غذاهای خیابانی در کشورهای مختلف
Street foods

این فهرست ممکن است ناکامل باشد و هرگز نتوان آن را کامل کرد. با  با استفاده از منابع معتبر، به ویکی‌پدیا کمک کنید.
| Image | Name | Associated regions | Description |
| --- | --- | --- | --- |
|  | آکارا | برزیل | Peeled beans formed into a ball and then deep-fried in dendê (palm oil) |
|  | چات سیب زمینی | هند (شمال) و پاکستان | Prepared by frying potatoes in oil and adding spices and chutney |
|  | Aloo tikki | هند (شمال) | A snack made out of boiled potatoes, onions and various spices |
|  | Anticucho | آمریکای جنوبی | Small pieces of meat (traditionally beef heart) that are marinated in vinegar and spices, grilled, and served on a stick. Anticucho originated in Peru and is now common throughout South America. It is sold in food stall named anticucheras. |
|  | آرانچینو | ایتالیا (سیسیل) | Stuffed rice balls coated with bread crumbs and then deep fried; they are usually filled with ragù (meat and tomato sauce), موتزارلا, and peas |
|  | آره‌پا | Colombia, Venezuela | A flat, round, unleavened patty of soaked, ground kernels of maize (or maize meal or flour) that can be grilled, baked, fried, boiled or steamed |
|  | آسینان | Indonesia | A vegetable or fruit dish that is pickled with brine or vinegar |
|  | بیگل | Poland (Jewish communities originally), then New York City and other locations | A ring-shaped bread roll made with dough that is boiled in water for a short time and then baked; the result is a dense, chewy interior with a browned and sometimes crisp exterior |
|  | Bakso | Indonesia | A soup with meatballs, noodles, and other ingredients; the meatballs are commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp |
|  | Banana cue | Philippines | Deep-fried bananas coated in caramelized brown sugar; after cooking they are served on skewers |
|  | Bánh canh | Vietnam | A thick نودل that can be made from tapioca flour or a mixture of برنج and tapioca flour, it is used in several dishes. |
|  | Bánh hỏi | Vietnam | A dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped پیازچه or garlic chives sauteed in oil, served with a complementary meat dish. |
|  | Bánh mì | Vietnam | A type of meat-filled sandwich on bánh mì bread; the bread is similar to a baguette but airier and with a thinner crust; various fillings are used, most commonly some kind of pork or chicken |
|  | Bánh xèo | Vietnam | A savory fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts |
|  | Batagor | Indonesia | Fried fish dumpling, usually served with peanut sauce. "Batagor" is an abbreviation of bakso tahu goreng (which literally means fried tofu and meatballs); it's a variant of siomay in which the dumpling is deep-fried instead of steamed. |
|  | Batata vada | India (Maharashtra) | A mashed potato patty coated with chickpea flour, then deep-fried and served hot with chutney; a thick sphere, around two or three inches in diameter |
|  | Belgian waffle | Belgium, United States | In North America, the Belgian waffle is a variety of وافل with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle, none of them called "Belgian". |
|  | Beondegi | South Korea | Steamed or boiled silkworm pupae which are seasoned and eaten as a snack |
|  | Bhelpuri | India | A savoury snack, bhelpuri is a type of chaat made from puffed rice, vegetables and a tangy تمبر هندی sauce. |
|  | Boureka | Israel, by way of the بالکان | Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoes |
|  | Bratwurst | Germany | A سوسیس typically made with گوشت خوک and veal, and usually seasoned with ginger, nutmeg, coriander, or caraway; recipes for the sausage vary by region |
|  | Breakfast burrito | United States (Southwestern) | Breakfast items such as scrambled eggs, fried potatoes, and cheese, wrapped inside a flour tortilla; invented in سنتافه، نیومکزیکو |
|  | Brochette  | France and elsewhere | Various meats and vegetables cooked, and sometimes served, on brochettes, or سیخ |
|  | Bublik or baranka | Ukraine, Russia, Belarus | A ring-shaped bread roll similar to a بیگل, but somewhat larger, denser, and sweeter. |
|  | Bubur ayam | Indonesia | A porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee (fried dough), krupuk (a type of cracker), and sambal (a hot sauce); often eaten for breakfast |
|  | Bun cha | Vietnam | Grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce |
|  | Bun kebab | Pakistan (Karachi and elsewhere) | A fried patty of ground lentils, chicken or beef, egg batter, and spices, served on a bun with chutney on the side |
|  | Bunny chow | South Africa | A hollowed-out loaf of bread filled with curry |
|  | بوریتو | Mexico, United States | Consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose various fillings that are used |
|  | کلزون | Italy, United States | A turnover of pizza dough stuffed with pizza ingredients such as mozzarella and ricotta cheeses, tomato sauce, and sausage |
|  | Camote cue | Philippines | Slices of sweet potato deep fried with a coating of caramelized brown sugar; sometimes served on a bamboo skewer |
|  | Carrozza | Italy (Campania) | A type of fried cheese sandwich that is prepared by frying mozzarella cheese between slices of bread |
|  | Ceviche | Latin America | Ceviche is a street food in Peru, where it is considered to be a national dish. |
|  | Chaat | India (Northern), Pakistan, and elsewhere in South Asia | A type of savory snack; a mixture of ingredients, it often includes fried dough, potatoes, chickpeas, chutney, and tangy spices |
|  | Chiburekki | Caucasus , Central Asia, Russia, Ukraine, Turkey | A deep-fried turnover with a filling of ground or minced beef or mutton with onions and spices |
|  | Chicharrón | Latin America | Fried pork rind |
|  | Chiko Roll | Australia | Brand name for a deep-fried food similar to an egg roll, with a thick, chewy dough wrapper stuffed with mutton, barley, cabbage, carrots, celery, rice, and seasonings. |
|  | Chimi de pierna | جمهوری دومینیکن | A sandwich of pulled pork leg, sliced cabbage and other ingredients usually chopped on a griddle with custom seasoning. A cheaper variation using processed meat is also common and usually called "chimi burger" or just "chimi". |
|  | Chimichanga | United States (Southwestern) | A deep-fried بوریتو |
| Chinese bhel | Chinese bhel | India (Mumbai) | A dish of Indian Chinese cuisine, made with fried noodles, sautéed vegetables, onions, and spices. |
|  | Chivito | Uruguay | A large sandwich of churrasco (grilled, thinly-sliced filet mignon) on a roll, with mozzarella, lettuce, tomatoes, mayonnaise, and other ingredients such as bacon, ham, and eggs |
|  | Choripán | Argentina | A sausage of beef or pork, grilled, split lengthwise, and served on a roll with various condiments; the name is a combination of the words chorizo (sausage) and pan (bread) |
|  | Grilled ذرت | Southeast Asia | Corn on the cob, grilled with coconut milk, sugar, and pandan leaf |
|  | کورن داگ | United States | A هات‌داگ on a stick, coated with cornmeal batter and deep fried. |
|  | Covrigi | Romania | A covrig is a baked, twisted piece of dough similar to a pretzel; it is usually topped with sesame seeds, poppy seed, and/or salt |
|  | Coxinha | Brazil | Chopped or shredded chicken meat covered in dough, molded into a shape resembling a chicken leg, battered, and fried |
|  | کرپ | France | A type of very thin pancake. Crêpes are a very common street food in Paris, France. |
|  | سوسیس کاری | Germany | A fried pork sausage topped with curry ketchup and curry powder, served either whole or cut up, sometimes with French fries on the side |
|  | Dahi puri | India (Maharashtra) | A type of chaat made with puri (an unleavened deep-fried bread), chickpeas or potatoes, chili powder, and chutney |
|  | Danger dog | Mexico | A hot dog wrapped in bacon, either deep-fried or grilled, often sold by unlicensed vendors. |
|  | Dim sum | China | Small bite-sized portions of food served in small steamer baskets or on small plates |
|  | کباب ترکی | Turkey, Germany, and elsewhere | Meat (often veal mixed with lamb) cooked on a vertical rotisserie; usually served wrapped in a flatbread with salad and condiments |
|  | Doubles | ترینیداد و توباگو/کارائیب with Indian influence | It is a ساندویچ made with two baras (flat fried bread) filled with curry channa (curried chick peas). Topped with either mango (aam), shadon beni (bandaniya), cucumber (kheera), coconut (naariyal), tomato (damadol), or تمبر هندی (imalee) chutney, or extra pepper sauce. This delicacy is the most popular fast food in ترینیداد و توباگو. Doubles are eaten for breakfast, sometimes for lunch, often at night but can be a late night snack, too. |
|  | دونات | United States and elsewhere | A ring-shaped شیرینی made with deep-fried flour dough, with frosting, glazing, or a sweet filling |
|  | Douhua | China | A soft pudding made from توفو; depending on what is added to it, douhua can be either savory or sweet |
|  | Dürüm | Turkey, Europe | A  wrap that is usually filled with typical döner kebab ingredients or other types of Turkish کباب. |
|  | Egg waffle | Hong Kong | A fluffy waffle made with eggy leavened batter cooked between two plates of semi-spherical cells; usually served plain |
|  | Elote | Mexico | Corn on the cob, grilled and then coated with condiments such as butter or mayonnaise, salt, chili powder, añejo cheese, and lime juice; sometimes served on a stick |
|  | Empanada | South America | A turnover made with pastry dough and any of various savory fillings, usually including some kind of ground or chopped meat; most often it is baked but sometimes it is fried |
|  | Enchilada | Mexico | A corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients. |
|  | Espetinhos | Brazil | Small pieces of beef, chicken, or other meat, grilled on skewers; usually served with hot sauce on the side |
|  | ذرت مکزیکی | Mexico | Fresh grains of corn are first boiled in salted water, then sautéed in butter with onions, chile peppers, and spices; the result is served hot in small cups and topped with lime juice, chile powder or hot sauce, salt, and mayonnaise |
|  | فلافل | Middle East | Deep-fried balls of ground chickpeas (or sometimes fava beans), often served with salad and tahini sauce in نان پیتا or a wrap |
|  | فاریناتا | Italy, France | A thin, unleavened pancake or crêpe of chickpea flour originating in جنوا and later a typical food of the دریای لیگوریا coast, from Nice to الب (جزیره) island. |
|  | چیپس و ماهی | United Kingdom and Ireland | Large fillets of batter-fried whitefish served with square-cut or chunky chips (i.e. French fries) |
|  | ماهی قل‌قلی | China (Southern) and Southeast Asia | Small, round dumplings made from fish paste (fish that has been made into a paste, either by fermentation or by physical pounding) |
|  | تاکو | Mexico (باخا کالیفرنیا and elsewhere) | A taco filled with batter-fried whitefish and other ingredients such as guacamole and salsa |
|  | Focaccia | Italy | A flatbread similar in style, composition, and texture to pizza dough, topped with cheese, herbs, and other ingredients |
|  | سیب‌زمینی سرخ‌کرده | Europe and the United States | Sliced potatoes that are typically deep fried. The dish can also be baked. |
|  | مرغ سوخاری | Thailand | Chicken pieces that are deep-fried with coriander, garlic, fish sauce, pepper, and other spices |
|  | Frybread | United States (Southwestern) | A flat dough fried or deep-fried in oil, shortening, or lard and generally leavened with baking powder |
|  | Funnel cake | United States | A sweet snack made by pouring batter through a funnel into hot cooking oil in a circular pattern and letting it deep-fry, then sprinkling it with powdered sugar |
|  | Galette-saucisse | France (Brittany) | A pork sausage wrapped in a buckwheat pancake |
|  | Ginanggang | Philippines | Pieces of saba banana on a stick, brushed with margarine, sprinkled with sugar, and grilled over charcoal |
|  | Gỏi cuốn | Vietnam | گوشت خوک, prawn, vegetables, bún (thin rice noodles), and other ingredients wrapped in bánh tráng (a thin wrapper made from rice flour); similar to spring roll, gỏi cuốn are sometimes called "summer rolls" |
|  | Gorengan  | Indonesia | A gorengan is a type of fritter. Many varieties are sold on traveling carts by street vendors. Various kinds of ingredients are battered and deep fried, such as pisang goreng (banana fritter), tempeh, tahu goreng (fried tofu), oncom, sweet potato, cassava chunk, cassava flour, and breadfruit, and these are often eaten accompanied by fresh bird's eye chili. |
|  | Grilled cheese sandwich | United States | A sandwich of melted cheese on toasted bread; many variations exist, but originally it was made by heating buttered bread and slices of American cheese in a skillet |
|  | Gukhwappang | South Korea | Small pastries that are shaped like chrysanthemum flowers and filled with red bean paste |
|  | Gyeranppang | South Korea | A fluffy bread roll with an egg in it |
|  | Gyro | Greece | Meat (generally lamb, pork, and/or beef) cooked on a vertical rotisserie; usually served wrapped in a flatbread such as pita, with cucumber, tomato, onion, and tzatziki sauce. |
|  | حلیم | خاورمیانه, آسیای مرکزی, Pakistan, India | A stew made with wheat, barley, lentils, and lamb or other meat |
|  | Halo-halo | Philippines | A cold dessert that is a mixture of shaved ice, evaporated milk, and various other ingredients — for example, caramelized plantains, jackfruit, tapioca, sugar palm fruit, coconut, sweet potato, boiled kidney beans, and flan |
|  | همبرگر | United States and elsewhere | A cooked patty of ground beef, served on a bun or roll, often with toppings such as lettuce, tomatoes, onions, and ketchup; a hamburger with cheese is known as a چیزبرگر |
: 
|  | Hokkien mee | Singapore, Malaysia (پنانگ) | Rice noodles and egg noodles, with prawns, pork or chicken, egg, bean sprouts, and other ingredients; served with soy sauce and sambal chili pepper sauce. |
|  | هات‌داگ | United States | A sausage, usually made with beef and/or pork, grilled or steamed and served in a sliced bun with mustard and other condiments |
|  | بستنی | Europe, North America, and elsewhere | Frozen, sweetened milk and/or cream, often combined with fruits or other ingredients and flavors |
|  | بستنی قیفی | United States and elsewhere | Ice cream served on an edible cone-shaped pastry that is somewhat similar to a thin, crispy waffle; this allows the ice cream to be eaten without a dish or utensils |
|  | Imqaret | Malta | A sweet made with pastry and a filling of dates, usually infused with the flavours of aniseed and bay leaf, that is then deep fried |
|  | Isaw | Philippines | Chicken intestines that are cleaned, boiled, put on a skewer, and grilled over charcoal; they are served with a dipping sauce of either spiced vinegar or barbecue sauce |
|  | Jerk chicken | Jamaica | Chicken is first soaked in a spicy marinade that commonly includes allspice berries, Scotch bonnet peppers, thyme, پیازچه, and fresh ginger; then it is smoked over charcoal at a high temperature, resting on top of green logs of allspice wood, and under a metal cover |
|  | Jerusalem mixed grill | Israel (اورشلیم) | Chicken livers, gizzards, and hearts that are braised with various spices and then grilled; served either on a plate or as a sandwich in pita bread |
|  | جیائوزی | China | Dumplings with a ground meat and/or vegetable filling wrapped in a thin piece of dough; they are often steamed but they can also be fried or boiled |
|  | Kaassoufflé | Netherlands | Melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried |
|  | Kai yang | Laos and Thailand | A chicken that is marinated and then grilled over charcoal; the marinade typically includes fish sauce, garlic, زردچوبه, coriander root, and white pepper. |
|  | Kapsalon | Netherlands, Russia | سیب‌زمینی سرخ‌کرده topped with döner or شاورما meat, grilled with a layer of پنیر گودا until melted, and then covered with a layer of dressed salad greens; often served with garlic sauce and sambal hot sauce |
|  | کتی پیچ | India (کلکته) | A skewer-roasted کباب or other meat, wrapped in a paratha or other bread |
|  | کباب | Middle East and elsewhere | Small pieces of meat that have been grilled, often on a skewer over charcoal |
|  | Kerak telor | Indonesia (Betawi) | Spicy coconut omelette, made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. Popular street food in Jakarta, Indonesia. |
|  | Ketoprak | Indonesia (Betawi) | A vegetarian dish from Jakarta, Indonesia, consists of توفو, vegetables and rice cake, rice vermicelli served in peanut sauce. |
|  | Khachapuri | Georgia | Bread stuffed with flavorful cheese and an egg |
|  | Khanom Tokyo | Thailand | A thin, flat pancake filled with sweet custard cream, or sometimes with a savory filling like pork or sausage, and then rolled into a cylinder. |
|  | Knish | United States (New York City), and before that, Belarus, Ukraine, Lithuania, Poland, and Jewish communities from former قلمروی اسکان | A baked turnover of dough with any of various fillings, such as potatoes or ground beef |
|  | Korean taco | Canada, United States | A Korean-Mexican fusion dish consisting of Korean-style fillings, such as bulgogi and کیمچی, placed on top of small traditional Mexican corn tortilla. |
|  | کوفته | Middle East, North Africa, and elsewhere | Balls or small patties of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and onions |
|  | Kottu | Sri Lanka | Godamba roti (a type of flatbread) is chopped up and mixed with chicken or beef, eggs, and spices; the mixture is grilled, and garnished with onion, chili peppers, and other spices |
|  | Kyinkyinga | Ghana and elsewhere in West Africa | A beef kebab prepared with steak meat or liver and crusted with peanut flour. It is common in West Africa. |
|  | لاکسا | Southeast Asia, Peranakan cuisine | A spicy soup with rice noodles and usually either fish, prawns, or chicken; many different variations exist, with most based either on rich and spicy curry coconut milk or on slightly sour tamarind |
|  | Lángos | Hungary | A deep-fried flatbread, served with various toppings such as sour cream and grated cheese |
|  | Lok-lok | Malaysia | A wide variety of different food items are served on skewers. The customer selects the skewers they want, which are then cooked in boiling oil or water.  A variety of dipping sauces are also provided.  At the end the customer pays based on the number of color-coded skewers. |
|  | Malakoff | سوئیس | Fried cheese balls or sticks. |
|  | Malatang | China | Various foods cooked in a hot pot of spicy soup; the ingredients are on skewers that are selected by the customer |
|  | Maruya | Philippines | Saba banana cut into thin slices, coated with batter, deep-fried, and then sprinkled with sugar |
|  | Masala puri | India | A type of chaat made with crushed puri (a type of fried bread) mixed with peas and masala (various spices) |
|  | Meat patty | Jamaica | A pastry that contains various filling and spices baked inside a flaky shell |
|  | Meat pie | Australia and New Zealand | A hand-sized پای گوشت containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. |
|  | Medu vada | India (Southern) and Sri Lanka | A fritter made from deep fried urad dal (black lentil) batter; it is usually made in a doughnut shape, with a crispy exterior and soft interior |
|  | Mie ayam | Indonesia (Chinese Indonesian) | Chicken noodles of seasoned yellow wheat noodles topped with seasoned diced chicken meat (ayam). It is a popular street food in Indonesia, sold by travelling food cart. |
|  | Mohinga | Myanmar | A hot and sour soup made with catfish and rice noodles; often eaten for breakfast It is considered to be a national dish of Myanmar. |
| Murtabak vendor | Murtabak | Middle East, Southern to Southeastern Asia | A stuffed pancake or pan-fried bread made from minced meat (beef or chicken, sometimes mutton) along with garlic, egg and onion, and is eaten with curry or gravy. |
|  | Obwarzanek krakowski | Poland | A braided ring-shaped bread that is boiled and sprinkled with salt, poppy seeds, sesame seeds, etc., before being baked |
|  | پد تای | Thailand | Rice noodles which are stir-fried with eggs and chopped tofu, and flavored with tamarind pulp, fish sauce (nampla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. |
|  | Panelle | Italy (Sicily) | A panelle is a chickpea fritter; a patty made with gram flour is deep-fried; usually served as a sandwich, sometimes with a side of crocchè (mashed potatoes and egg, covered in bread crumbs and fried) |
|  | Pani ca meusa | Italy (Sicily) | Chopped veal spleen and lungs, boiled and then fried in lard, served on a soft bread called vastedda |
|  | Panini | Italy and France | A sandwich of various ingredients on a bread roll, heated on a press or contact grill |
|  | Panipuri | India | A round, hollow puri (a type of bread), fried crisp and filled with a mixture of flavored water (pani), تمبر هندی chutney,  chili, chaat masala, potato, onion and chickpeas. |
|  | Panucho | Mexico (یوکاتان) | A corn tortilla that is filled with black bean paste and refried, then topped with turkey or chicken, lettuce, avocado, and pickles |
|  | Panzerotti | Italy | An fried turnover filled with mozzarella cheese, tomato sauce, and other pizza ingredients |
|  | Papri chaat | India (North), Bangladesh and Pakistan | Traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and تمبر هندی chutney and topped with chaat masala and sev. |
|  | Pasty | United Kingdom | Meat and vegetables baked inside shortcrust pastry dough; pasties are particularly associated with Cornwall in England |
|  | Pav Bhaji | India (Maharashtra) | A thick vegetable curry (bhaji) served with a soft bread roll (pav) |
|  | Pecel Lele | Indonesia (Javanese) | Deep-fried catfish served with traditional sambal chili paste, often served with fried tempeh and steamed rice. Usually sold in street-side humble tent warung. |
|  | Pempek | Indonesia (پالم‌بانگ) | A savoury fishcake delicacy from Palembang, Indonesia, made of the mixture of fish and tapioca dough. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka (lit. vinegar sauce). |
|  | Pepito | Venezuela | A sandwich similar to a torta, with beef or sometimes chicken on a bun or baguette, and condiments and sauces of the buyer's choice |
|  | Peremech | Russia (Tatarstan, باشقیرستان) | A deep-fried pastry with meat filling; known in Russia as a belyash |
|  | Pho | Vietnam | A noodle soup of broth, rice noodles, herbs, and meat |
|  | Picarones | Peru | Its principal ingredients are squash and sweet potato, and it is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish. |
|  | پلو | Central Asia, Middle East, South Asia | Rice cooked in a seasoned broth, and various additional ingredients are sometimes used. Mussels filled with rice is a common street food in استانبول, Turkey. |
|  | پیراشکی | Russia, Ukraine | Individual-sized baked or fried buns stuffed with a variety of fillings. |
|  | پیتزا | Italy, and elsewhere in Europe and North America | A thinly rolled bread dough crust, topped with tomato sauce, cheese, and other ingredients such as small pieces of meat and vegetables, and baked in an oven |
|  | Pizza al taglio | Italy | Pizza baked in large rectangular trays and cut into rectangular slices which are sold by weight |
|  | Pizzetta | Italy | A small pizza that can range in size as a finger food at around three inches in diameter to that of a small personal-sized pizza. |
|  | Plăcintă | Romania and Moldova | A traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or سیب. |
|  | Poisson cru | پلی‌نزی فرانسه | Raw tuna or other fish, marinated in lime or lemon juice, mixed with vegetables such as cucumber, tomato, and scallion, with coconut milk poured over it; poisson cru means "raw fish"; the dish is also known as ʻota ʻika. |
|  | Poutine | Canada (Quebec) | سیب‌زمینی سرخ‌کرده and cheese curd topped with a light brown gravy |
|  | پرتزل | Europe | A type of baked bread product made from dough most commonly shaped into a twisted knot. |
|  | Proben | Philippines | The proventriculus (part of the digestive system) of a chicken, breaded with corn starch and deep fried; served either in a small bagful of vinegar, or skewered on bamboo sticks to be dipped in the vinegar just before it is eaten; sometimes served with puso rice dumplings |
|  | Punugulu | India (Coastal Andhra) | A deep fried snack made with rice, urad dal and other spices |
|  | Pupusa | El Salvador | Thick corn tortillas that are stuffed with various fillings, such as pork, chicken, refried beans, and/or cheese; often served with curtido, a lightly fermented cabbage relish |
|  | Quail eggs | Asia, Europe, North America | The eggs of a بلدرچین are prepared many different ways in various regions; in some countries they are sold as street food; for example, in the Philippines, kwek kwek are hard-boiled quail eggs that are covered with an orange-colored batter and deep-fried |
|  | Quesadilla | Mexico | A tortilla that is filled with cheese (and sometimes other ingredients) and grilled |
|  | Ražnjići | Serbia | Pieces of marinated pork or other meat, grilled on skewers |
|  | Rellenitos de Plátano | Guatemala | Egg-shaped balls of cooked, mashed plantains stuffed with a mixture of refried black beans, chocolate, and cinnamon, deep-fried and served with powdered sugar or honey on top. |
|  | Roasted cockles | Cambodia | Cockles that are roasted and then served with olive oil and seasonings |
|  | Rojak | Malaysia, Indonesia | A salad made with a mixture of fruits, vegetables, and savory spices |