Review (5/5): Great Product for Flavor and More....
I got this product yesterday and really like it. I mixed it with "peanut flour" (de-fatted, ground peanuts), coconut oil, and coconut milk and made truffles. They were delicious. I was skeptical of the reports that the carob powder was sweet on its own because I have such a sweet tooth and am usually adding plenty of stevia when everyone else is quite content. However, it truly was sweet and I added nothing.
I did not react to it like I do cocao powder either. So, I'm off to develop some protein bar recipes with it!
Update:
This product helps keep my gastritis at bay. I had read it can do that, but didn't give it that much credence and certainly did not buy it thinking it could help. After using this a few months, I definitely have more tolerance for acidic foods.
I've started using it to make protein bars with the "peanut flour," pumpkin seed protein powder, carob powder, almond butter, small amount of raw cacao nibs, and mix with either coconut or almond milk. I make a mixture dry enough to form into bars, put them in plastic wrap, and freeze them so I have them to grab on the go.