تاريخ الجبن
مراجع

↑  The archaic myth of the culture-hero Aristaeus, who introduced bee-keeping and cheese-making before wine was known in Greece.
↑  "The History Of Cheese: From An Ancient Nomad's Horseback To Today's Luxury Cheese Cart". The Nibble. Lifestyle Direct, Inc. مؤرشف من الأصل في 2019-05-08. اطلع عليه بتاريخ 2009-10-15.
↑  Toussaint-Samat 2009:103.
↑  Salque M, Bogucki PI, Pyzel J, Sobkowiak-Tabaka I, Grygiel R؛ وآخرون (2012). "Earliest evidence for cheese making in the sixth millennium bc in northern Europe". نيتشر (مجلة). Nature Publishing Group. DOI:10.1038/nature11698. مؤرشف من الأصل في 2019-12-14. اطلع عليه بتاريخ 2012-12-13. {{استشهاد بدورية محكمة}}: Explicit use of et al. in: |مؤلف= (مساعدة)صيانة الاستشهاد: أسماء متعددة: قائمة المؤلفين (link)
↑  Subbaraman، Nidhi (12 ديسمبر 2012). "Art of cheese-making is 7,500 years old". Nature. مؤرشف من الأصل في 2019-03-31. اطلع عليه بتاريخ 2012-12-13.
↑  Simoons، Frederick J. (يوليو 1971). "The antiquity of dairying in Asia and Africa". Geographical Review. American Geographical Society. ج. 61 ع. 3. JSTOR:213437. {{استشهاد بدورية محكمة}}: الوسيط |تاريخ الوصول بحاجة لـ |مسار= (مساعدة)
↑  Ridgwell، Jenny؛ Ridgway، Judy (1968). Food Around the World. Oxford University Press. ISBN:0-19-832728-5.
↑  Reich، Vicky (يناير 2002). "Cheese". Moscow Food Co-op. مؤرشف من الأصل في 2012-05-30. اطلع عليه بتاريخ 2012-12-11.
↑  Carmona، Salvador؛ Ezzamel، Mahmoud (2007). "Accounting and accountability in ancient civilizations: Mesopotamia and ancient Egypt". Accounting and Accountability. Emeral Group Publishing. ج. 20 ع. 2. DOI:10.2139/ssrn.1016353. مؤرشف من الأصل في 2014-07-06. اطلع عليه بتاريخ 2012-12-09. In the Old Sumerian period, cheese delivery quotas of herdsmen in charge were recorded, using jars with standardized liquid capacity as measures (the traditional grain measures), in contrast to archaic times when cheese was counted in discrete units
↑  In NBC 11196 (5 NT 24, dated Shu-Sin 6), the 'abra's of Dumuzi, Ninkasi, and I'kur receive butter and cheese from the 'abra of Inanna, according to W.W. Hallo, “The House of Ur-Meme”, Journal of Near Eastern Studies, 1972; a Sumerian/Akkadian bilingual lexicon of ca 1900 BCE lists twenty kinds of cheese.
↑  History of Cheese.  accessed 2007/06/10 نسخة محفوظة 21 يوليو 2017 على موقع واي باك مشين.
↑  Michael Ventris and John Chadwick, Documents in Mycenaean Greek, 2nd ed. (Cambridge University Press) 1973:572, 588; implications of modern pre-industrial Cretan pastoralists and cheese production for interpreting the archaeological record, are discussed by H. Blitzer, “Pastoral Life in the Mountains of Crete”, 1990. نسخة محفوظة 24 سبتمبر 2015 على موقع واي باك مشين.
↑  Samuel Butler's translation.
↑  Pliny's Natural History, iii .85.
↑  Notker, §15.
↑  Noted in passing by Maguelonne Toussaint-Samat A History of Food, 2nd ed. 2009:106.
↑  "British Cheese homepage". British Cheese Board. 2007. مؤرشف من الأصل في 2019-05-12. اطلع عليه بتاريخ 2009-10-15.
↑  Quoted in نيوزويك, 1 October 1962, according to The Columbia Dictionary of Quotations (Columbia University Press, 1993 ISBN 0-231-07194-9 p 345). Numbers besides 246 are often cited in very similar quotes; whether these are misquotes or whether de Gaulle repeated the same quote with different numbers is unclear.
↑  Details of the local costs and export duties in importing cheese from Apulia to Florence, ca 1310-40, are included in Francesco di Balduccio Pergolotti's Practice of Commerce, translated in Robert Sabatino Lopez, Irving Woodworth Raymond, Medieval trade in the Mediterranean world: illustrative documents, 2001:117, no. 46.
↑  The stratification of medieval food is discussed in Stephen Mennell, All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, 1996: “Eating in the Middle Ages: the social distribution of food”, pp 41ff; Mennell observes, “Dairy produce very much remained identified with the lower orders and disdained by the grand”, adding “one of the few ways in which peasants in the mountsins of Provence had a dietary advantage over the archbishop [of Arles] was in their high consumption of cheese.”
↑  William Edward Mead, The English Medieval Feast, 1931 notes “the advice to avoid peaches, apples, pears and cheese, etc., as injurious to health” as unintelligible to moderns.
↑  Smith, John H. (1995). Cheesemaking in Scotland - A History. The Scottish Dairy Association. ISBN:0-9525323-0-1.
↑  Cecil Adams (1999). “Straight Dope: How did the moon=green cheese myth start?”. Retrieved October 15, 2005. نسخة محفوظة 13 مايو 2008 على موقع واي باك مشين.
↑  Anon (!st April 2006). "Hubble Resolves Expiration Date For Green Cheese Moon". Astronomy Picture of the Day. NASA. مؤرشف من الأصل في 8 يناير 2011. اطلع عليه بتاريخ 2009-10-08. {{استشهاد ويب}}: تحقق من التاريخ في: |تاريخ= (مساعدة)
↑  McGee, Harold (2004). On Food and Cooking (Revised Edition). Scribner. ص. 54. ISBN:0-684-80001-2. مؤرشف من الأصل في 2022-06-09. In the United States, the market for process cheese [...] is now larger than the market for 'natural' cheese, which itself is almost exclusively factory-made.
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بوابة مطاعم وطعام
بوابة زراعة
الجبن في أسواق إيطاليا
حظيرة تقليدية مسقفة بالقش، أو حظيرة صناعة الجبن، في مونت دور، بوي دي دوم بفرنسا
ضاغطة جبن مصنوعة من الأحجار لم تعد مستعملة في مزرعة أوشابراك في أبردينشاير في إسكتلندا