Review (5/5): A fantastic tool.
This is a nice, heavy cleaver; really solid. It's almost a full 1/4" thick along the back of the blade, and the tang is full-width; the handle is all-metal, two shaped pieces of brass secured to the tang. The overall feel is very sturdy. The cleaver also has a hole for hanging.
This knife performs well for all kinds of cutting. Obviously it works well for heavy jobs like opening coconuts or hacking up meat still on the bone, but I was surprised at how well it does more delicate cuts, too. I was able to reduce a steak to thin slices for stir-fry very quickly -- the weight of this knife will carry it halfway through a cut on inertia alone, and then an easy slicing motion will finish the job, again with the weight of the blade doing the work.
Overall a great knife to add to even a small collection of kitchen tools, and an absolute steal at this price.