Year: 1873

1


of an egg Flavor it and mould it into some


pretty shape.


/ PUDDING SAUCE-4 tablespoons of sugar,


2 tablespoons of butter, tablespoon Of -four,


beaten to a cream. Add the white Of an egg


beaten to froth, and pour into the whole


gill of boiling water, stirring it very fast. Fla


sor with lemon, rose-water, nutmeg or wine


THE Agricultxristg gives this remedy for foun.


ders: As soon as the horse is found to be stiff,


swab the legs and feet with hot water-so hot


that the hand cannot bear to touch it, but not


SD hot as to scald. After q short time the legs


should be rubbed dry and the horse gently ex-


ereised. Has never known this to fail to rem


edy the trouble.


| CELERY SAUCE-Pick and wash two heads


of celery. cut them into pieces an inch long,


and stew them in pint ot water and \ tea


spoonful of SALT until the celery is tender. Rub
a large tablespoonful of butter with spoonful
of -four well together; stir this into pint Of
cream. and put in the celery and let it boil up
once Serve hot with boiled poultry.
/ EGG PLAN2-Pare the fruit. cut ii into sli-
ees third of an inch thick, slightly salt the


pieces and stack them on plate. In an hour


or two they win have lost considerable water.
They are then TO be dipped in beaten egg,


sprinhled with cracker crumbs and fried. Serve


very hot.


/ APPLEpogE PUppING.-Line q pudding
dish with stale cake Fill it within three inches
of the top with berries or currants. Allow =
halfcup of sugar TO the berries, and one cup
of currants or anything tart Cover the whole
with cake. and wet it with a halfcup of wine.
Bake half an hour, and frost it with the whites
of two eggs and one cup of sugar beaten to .
stiff froth Return it TO the oven, and let it
brown slightly.


FLAX SEED FOR SroCK.-A correspondent
of the Raral Netr Yorker says: Before llnseed
cake was made SO common in England the seed
was good deal used to fatten cattle, and given
as food generally to young stock. by the best
old fashioned farmers. / can well remember
several homesteads about the years from 1870
To 1880 where large boilers We're hxed for the
purpose of boiling the seed 10 jelly, which
was done. rs any one may suppose. by great
deal of water being used to small quantity of
seed Nv father used it freely to fatten all
kinds OF animals. and l we'll recollect some
horses which had the finest kind OF coats their
skins being full OF mottled spots and shining
like looking glass; and have known cows
which have had no fodder but chopped straw
mixed with the jelly, and. perhaps, very little
given in their racks without being chopped,
which have laid on flesh aud fat faster than
others eating hay and meal.


Orr with your hat. my boy, when you enter
the house. Gentlemen never keep their hats
on in the presence of ladies, and if you always
take yours off when only mamma and the girls
are by, you won't forget yourself and be NOR
tiGed when a guest or stranger happens to be
in the parlor. Habit is stronger than ANYTHING
else, and you will always find that the easiest
way to make sure of doing right on any special
occasion. is to get in the habit of doing right.
Good manners cannot be put on at 4 moments
notice e-Hearth and Home.


ADVANTAGES OF DRAISING.-A drained
soil will pass off the water as it falls, or nearly
a. fast Aud what then There is only mois-
ture, and air is admitted; and the land is sell
dom so cold and wet that no progress of the
seed is made: and once begun, it will stand
good deal protected as it is by the soil. Trust
YOUR land. if it is drained. either naturally or
otherwise. especially if there is. considerable
fertility, and the soil is dry and mellow at the
time OF sowing Fertility has warming eff
feet At least this is our experience. and that
Of those around us


WATERPROOF SHOE EPoIISH.-Take wide
mouthed bottle, and half FIJI it with shellac
varuish. having the consistency of thin syrup.
Mix some lampblack with little OF the same
varnish, and when we'll blended, add it. with
bit of gum camphor, to the contents OF the
bottle, and keep it well corkeds @The rule rs
to one pint of varnish add half a. ounce each
of good lampblack and gum camphor. With
this preparation children's shoes may De kept
polished and waterproof all the year round'
aud it is a nice application for the larger shoes
as we'll And. if gentlemen ever read sucn ar
ticles as these. let me whisper, 1t Will fresnen
up YOUR old harness considerably; ana may %
used to advantage in many similar ways; an
swering every purpose to which French dres-
sing is appied.-Cor. Christiaa Cn'oa.


To REMOVE RUsr FROM IRoN SINKs.-
u.sh rsrfectly clean with hot suds and wipe
d. then take a cloth and rub thoroughly with
paraphene OIL This oil is preferable by far to
kerosene.


GE1ATrNE PUDDrNG.-One-half box of gel
atine dissolved in one half pint of cold water.
Reat the yolks Of four eggs, add three table
snoon Of sugar. and turn into the gelatine and
water. have ready quart Of boiling milk set
in kettle of boiling water. Pour the MKT
nre into the milk and stir it until it boils. Re
move it from the FIRE, and stir in the whites OF
the four eggs beaten to froth. Flavor with
lemon, vanilla or almond. Mold it and use is
the next day:


A NEW way Of preserving autumn leaves
given as follows: Iron them fresh with warm
mot hot) iron, on which some spermace61 mas
been lightly rubbed. This method preserves
perfectly their lovely tints. and eiyes waxy
gloss which no other secures. The practice
!. - ---:l "a rarv .nrooahl0 and no lAdv