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Street foods

|  | Roti | South Asia and elsewhere | An unleavened flatbread made with atta (a finely-ground whole wheat flour); when making roti (sometimes known as chapati) the dough is heated on a flat griddle |
|  | Roujiamo | China | A sandwich of chopped meat, traditionally braised pork, that has been stewed in a soup containing many spices, and served on a bun; sometimes written as rou jia mo, it originated in شاآنشی |
|  | Rustico | Italy | Mozzarella cheese, chopped tomatoes, and béchamel sauce, placed between two round pieces of puff pastry and baked; rustico originated in the Salento region of Italy |
|  | Sabich | Israel | Pita stuffed with fried eggplant and hard-boiled eggs, with salad and sauces such as tahini, hummus, and mango chutney |
|  | Sabudana vada | India (Maharashtra) | A deep-fried fritter made from sabudana (small balls of tapioca) and potatoes, and flavored with peanuts, coriander, and chili powder |
|  | سمبوسه | India | A deep-fried triangular turnover filled with vegetables (especially potatoes) or meat |
|  | Sardenara | Italy (لیگوریا) | Dough covered with tomato sauce and topped with anchovies, black olives, onions, and garlic, baked in an oven; sardenara is similar to focaccia or پیتزا |
|  | ساتای | Indonesia, Thailand | A dish of seasoned, skewered and grilled meat, usually served in peanut sauce. A popular street food throughout Southeast Asia; from Indonesia, Malaysia, Singapore and Thailand. Pork satay is popular in Thailand. |
|  | Sausage roll | United Kingdom | Pork sausage meat wrapped in glazed puff pastry and baked |
|  | Scaccia | Italy (Sicily) | A type of tomato and cheese pie; very thin pizza dough is covered with tomato sauce and grated cheese, folded over a number of times, and baked |
|  | Scallion pancake | China | Pancakes made with soft dough and پیازچه (green onions); they are cooked by being fried in oil |
|  | Seblak | Indonesia (Sundanese) | A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. |
|  | Sev puri | India | A type of chaat (a savory snack) made with پوری (an unleavened, deep-fried bread), potatoes, onions, several types of chutney, and sev (small pieces of crunchy noodles made from chickpea flour) |
|  | Sfenj | Morocco and elsewhere in the مغرب عربی | A sfenj is a deep-fried food similar to a دونات.  It is made with sticky, unsweetened dough, and usually sprinkled with powdered sugar.  Traditionally it is eaten for breakfast or at tea time. |
|  | Sfincione | Italy (Sicily) | A type of pizza with a thick, soft crust topped with tomato sauce, onions, caciocavallo cheese, and anchovies |
|  | Shaokao | China | Heavily spiced, barbecued foods on skewers |
|  | شیشلیک | Eastern and Central Europe, Central and Western Asia | Pieces of marinated lamb or other meat, grilled on skewers |
|  | شاورما | Middle East | Meat (usually lamb and/or veal, or chicken) cooked on a vertical rotisserie; served in pita or a similar bread wrap, or on a plate, often with tahini sauce and other condiments |
|  | Siomay | Indonesia (Chinese Indonesian) | A steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai, and considered a light meal that is similar to the Chinese dim sum. A popular street food, sold by cart or bicycle food vendors. |
|  | Soto | Indonesia | A spicy soup of meat and vegetables; many variations exist |
|  | سوولاکی | Greece | Small pieces of meat, usually pork, grilled on a skewer; served either in a pita wrap or on a plate |
|  | Stigghiola | Italy (Sicily) | The intestines of a sheep or goat, placed on a skewer, flavored with parsley and onions, and cooked on an open grill It is one of the most common street foods in Palermo, Sicily. |
|  | Supplì | Italy | Italian snacks consisting of a ball of برنج (generally risotto) with tomato sauce and raw egg, typical of Roman cuisine. |
|  | تاکو | Mexico | A corn or flour tortilla, with any of various fillings |
|  | Tacos al pastor | Mexico (Mexico City) | Al pastor is a dish developed in Central Mexico, likely as a result of the adoption of the شاورما spit-grilled گوشت brought by the Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. |
|  | Tahri | India (Awadhi cuisine) | باسماتی rice and potatoes, flavored with زردچوبه and other spices; a type of vegetarian biryani |
| Tahu gejrot | Tahu gejrot | Indonesia | A spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. |
|  | Tahu sumedang | Indonesia | A deep-fried tofu from Sumedang, West Java. |
|  | طاجین | North Africa | A slow-cooked, savory stew made with meat, poultry, or fish together with vegetables, fruit, and/or nuts; it is cooked in a large clay pot |
|  | تاکویاکی | Japan | A ball-shaped snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. |
|  | تامال | آمریکای میانه | Masa (a corn-based dough made from hominy), combined with various savory ingredients and spices, steamed in a corn husk; the wrapping is discarded before eating |
|  | Tangbao | China | A large dumpling filled with chicken broth and pork |
|  | Taquito | Mexico | A corn tortilla wrapped around various fillings and then fried; taquito means "little taco" |
|  | Tauge goreng | Indonesia | A savoury vegetarian dish made of stir fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodle, served in spicy oncom-based sauce. |
|  | Tlayuda | Mexico (اوآخاکا) | A very large, dense corn tortilla, with refried beans, asiento (rendered lard), and Oaxaca cheese, some kind of meat such as pork or chicken, and various toppings often including salsa and guacamole; served either flat of folded in half |
|  | Tokneneng | Philippines | Hard-boiled chicken eggs covered with an orange-colored batter and deep-fried |
|  | Torta | Mexico | A large sandwich with any of various meat fillings and other flavorful ingredients, served on a telera or similar bread; often eaten at lunch time It is a common street food in مکزیکو سیتی, Mexico. |
|  | Trdelník | Czech Republic and Slovakia | A pastry made by wrapping dough around a stick and roasting it over an open flame, then sprinkling it with sugar and cinnamon; sometimes it is served with additional toppings |
|  | Ttongppang | South Korea | A pastry that is formed in the shape of human feces; it is filled with red bean paste with walnut kernel |
|  | Turon | Philippines | A type of banana fritter; sliced saba banana, and sometimes other fruit slices, are put into in a spring roll wrapper, rolled in sugar, and deep-fried |
|  | Vada pav | هند | A vegetarian sandwich of a deep-fried potato patty on a bun, garnished with coriander and other spices |
|  | یاکی‌توری | ژاپن | Skewers of charcoal grilled chicken seasoned with tare sauce |
|  | Zapiekanka | Poland | An open-face sandwich made of half a baguette or other long roll, topped with sautéed white mushrooms, cheese, and sometimes other ingredients, toasted until the cheese melts, and served with ketchup |