2021-09-02 (באנגלית בריטית)
↑  Richard P. Evershed, Sebastian Payne, Andrew G. Sherratt, Mark S. Copley, Jennifer Coolidge, Duska Urem-Kotsu, Kostas Kotsakis, Mehmet Özdoğan, Aslý E. Özdoğan, Olivier Nieuwenhuyse, Peter M. M. G. Akkermans, Douglass Bailey, Radian-Romus Andeescu, Stuart Campbell, Shahina Farid, Ian Hodder, Nurcan Yalman, Mihriban Özbaşaran, Erhan Bıçakcı, Yossef Garfinkel, Thomas Levy, Margie M. Burton, Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding, Nature 455, 2008-08-06, עמ' 528–531 doi: 10.1038/nature07180
↑  Mélanie Salque, Peter I. Bogucki, Joanna Pyzel, Iwona Sobkowiak-Tabaka, Ryszard Grygiel, Marzena Szmyt, Richard P. Evershed, Earliest evidence for cheese making in the sixth millennium bc in northern Europe, Nature 493, 2012-12-12, עמ' 522–525 doi: 10.1038/nature11698
↑  Kimberly Carter, ResearchGuides: Fermentation Science: History of Fermentation Science, libguides.lindahall.org (באנגלית)
↑  Marketing, The Oldest Cheeses in the World: A History of Cheese: A history of cheese, Pong Cheese, ‏2022-09-20 (באנגלית בריטית)
1 2  Protein: coagulation, Institute of Food Science and Technology, ‏2017-05-15 (באנגלית)
↑  מהי גבינה?, באתר מכון דוידסון לחינוך מדעי, ‏2009-08-30
↑  Geoffrey Campbell-Platt, Fermented Meats, Springer Science & Business Media, 2013-04-17, ISBN 978-1-4615-2163-1. (באנגלית)
↑  F. Leroy, L. De Vuyst, Fermented Foods: Fermented Meat Products, Oxford: Academic Press, 2016-01-01, עמ' 656–660, ISBN 978-0-12-384953-3
↑  Indrawati Gandjar, FERMENTED FOODS | Fermentations of the Far East, Elsevier, 1999, עמ' 767–773, ISBN 978-0-12-227070-3
↑  P. Zeuthen, Historical aspects of meat fermentations, Boston, MA: Springer US, 1995, עמ' 53–68, ISBN 978-1-4615-2163-1. (באנגלית)
↑  Yutika Narzary, Sandeep Das, Arvind Kumar Goyal, Su Shiung Lam, Hemen Sarma, Dolikajyoti Sharma, Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance, Journal of Ethnic Foods 8, 2021-11-10, עמ' 33 doi: 10.1186/s42779-021-00109-0
↑  Enrico de Lazaro, Archaeologists Unearth Earliest Evidence of Fish Fermentation | Sci.News, Sci.News: Breaking Science News, ‏2016-02-09 (באנגלית אמריקאית)
↑  Adam Boethius, Something rotten in Scandinavia: The world's earliest evidence of fermentation, Journal of Archaeological Science 66, 2016-02, עמ' 169–180 doi: 10.1016/j.jas.2016.01.008
↑  Adam Boethius, Mathilda Kjällquist, Melanie Kielman-Schmitt, Torbjörn Ahlström, Lars Larsson, Early Holocene Scandinavian foragers on a journey to affluence: Mesolithic fish exploitation, seasonal abundance and storage investigated through strontium isotope ratios by laser ablation (LA-MC-ICP-MS), PloS One 16, 2021, עמ' e0245222 doi: 10.1371/journal.pone.0245222
↑  Sally Grainger, The Story of Garum: Roman Fish Sauce in a Modern Context, Fermentology, 2021-01-01 doi: 10.52750/793108
↑  Curtis, Garum and Salsamenta, BRILL, 1991-01-01, ISBN 978-90-04-37726-4
↑  Garum, penelope.uchicago.edu
↑  Ngari 1, e-pao.net
↑  Jianan Sun, Xiaohang Yu, Bohuan Fang, Lei Ma, Changhu Xue, Zhaohui Zhang, Xiangzhao Mao, Effect of fermentation by Aspergillus oryzae on the biochemical and sensory properties of anchovy (Engraulis japonicus) fish sauce, International Journal of Food Science & Technology 51, 2016-01, עמ' 133–141 doi: 10.1111/ijfs.12981
↑  The Juicy 4,000-Year History of Pickles, HISTORY, ‏2023-10-17 (באנגלית)
↑  FA NG FA NG, Fermented Vegetables, CRC Press, 2013, ISBN 978-0-429-06379-4
↑  Jan Davison, Pickles: A Global History, Reaktion Books, 2018-05-15, ISBN 978-1-78023-959-0. (באנגלית)
↑  Amaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N. Ramsey, Dorian Q. Fuller, Tobias Richter, Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan, Proceedings of the National Academy of Sciences 115, 2018-07-31, עמ' 7925–7930 doi: 10.1073/pnas.1801071115
↑  Tobias Richter, The Late Epipalaeolithic and Early Neolithic Occupation of the Black Desert (Jordan), cseas.ku.dk, ‏2012-02-06 (באנגלית)
↑  Briggs, Helen (17 ביולי 2018). "Prehistoric bake-off: Recipe for oldest bread revealed". BBC News. British Broadcasting Corporation. נבדק ב-17 ביולי 2018. {{cite news}}:  (עזרה)
1 2  Arranz-Otaegui, Amaia; Gonzalez Carretero, Lara; Ramsey, Monica N.; Fuller, Dorian Q.; Richter, Tobias (16 ביולי 2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614. {{cite journal}}:  (עזרה)
↑  Behrendt, Larissa (2016-09-22). "Indigenous Australians know we're the oldest living culture – it's in our Dreamtime | Larissa Behrendt". The Guardian (באנגלית בריטית). ISSN 0261-3077. נבדק ב-2019-08-13.
↑  "Prehistoric man ate flatbread 30,000 years ago: study". phys.org (באנגלית אמריקאית). נבדק ב-2019-08-13.
↑  "Feldman, Moshe and Kislev, Mordechai E., Israel Journal of Plant Sciences, Volume 55, Number 3–4 / 2007, pp. 207–21, Domestication of emmer wheat and evolution of free-threshing tetraploid wheat in "A Century of Wheat Research-From Wild Emmer Discovery to Genome Analysis", Published Online: 3 November 2008". אורכב מ-המקור ב-6 בדצמבר 2013. נבדק ב-6 ביולי 2011. {{cite web}}:  (עזרה)
↑  Colledge, Sue; University College, London. Institute of Archaeology (2007). The Origins and spread of domestic plants in Southwest Asia and Europe. Left Coast Press. pp. 40–. ISBN 978-1-59874-988-5. נבדק ב-5 ביולי 2011. {{cite book}}:  (עזרה)
↑  Popova, T. (2016) Bread remains in archaeological contexts. Southeast Europe and Anatolia in Prehistory Essays in Honor of Vassil Nikolov on His 65th Anniversary, eds Bacvarov, K.; Gleser, R. (Habelt, Bonn), pp 519–526.
↑  González Carretero, L.; Wollstonecroft, M.; Fuller, DQ. (2017) A methodological approach to the study of archaeological cereal meals: A case study at Çatalhöyük East (Turkey). Veg Hist Archaeobot 26:415–432.
↑  Samuel, Delwen (1989). "Chapter 12: Their staff of life: Initial investigations on ancient Egyptian bread baking" (PDF).  In Kemp, B. J. (ed.). Amarna Reports. Vol. 5. London: Egypt Exploration Society. pp. 1253–1290. ISBN 978-0-85698-109-8.
↑  Gonzalez Carretero, Lara (9 בפברואר 2017). "3,500-year-old bread and beer from the New Kingdom, Egypt". נבדק ב-17 באפריל 2017. {{cite web}}:  (עזרה)
↑  Samuel, Delwen (2000). "Chapter 22: Brewing and baking" (PDF).  In Nicholson, P. T.; Shaw, I. (eds.). Ancient Egyptian materials and technology. Cambridge: Cambridge University Press. pp. 537–576. ISBN 9780521452571.
↑  Samuel, D. (1996). "Investigation of Ancient Egyptian Baking and Brewing Methods by Correlative Microscopy". Science. 273 (5274): 488–490. Bibcode:1996Sci...273..488S. doi:10.1126/science.273.5274.488. PMID 8662535.
↑  Samuel, Delwen (2002). "Bread in archaeology". Civilisations (49): 27–36. doi:10.4000/civilisations.1353.
↑  Delwen Samuel, An archaeological study of baking and bread in New Kingdom Egypt, 1994-05-24 doi: 10.17863/CAM.15973
↑  Arranz-Otaegui, Amaia; Gonzalez Carretero, Lara; Ramsey, Monica N.; Fuller, Dorian Q.; Richter, Tobias (2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences of the United States of America. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. ISSN 1091-6490. PMC 6077754. PMID 30012614.
↑  Gaenzle, Michael (1 באפריל 2014). "Sourdough Bread".  In Batt, Carl (ed.). Encyclopedia of Food Microbiology (2nd ed.). Academic Press. p. 309. ISBN 978-0123847300. {{cite book}}:  (עזרה)
↑  Tannahill, Reay (1973). Food in History (Stein and Day. מסת"ב 0-8128-1437-1). p. 68f.
↑  "Bread: The Most Important Thing In Human History". Grants. 29 בנובמבר 2022. נבדק ב-29 בנובמבר 2022. {{cite web}}:  (עזרה)
↑  Gobbetti, Marco; Gänzle, Michael (2012). Handbook on Sourdough Biotechnology. Springer. p. 6. ISBN 978-1-4614-5425-0.
↑  Bakery, Grant's. "Bread: The Most Important Thing In Human History". Grant's Bakery (באנגלית). נבדק ב-2022-12-01.
↑  Toussaint-Samat 2009, p.204 gives a date of 168 for "a considerable influx of craftsmen bakers (pistores) of Greek origin into Rome".
↑  Chrysippus of Tyana gives a list of thirty kinds, without commentary (Toussaint-Samat 2009, p. 202).
↑  Tannahill p. 91
↑  Changes in diet are reflected in the modern significance of opson as fish (Toussaint-Samat 2009, p. 202); in Italy, the contorni are now the accompaniment to the meat rather than bread.
↑  The Coffee Tree, teamcoffee.weebly.com
↑  Rudolf Schmid, Stewart Lee Allen, Stephen T. Beckett, Bennett Alan Weinberg, Bonnie K. Bealer, K. C. Willson, Java, a Cup of Tea, and Even Chunks of Chocolate, Taxon 50, 2001-11, עמ' 1301 doi: 10.2307/1224775
↑  Sylvette LARZUL, DE L’ORIGINE ET DU PROGREZ DU CAFÉ D’ANTOINE GALLAND., Peeters Publishers, 2020-01-01, עמ' 483–496
↑  Antony Wild, Coffee: a dark history, London: Fourth Estate, 2004, ISBN 978-1-84115-649-1
↑  Elisabeth Anne Hildebrand, Steven Andrew Brandt, Joséphine Lesur-Gebremariam, The Holocene Archaeology of Southwest Ethiopia: New Insights from the Kafa Archaeological Project, The African Archaeological Review 27, 2010, עמ' 255–289
1 2  Archaeological Landscape of the First Coffee Plantations in the South-East of Cuba, whc.unesco.org
↑  UNESCO, [UNESCO/NHK Videos on Heritage Archaeological Landscape of the First Coffee Plantations in the South-East of Cuba]
↑  Sonia Zarrillo, Nilesh Gaikwad, Claire Lanaud, Terry Powis, Christopher Viot, Isabelle Lesur, Olivier Fouet, Xavier Argout, Erwan Guichoux, Franck Salin, Rey Loor Solorzano, Olivier Bouchez, Hélène Vignes, Patrick Severts, Julio Hurtado, Alexandra Yepez, Louis Grivetti, Michael Blake, Francisco Valdez, The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon, Nature Ecology & Evolution 2, 2018-10-29, עמ' 1879–1888 doi: 10.1038/s41559-018-0697-x
↑  History of Cocoa, apps.worldagroforestry.org
↑  Houyuan Lu, Jianping Zhang, Yimin Yang, Xiaoyan Yang, Baiqing Xu, Wuzhan Yang, Tao Tong, Shubo Jin, Caiming Shen, Huiyun Rao, Xingguo Li, Hongliang Lu, Dorian Q. Fuller, Luo Wang, Can Wang, Deke Xu, Naiqin Wu, Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau, Scientific Reports 6, 2016-01-07 doi: 10.1038/srep18955
1 2  Chinese Tea in World History, Association for Asian Studies (באנגלית אמריקאית)
↑  Paul Bowlby, Comptes rendus / Reviews of books: World Religions: Eastern Traditions Willard G. Oxtoby, editor Oxford, New York and Toronto: Oxford University Press, 1996. 597 p, Studies in Religion/Sciences Religieuses 25, 1996-12, עמ' 493–496 doi: 10.1177/000842989602500410
↑  Haizhen Mo, Yang Zhu, Zongmao Chen, Microbial fermented tea – a potential source of natural food preservatives, Trends in Food Science & Technology 19, 2008-03, עמ' 124–130 doi: 10.1016/j.tifs.2007.10.001
↑  Jin hee Cho, Sung Hee Choi, Global Flavored Tea, Aroma Components in Earl Grey Black Teas (Camellia sinensis L.), The Korean Tea Society 23, 2017-12-30, עמ' 42–48 doi: 10.29225/jkts.2017.23.4.42
↑  Taifun-Tofu GmbH, The history of tofu, www.taifun-tofu.de (באנגלית)
↑  Cultures For Health, Is Tofu Fermented | All You Need to Know About Tofu Being a Fermented Soy Food, Cultures For Health, ‏2023-05-04 (באנגלית)
↑  History of soy sauce, Soy Sauce Japan (באנגלית)
↑  "Tempeh". Dictionary.com.
↑  Bennett, Beverly Lynn; Sammartano, Ray (2008). The Complete Idiot's Guide to Vegan Cooking. Penguin. p. 17. ISBN 9781592577705. נבדק ב-6 במאי 2011. {{cite book}}:  (עזרה)
↑  Dragonwagon, Crescent; Gourley, Robbin (2002). Passionate Vegetarian. Workman Publishing. p. 639. ISBN 9781563057113. נבדק ב-6 במאי 2011. {{cite book}}:  (עזרה)
↑  Shurtleff, William; Aoyagi, Akiko (1979). The Book of Tempeh. Soyinfo Center. ISBN 9780060140090.
↑  Tamam, Mh Badrut (2017-06-13). "Jenis dan Mekanisme Fermentasi Mikroorganisme". Generasi Biologi (באנגלית אמריקאית). נבדק ב-2021-02-23.
↑  "Sejarah Kedelai, Manfaat Kedelai, Dan Serat Dalam Kedelai | Distributor bahan pakan ternak hijauan, bungkil kedelai, meat bone meal, DDGS, kedelai import" (באנגלית אמריקאית). נבדק ב-2021-02-23.
↑  "Sejarah Tahu, Tahu Sejarah". Historia - Majalah Sejarah Populer Pertama di Indonesia (באינדונזית). 2014-01-10. נבדק ב-2021-02-23.
↑  Media, Kompas Cyber (12 בספטמבר 2020). "Sejarah Tempe, Makanan Asli Indonesia yang Mendunia". KOMPAS.com (באינדונזית). נבדק ב-2021-02-23. {{cite web}}:  (עזרה)
חפירות ארכאולוגיות במערת ארני 1, בארמניה
קבלה על מס עבור יין, מצרים העתיקה
משטחים לדריכת יין
חותם גלילי המתאר שתיית משקה בעזרת קשים ארוכים, חפירות ארכאולוגיות בנות 5,600–5,350 שנים..
החמצה של בשר בשיטה הנושנה, אזור חסקובו, בולגריה Haskovo
מפעל לייצור גארום, רומא העתיקה.
אתר ארכאולוגי ב Çatalhöyük טורקיה, 7,400 שנה לפני הספירה ששימש לאפיית לחם.  האתר הוכר כאתר מורשת על ידי אונסקו
מכתשים שהתגלו באתר הארכאולוגי עינן, ישראל, מהתקופה הנטופית
פסל של נער אצטקי עם פרי הקקאו
תה מותסס שעבר תהליך של ייבוש ודחיסה. מכונה Golden melon.
טמפה Tempeh