Please read the following table in Markdown format and then answer the question according to the table. Table cells in one row are seperated by '|', and different rows are seperated by '
'.

Table:
| Total fat | Saturated fat | Monounsaturated fat | Polyunsaturated fat | Smoke point |
| --- | --- | --- | --- | --- |
| 100g | 11g | 20g (84g in high oleic variety) | 69g (4g in high oleic variety) | °C () |
| 100g | 16g | 23g | 58g | °C () |
| 100g | 7g | 63g | 28g | °C () |
| 100g | 14g | 73g | 11g | °C () |
| 100g | 15g | 30g | 55g | °C () |
| 100g | 17g | 46g | 32g | °C () |
| 100g | 25g | 38g | 37g | °C () |
| 71g | 23g (34%) | 8g (11%) | 37g (52%) | °C () |
| 100g | 39g | 45g | 11g | °C () |
| 94g | 52g (55%) | 32g (34%) | 3g (3%) | 200°C (400°F) |
| 81g | 51g (63%) | 21g (26%) | 3g (4%) | °C () |
Question:
What is the smoke point when the polyunsaturated fat is 69g (4g in high oleic variety)?
Answer:
°C ()