Review (4/5): Great product only flaw..... factory scratches
This product, works very well. I have two trays that take about 5.5oz each to fill. I let the chocolate set at room temperature then briefly chill in fridge before removing from the mold. They come out very easily and clean. Be careful not to have too fast of a temperature change as you will cause a sugar bloom.
The only flaw in this product is the scratches. Both my trays gave an identical deep scratch in each of the four corners. Obviously from poor handling in the production process. Other then that it's better then my other molds.