Review (5/5): Wonderful chocolate substitute
I love this stuff. It's definitely not chocolate, it is carob, (so the flavor is different) but I have used it successfully as a substitute for chocolate in a couple of recipes (namely Wheat Belly Chocolate Chip Cookies - I just made them into chocolate cookies without the chips - and the "Make It Paleo" cookbook coconut fudge) and it's enough of a chocolate flavor that it satisfies my cravings for chocolate, without the negative effects of caffeine and the extra sugar needed to cover the bitter taste of chocolate (carob is not bitter so less sweetener is needed). I'm also thrilled that it's organic and raw.