An easy fix, the hardest part is giving up a cup and a half of good red wine to simmer in the broth. Sweet and hot Italian sausage long simmered in beef stock, and tomatoes, seasoned with green bell pepper, garlic, onion and basil makes for an incredibly flavorful treat. Ladle over large shell pasta and top with shredded Parm finishes this soup.  You really must give this one a try.