Review (5/5): Rancho Gordo Beans Forever!
In our house, we're bean fiends. We eat beans 2-3 times a week in soups, chili, or as a main course with ham hocks. Before, we had bought rock-hard who-knows-how-old grocery store dried beans. These revolutionized our bean game!
They seem to be really fresh, so they don't need as much soaking, and they're resistant to becoming mushy if overcooked. They always seem to have the perfect, velvety texture. They're not the cheapest beans, but they're well worth it. This four-pack lasts us about a month eating bean-based dishes a few times a week.