texts: Oh that's cool. Are you still in the food industry? </s> <s> Yes but more so on the bakery side making custom cakes for weddings. Where do you work?  </s> <s> I'm also a baker! I'm more in the bread business though. Croissants and that sort of thing
labels: I love croissants how do you avoid eating that fresh bread all day lol. Did you go to school for food prepping? 