علامة التجارة العادلة الدولية
مراجع

↑  FLO-CERT (2008). FLO-CERT Archived 2009-09-18 at the Wayback Machine.. URL accessed on August 1, 2008.
↑  Raynolds, L. T.: 2009, 'Mainstreaming Fair Trade Coffee: from Partnership to Traceability’, World Development, 37 (6) p1089.; Valkila, J., Haaparanta, P., & Niemi, N.: 2010, ‘Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers’, Journal of Business Ethics, 97, p264.; Valkila, J.: 2009, ‘Fair Trade organic coffee production in Nicaragua - Sustainable development or a poverty trap?’ Ecological Economics, 68, 3018-3025.; Utting, K.: 2009, ‘Assessing the impact of Fair Trade Coffee: Towards an Integrative Framework’, Journal of Business Ethics, 86, p139.; Valkila, J.: 2009, ‘Fair Trade organic coffee production in Nicaragua - Sustainable development or a poverty trap?’ Ecological Economics, 68, 3022-3023.; Reed, D.: 2009, ‘What do Corporations have to do with Fair Trade? Positive and normative analysis from a value chain perspective’, Journal of Business Ethics, 86, pp 12, 21.; Mohan, S. (2010). Fair Trade Without the Froth - a dispassionate economic analysis of 'Fair Trade'. London: Institute of Economic Affairs. (e.g. p67); Kohler, P. (2006), ‘The economics of Fair Trade: for whose benefit? An investigation into the limits of Fair Trade as a development tool and the risk of clean-washing’, HEI Working Papers 06–2007, Geneva: Economics Section, Graduate Institute of International Studies, October. Jacquiau, C. ( 2006 ). Les Coulisees du Commerce Équitable. Paris: Mille et Une Nuits.; Jacquiau, C. (2007). Max Havelaar ou les ambiguïtés du commerce équitable: Pourquoi le Sud rue dans les brancards. Monde Diplomatique September.; Hamel, I.: 2006, ‘Fairtrade Firm Accused of Foul Play’, Swiss Info https://www.swissinfo.ch/eng/Fair_trade_firm_accused_of_foul_play.html?cid=5351232 23 December 2009.; Weitzman, H. (2006, August 9). ‘Fair’ coffee workers paid below minimum wage. Financial Times .; Weitzman, H. (2006, September 9). ‘'Ethical-coffee’ workers paid below legal minimum. Financial Times .; Weitzman, H.: 2006, The bitter cost of ‘Fair Trade’ coffee. Financial Times, September 8.; Reed, D.: 2009, ‘What do Corporations have to do with Fair Trade? Positive and normative analysis from a value chain perspective’, Journal of Business Ethics, 86, p12.; Moore, G., Gibbon, J., & Slack, R.: 2006, ‘The mainstreaming of Fair Trade: a macromarketing perspective’, Journal of Strategic Marketing, 14, 329-352. نسخة محفوظة 14 ديسمبر 2013 على موقع واي باك مشين.
1 2  Fairtrade International (2011).Products URL accessed on August 24, 2011 نسخة محفوظة 24 سبتمبر 2015 على موقع واي باك مشين.
↑  Davies, I.A. and A Crane, 'Ethical Decision Making in Fair Trade Companies', Journal of Business Ethics 45: 79–92, 2003. P84
↑  Mohan, S. (2010). Fair Trade Without the Froth - a dispassionate economic analysis of 'Fair Trade'. London: Institute of Economic Affairs.; Kilian, B., Jones, C., Pratt, L., & Villalobos, A.: 2006, ‘Is Sustainable Agriculture a Viable Strategy to Improve Farm Income in Central America? A Case Study on Coffee’, Journal of Business Research, 59 (3), 322–330.; Berndt, C. E.: 2007, Is Fair Trade in coffee production fair and useful? Evidence from Costa Rica and Guatemala and implications for policy. Washington DC.: Mercatus 65 Policy Series, Policy Comment 11, Mercatus Centre, George Mason University.; Riedel, C. P., F. M. Lopez, A. Widdows, A. Manji and M. Schneider (2005), ‘Impacts of Fair Trade: trade and market linkages’, Proceedings of the 18th International Farming Symposium, 31 October–3 November, Rome: Food and Agricultural Organisation, http://www.fao.org/ farmingsystems.; Kohler, P. (2006), ‘The economics of Fair Trade: for whose benefit? An investigation into the limits of Fair Trade as a development tool and the risk of clean-washing’, HEI Working Papers 06–2007, Geneva: Economics Section, Graduate Institute of International Studies, October. نسخة محفوظة 2020-05-08 على موقع واي باك مشين.
↑  Griffiths, P., ‘Ethical objections to Fairtrade’ Journal of Business Ethics July 2011(DOI) 10.1007/s10551-011-0972-0 www.springerlink.com Accessed at http://www.griffithsspeaker.com/Fairtrade/why_fair_trade_isn.htm; Valkila, J., Haaparanta, P., & Niemi, N. (2010). “Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers.” Journal of Business Ethics, 97:257-270. Kilian, B., Jones, C., Pratt, L., & Villalobos, A. (2006). “Is Sustainable Agriculture a Viable Strategy to Improve Farm Income in Central America? A Case Study on Coffee”. Journal of Business Research, 59(3), 322–330.Mendoza, R., & J. Bastiaensen, J. (2003). “Fair Trade and the Coffee Crisis in the Nicaraguan Segovias.” Small Enterprise Development, 14(2), 36–46.  نسخة محفوظة 5 مارس 2020 على موقع واي باك مشين.
↑  Raynolds, L. T. (2009). Mainstreaming Fair Trade Coffee: from Partnership to Traceability. World Development, 37 (6) 1083-1093, p. 1089; Valkila, J., Haaparanta, P., & Niemi, N. (2010). Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers. Journal of Business Ethics, 97:257-270 p. 264, Valkila, J. (2009). Fair Trade organic coffee production in Nicaragua - Sustainable development or a poverty trap? Ecological Economics, 68 3018-3025, pp. 3022-3; Reed, D. (2009). What do Corporations have to do with Fair Trade? Positive and normative analysis from a value chain perspective. Journal of Business Ethics, 86:3-26, p. 12; Barrientos, S., Conroy, M. E., & Jones, E. (2007). Northern Social Movements and Fair Trade. In L. Raynolds, D. D. Murray, & J. Wilkinson, Fair Trade: The Challenges of Transforming Globalization (pp. 51–62). London and New York: Routledge. Quoted by Reed, D. (2009). What do Corporations have to do with Fair Trade? Positive and normative analysis from a value chain perspective. Journal of Business Ethics, 86:3-26, p. 21.;de Janvry, A., McIntosh, C., & Sadoulet, E. (2010). Fair Trade and Free Entry: The Dissipation of Producer Benefits in a Disequilibrium Market. Retrieved December 24, 2012, from http://are.berkeley.edu/~alain/workingpapers.html. نسخة محفوظة 29 يونيو 2017 على موقع واي باك مشين.
↑  Mohan, S. (2010). Fair Trade Without the Froth - a dispassionate economic analysis of 'Fair Trade'. London: Institute of Economic Affairs.; Kilian, B., Jones, C., Pratt, L., & Villalobos, A.: 2006, ‘Is Sustainable Agriculture a Viable Strategy to Improve Farm Income in Central America? A Case Study on Coffee’, Journal of Business Research, 59 (3), 322–330.; Berndt, C. E.: 2007, Is Fair Trade in coffee production fair and useful? Evidence from Costa Rica and Guatemala and implications for policy. Washington DC.: Mercatus 65 Policy Series, Policy Comment 11, Mercatus Centre, George Mason University.; Kohler, P. (2006), ‘The economics of Fair Trade: for whose benefit? An investigation into the limits of Fair Trade as a development tool and the risk of clean-washing’, HEI Working Papers 06–2007, Geneva: Economics Section, Graduate Institute of International Studies, October; Renard, M. C. and V. P. Grovas (2007), ‘Fair Trade coffee in Mexico: at the center of the debates’, ch. 9 in D. Murray, L. Raynolds and J. Wilkinson (eds), Fair Trade: The Challenges of Transforming Globalisation, London: Routledge. Pp 38-9; Riedel, C. P., F. M. Lopez, A. Widdows, A. Manji and M. Schneider (2005), ‘Impacts of Fair Trade: trade and market linkages’, Proceedings of the 18th International Farming Symposium, 31 October–3 November, Rome: Food and Agricultural Organisation, http://www.fao.org/farmingsystems; Bacon, C. (2005), ‘Confronting the coffee crisis: can Fair Trade, organic and speciality coffee reduce small-scale farmer vulnerability in northern Nicaragua?’, World Development, 33(3): 497–511; Mohan, S. (2010). Fair Trade Without the Froth - a dispassionate economic analysis of 'Fair Trade'. London: Institute of Economic Affairs. نسخة محفوظة 2020-05-08 على موقع واي باك مشين.
↑  Weber, J. (2006). Rationing in the Fair Trade Coffee Market: Who enters and How? International colloquium on fair trade and sustainable development. Montreal: Ecole des Sciences de la Gestion, Universite du Quebec.; de Janvry, A., McIntosh, C., & Sadoulet, E. (2010). Fair Trade and Free Entry:The Dissipation of Producer Benefits in a Disequilibrium Market. Retrieved December 24, 2012, from http://are.berkeley.edu/~alain/workingpapers.html;Berndt, C. E.: 2007, Is Fair Trade in coffee production fair and useful? Evidence from Costa Rica and Guatemala and implications for policy. Washington DC.: Mercatus 65 Policy Series, Policy Comment 11, Mercatus Centre, George Mason University. "نسخة مؤرشفة". مؤرشف من الأصل في 2020-01-11. اطلع عليه بتاريخ 2020-04-14.{{استشهاد ويب}}:  صيانة الاستشهاد: BOT: original URL status unknown (link)
↑  Fairtrade International (FLO). (2011). Explanatory Document for the Fairtrade Standard for Small Producer Organizations. Retrieved 15 January 2013, from ; Fairtrade International (FLO). (2011). Fairtrade Standard for Coffee for Small Producer Organizations version: 1 April 2011. Retrieved 15 January 2013, from http://www.fairtrade.net/fileadmin/user_upload/content/2009/standards/documents/2012-04-01_EN_SPO_Coffee.pdf نسخة محفوظة 2 مايو 2013 على موقع واي باك مشين.; Fairtrade International. (2011). Explanatory Document for the Fairtrade Trade Standard. Retrieved 15 January 2013, from http://www.fairtrade.net/fileadmin/user_upload/content/2011-12-29_Explan_Doc_GTS_EN.pdf نسخة محفوظة 2 مايو 2013 على موقع واي باك مشين.; Fairtrade Labelling Organizations International e.V. (2011). Fairtrade Standard for Small Producer Organizations, version: 01.05.2011_v1.1. Retrieved 15 January 2013, from http://www.fairtrade.net/fileadmin/user_upload/content/2009/standards/documents/2012-07-11_SPO_EN.pdf; Fairtrade Labelling Organizations International e.V. (2011). Generic Fairtrade Trade Standard. Retrieved 15 January 2013, from "نسخة مؤرشفة" (PDF). مؤرشف من الأصل في 2017-07-08. اطلع عليه بتاريخ 2020-09-20.{{استشهاد ويب}}:  صيانة الاستشهاد: BOT: original URL status unknown (link)
↑  Griffiths, P., ‘Ethical objections to Fairtrade’ Journal of Business Ethics July 2011(DOI) 10.1007/s10551-011-0972-0 www.springerlink.com Accessed at http://www.griffithsspeaker.com/Fairtrade/why_fair_trade_isn.htm  نسخة محفوظة 5 مارس 2020 على موقع واي باك مشين.
↑  Fairtrade Labelling Organizations International e.V. (2011), “Fairtrade Standard for Small Producer Organizations”, version: 01.05.2011_v1.1 p 5 http://www.fairtrade.net/fileadmin/user_upload/content/2009/standards/documents/2012-07-11_SPO_EN.pdf accessed 15 January 2013 نسخة محفوظة 2017-07-08 على موقع واي باك مشين.
↑  Fairtrade Labelling Organizations International e.V. (2011) "Generic Fairtrade Trade Standard," p11  accessed 15 January 2013 نسخة محفوظة 25 أغسطس 2020 على موقع واي باك مشين.
↑  Fairtrade Labelling Organizations International e.V. (2011), “Fairtrade Standard for Small Producer Organizations”, version: 01.05.2011_v1.1 http://www.fairtrade.net/fileadmin/user_upload/content/2009/standards/documents/2012-07-11_SPO_EN.pdf accessed 15 January 2013; Fairtrade International (FLO) (2011?), “Explanatory Document for the Fairtrade Standard for Small Producer Organizations” accessed 15 January 2013; Fairtrade Labelling Organizations International e.V. (2011) “Generic Fairtrade Trade Standard,”  accessed 15 January 2013; Fairtrade International, (2011) “Explanatory Document for the Fairtrade Trade Standard http://www.fairtrade.net/fileadmin/user_upload/content/2011-12-29_Explan_Doc_GTS_EN.pdf نسخة محفوظة 2 مايو 2013 على موقع واي باك مشين. ” http://www.fairtrade.net/fileadmin/user_upload/content/2011-12-29_Explan_Doc_GTS_EN.pdf نسخة محفوظة 2 مايو 2013 على موقع واي باك مشين. accessed 15 January 2013; Fairtrade International (FLO) (2011);“Fairtrade Standard for Coffee for Small Producer Organizations” version: 1 April 2011 http://www.fairtrade.net/fileadmin/user_upload/content/2009/standards/documents/2012-04-01_EN_SPO_Coffee.pdf نسخة محفوظة 2 مايو 2013 على موقع واي باك مشين. accessed 15 January 2013; Fairtrade International, (2011)“Fairtrade standard for Hired Labour”,http://www.fairtrade.net/fileadmin/user_upload/content/2011-12-29-HL_EN.pdf نسخة محفوظة 8 يوليو 2017 على موقع واي باك مشين. accessed 23 January 2013; Fairtrade International, 2011),  accessed 23 January 2013; Fairtrade International, “Fairtrade standard for Contract Production” http://www.fairtrade.net/fileadmin/user_upload/content/2009/standards/documents/2012-09-25_CP_EN.pdfaccessed23January 2013 نسخة محفوظة 2017-07-08 على موقع واي باك مشين.
1 2  Fairtrade Labelling Organizations International e.V. (2011) “Generic Fairtrade Trade Standard, p 16”  accessed 15 January 2013 نسخة محفوظة 25 أغسطس 2020 على موقع واي باك مشين.
↑  Fairtrade Labelling Organizations International e.V. (2011), “Fairtrade Standard for Small Producer Organizations”, version: 01.05.2011_v1.1 https://files.fairtrade.net/standards/2012-07-11_SPO_EN.pdf accessed 15 January 2013; Fairtrade International (FLO) (2011?), “Explanatory Document for the Fairtrade Standard for Small Producer Organizations” accessed 15 January 2013; نسخة محفوظة 08 يوليو 2017 على موقع واي باك مشين.
↑  Fairtrade International, (2011)“Fairtrade standard for Hired Labour”,http://www.fairtrade.net/fileadmin/user_upload/content/2011-12-29-HL_EN.pdf accessed 23 January 2013; Fairtrade International, 2011),  accessed 23 January 2013 نسخة محفوظة 2017-07-08 على موقع واي باك مشين.
↑  Fairtrade International, “Fairtrade standard for Contract Production”  accessed 23 January 2013 نسخة محفوظة 11 يناير 2020 على موقع واي باك مشين.
↑  Fairtrade Labelling Organizations International e.V. (2011) “Generic Fairtrade Trade Standard,”  accessed 15 January 2013; Fairtrade International, (2011) “Explanatory Document for the Fairtrade Trade Standard http://www.fairtrade.net/fileadmin/user_upload/content/2011-12-29_Explan_Doc_GTS_EN.pdf ” http://www.fairtrade.net/fileadmin/user_upload/content/2011-12-29_Explan_Doc_GTS_EN.pdf accessed 15 January 2013; نسخة محفوظة 25 أغسطس 2020 على موقع واي باك مشين.
↑  Weber, J. G. (2011). How much more do growers receive for Fair Trade organic coffee. Food Policy , 677-684.
↑  Fairtrade International (2006). Standard Setting Archived 2006-09-25 at the Wayback Machine.. Accessed October 4, 2006. نسخة محفوظة 18 أبريل 2009 على موقع واي باك مشين.
↑  Utting-Chamorro, K. (2005). Does Fairtrade make a difference? The case of small coffee producers in Nicaragua. Development in Practice, 15(3, 4); Moberg M (2005). "Fairtrade and Eastern Caribbean Banana Farmers: Rhetoric and Reality in the Anti-Globalization Movement.” Human Organization 64:4-16, Cited in Nelson and Pound (2009) p 10; Valkila, J.: 2009, ‘Fair Trade organic coffee production in Nicaragua - Sustainable development or a poverty trap?’ Ecological Economics, 68, p. 3023) Fraser (2009) cited in Griffiths, P. (2012), “Ethical Objections to Fairtrade”, Journal of Business Ethics (2012) 105:357–373 DOI 10.1007/s10551-011-0972-0 http://www.griffithsspeaker.com/Fairtrade/why_fair_trade_isn.htm, Accessed 2 February 2012 نسخة محفوظة 30 ديسمبر 2017 على موقع واي باك مشين.
↑  Fraser (2009) cited in Griffiths, P. (2012), “Ethical Objections to Fairtrade”, Journal of Business Ethics (2012) 105:357–373 DOI 10.1007/s10551-011-0972-0 http://www.griffithsspeaker.com/Fairtrade/why_fair_trade_isn.htm, Accessed 2 February 2012 نسخة محفوظة 2019-01-19 على موقع واي باك مشين.
↑  Fairtrade International (FLO) (2011), “Fairtrade Standard for Coffee for Small Producer Organizations” version: 1 April 2011 http://www.fairtrade.net/fileadmin/user_upload/content/2009/standards/documents/2012-04-01_EN_SPO_Coffee.pdf نسخة محفوظة 2 مايو 2013 على موقع واي باك مشين. accessed 15 January 2013; Fairtrade Labelling Organizations International e.V. (2011), “Fairtrade Standard for Small Producer Organizations”, version: 01.05.2011_v1.1 p28; Fairtrade International. (2013). Coffee. Retrieved January 3, 2013, from Fairtrade International: http://www.fairtrade.net/coffee.html. نسخة محفوظة 2017-07-08 على موقع واي باك مشين.
↑  de Janvry, A., McIntosh, C., & Sadoulet, E. (2010). Fair Trade and Free Entry:The Dissipation of Producer Benefits in a Disequilibrium Market. Retrieved December 24, 2012, from http://are.berkeley.edu/~alain/workingpapers.html; Raynolds, L. T. (2009). Mainstreaming Fair Trade Coffee: from Partnership to Traceability. World Development, 37 (6) p. 1089); Valkila, J., Haaparanta, P., & Niemi, N. (2010). Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers. Journal of Business Ethics, 97: p264; Valkila, J. (2009). Fair Trade organic coffee production in Nicaragua – Sustainable development or a poverty trap? Ecological Economics, 68 3018-3025; Reed, D. (2009). What do Corporations have to do with Fair Trade? Positive and normative analysis from a value chain perspective. Journal of Business Ethics, 86:3-26; Valkila, J. (2009). Fair Trade organic coffee production in Nicaragua – Sustainable development or a poverty trap? Ecological Economics, 68 pp. 3022-3); Barrientos, S., Conroy, M. E., & Jones, E. (2007). Northern Social Movements and Fair Trade. In L. Raynolds, D. D. Murray, & J. Wilkinson, Fair Trade: The Challenges of Transforming Globalization (pp. 51–62). London and New York: Routledge; Mendoza, R. (2000). The hierarchical legacy in coffee commodity chains. In R. Ruben, & J. Bastiaensen, Rural development in Central America. New York: St. Martin’s Press, p.34–9; Mendoza, R., & J. Bastiaensen, J. (2003). Fair Trade and the Coffee Crisis in the Nicaraguan Segovias. Small Enterprise Development, 14(2), p. 42; Moore, G., Gibbon, J., & Slack, R. (2006). The mainstreaming of Fair Trade: a macromarketing perspective. Journal of Strategic Marketing, 14 329-352; Reed, D. (2009). What do Corporations have to do with Fair Trade? Positive and normative analysis from a value chain perspective. Journal of Business Ethics , 86: p. 12). "نسخة مؤرشفة". مؤرشف من الأصل في 2013-03-27. اطلع عليه بتاريخ 2018-09-23.{{استشهاد ويب}}:  صيانة الاستشهاد: BOT: original URL status unknown (link)
↑  de Janvry, A., McIntosh, C., & Sadoulet, E. (2010). Fair Trade and Free Entry:The Dissipation of Producer Benefits in a Disequilibrium Market. Retrieved December 24, 2012, from http://are.berkeley.edu/~alain/workingpapers.html. نسخة محفوظة 2017-06-29 على موقع واي باك مشين.
1 2  FLO-CERT Gmbh, (2011) “. (2011). Fee System Small Producer Organization - Explanatory Document. Retrieved January 3, 2013, from http://www.flo-cert.net نسخة محفوظة 16 ديسمبر 2020 على موقع واي باك مشين.: http://www.flo-cert.net/flo-cert/35.html. نسخة محفوظة 2014-07-14 على موقع واي باك مشين.
1 2  Hamel, I.: 2006, 'Fairtrade Firm Accused of Foul Play', Swiss Info http://www.swissinfo.ch/eng/Fair_trade_firm_accused_of_foul_play.html?cid=5351232 23 December 2009. نسخة محفوظة 2013-12-14 على موقع واي باك مشين.
↑  Weitzman, H. (2006, August 9). ‘Fair’ coffee workers paid below minimum wage. Financial Times; Weitzman, H. (2006, September 9). ‘'Ethical-coffee’ workers paid below legal minimum. Financial Times.
1 2  Weitzman, H.: 2006, The bitter cost of ‘Fair Trade’ coffee. Financial Times, September 8. http://www.ft.com/cms/s/2/d191adbc-3f4d-11db-a37c-0000779e2340.html نسخة محفوظة 2016-08-07 على موقع واي باك مشين.
↑  Valkila, J.: 2009, 'Fair Trade organic coffee production in Nicaragua - Sustainable development or a poverty trap?' Ecological Economics, 68, 3018-3025.
↑  Reed, D.: 2009, 'What do Corporations have to do with Fair Trade? Positive and normative analysis from a value chain perspective', Journal of Business Ethics, 86, 3-26. p. 12
↑  Moore, G., Gibbon, J., & Slack, R.: 2006, 'The mainstreaming of Fair Trade: a macromarketing perspective’, Journal of Strategic Marketing, 14, 329-352.
↑  Muradian, R., and W. Pelupessy. 2005. "Governing the Coffee Chain: The Role of Voluntary Regulatory Systems” World Development 33(12): 2029-2044., cited in de Janvry, A., McIntosh, C., & Sadoulet, E. (2010). Fair Trade and Free Entry: The Dissipation of Producer Benefits in a Disequilibrium Market. Retrieved December 24, 2012, from http://are.berkeley.edu/~alain/workingpapers.html. نسخة محفوظة 2017-06-29 على موقع واي باك مشين.
↑  Levi, Margaret, and April Linton. 2003. “Fair Trade: A Cup at a Time?” Politics and Society 31(3): 407-32. cited in de Janvry, A., McIntosh, C., & Sadoulet, E. (2010). Fair Trade and Free Entry: The Dissipation of Producer Benefits in a Disequilibrium Market. Retrieved December 24, 2012, from http://are.berkeley.edu/~alain/workingpapers.html. نسخة محفوظة 2017-06-29 على موقع واي باك مشين.
1 2 3  Weber, J. (2006), ‘Rationing in the Fair Trade coffee market: who enters and how?’, Paper presented at the ‘Second International Colloquium: Fair Trade and Sustainable Development’, University of Quebec, Montreal, 19–21 June
↑  Riedel, C. P., F. M. Lopez, A. Widdows, A. Manji and M. Schneider (2005), ‘Impacts of Fair Trade: trade and market linkages’, Proceedings of the 18th International Farming Symposium, 31 October–3 November, Rome: Food and Agricultural Organisation, http://www.fao.org/ farmingsystems farmingsystems/ نسخة محفوظة 2020-09-20 على موقع واي باك مشين.
↑  de Janvry, A., McIntosh, C., & Sadoulet, E. (2010). Fair Trade and Free Entry:The Dissipation of Producer Benefits in a Disequilibrium Market. Retrieved December 24, 2012, from http://are.berkeley.edu/~alain/workingpapers.html نسخة محفوظة 2017-06-29 على موقع واي باك مشين.
↑  e.g. Utting-Chamorro, K (2005). Does Fairtrade make a difference? The case of small coffee producers in Nicaragua. Development in Practice, Volume 15, Numbers 3 and 4, June 2005, Berndt, C. E. (2007). Is Fair Trade in coffee production fair and useful? Evidence from Costa Rica and Guatemala and implications for policy. Washington DC.: Mercatus 65 Policy Series, Policy Comment 11, Mercatus Centre, George Mason University.),
↑  Fairtrade Labelling Organizations International e.V. (2011) “Generic Fairtrade Trade Standard,” p11  accessed 15 January 2013 نسخة محفوظة 25 أغسطس 2020 على موقع واي باك مشين.
↑  Fairtrade Labelling Organizations International (2006). The Certification Mark. URL accessed on November 27, 2008. نسخة محفوظة 17 أبريل 2009 على موقع واي باك مشين.
↑  TransFair USA FAQ - "Some LIs, including TransFair USA, have elected to continue using their current labels." نسخة محفوظة 24 ديسمبر 2010 على موقع واي باك مشين.
1 2  "Fairtrade: Keine langfristig positiven Effekte نسخة محفوظة 8 أغسطس 2020 على موقع واي باك مشين." (in German), Die Zeit (Hamburg), ISSN 0044-2070 نسخة محفوظة 14 فبراير 2018 على موقع واي باك مشين.
↑  "Cost-Effective Compassion: The 10 Most Popular Strategies for Helping the Poor". ChristianityToday.com (in German). Retrieved 2016-06-18. نسخة محفوظة 13 سبتمبر 2017 على موقع واي باك مشين.
↑  University of San Francisco; author Bruce Wydick Professor of economics and international studies (2014-08-07). "10 Reasons Fair-Trade Coffee Doesn't Work". The Huffington Post (in German). Retrieved 2016-06-18. نسخة محفوظة 17 سبتمبر 2018 على موقع واي باك مشين.
↑  "The Problem with Fair Trade Coffee (SSIR)". ssir.org (in German). Retrieved 2016-06-18. نسخة محفوظة 19 مارس 2018 على موقع واي باك مشين.
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