علم الأحياء الدقيقة الغذائي
مراجع

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↑  Ljungh A, Wadstrom T (editors) (2009). Lactobacillus Molecular Biology: From Genomics to Probiotics. Caister Academic Press. {{استشهاد بكتاب}}: |مؤلف= باسم عام (مساعدة) والنص "isbn 978-1-904455-41-7" تم تجاهله (مساعدة)
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↑  Lampel KA (2005). "Shigella spp.". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4.
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↑  Granum PE (2005). "Bacillus cereus". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4.
↑  Wiseman G (2009). "Real-Time PCR: Application to Food Authenticity and Legislation". Real-Time PCR: Current Technology and Applications. Caister Academic Press. ISBN:978-1-904455-39-4.