Charleston, South Carolina<br /> October 24, 2013<br /> <br /> 17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on plates and serve them to a select crowd for dinner at McCrady's restaurant.<br /> <br /> Sasu Laukkonen (back to camera bending down on the left) owner, chef and sommerier at restaurant Eira in Helsinki, Findland, and chef Brandon Baltzley (in focus center) from restaurant TMIP in Laporte County, Indiana (center) work on the final touches of a plate. Chef James Lowe from the restaurant The Young Turks in London, England is bent down middle on the right.