texts: domain: restaurant table  <s> I'm looking for a French fine dining restaurant in the San Francisco, California area for dinner. </s> <s> Sounds good, we Gary Danko, Bouche, and Chapeau, do any of those interest you? </s> <s> Tell me about Gary Danko
labels: The restaurant currently has a 4.5 star rating and is described as being elegant but not too stuffy