Review (4/5): A large enough bowl for making 2 loaves of bread at once.
I love the handle! I've had double wrist surgery (nerve ganglions) & I can't handle lateral loads & my hand fits under the handle, palm against the bowl & thumb in the upper part of the bowl perfectly! The nonskid silicone base is great! The only down side is the bottom of the bowl acts like a diaphragm when I'm mixing the flour into the "sponge" with the bowl on an angle.
Here's one picture of pita dough rising in the bowl.
Here's a picture of a soft rye loaf I made in this bowl as well. I enjoy kneading the dough, it's so soft & pliable when done right. I love baking!
Now I want a smaller sized set of bowls just like it & I saw a set with your choice of black or wine colored handles!
One word of caution, you don't want to use metal utensils in this bowl, silicone covered whisks or a good wooden spoon works great!
I would recommend this bowl for the baker in your life!
Happy baking!
Robyn