texts: Tasty and tender ! It must be one of the famous local dishes . </s> <s> Yes . It's a traditional dish . </s> <s> And it must be very particular in cooking .
labels: You are right , sir . To prepare it , a Sichuan food chef first fries some chilli until they turn reddish brown , and then puts diced chicken breast meat into the pot with other condiments and peanuts . That's why the dish has a bright colour .