texts: Sounds very interesting . I'll buy some to family people . </s> <s> All the moon cakes are generally classified into two styles , Cantonese style and Suzhou style . </s> <s> What's the difference between these two styles ?
labels: The skin of Cantonese style cakes is soft and puffy with heavy stuffing while the skin of Suzhou style cakes is puffy filled with fragrant nuts .