Review (5/5): Fantastic for BBQ "mop"
Heavy duty glass and really good trigger sprayers.
I use them for BBQ mop sauce, which for the uninitiated is a water + vinegar/beer/juice + oil/fat + spices mixture used to keep meat moist and add more flavor while it is cooking for 12-24 hours. These work fantastic for this purpose. I make up the mop, let it cook on the stove a while to concentrate flavor, then strain to get any gritty spices out, and put in the bottle. I can keep the mixture warm (at food safe temps) by soaking in a pan of hot water on the stove. And spraying the meat is so much easier than trying to use a baster or classing mop (literally a small version of what you use on a floor).