Review (5/5): use it to make raw chocolate
I love to make raw chocolate: coconut oil, black currants, carob powder and raw hazelnuts. If I use cocoa powder, it becomes extremely bitter, so you need to add sweetener. Carob powder does the job perfectly, and you don't need tons of sweeteners. It is nice that this one is raw and organic, you usually find roasted ones. And they ship it fast.