حلاوة
المصادر

↑  Hwang LD، Zhu G، Breslin PA، Reed DR، Martin NG، Wright MJ (2015). "A common genetic influence on human intensity ratings of sugars and high-potency sweeteners". Twin Res Hum Genet. ج. 18 ع. 4: 361–7. DOI:10.1017/thg.2015.42. PMID:26181574.
↑  Blass, E.M. Opioids, sweets and a mechanism for positive affect: Broad motivational implications. (Dobbing 1987, pp. 115–124)
↑  Desor، J.A.؛ Maller، O.؛ Turner، R.E. (1973). "Taste acceptance of sugars by human infants". Journal of Comparative and Physiological Psychology. ج. 84 ع. 3: 496–501. DOI:10.1037/h0034906. PMID:4745817.
↑  Schiffman، Susan S. (2 يونيو 1983). "Taste and smell in disease (Second of two parts)". The New England Journal of Medicine. ج. 308 ع. 22: 1337–43. DOI:10.1056/NEJM198306023082207. PMID:6341845.
↑  McAleer, N. (1985). The Body Almanac: Mind-boggling facts about today's human body and high-tech medicine. New York: Doubleday.
↑  Altman، S. (1989). "The monkey and the fig: A Socratic dialogue on evolutionary themes". American Scientist. ج. 77: 256–263.
↑  Johns, T. (1990). With Bitter Herbs They Shall Eat It: Chemical ecology and the origins of human diet and medicine. Tucson: University of Arizona Press.
↑  Logue, A.W. (1986). The Psychology of Eating and Drinking. New York: W.H. Freeman.
↑  Jones, S.؛ Martin, R.؛ Pilbeam, D. (1994). The Cambridge Encyclopedia of Human Evolution. Cambridge: Cambridge University Press.
↑  Fischler، C. (1980). "Food habits, social change and the nature/culture dilemma". Social Science Information. ج. 19 ع. 6: 937–953. DOI:10.1177/053901848001900603. S2CID:143766021.
↑  Fischler, C. Attitudes towards sugar and sweetness in historical and social perspective. (Dobbing 1987, pp. 83–98)
↑  Milton، K. (1993). "Diet and primate evolution". Scientific American. ج. 269 ع. 2: 70–77. Bibcode:1993SciAm.269b..86M. DOI:10.1038/scientificamerican0893-86. PMID:8351513.
↑  Li XD، Staszewski L، Xu H، Durick K، Zoller M، Adler E (2002). "Human receptors for sweet and umami taste". Proc. Natl. Acad. Sci. U.S.A. ج. 99 ع. 7: 4692–6. Bibcode:2002PNAS...99.4692L. DOI:10.1073/pnas.072090199. PMC:123709. PMID:11917125.
↑  Kohno، Daisuke (4 أبريل 2017). "Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus". The Journal of Physiological Sciences. ج. 67 ع. 4: 459–465. DOI:10.1007/s12576-017-0535-y. ISSN:1880-6546. PMID:28378265. S2CID:3984011.
↑  Nakamura، Y.؛ Sanematsu، K.؛ Ohta، R.؛ Shirosaki، S.؛ Koyano، K.؛ Nonaka، K.؛ Shigemura، N.؛ Ninomiya، Y. (15 يوليو 2008). "Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels". Diabetes. ج. 57 ع. 10: 2661–2665. DOI:10.2337/db07-1103. ISSN:0012-1797. PMC:2551675. PMID:18633111.
↑  Nofre، C.؛ Tinti، J. M.؛ Glaser، D. (1995). "Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?" (PDF). Chemical Senses. ج. 20 ع. 5: 573–584. DOI:10.1093/chemse/20.5.573. PMID:8564432. مؤرشف من الأصل (PDF) في 2020-08-07.
↑  Biello، David (16 أغسطس 2007). "Strange but True: Cats Cannot Taste Sweets". Scientific American. مؤرشف من الأصل في 2011-03-19. اطلع عليه بتاريخ 2009-07-28.
↑  Johnson، J.؛ Clydesdale، F. (1982). "Perceived sweetness and redness in colored sucrose solutions". Journal of Food Science. ج. 47 ع. 3: 747–752. DOI:10.1111/j.1365-2621.1982.tb12706.x.
↑  Shankar MU، Levitan CA، Spence C (2010). "Grape expectations: the role of cognitive influences in color-flavor interactions". Conscious. Cogn. ج. 19 ع. 1: 380–90. DOI:10.1016/j.concog.2009.08.008. PMID:19828330. S2CID:32230245.
↑  Stevenson RJ، Oaten M (2010). "Sweet odours and sweet tastes are conflated in memory". Acta Psychol (Amst). ج. 134 ع. 1: 105–9. DOI:10.1016/j.actpsy.2010.01.001. PMID:20097323.
| 0 | 1 |
| --- | --- |
ضبط استنادي: وطنية :  المكتبة القومية الإسرائيلية (J9U)  مكتبة الكونغرس (LCNAF) 
بوابة حلويات
بوابة مطاعم وطعام