texts: Chef. </s> <s> Yes, sir -- </s> <s> Why they call you that? </s> <s> Call me what, sir? </s> <s> Chef -- is that 'cause you like mangoes an' stuff? </s> <s> No, sir -- I'm a real chef, sir -- I'm a sauciere -- </s> <s> A sauciere --
labels: That's right, sir -- I come from New Orleans -- I was raised to be a sauciere.. a great sauciere. We specialize in sauces; my whole family. It's what we do. I was supposed to go to Paris and study at the Escoffier School; I was saving the money. They called me for my physical so I figured the Navy had better food.