Instruction: From the passage provided, extract the FAO measurements for hunger. Separate them with a comma.
Context: There is one globally recognized approach for defining and measuring hunger generally used by those studying or working to relieve hunger as a social problem. This is the United Nation's FAO measurement, which is typically referred to as chronic undernourishment (or in older publications, as 'food deprivation,' 'chronic hunger,' or just plain 'hunger.') For the FAO:

Hunger or chronic undernourishment exists when "caloric intake is below the minimum dietary energy requirement (MDER). The MDER is the amount of energy needed to perform light activity and to maintain a minimum acceptable weight for attained height." The FAO use different MDER thresholds for different countries, due to variations in climate and cultural factors. Typically a yearly "balance sheet" approach is used, with the minimum dietary energy requirement tallied against the estimated total calories consumed over the year. The FAO definitions differentiate hunger from malnutrition and food insecurity:
Malnutrition results from "deficiencies, excesses or imbalances in the consumption of macro- and/or micro-nutrients." In the FAO definition, all hungry people suffer from malnutrition, but people who are malnourished may not be hungry. They may get sufficient raw calories to avoid hunger but lack essential micronutrients, or they may even consume an excess of raw calories and hence suffer from obesity.
Food insecurity occurs when people are at risk, or worried about, not being able to meet their preferences for food, including in terms of raw calories and nutritional value. In the FAO definition, all hungry people are food insecure, but not all food-insecure people are hungry (though there is a very strong overlap between hunger and severe food insecurity.). The FAO have reported that food insecurity quite often results in simultaneous stunted growth for children, and obesity for adults. For hunger relief actors operating at the global or regional level, an increasingly commonly used metric for food insecurity is the IPC scale.
Acute hunger is typically used to denote famine like hunger, though the phrase lacks a widely accepted formal definition. In the context of hunger relief, people experiencing 'acute hunger' may also suffer from 'chronic hunger'. The word is used mainly to denote severity, not long-term duration.
Not all of the organizations in the hunger relief field use the FAO definition of hunger. Some use a broader definition that overlaps more fully with malnutrition. The alternative definitions do however tend to go beyond the commonly understood meaning of hunger as a painful or uncomfortable motivational condition; the desire for food is something that all humans frequently experience, even the most affluent, and is not in itself a social problem.

Very low food supply can be described as "food insecure with hunger." A change in description was made in 2006 at the recommendation of the Committee on National Statistics (National Research Council, 2006) in order to distinguish the physiological state of hunger from indicators of food availability. Food insecure is when food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Food security statistics is measured by using survey data, based on household responses to items about whether the household was able to obtain enough food to meet their needs.
Response: Hunger or chronic undernourishment, Malnutrition, Food insecurity, Acute hunger