Global agricultural gross domestic product (GDP) totaled $1.65 trillion in 2004, about 4% of global total GDP. Brazil's agricultural gross domestic product (GDP) was $60.4 billion in 2004, 10% of its total GDP. In the United States, agricultural GDP equaled $117.1 billion in 2004, 1% of its total GDP. Global agricultural and food exports totaled $823 billion in 2004, 9% of total global merchandise exports In Brazil, agricultural and food exports totaled $30.9 billion in 2004, 32% of its total merchandise exports. In the United States, agricultural and food exports totaled $73.7 billion in 2004, 9% of total U.S. merchandise exports. Brazil is the world's largest producer of orange juice and coffee, and the second largest producer of soybeans, beef, and poultry. For many of these products, such as orange juice, soybeans, beef, and poultry, the United States and Brazil compete with each other in world markets. In 2005, Brazil was the world's leading exporter of soybeans, poultry (broilers), beef, orange juice, coffee, and sugar. It was also the world's fourth largest exporter of pork. Global soybean production rose to 220 million metric tons (mt) in 2005, from the previous year's total of 192 million mt. Production in Brazil also rose from 47.8 million mt in 2004 to 55.7 million mt in 2005. Brazil's share of world soybean production was 25% in 2005. The United States continued to be the world's top producer of soybeans, increasing production from 76.1 million mt in 2004 to 84 million mt in 2005. The U.S. share of global soybean production in 2005 was 39%. Argentina remained the world's third largest soybean producer with 40.5 million mt, up from 30 million mt in 2004. Argentina produced 18% of the world's soybeans in 2005. Brazil's soybean exports increased in 2005 as well. Brazil exported 25.9 million mt of soybeans in 2005, up from 20.1 million mt in 2004. Brazil's share of world soybean exports was 40% in 2005. The United States exported 24.5 million mt in 2005, down from 30 million mt in 2004, just slightly below Brazil's total exports. The U.S. share of soybean exports in 2005 was 37%. U.S. Department of Agriculture (USDA) forecasters expect that the United States will become the leading exporter again in 2006. Argentina, the world's third largest exporter of soybeans, exported 10.5 million mt in 2005, up from 9.3 million mt exported in 2004. Argentina's share of world soybean exports was 16% in 2005. These three countries accounted for almost 93% of world soybean exports in 2005. Global broiler production increased in 2005, totaling 58.7 million mt, up from 56 million mt in 2004. Brazil followed the trend and was third in production behind the United States and China with 9.4 million mt, up from 8.4 million mt in 2004. Brazil's share of world poultry production was 16% in 2005. The United States produced 15.9 million mt of broilers in 2005, up from the 15.3 million produced in 2004. The United States is the world's leading producer of poultry with 27% of world production. China produced 10.2 million mt after producing 10 million mt in 2004. China, the world's second largest producer of poultry meat, accounts for 17% of world production. The European Union produced about 7.6 million mt in both 2004 and 2005, about 13% of world production. Global broiler exports increased significantly in 2005 to 6.7 million mt from 6 million in 2004. Brazil led the world in broiler exports in 2005 at 2.7 million mt (41% of global poultry exports) after exporting 2.4 million mt in 2004. The United States exported 2.3 million mt in 2005, up from 2.2 million mt in 2004. The U.S. share of world broiler exports was 35% in 2005. The two countries accounted for some 76% of global exports in 2005. Global beef and veal production increased in 2005 to 52.2 million mt from 51.3 million mt the previous year. Brazil produced 8.6 million mt in 2005, up from 8 million mt in 2004. Brazil accounts for 16% of world beef production. The United States led the world in beef and veal production with 11.3 million metric tons, slightly above the 11.2 million mt produced in 2004. The U.S. share of global beef production was 22% in 2005. The European Union and China were the next largest producers of beef and veal in 2005. The European Union produced 7.8 million mt in 2005, or 15% of the world's beef production, down from 8 million mt in 2004, while China produced 7.1 million mt, 14% of global beef production, and slightly above the 6.8 million mt it produced in 2004. Globally, beef and veal exports increased from 6.5 million mt in 2004 to 7 million mt in 2005. Brazil led the way, increasing from 1.6 million mt in 2004 to 1.9 million mt in 2005. Brazil's world export market share for beef was 26% in 2005. Australia was next with 1.4 million metric tons (20% of the world export market share), nearly equaling its beef exports from the previous year. Argentina was third with 759,000 mt exported (11% of export market share) up from 623,000 the year before. The United States exported 313,000 mt in 2005(4.4% of world beef exports), an increase from the 209,000 mt exported in 2004, but still low compared to exports of 1.142 million mt in 2003, the year in which a case of Bovine Spongiform Encephalopathy (BSE) or "mad cow" disease was discovered in the United States. Global pork production increased in 2005 from 91.4 million mt in 2004 to 94.2 million mt in 2005. The People's Republic of China led the world with 49.7 million mt produced in 2005, up from 47 million mt produced in 2004. China accounted for more than half (53%) of global pork production. The European Union produced about 21.2 million mt in both 2004 and 2005, 23% of world production. The United States produced nearly 9.4 million mt of pork in 2005, slightly more than the 9.3 million mt produced in 2004. The U.S. share of global pork production in 2005 was 10%. Brazil produced 2.8 million mt in 2005 (3% of global production) up from 2.6 million in 2004. Pork exports increased from 4.6 million mt in 2004 to 5 million mt in 2005. The European Union was the world's largest exporter of pork with 1.3 million mt (28% of world exports of pork), a decrease from the nearly 1.5 million mt exported in 2004. The United States exported 1.2 million mt of pork in 2005, a substantial jump from the 989,000 mt exported in 2004. The U.S. share of world pork exports was 24% in 2005. Canada exported 1.1 million mt in 2005 (22%), up from 972,000 mt in 2004. Brazil was the world's fourth largest pork exporter in 2005, exporting more than 760,000 mt, 15% of world pork exports. Global orange juice production was nearly 2.4 million mt in 2005, up from the 2.3 million mt produced in 2004. Brazil produced 1.4 million mt, up from 1.3 million mt in 2004. Brazil's share of world orange juice production was 59% in 2005. The United States produced 709,000 mt, up from the 693,000 mt in 2004, but substantially lower than its 1 million mt production in 2003. The U.S. share of global orange juice production was 30% in 2005. Global exports of orange juice in 2005 were 1.65 million mt, down slightly from the 1.7 million mt exported in 2004. Brazil continued its dominance of world orange juice trade with nearly 1.4 million mt of exports, 83% of the global total, up from 1.33 million in 2004. The next largest exporter was Spain with 102,000 metric tons (6% of global exports), down from a high of 110,000 in 2004. U.S. exports (5% of the total) were also down from nearly 85,000 mt in 2004 to 75,000 mt in 2005. Globally, coffee production totaled 112.7 million 60-kilogram (kg) bags in 2005, down from 120.7 million bags in 2004. Coffee production in Brazil decreased in 2005 to 36.1 million bags, down from 43.6 million bags in 2004. Brazil's share of world coffee production is 32%. The United States produced 161,000 bags in 2005, an increase from the 146,000 produced in 2004. Coffee is produced in the United States in only Hawaii and Puerto Rico. Vietnam produced 12.3 million bags in 2005, the second largest amount that year, but a decrease from the 14.5 million bags it produced in 2004. Vietnam's share of world coffee production was 11% in 2005. Colombia followed closely behind with 11.6 million bags in 2005 (10.2%), a slight increase from the 11.4 million produced in 2004. Globally, coffee exports were down in 2005 at 85.6 million 60-kg bags, from 91.2 million bags in 2004. Brazil led the world in coffee exports in 2005 with 24 million bags, a decrease from 27.9 million bags exported in 2004. Brazil's share of world coffee exports in 2005 was 28%.