Elias Hakalehto
Valikoituja julkaisuja

1.     Hakalehto, E., Haikara, A., Lounatmaa, K. & Enari, T.-M. (1984) Hydrochloric acid extractable protein patterns of Pectinatus cerevisiophilus strain. Food Microbiol, 1: 209–216.
2.     Hakalehto, E, Santa H, Vepsäläinen J, Laatikainen R, Finne J. (1997). Identification of a common structural motif in the disordered N-terminal region of bacterial flagellins. Evidence for a new class of fibril-forming peptides. Eur J Biochem, 250: 19–29.
3.     Hakalehto, E., Humppi, T., & Paakkanen, H. (2008). Dualistic acidic and neutral glucose fermentation balance in small intestine: Simulation in vitro. Pathophysiology, 15: 211–220.
4.     Pitkänen, T., Bräcker, J., Miettinen, I., Heitto, A., Pesola, J, & Hakalehto, E. (2009). Enhanced enrichment and detection of thermotolerant Campylobacter species from water using the Portable Microbe Enrichment Unit (PMEU) and realtime PCR. Can J Microbiol. 55: 849–858.
5.     Hakalehto, E., Hell, M., Bernhofer, C., Heitto, A., Pesola, J., Humppi, T., & Paakkanen, H. (2010). Growth and gaseous emissions of pure and mixed small intestinal bacterial cultures: Effects of bile and vancomycin. Pathophysiology, 17: 45–53.
6.     Pesola, J., & Hakalehto, E. (2011). Enterobacterial microflora in infancy - a case study with enhanced enrichment. Indian J Pediatr, 78: 562–568.
7.     Hakalehto, E., & Hänninen, O. (2012). Gaseous CO2 signal initiate growth of butyric acid  producing Clostridium butyricum both in pure culture and in mixed cultures with Lactobacillus brevis. Can J Microbiol, 58: 928–931.
8.     Hakalehto, E. (2012). Editor. Alimentary microbiome - a PMEU approach. Nova Science Publishers, Inc., New York, NY, USA. 261 p.
9.     Hakalehto, E. (2013). Enhanced mycobacterial diagnostics in liquid medium by microaerobic bubble flow in Portable Microbe Enrichment Unit. Pathophysiology, 20: 177–180.
10.  Dahlquist, E., Hakalehto, E., & Silveira, S. (2013). Concluding remarks and perspectives on the future of energy systems using biomass. In: Dalhquist, E. (Ed.): Biomass as Energy Source: Resources, Systems and Applications. CRC Press, Taylor & Francis Group, London, UK.
11.    Hakalehto, E. (2015). Bacteriological indications of human activities in the ecosystems. In: Armon, R. & Hänninen, O. (Eds.) Environmental Indicators. Springer Nature, Dordrecht, Netherlands.
12.    Hakalehto, E. (2015). Enhanced microbial process in the sustainable fuel production. In: Jinyue, Y (Ed.). Handbook of Clean Energy Systems (Vol. 1/6). Wiley JR & Sons Inc., Chichester, West Sussex, UK.
13.   Hakalehto, E. (2015-2018). Editor. Microbiological Hygiene Series:
a.                       Microbiological Clinical Hygiene, 2015. 407 p.
b.                       Microbiological Food Hygiene, 2015. 340 p.
c.                       Microbiological Industrial Hygiene, 2016. 394 p.
d.                    Microbiological Environmental Hygiene, 2018. 598 p.
Nova Science Publishers, Inc., New York, NY, USA.
14.     Den Boer, E., Lucaszewska, A., Kluczkiewicz, D., Lewandowska, D., King, K., Reijonen, T., Suhonen, A., Jääskeläinen, A., Heitto, A., Laatikainen, R., Hakalehto, E. (2016). Volatile fatty acids as an added value from biowaste. Waste Management, 58: 62–69.
15.     Samgina, T.Y., Tolpina, M.I., Hakalehto, E., Artemenko, K.A., Bergquist, J., Lebedev, A.T. (2016). Proteolytic degradation and deactivation of amphibian skin peptides obtained by electrical stimulation of their dorsal glands. Anal. Bioanal. Chem., 408: 3761–3768.
16.     Schwede, S., Thorin, E., Lindmark, J., Klintenberg, P., Jääskeläinen, A., Suhonen, A., Laatikainen, R., Hakalehto, E. (2017). Using slaughterhouse waste in a biochemical based biorefinery - results from pilot scale tests. Environmental Technology, 38: 1275–1284.
17.     Hakalehto, E., Jääskeläinen, A. (2017). Reuse and circulation of organic resources and mixed residues. In: Dahlquist, E. and Hellstrand, S. (Eds.) Natural Resources Available  Today and in the Future: How to Perform Change Management for Achieving a Sustainable World. Springer Nature, Cham, Switzerland.
18.     Beckinghausen, A., Dahlquist, E., Schwede, S., Lindroos, N., Retkin, R., Laatikainen, R., Hakalehto, E. (2019). Downstream processing of biorefined lactate from lake bottom  zero fiber deposit – A techno-economic study on energy-efficient production of green chemicals. 11th International Conference of Applied Energy, Västerås, Sweden.
19.      Hakalehto, E. (2020). Current megatrends in food production related to microbes. Journal of Food Chemistry and Nanotechnology 6(1): 78–87.
20.      Hakalehto, E. (2021). Chicken IgY antibodies provide mucosal barrier against SARS-CoV-2 virus and other pathogens.                                   Israeli Medical Association Journal (IMAJ) 23(4): 208–211.
21.    Hakalehto, E. (2021). Editor. Microbiology of Food Hygiene - Challenges in the Food Production During and After the                                 Pandemics. De Gruyter, Berlin, Germany. 187 p.